Viking Vgsb152t User manual

F60112G

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641),

or visit the Viking Web site at

vikingrange.com

M1007

Professional Performance for the Home™

4574_Viking_Outdoor_Brochure 9-07 10/15/07 10:06 AM Page 1

Dining al fresco has led to cooking al fresco. The moveable

feast has moved to the great outdoors. And once again Viking leads the way with a full

range of products to make your outdoor entertaining sizzle.

Whether you intend to grill it, smoke it, wok it, cook it on a rotisserie or in an

oven, there’s a Viking product with the professional performance to do the job right. There

are Viking warming drawers to keep your food fresh after it comes off the fire, and Viking

outdoor hoods to keep the fresh air fresh. There’s a full line of Viking refrigerated storage

and dispensers to make sure your favorite brew or nicely aged Chardonnay stays at the perfect

temperature. And Viking stainless steel cabinets will keep you from running back and forth to

the kitchen. All you need for a perfect backyard outing

are some wonderful guests and a day of sunshine. ®

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Commercial-type cooking power

■ 25,000 BTU stainless steel grill burners produce intense

searing heat across entire grilling surface

■ Extra-deep sealed burner box keeps heat contained

in burner area, allowing easier temperature maintenance

■ Rotisseries standard on all Ultra-Premium models;

rotisserie system consists of a 15,000 BTU Gourmet-Glo™

infrared rear burner, heavy-duty rotisserie motor, stainless

steel 1/2" rotisserie rods, and two rotisserie forks

• Infrared burner is a reliable, electronically ignited

one-piece design

• Rotisserie rod is mounted on a ball-bearing rod

support that provides smooth rotating action; rod is

fully enclosed within grill, a Viking exclusive feature

• Rotisserie motor assembly is supported by a rigid

mount and is easily attached and removed from

the grill for hassle-free cooking and storage

• No counter balance required due to heavy-duty

rotisserie system

■ Removable smoker box accommodates wood chips

or large wood chunks (Ultra-Premium models only)

• Hinged design allows easy operation when

adding smoker chips

• 12,500 BTU burner underneath can be adjusted

for maximum smoking performance

■ Smoker box can be replaced with grilling grate for

use of entire grill surface (Ultra-Premium models only)

■ Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy grill lighting (T Series only)

■ Push and turn 120-volt electric ignition system

provides a positive, consistent, and continuous spark

for easy grill lighting (E Series only)

• Automatic re-ignition system (E Series only)

• Halogen lighting mounted on the inside of

canopy provides ample lighting for nighttime

grilling (E Series only)

■ Stainless steel flavor-generator plates catch drippings,

generate smoke, minimize flare-ups, and allow for

better heat control

• Perforated design allows heat to spread quickly

and evenly across entire surface

• Burner flames are visible through perforations,

allowing user to visually monitor heat output and

adjust to desired level

■ Chrome-plated warming rack – reinforced by

heavy-duty rack supports – can easily be adjusted

to three different positions, allowing use of additional

accessory racks

■ Thermometer located on canopy indicates the best

zones for warming, smoking, and grilling

■ E Series numerical thermometer gives even more

precise temperatures for grilling, smoking, and warming

Gas grills

Grill till the sun comes up with the

E Series halogen canopy lights and

electric ignition system.

VGBQ532/VGIQ532 Gas

53" Wide Ultra-Premium Grill

VGBQ530/VGIQ530 Gas

53" Wide Ultra-Premium Grill

VGBQ412/VGIQ412 Gas

41" Wide Ultra-Premium Grill

VGBQ410/VGIQ410

Gas 41" Wide Ultra-Premium Grill

VGBQ530-4RE – Gas 53" wide

Ultra-Premium E Series grill

VGBQ300/VGIQ300 Gas

30" Wide Ultra-Premium Grill

VGBQ030 Gas

30" Wide Premium Grill

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Commercial styling and construction

■ Built from thick sheets of rugged, heavy-duty

stainless steel

■ Double wall construction insulates hood to help keep

heat inside and provides for a cooler sidewall

• Hood is slightly slanted to prevent water from

accumulating on top of grill, and provides a sleek

style that is synonymous with the Viking name

■ No exposed rotisserie slot to take away from strength of

sidewall or allow heat to escape

■ All models can be built into any type of enclosure

without the need of an insulated jacket – a Viking

exclusive

■ Stainless steel landing ledge with solid, welded,

seamless finish

■ No assembly required

Easy maintenance and cleanup

■ New and improved Grease Control™ system

consists of full-width removable stainless steel drip tray,

and individual removable trays within main tray

• Exclusive “trays within a tray” design channels

liquids to the precise drip tray location, providing

easy cleanup because liquids are contained

(Ultra-Premium models only)

