Viking VGSB152T User manual

F60112G
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
®
M1007
Professional Performance for the Home™
®
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Dining al fresco has led to cooking al fresco. The moveable
feast has moved to the great outdoors. And once again Viking leads the way with a full
range of products to make your outdoor entertaining sizzle.
Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an
oven, there’s a Viking product with the professional performance to do the job right. There
are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking
outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage
and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect
temperature. And Viking stainless steel cabinets will keep you from running back and forth to
the kitchen. All you need for a perfect backyard outing
are some wonderful guests and a day of sunshine. ®
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Commercial-type cooking power
■ 25,000 BTU stainless steel grill burners produce intense
searing heat across entire grilling surface
■ Extra-deep sealed burner box keeps heat contained
in burner area, allowing easier temperature maintenance
■ Rotisseries standard on all Ultra-Premium models;
rotisserie system consists of a 15,000 BTU Gourmet-Glo™
infrared rear burner, heavy-duty rotisserie motor, stainless
steel 1/2" rotisserie rods, and two rotisserie forks
• Infrared burner is a reliable, electronically ignited
one-piece design
• Rotisserie rod is mounted on a ball-bearing rod
support that provides smooth rotating action; rod is
fully enclosed within grill, a Viking exclusive feature
• Rotisserie motor assembly is supported by a rigid
mount and is easily attached and removed from
the grill for hassle-free cooking and storage
• No counter balance required due to heavy-duty
rotisserie system
■ Removable smoker box accommodates wood chips
or large wood chunks (Ultra-Premium models only)
• Hinged design allows easy operation when
adding smoker chips
• 12,500 BTU burner underneath can be adjusted
for maximum smoking performance
■ Smoker box can be replaced with grilling grate for
use of entire grill surface (Ultra-Premium models only)
■ Push-button electronic ignition powered by a 9-volt
battery provides a positive, consistent, and continuous
spark for easy grill lighting (T Series only)
■ Push and turn 120-volt electric ignition system
provides a positive, consistent, and continuous spark
for easy grill lighting (E Series only)
• Automatic re-ignition system (E Series only)
• Halogen lighting mounted on the inside of
canopy provides ample lighting for nighttime
grilling (E Series only)
■ Stainless steel flavor-generator plates catch drippings,
generate smoke, minimize flare-ups, and allow for
better heat control
• Perforated design allows heat to spread quickly
and evenly across entire surface
• Burner flames are visible through perforations,
allowing user to visually monitor heat output and
adjust to desired level
■ Chrome-plated warming rack – reinforced by
heavy-duty rack supports – can easily be adjusted
to three different positions, allowing use of additional
accessory racks
■ Thermometer located on canopy indicates the best
zones for warming, smoking, and grilling
■ E Series numerical thermometer gives even more
precise temperatures for grilling, smoking, and warming
Gas grills
Grill till the sun comes up with the
E Series halogen canopy lights and
electric ignition system.
VGBQ532/VGIQ532 Gas
53" Wide Ultra-Premium Grill
VGBQ530/VGIQ530 Gas
53" Wide Ultra-Premium Grill
VGBQ412/VGIQ412 Gas
41" Wide Ultra-Premium Grill
VGBQ410/VGIQ410
Gas 41" Wide Ultra-Premium Grill
VGBQ530-4RE – Gas 53" wide
Ultra-Premium E Series grill
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VGBQ300/VGIQ300 Gas
30" Wide Ultra-Premium Grill
VGBQ030 Gas
30" Wide Premium Grill
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Commercial styling and construction
■ Built from thick sheets of rugged, heavy-duty
stainless steel
■ Double wall construction insulates hood to help keep
heat inside and provides for a cooler sidewall
• Hood is slightly slanted to prevent water from
accumulating on top of grill, and provides a sleek
style that is synonymous with the Viking name
■ No exposed rotisserie slot to take away from strength of
sidewall or allow heat to escape
■ All models can be built into any type of enclosure
without the need of an insulated jacket – a Viking
exclusive
■ Stainless steel landing ledge with solid, welded,
seamless finish
■ No assembly required
Easy maintenance and cleanup
■ New and improved Grease Control™ system
consists of full-width removable stainless steel drip tray,
and individual removable trays within main tray
• Exclusive “trays within a tray” design channels
liquids to the precise drip tray location, providing
easy cleanup because liquids are contained
(Ultra-Premium models only)
• Stainless steel ball-bearing rollers provide smooth
opening of drip tray, while roller stops prevent
tray from falling out (Ultra-Premium models only)
■ Extra heavy-duty cooking grids are porcelain-coated to
prevent food from easily sticking; virtual non-stick surface
creates optimal cooking areas, while also creating an
easy-to-clean surface
■ Burners are equipped with stainless steel drip guards
to combat burner clog and aid grease management
by channeling liquids to the drip tray, assisting in flare-
up control
Additional features of select models
■ Side burners – a double configuration 15,000 BTU side
burner (41" and 53" wide models)
• Heavy-duty, porcelain-coated removable
"V" grates provide continuous front-to-rear
surface for easy movement of large pots
• Removable stainless steel grate support with
separately removable stainless steel burner
bowls enhances cleanability
• Removable stainless steel cover provides
additional protection from the elements
VGBQ412-2RT – Gas 41"
wide Ultra-Premium grill
with optional cart
Grease Control™ system
channels liquids to the removable
pan(s) in the pullout drip tray
(Ultra-Premium models only).
