Viking VGBQ412-2RTN User manual

OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All mo els inclu e
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
Stan ar Features & Accessories
Mo el Options
*T-S ri s & E-S ri s mod ls look th sam , with th xc ption of th canopy light switch in th upp r right corn r of th E-S ri s control pan l.
(S photo of 30”W. E-S ri s grill for xampl .)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
• Commercial styling and construction
oBuilt from thick sheets of rugged,
heavy-duty stainless steel
oDouble wall construction insulates
hood to help keep heat inside and
provides for a cooler sidewall
oHood is slightly slanted to prevent
water from accumulating on top of
grill, and provides a sleek style that is
synonymous with the Viking name
oNo exposed rotisserie slot to take
away from strength of sidewall or
allow heat to escape
oAll models can be built into any type
of enclosure without the need of an
insulated jacket – a Viking xclusiv
oStainless steel landing ledge with
solid, welded, seamless finish
oNo assembly required
• Canopy has been designed for seamless
fit and finish
• Knobs are cast metal for durability and
all bezels match indoor range line
• All outdoor control panel graphics are
permanently laser-etched at the factory
• Extra-deep sealed burner box keeps
heat contained in burner area, allowing
easier temperature maintenance
• Stainless steel flavor-generator plates
catch drippings, generate smoke,
minimize flare-ups, and allow for better
heat control
oPerforated design allows heat to
spread quickly and evenly across
entire surface
oBurner flames are visible through
perforations, allowing user to visually
monitor heat output and adjust to
desired level
• Chrome-plated warming rack –
reinforced by heavy-duty rack supports –
can easily be adjusted to three different
positions, allowing use of additional
accessory racks
• Rotisseries standard on all Ultra-
Premium models; rotisserie system
consists of a 15,000 BTU Gourmet-
Glo™ infrared rear burner, heavy-duty
rotisserie motor, stainless steel 1/2”
rotisserie rods, and two rotisserie forks
o Infrared burner is a reliable,
electronically ignited one-piece
design
o Rotisserie rod is mounted on a ball-
bearing rod support that provides
smooth rotating action; rod is fully
enclosed within grill, a Viking
xclusiv feature
o Rotisserie motor assembly is
supported by a rigid mount and is
easily attached and removed from
the grill for hassle-free cooking and
storage
o No counter balance required due to
heavy-duty rotisserie system
• Removable smoker box
accommodates wood chips or large
wood chunks
oHinged design allows easy operation
when adding smoker chips
o12,500 BTU burner underneath can
be adjusted for maximum smoking
performance
oSmoker box can be replaced with
grilling grate for use of entire grill
surface
• Numerical thermometer gives precise
temperatures for grilling, smoking, and
warming
• Easy maintenance and cleanup
oExtra heavy-duty cooking grids are
porcelain-coated to prevent food from
easily sticking; virtual non-stick surface
creates optimal cooking areas, while
also creating an easy-to-clean surface
oBurners are equipped with stainless
steel drip guards to combat burner
clog and aid grease management by
channeling liquids to the drip tray,
assisting in flare-up control
o Grease Control™ system consists of
full-width removable stainless steel
drip tray, and individual removable
trays within main tray
•Exclusiv “trays within a tray”
design channels liquids to the
precise drip tray location,
providing easy cleanup because
liquids are contained
•Stainless steel ball-bearing rollers
provide smooth opening of drip
tray, while roller stops prevent tray
from falling out
VGBQ410-3RE1*
E-S ri s
Thr -Burn r All-Grill
VGBQ412-2RE1*
E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E1*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
VGIQ412-2RT1*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)/
VGIQ411-2RE1*
E-S ri s Two-Burn r Grill
(inc. TruS ar™ Sid Burn r)
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.

OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Stan ar Features & Accessories
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezels.
Brass components have a durable
protective coating for maintenance-
free normal use.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS)
o Porcelain-coated cooking grids (and
“V” grates on the 412 model’s side
burners), and black knobs.
*T-S ri s & E-S ri s mod ls look th sam , with th xc ption of th canopy light switch in th upp r right corn r of th E-S ri s control pan l.
(S photo of 30”W. E-S ri s grill for xampl .)
ORDERING INSTRUCTIONS
You must specify fuel type (“N” or “L”) following model number (VGBQ4103RT1NSS).
If ordering optional brass trim, specify code at end (VGBQ4103RT1NSSBR).
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
Mo el Options
VGBQ410 mo els
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
VGBQ412 mo els
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
VGIQ410 mo els
• 41” W. w/three grill areas – 5.8 sq. ft.
(836 sq. in.)
• TruSear™ infrared burner
o Located in far left grill burner
position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
o Intense searing heat caramelizes the
outside of food, locking in the food’s
natural juices and flavors
o Drippings from food are vaporized
from intense heat of TruSear burner,
generating flavor and preventing
flare-ups
o Reduced cooking times due to short
preheat time and intense infrared
heat
VGIQ412/411 mo els
• 41” W. w/double side burners and two
grill areas – 3.9 sq. ft. (563 sq. in.)
• Side burners – a double configuration
15,000 BTU side burners
o Entirely stainless construction
provides excellent durability
o Removable stainless steel grate
support with separately removable
stainless steel burner bowls
enhances cleanability
o Removable stainless steel cover
provides additional protection from
the elements
• TruSear™ infrared burner
o Located in far left grill burner or side
burner (411 model) position
o Constructed of heavy-duty inconel
stainless steel
o 30,000 BTU high, 17,500 BTU low
T-Series only
• Push-button electronic ignition powered
by a 9-volt battery provides a positive,
consistent, and continuous spark for
easy grill lighting
• 25,000 BTU stainless steel grill burners
produce intense searing heat across
entire grilling surface
• Heavy-duty, porcelain-coated
removable “V” grates provide
continuous front-to-rear surface for
easy movement of large pots
(VGIQ412 models only)
E-Series only
• EasyLift™ Canopy
o Built into canopy and hidden from
view, provides weight counterbalance
when opening and closing canopy for
very smooth and easy operation
• Control Panel Illumination
o Dedicated LED lighting above every
control knob accentuates grill face
and improves nighttime visibility
• Updated Side Burner Grate Design
o Spider grate design matches Viking
indoor range line
• Power Porcelain™ Cast Iron Grates
o Provide improved heating
characteristics – cast iron heats up
faster and retains heat longer than
any other metal
• The xclusiv new design discourages
flare-ups and improves cleanability
• 29,000 BTU Stainless Steel U-Shaped
Burner constructed from thick stainless
with reconfigured burner ports for
improved heat coverage
• Push and turn 120-volt electric ignition
system provides a positive, consistent,
and continuous spark for easy grill
lighting
oAutomatic re-ignition system
• Halogen lighting mounted on the
inside of canopy provides ample
lighting for nighttime grilling
VGBQ410-3RE1*
E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT1*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)/
VGIQ411-2RE1*
E-S ri s Two-Burn r Grill
(inc. TruS ar™ Sid Burn r)
VGBQ412-2RE1*
E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E1*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)

VGBQ410-3RE1*
E-S ri s
Thr -Burn r All-Grill
VGIQ412-2RT1*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)/
VGIQ411-2RE1*
E-S ri s Two-Burn r Grill
(inc. TruS ar™ Sid Burn r)
VGBQ412-2RE1*
E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E1*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1

Please see
Installation Not s &
Acc ssori s
for important
information,
including fuel
conversion kits,
carts, and side
burners.
41-3/16”
(104.6cm)
32-3/4”
(83.2 cm)
41-3/16”
(104.6cm)
26-7/8”
(68.3 cm)
VGBQ410-3RE1 VGBQ412-2RE1 VGIQ410-3RT/E1 VGIQ412-2RT1/411-2RE1
Overall widt 41-3/16” (104.6 cm)
Overall eig t— ood closed 26-7/8” (68.3 cm)
Wit ood fully open 33-3/16” (84.3 cm)
Overall dept —from front of knobs 32-3/4” (83.2 cm)
Approx. s ip wt. lbs. (kg) 380 (172.5) 350 (158.9) 380 (172.5) 350 (158.9)
VGBQ T-S ri s
grills ar Star-K
c rtifi d for us on
th J wish Sabbath
or J wish holidays.
(VGIQ grills ar not
Star-K c rtifi d.)
Dimensions & Specifications
PRODUCT DIMENSIONS
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE

OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
22-15/16”
(58.3cm)
16-5/8”
(42.2cm)
10-1/4”
(26.0 cm)
41-3/16”
(104.6cm)
8”
(20.3cm)*
5-3/8”
(13.7cm)
31-9/16”
(80.2cm)
32-3/4”
(83.2cm)
3”min.
(7.6cm) tonon-
combustable
surface
24”min.
(61.0cm) to
combustable
surface
6”
(15.2 cm)
Minimum cl aranc s
1. Maintain a min. of 6” (15.2 cm) from
the sides, or a min. of 8” (20.3 cm)
from the right side if there is a
rotisserie motor, and a min. of
24” (61.0 cm) from the back above the
cooking surface to adjacent vertical
combustible construction. Do not
place grill under unprotected
combustible construction.
2. Maintain a min. of 3” (7.6 cm)
clearance from the back of the grill
with a canopy and a min. of
6” (15.2 cm) from the back of the grill
without a canopy to non-combustible
construction to allow the lid to open
fully and for proper ventilation. (The
grill exhausts combustion products
and cooking greases to the back.)
Never place the grill where the
exhaust is directed at a window, less
than 24” (61.0 cm) to combustible
material, or any surface that is difficult
to clean. Allow at least 6” side
clearance to non-combustible
construction above the cooking
surface for counter space. If using the
rotisserie option, the space is essential
for motor and skewer clearance. The
grill can be placed directly adjacent to
combustible and/or non-combustible
construction below the cooking
surface.
3. When determining a suitable location
for the grill, take into account
exposure to wind, proximity to traffic
paths, and keeping gas supply lines as
short as possible. Place the grill only in
a well-ventilated area. Never place the
grill in a building, garage, breezeway,
shed, or other fully enclosed areas.
During heavy use, the grill will
produce a lot of smoke; ensure you
have adequate room for smoke to
dissipate.
4. If using a rear wall, place the electrical
service on the right-hand side for the
rotisserie motor.
IMPORTANT: Gas fittings, regulator, and
installer-supplied shut-off valve must be
easily accessible.
Dimensions & Specifications
CLEARANCE DIMENSIONS & HOOD SWING
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE

VGBQ410-3RE1*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGBQ412-2RE1*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E1*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Installation Requirements
ACCESS REQUIREMENTS
All mo els
Cutout widt 40-1/4" (102.2 cm)
Cutout eig t 10-1/4” (26.0 cm)
Cutout dept 28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
10-1/4”
(26.0 cm)
36”
(91.4 cm)**Access dooropening
28”
(71.1 cm)
40-1/4”
(102.2 cm)
3”
(7.6cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*Solidbottomsupport
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2”
(1.2cm)
1/2”
(1.2 cm)
VGIQ412-2RT1*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)/
VGIQ411-2RE1*
E-S ri s Two-Burn r Grill
(inc. TruS ar™ Sid Burn r)