• Stainless steel ball-bearing rollers provide smooth

opening of drip tray, while roller stops prevent

tray from falling out (Ultra-Premium models only)

■ Extra heavy-duty cooking grids are porcelain-coated to

prevent food from easily sticking; virtual non-stick surface

creates optimal cooking areas, while also creating an

easy-to-clean surface

■ Burners are equipped with stainless steel drip guards

to combat burner clog and aid grease management

by channeling liquids to the drip tray, assisting in flare-

up control

Additional features of select models

■ Side burners – a double configuration 15,000 BTU side

burner (41" and 53" wide models)

• Heavy-duty, porcelain-coated removable

"V" grates provide continuous front-to-rear

surface for easy movement of large pots

• Removable stainless steel grate support with

separately removable stainless steel burner

bowls enhances cleanability

• Removable stainless steel cover provides

additional protection from the elements

VGBQ412-2RT – Gas 41"

wide Ultra-Premium grill

with optional cart

Grease Control™ system

channels liquids to the removable

pan(s) in the pullout drip tray

(Ultra-Premium models only).

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■ TruSear™ infrared burner

• Available on 30" wide grill (VGIQ300), 41" wide

all-grill (VGIQ410), and 53" wide models

(VGIQ530/VGIQ532)

• Located in far left grill burner position

• Constructed of heavy-duty inconel stainless steel

• 30,000 BTU high, 17,500 BTU low

• Intense searing heat caramelizes the outside of

food, locking in the food’s natural juices and flavors

• Drippings from food are vaporized from intense

heat of TruSear burner, generating flavor and

preventing flare-ups

• Reduced cooking times due to short preheat time

and intense infrared heat

Optional accessories

Available separately and do not come standard

with gas grills

■ Stainless steel carts

• Available for all models (BQC300T3-SS, BQC410T1-SS,

BQC530T1-SS, BQC030T3-SS) rolls easily on

inboard locking casters and 10" rubber wheels,

allowing unit to fit flush against wall

• Stainless steel handles and endcaps coordinate

with other Viking outdoor products

• 30" wide Ultra-Premium cart has two 16" wide

by 24" deep fold-down side shelves; front door

for LP tank access

• 30" wide Premium cart has one 16" wide by 24"

deep fold-down shelf

• 41" and 53" wide carts have two 16" wide by 24"

deep fold-down side shelves, two storage drawers,

and one front access door which opens to a front

slide-out LP tank shelf

• 53" wide cart has an additional access door

which opens to a stainless steel storage shelf

■ Outdoor Range™– stainless steel cart with built-in gas oven

• Available for 53" wide models (BQCO53T1-SS)

• 20,000 BTU gas burner

• 200 - 500 degrees F (93 - 260 degrees C) thermostat

• Natural airflow bake function

• 2.5 cu. ft. oven cavity

• Electronic ignition powered by 9-volt battery

BQCO53T1-SS – Optional

53" wide cart with gas oven,

shown with VGBQ532-3RT

Ultra-Premium gas grill

The TruSear™infrared

burner sears in the

juices of even the

thickest cuts of meat.

Ball-bearing support on

rotisserie allows for smooth,

fluid movement.

The smoker box features its own

adjustable burner underneath.

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■ Stainless steel access doors (AD2820TSS, AD1620TSS) –

available in double and single versions

• Double access doors: 32" wide by 23" high

• Single access doors: 20" wide by 23" high

• Handles and endcaps coordinate with other

Viking outdoor products

■ Built-in storage drawers (SD170T, SD100T, SD160T)

• Extra-large storage capacity perfect for storing

barbecue tools, seasonings, and other grilling accessories

• 27" wide model: 24.5" wide by 6.5" high by 23.4"

deep (2.2 cu. ft.)

• 30" wide model: 27.5" wide by 6.5" high by 23.4"

deep (2.4 cu. ft.)

• 36" wide model: 33.3" wide by 6.5" high by 23.4"

deep (3.0 cu. ft.)