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■ TruSear™ infrared burner
• Available on 30" wide grill (VGIQ300), 41" wide
all-grill (VGIQ410), and 53" wide models
(VGIQ530/VGIQ532)
• Located in far left grill burner position
• Constructed of heavy-duty inconel stainless steel
• 30,000 BTU high, 17,500 BTU low
• Intense searing heat caramelizes the outside of
food, locking in the food’s natural juices and flavors
• Drippings from food are vaporized from intense
heat of TruSear burner, generating flavor and
preventing flare-ups
• Reduced cooking times due to short preheat time
and intense infrared heat
Optional accessories
Available separately and do not come standard
with gas grills
■ Stainless steel carts
• Available for all models (BQC300T3-SS, BQC410T1-SS,
BQC530T1-SS, BQC030T3-SS) rolls easily on
inboard locking casters and 10" rubber wheels,
allowing unit to fit flush against wall
• Stainless steel handles and endcaps coordinate
with other Viking outdoor products
• 30" wide Ultra-Premium cart has two 16" wide
by 24" deep fold-down side shelves; front door
for LP tank access
• 30" wide Premium cart has one 16" wide by 24"
deep fold-down shelf
• 41" and 53" wide carts have two 16" wide by 24"
deep fold-down side shelves, two storage drawers,
and one front access door which opens to a front
slide-out LP tank shelf
• 53" wide cart has an additional access door
which opens to a stainless steel storage shelf
■ Outdoor Range™– stainless steel cart with built-in gas oven
• Available for 53" wide models (BQCO53T1-SS)
• 20,000 BTU gas burner
• 200 - 500 degrees F (93 - 260 degrees C) thermostat
• Natural airflow bake function
• 2.5 cu. ft. oven cavity
• Electronic ignition powered by 9-volt battery
BQCO53T1-SS – Optional
53" wide cart with gas oven,
shown with VGBQ532-3RT
Ultra-Premium gas grill
The TruSear™infrared
burner sears in the
juices of even the
thickest cuts of meat.
Ball-bearing support on
rotisserie allows for smooth,
fluid movement.
The smoker box features its own
adjustable burner underneath.
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■ Stainless steel access doors (AD2820TSS, AD1620TSS) –
available in double and single versions
• Double access doors: 32" wide by 23" high
• Single access doors: 20" wide by 23" high
• Handles and endcaps coordinate with other
Viking outdoor products
■ Built-in storage drawers (SD170T, SD100T, SD160T)
• Extra-large storage capacity perfect for storing
barbecue tools, seasonings, and other grilling accessories
• 27" wide model: 24.5" wide by 6.5" high by 23.4"
deep (2.2 cu. ft.)
• 30" wide model: 27.5" wide by 6.5" high by 23.4"
deep (2.4 cu. ft.)
• 36" wide model: 33.3" wide by 6.5" high by 23.4"
deep (3.0 cu. ft.)