VGBQ410-3RE1*
T-S ri s/E-S ri s
Thr -Burn r All-Grill
VGBQ412-2RE1*
T-S ri s/E-S ri s
Two-Burn r Grill
w/Sid Burn rs
VGIQ410-3RT/E1*
T-S ri s /E-S ri s
Thr -Burn r All-Grill
(inc. TruS ar™ Burn r)
GAS
Fix d piping installations
• Check with local gas utility
company or with local codes
for instructions on installing
gas supply lines. All gas
connections should be made
by a competent technician and
in accordance with local codes
and or ordinances. In the
absence of codes, the
installation must comply with
the National Fuel Gas Code
ANSI Z223.1.
• An installer-supplied gas shut-
off valve must be installed in
an easily accessible location.
All installer-supplied parts
must conform to local codes.
• Must be isolated from the gas
supply piping system by
closing its individual manual
shut-off valve during any
pressure testing of that system
at test pressures equal to or
less than 1/2 psi (3.5 kPa).
Natural gas mod ls
•Water column pressure
o Operating pressure—4.0"
WCP
o Supply pressure of 6" – 14"
WCP
o If incoming pressure exceeds
14" WCP, a step-down
regulator is required.
•Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 7/8” (2.2 cm) flare adapter.
o If using a Viking GSH12
flexible hose, remove the
1/2” (1.3 cm) flare adapter
and attach hose to the 7/8”
(2.2 cm) male flare on the
regulator assembly.
LP/propan mod ls
•Water column pressure
o Operating pressure—10” WCP
o Supply pressure of 11” – 14”
WCP (for fixed piping
installations)
o If incoming pressure exceeds
14” WCP, a step-down
regulator is required.
•Accepts standard residential
1/2” (1.3 cm) ID gas service
line; 1/2” (1.3 cm) NPT male
with 3/8” (0.95) flare adapter.
LP/propan tank installations
•Water column pressure
o Operating pressure—10”
WCP
•Includes high-capacity
hose/regulator assembly for
connection to a standard 5-
gal./20-lb. (approx. 12”
diameter/18”H.) LP/propane
gas cylinder equipped with a
Type 1, QCC-1 connector
o The cylinder connection
device must be compatible
with the Type 1, QCC-1
connector on the outdoor
cooking appliance.
o The cylinder must be
provided with a shut-off
valve terminating in an
LP/propane gas supply
cylinder valve outlet
specified.
o The cylinder supply system
must be arranged for vapor
withdrawal and provided
with a listed OPD (overfilling
prevention device).
ELECTRICAL
•T-Series models
o 9-volt DC battery for
electronic ignition
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
•120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
•E-Series models
o 3’ (91.4 cm) power cord
supply cord with 3-prong
grounded plug attached to
grill
•120 VAC/60 Hz
o 120 VAC/60 Hz
o Grill max. amp usage
•VGBQ/VGIQ410—2.2
•VGBQ/VGIQ412—2.3
o 2’ (61.0 cm) power cord
supply cord with 3-prong
grounded plug attached to
rotisserie motor.
•120 VAC/60 Hz
o Rotisserie motor max. amp
usage—6.0
PLUMBING
Not applicable
UTILITY
REQUIREMENTS
OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Installation Requirements
VGBQ410-3RE1 VGBQ412-2RE1 VGIQ410-3RT/E1 VGIQ412-2RT1 VGIQ411-2RE1
Burner rating
Standard SS grill burners (eac ) 25,000 BTU (7.3 kW) Nat./22,500 BTU (6.5 kW) LP (T-Series)
29,000 BTU (7.3 kW) Nat./28,000 BTU (6.5 kW) LP (E-Series)
Smoker burner (split standard) 12,500 BTU (3.7 kW) Nat./10,500 BTU (3.1 kW) LP
GourmetGlo™ rotisserie burner 15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
Side grill burners (eac ) 15,000 BTU (4.4 kW) Nat./13,500 BTU (4.0 kW) LP
TruSear infrared burner 3 0,000 BTU (8.8 kW) Nat./LP 3 0,000 BTU (8.8 kW) Nat./LP 3 0,000 BTU (8.8 kW) Nat./LP
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
VGIQ412-2RT1*
T-S ri s Two-Burn r Grill
w/Sid Burn rs
(inc. TruS ar™ Burn r)/
VGIQ411-2RE1*
E-S ri s Two-Burn r Grill
(inc. TruS ar™ Sid Burn r)

OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Portable Grill Cart
• See individual product pages for more information and additional specifications.
Stainless Steel Cabinetry–Grill Bases
• Stainless Steel (SS)
• Must be installed with locally supplied countertop
• See individual product pages (storage section) for more information and additional specifications.
Gas Conversion Kits
• For field conversions
• Conversions should be performed only by an authorized technician
• Kit includes all hardware necessary for conversion
12’ Natural Gas Supply Hose & Quick Disconnect Assembly
• For use with natural gas fuel supply
• For outdoor use only with portable appliances that may be moved for convenience of operation
• Valve in the socket automatically allows full gas flow when the plug is connected, and prevents gas flow when the plug
is disconnected
• Kit includes quick disconnect socket with female pipe threads, plug/hose assembly, and adapter to mate with female
fitting on the grill (remove for mating hose to male fittings)
Vinyl Covers
• Sturdy, reinforced vinyl exterior; felt-lined interior for protection
Grill Lights
• Light fits all Ultra-Premium Grills
• Heavy-duty construction
• Anodized brushed aluminum handle and visor
• 12-volt, 20-watt lamp with 8’ electrical cord
• 22” flexible gooseneck with heat-sealed vinyl protective cover
• Unique Viking design allows light to mount securely to rotisserie motor and to be removed quickly for storage
• Case of six lights
Installation Notes & Accessories
Mo el Description Approx. ship wt. lbs. (kg)
TNK-VGBQ Conversion kit—LP/propane to natural 3 (1.2)
TNK-VGIQ Conversion kit—LP/propane to natural (for TruSear grill) 3 (1.2)
TLPK-VGBQ Conversion kit—natural to LP/propane 3 (1.2)
TLPK-VGIQ Conversion kit—natural to LP/propane (for TruSear grill) 3 (1.2)
Mo el Description Approx. ship wt. lbs. (kg)
GSH12 Supply ose/disconnect assembly 3 (1.4)
Mo el Description Approx. ship wt. lbs. (kg)
BQC410T1-SS Ultra-Premium portable cart (for 41”W. grill) 225 (115.8)
Mo el Description Approx. ship wt. lbs. (kg)
VQBO4121 Grill base (for 41”W. grill) 235 (106.6)
VQWO4120 Grill base w/warming drawer access (for 41”W. grill + 36”W. warming drawer) 226 (102.5)
Mo el Description Approx. ship wt. lbs. (kg)
CV41T-BI Cover for 41”W. built-in all grill 8 (3.6)
CV41T-BISB Cover for 41”W. built-in grill w/side burners 8 (3.6)
CV41T-C Cover for 41”W. all grill + cart 10 (4.5)
CV41T-CSB Cover for 41”W. grill w/side burners + cart 10 (4.5)
Mo el Description Approx. ship wt. lbs. (kg)
VQL Grill lig ts 5 (2.3)
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE

OUTDOOR—COOKING
41”W. Ultra-Premium T-Series/E-Series Gas Grill
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
SS Grill Grates
• Heavy-duty 3/8”- thick stainless steel
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete product
• Lifetime limited warranty—rust through on all stainless steel components, including burners and porcelain grill grates
• Five-year limited warranty—grill burner assemblies, infrared rotisserie burner (on Ultra-Premium model), and
porcelain grill grates (under normal household use)
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Installation Notes & Accessories
Mo el Description Approx. ship wt. lbs. (kg)
SS2TG Grill grate set for 41”W. grill w/side burners 21 (9.5)
SS3TG Grill grate set for 41”W. all grill 30 (13.5)
R E V I S E D 8 / 1 8 / 0 9
2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
Mo el Description Approx. ship wt. lbs. (kg)
WR2TSS Warming rack for 41”W. grill w/side burners 5 (2.3)
WR3TSS Warming rack for 41”W. all grill 7 (3.2)
Warming Racks
• Every grill can accommodate up to three racks (one rack included with every grill)
• Chrome-plated
• Rack provides additional cooking/warming space
• Single rack
Rotisserie Baskets
• For use with Gourmet-Glo™ rotisserie units
• Heavy-duty stainless steel construction
• Adjustable meat clamps
• Basket allows you to cook different size/shape items without needing to wire, tie, or spear
• Limited lifetime warranty
• Single basket
Mo el Description Approx. ship wt. lbs. (kg)
BQRB306T 6”W. rotisserie basket (for 41”W. grill w/side burners) 6 (2.7)
BQRB418T 8”W. rotisserie basket (for 41”W. all grill) 8 (3.6)
Power Porcelain™Grill Grates
•Heavy-duty porcelain coated cast iron
•Non-stick and easy to clean
•Fits all T and E-Series grill models - must order by grill size
Mo el Description Approx. ship wt. lbs. (kg)
E12G Grill grate set for 41”W. grill w/side burners 20 (9.5)
E13G Grill grate set for 41”W. all grill 30 (13.5)