• Heavy-duty handle and perimeter trim; equipped with

catch latch to keep drawers secured while closed

• Stainless steel roller-bearing glides for smooth

drawer operation

• Entire drawer removes for easy cleaning

■ Portable griddle (PGD) – cast-aluminum with non-stick finish;

designed to fit over side burners

■ Wok grate (WGT-BK) – use for wok cooking, in place of

“V” grate on side burners

■ Stainless steel grill grates (SS2TG, SS3TG, SS4TG)

■ Rotisserie basket (BQRB306T, BQRB308T, BQRB416T, BQRB418T) –

cook food on rotisserie without spearing, wiring, or tying;

available in 6" and 8" widths

■ Rotisserie forks (RFK) – two additional rotisserie forks

(two forks come standard with all grills)

■ Warming rack (WR2TSS, WR3TSS, WR4TSS) – one comes

standard with all grills; grills can accommodate up to

three racks

■ Grill light (VQL)

• 12-volt, 20-watt lamp; 8-foot electrical cord

• 22" wide flexible gooseneck with heat-sealed vinyl

protective cover

■ Broiler pan and tray (BPT)

■ Broiler pan rack (BPR)

■ Covers (CV30T, CV41T, CV53T) – heavy-duty marine

grade vinyl custom-made for Viking built-in and cart

model grills; felt-lined to protect grill on inside

Optional rotisserie basket may be

used to cook food with no spearing

or wiring.

VQL – Grill light

shown on gas

30" wide grill

VGBQ300-2RT – Gas 30"

wide Ultra-Premium grill

with optional cart

Custom-made grill covers are

available for all grills – both

built-in and cart models.

Access doors provide

attractive storage space

underneath built-in units.

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■ Professional stainless steel five-piece barbecue tool

set (BQTS) – includes turner, fork, knife, tong, and brush

■ Professional cooking mitt (PCM) – provides protection

against burns

■ Gas conversion kits – available for field conversion of

natural gas to LP/Propane (TLPK-VGBQ, TLPK-VGIQ)

and LP/Propane to natural gas (TNK-VGBQ, TNK-VGIQ)

• Includes all hardware necessary to convert any

size outdoor gas grill

Double side burners and

four burner rangetop

■ Two 15,000 BTU burners may be installed separately

from outdoor gas grills (VGSB152T)

■ Four 15,000 BTU burner rangetop may be installed

separately from outdoor gas grills (VGRT244T)

■ Heavy-duty fully porcelain-coated removable “V”

grates provide continuous front-to-rear surface for

easy movement of large pots

■ Removable stainless steel grate support with separately

removable stainless steel burner bowls enhances

cleanability

■ Removable stainless steel cover adds protection from

the elements

■ Removable stainless steel drip tray with roller-bearing

glides, full-length handle, solid welded/finished end

caps, and removable grease pan

■ Push-button electronic ignition powered by a 9-volt

battery provides a positive, consistent, and continuous

spark for easy lighting

TruSear™ infrared grillers

■ Constructed of heavy-duty inconel stainless steel

■ Available in 15" and 24" widths

■ 21,500 BTU high, 14,500 BTU low – 15" w. model

■ 43,000 BTU high, 14,500 BTU low – 24" w. model (2 burners)

■ Intense searing heat caramelizes the outside of food,

locking in the food’s natural juices and flavors

■ Drippings from food are vaporized from intense heat of

TruSear burner, generating flavor and preventing flare-ups

■ Reduced cooking times due to short preheat time

and intense infrared heat

■ Removable stainless steel cover adds protection from

the elements

■ Removable drip tray with roller-bearing glides

■ Push-button electronic ignition provides a positive,

consistent, and continuous spark for easy lighting

Portable Griddle (PGD) Wok Grate (WGT-BK)

15" Wide Double Side Burners

(VGSB152T)

VGIB242T – 24" wide TruSear™

infrared griller

Built-in storage

drawers provide a

similar look to

outdoor warming

drawers.

Five-piece barbecue tool set includes

tong, brush, knife, fork, and turner.