• Heavy-duty handle and perimeter trim; equipped with
catch latch to keep drawers secured while closed
• Stainless steel roller-bearing glides for smooth
drawer operation
• Entire drawer removes for easy cleaning
■ Portable griddle (PGD) – cast-aluminum with non-stick finish;
designed to fit over side burners
■ Wok grate (WGT-BK) – use for wok cooking, in place of
“V” grate on side burners
■ Stainless steel grill grates (SS2TG, SS3TG, SS4TG)
■ Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB418T) –
cook food on rotisserie without spearing, wiring, or tying;
available in 6" and 8" widths
■ Rotisserie forks (RFK) – two additional rotisserie forks
(two forks come standard with all grills)
■ Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes
standard with all grills; grills can accommodate up to
three racks
■ Grill light (VQL)
• 12-volt, 20-watt lamp; 8-foot electrical cord
• 22" wide flexible gooseneck with heat-sealed vinyl
protective cover
■ Broiler pan and tray (BPT)
■ Broiler pan rack (BPR)
■ Covers (CV30T, CV41T, CV53T) – heavy-duty marine
grade vinyl custom-made for Viking built-in and cart
model grills; felt-lined to protect grill on inside
Optional rotisserie basket may be
used to cook food with no spearing
or wiring.
VQL – Grill light
shown on gas
30" wide grill
VGBQ300-2RT – Gas 30"
wide Ultra-Premium grill
with optional cart
Custom-made grill covers are
available for all grills – both
built-in and cart models.
Access doors provide
attractive storage space
underneath built-in units.
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■ Professional stainless steel five-piece barbecue tool
set (BQTS) – includes turner, fork, knife, tong, and brush
■ Professional cooking mitt (PCM) – provides protection
against burns
■ Gas conversion kits – available for field conversion of
natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)
and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)
• Includes all hardware necessary to convert any
size outdoor gas grill
Double side burners and
four burner rangetop
■ Two 15,000 BTU burners may be installed separately
from outdoor gas grills (VGSB152T)
■ Four 15,000 BTU burner rangetop may be installed
separately from outdoor gas grills (VGRT244T)
■ Heavy-duty fully porcelain-coated removable “V”
grates provide continuous front-to-rear surface for
easy movement of large pots
■ Removable stainless steel grate support with separately
removable stainless steel burner bowls enhances
cleanability
■ Removable stainless steel cover adds protection from
the elements
■ Removable stainless steel drip tray with roller-bearing
glides, full-length handle, solid welded/finished end
caps, and removable grease pan
■ Push-button electronic ignition powered by a 9-volt
battery provides a positive, consistent, and continuous
spark for easy lighting
TruSear™ infrared grillers
■ Constructed of heavy-duty inconel stainless steel
■ Available in 15" and 24" widths
■ 21,500 BTU high, 14,500 BTU low – 15" w. model
■ 43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)
■ Intense searing heat caramelizes the outside of food,
locking in the food’s natural juices and flavors
■ Drippings from food are vaporized from intense heat of
TruSear burner, generating flavor and preventing flare-ups
■ Reduced cooking times due to short preheat time
and intense infrared heat
■ Removable stainless steel cover adds protection from
the elements
■ Removable drip tray with roller-bearing glides
■ Push-button electronic ignition provides a positive,
consistent, and continuous spark for easy lighting
Portable Griddle (PGD) Wok Grate (WGT-BK)
15" Wide Double Side Burners
(VGSB152T)
VGIB242T – 24" wide TruSear™
infrared griller
Built-in storage
drawers provide a
similar look to
outdoor warming
drawers.
Five-piece barbecue tool set includes
tong, brush, knife, fork, and turner.