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24" Wide Four Burner

Rangetop (VGRT244T)

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Professional features

■ Precise temperature control combined with

Elliptical™ airflow allows for a wide variety of

cooking functions

■ Ceramic interior provides food with a natural and

true flavor

■ Advanced ceramic interior provides maximum

heat retention

• Results in faster cooking times

• Heat reflects off ceramic interior, cooking food

from all angles while locking in flavor and juices

■ 315 sq. inch (800.1 cm) cooking surface provides

ample grilling area for large food items

■ Heavy-duty cooking grids are porcelain-coated to

prevent food from sticking; virtually non-stick surface

creates optimal cooking area and is easy to clean

■ Thermometer located in center of canopy gives

precise readings from 150 to 750 degrees F (10 to 399

degrees C), allowing foods to be cooked at required

temperatures

■ Dampers at bottom and top of grill allow airflow to

be regulated

• Open dampers to increase temperature

for grilling

• Close dampers to lower temperature for

slow smoking

■ Natural lump charcoal is recommended because it

burns hotter and longer than regular charcoal briquettes

■ Ash tool comes standard for easy ash removal

Commercial styling and construction

■ Constructed from durable, 18-gauge spun stainless steel

■ Thick ceramic interior provides rigidity and sturdiness to canopy

■ Canopy is equipped with two hydraulic cylinders for easy

opening and closing

Cart options

■ C4cooker must be used with a Viking cart (sold separately)

• QSC200 – 20" wide cart

• QSC300 – 30" wide cart

• QSC412 – 41" wide cart with double side burners

Optional accessories

Available separately and do not come standard with C4Cooker

■ Covers (CV20C4, CV30C4, CV41C4) - heavy-duty marine

grade vinyl custom-made for all C4models; felt-lined to

protect cooker on inside

■ V-rack and drip pan (CVD)

• Non-stick V-rack can be used for cooking large food items

• Drip pan catches drippings from food cooked in V-rack

to generate flavor and prevent flare-ups

■ Water pan and rack (CWD)

• Constructed of stainless steel to resist rusting

• Large capacity pan holds one gallon of water – enough

for approximately six hours of cooking

• Rigid rack holds pan securely

cooker

C4Cooker with

20" Wide Cart

VCQS001-SS – C4Cooker on 41" wide

cart with double side burners

Charcoal Ceramic Cooking Capsule

™

C4Cooker with 41" Wide Cart

and Double Side Burner

C4Cooker with

30" Wide Cart V-rack and Drip Pan (CVD) Water Pan and Rack (CWD)

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Electric smoker oven

Commercial-type cooking power

■ Exclusive plenum system mixes heat, water vapor, and

smoke for a perfect cooking environment

■ Agency-certified for outdoor use

■ 120-volt, thermal convection oven has precision-

louvered oven side walls for balanced oven heat

■ Large capacity water pan holds 1.5 g (5.71) of

water for smoking

■ Drip tray can accommodate 1.5 g (5.71) of liquid

■ Smoker box is capable of holding large quantities

of wood chips or chunks of wood for smoking

■ Meats are tenderized by slow cooking with heat and

moisture, resulting in less shrinkage

■ Three heavy-duty, six-position oven racks for maximum

cooking capacity

Precision controls

■ Baking temperatures from 175 to 400 degrees F

(80 to 205 degrees C)

■ Separate control for smoke element

Gas oven

Commercial-type cooking power

■ 20,000 BTU gas oven is agency-certified for outdoor use

■ Available for natural or LP gas

■ Baking temperatures from 200 to 550 degrees F

(93 to 260 degrees C)

■ Natural airflow bake function is perfect for baking

side dishes and desserts

■ Three heavy-duty racks/four positions

■ Electronic ignition powered by a 9-volt battery

Professional features

■ Commercial-style appearance and design

■ Built from thick sheets of rugged, non-rusting

stainless steel

■ Fully assembled and ready for use

Optional accessories

■ Gas conversion kits - available for field conversion

of natural gas to LP/Propane (TLPK-BQCO) and

LP/Propane to natural gas (TNK-BQCO)

Outdoor ovens

VEOS100T – Electric 30"

wide smoker oven

The electric smoker oven also

provides convection baking

for a tender rack of lamb.

VEOS100T Electric

30" Wide Smoker Oven

VGSO260T Gas

26" Wide Oven

VGSO260T – Gas

26" wide oven

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Professional features

■ 27,500 BTU burner for high-heat/fast cooking

■ Push-button electronic ignitor allows quick and

simple ignition

■ Two-piece heavy-duty, porcelainized, cast-iron,

removable burner grate

■ Exclusive agency-certified center trivet converts

burner grate for use with large stock pots

■ 20" wide steel wok with top

■ Removable, stainless steel pull-out drip tray with roller-

bearing glides, full-length handle, and solid

welded/finished end caps; removable grease pan

■ Standard stainless steel island trim and countertop

side trim

Commercial styling and construction

■ Large, easy-to-read knob with childproof, push-to-

turn safety feature

■ Stainless steel landing ledge with solid, welded,

seamless finish

■ Stainless steel burner cover with handle shields burner

area from the elements when wok is not in use

The center trivet allows the wok/cooker

to be used as a high-powered burner.