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24" Wide Four Burner
Rangetop (VGRT244T)
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Professional features
■ Precise temperature control combined with
Elliptical™ airflow allows for a wide variety of
cooking functions
■ Ceramic interior provides food with a natural and
true flavor
■ Advanced ceramic interior provides maximum
heat retention
• Results in faster cooking times
• Heat reflects off ceramic interior, cooking food
from all angles while locking in flavor and juices
■ 315 sq. inch (800.1 cm) cooking surface provides
ample grilling area for large food items
■ Heavy-duty cooking grids are porcelain-coated to
prevent food from sticking; virtually non-stick surface
creates optimal cooking area and is easy to clean
■ Thermometer located in center of canopy gives
precise readings from 150 to 750 degrees F (10 to 399
degrees C), allowing foods to be cooked at required
temperatures
■ Dampers at bottom and top of grill allow airflow to
be regulated
• Open dampers to increase temperature
for grilling
• Close dampers to lower temperature for
slow smoking
■ Natural lump charcoal is recommended because it
burns hotter and longer than regular charcoal briquettes
■ Ash tool comes standard for easy ash removal
Commercial styling and construction
■ Constructed from durable, 18-gauge spun stainless steel
■ Thick ceramic interior provides rigidity and sturdiness to canopy
■ Canopy is equipped with two hydraulic cylinders for easy
opening and closing
Cart options
■ C4cooker must be used with a Viking cart (sold separately)
• QSC200 – 20" wide cart
• QSC300 – 30" wide cart
• QSC412 – 41" wide cart with double side burners
Optional accessories
Available separately and do not come standard with C4Cooker
■ Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine
grade vinyl custom-made for all C4models; felt-lined to
protect cooker on inside
■ V-rack and drip pan (CVD)
• Non-stick V-rack can be used for cooking large food items
• Drip pan catches drippings from food cooked in V-rack
to generate flavor and prevent flare-ups
■ Water pan and rack (CWD)
• Constructed of stainless steel to resist rusting
• Large capacity pan holds one gallon of water – enough
for approximately six hours of cooking
• Rigid rack holds pan securely
C
4
cooker
C4Cooker with
20" Wide Cart
VCQS001-SS – C4Cooker on 41" wide
cart with double side burners
Charcoal Ceramic Cooking Capsule
™
C4Cooker with 41" Wide Cart
and Double Side Burner
C4Cooker with
30" Wide Cart V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)
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Electric smoker oven
Commercial-type cooking power
■ Exclusive plenum system mixes heat, water vapor, and
smoke for a perfect cooking environment
■ Agency-certified for outdoor use
■ 120-volt, thermal convection oven has precision-
louvered oven side walls for balanced oven heat
■ Large capacity water pan holds 1.5 g (5.71) of
water for smoking
■ Drip tray can accommodate 1.5 g (5.71) of liquid
■ Smoker box is capable of holding large quantities
of wood chips or chunks of wood for smoking
■ Meats are tenderized by slow cooking with heat and
moisture, resulting in less shrinkage
■ Three heavy-duty, six-position oven racks for maximum
cooking capacity
Precision controls
■ Baking temperatures from 175 to 400 degrees F
(80 to 205 degrees C)
■ Separate control for smoke element
Gas oven
Commercial-type cooking power
■ 20,000 BTU gas oven is agency-certified for outdoor use
■ Available for natural or LP gas
■ Baking temperatures from 200 to 550 degrees F
(93 to 260 degrees C)
■ Natural airflow bake function is perfect for baking
side dishes and desserts
■ Three heavy-duty racks/four positions
■ Electronic ignition powered by a 9-volt battery
Professional features
■ Commercial-style appearance and design
■ Built from thick sheets of rugged, non-rusting
stainless steel
■ Fully assembled and ready for use
Optional accessories
■ Gas conversion kits - available for field conversion
of natural gas to LP/Propane (TLPK-BQCO) and
LP/Propane to natural gas (TNK-BQCO)
Outdoor ovens
VEOS100T – Electric 30"
wide smoker oven
The electric smoker oven also
provides convection baking
for a tender rack of lamb.
VEOS100T Electric
30" Wide Smoker Oven
VGSO260T Gas
26" Wide Oven
VGSO260T – Gas
26" wide oven
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Professional features
■ 27,500 BTU burner for high-heat/fast cooking
■ Push-button electronic ignitor allows quick and
simple ignition
■ Two-piece heavy-duty, porcelainized, cast-iron,
removable burner grate
■ Exclusive agency-certified center trivet converts
burner grate for use with large stock pots
■ 20" wide steel wok with top
■ Removable, stainless steel pull-out drip tray with roller-
bearing glides, full-length handle, and solid
welded/finished end caps; removable grease pan
■ Standard stainless steel island trim and countertop
side trim
Commercial styling and construction
■ Large, easy-to-read knob with childproof, push-to-
turn safety feature
■ Stainless steel landing ledge with solid, welded,
seamless finish
■ Stainless steel burner cover with handle shields burner
area from the elements when wok is not in use
The center trivet allows the wok/cooker
to be used as a high-powered burner.
Perfect for your next crab boil.
Gas wok/cooker
The 20" wide wok included with the
wok/cooker makes stir-fry a breeze.
VGWT241T – Gas 24"
wide wok/cooker
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