Perfect for your next crab boil.

Gas wok/cooker

The 20" wide wok included with the

wok/cooker makes stir-fry a breeze.

VGWT241T – Gas 24"

wide wok/cooker

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Professional features

■ Temperature settings from 90 to 250 degrees F (32 to

121 degrees C) accommodate all types of food

• Low setting is ideal for plate warming or

bread proofing

• High setting keeps soups and sauces piping hot

■ Largest drawer available

• 27" wide model: 17 3/16" wide by 6" high by

22 3/4" deep (1.4 cu. ft.)

• 30" wide model: 20 1/2" wide by 6" high by

22 3/4" deep (1.6 cu. ft.)

• 36" wide model: 25" wide by 6" high by 22 3/4"

deep (2.0 cu. ft.)

• Only 36" wide warming drawer available – a

Viking exclusive

• Entire drawer is easily removable for cleaning

■ Versatile moisture-selector control regulates amount

of moisture released from drawer

• Adjust without opening drawer and affecting

interior temperature and humidity – open vent to

keep food crisp; close vent to keep food moist

■ Shipped complete with two removable stainless steel

low racks and removable stainless steel moisture cup

• Low racks cover entire bottom of pan for the

largest loads, or remove one section for only

half coverage

• Moisture cup holds water to increase interior humidity

■ Powerful 425-watt heating element on 27" wide

model; 450-watt element on 30" wide model; 550-watt

element on 36" wide model

■ Power “on” indicator light cycles on and off with

heating element

Commercial styling and construction

■ Heavy-duty drawer handle and perimeter trim

■ Stainless steel roller-bearing glides for smooth

drawer operation

■ Large, easy-to-read, commercial-type knob

with bezel

Optional accessory

■ Pan/lid set – five heavy-gauge stainless steel

commercial pans with lids

• Two 2 1/2" deep by 12" long by 7" wide pans

• Two 4" deep by 12" long by 7" wide pans

• One 4" deep by 12" long by 10 1/2" wide pan

Warming drawers

VEWD163T 36" Wide

Warming Drawer

VEWD103T 30" Wide

Warming Drawer

VEWD173T 27" Wide

Warming Drawer

VEWD103T – Electric 30"

wide warming drawer

The warming drawer protects four plates of

food from the elements and warms

them for up to two hours.

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Professional features

■ Heavy-duty construction; professional-type size

and styling

■ Designed and constructed for damp environment

certification

■ Virtually seamless design with no visible screws

■ Halogen lights for better visibility and efficiency

• Dimmer on lights allows custom lighting –

separate on/off switch allows user to leave

dimmer at favorite position

■ Heat sensor turns ventilator on full power when

cooking temperatures reach uncomfortable levels

Interior- or exterior-power ventilators

■ Interior- or exterior-power ventilators available

• 1,200 CFM (VIV1200) interior-power ventilator kit

• 1,200 CFM (VEV1200) or 1,500 CFM (VEV1500)

exterior-power ventilator kits

■ Both work with variable speed controls for custom

venting – separate on/off switch allows user to leave

ventilator at favorite setting

■ One ventilator, one duct run for any size hood/ventilator

■ Must use Viking ventilator kits with Viking hoods; use

of non-Viking kits voids product warranty

Easy maintenance and cleanup

■ Commercial-type baffle filter system efficiently

removes grease and heated vapors from air; especially

designed for use with commercial-type products

■ Dishwasher-safe filters are easily removed for quick

cleaning

■ Removable trough catches liquefied grease; making

cleanup quick and easy

■ Design of low profile filter system means less interior

hood space to be cleaned

■ Interior of hood canopy has stainless steel liner for

increased rigidity, seamless appearance, and easy

cleaning

Optional accessories

■ Duct covers

• 12" deep; extends height of hood by 12 inches

• Constructed of 18-gauge stainless steel

■ Backsplashes

• Available in stainless steel (SS) only

■ Accessory rail

• Available for front of hood in Chrome (CR)

or Brass (BR) finish

Outdoor ventilation hoods

VWH3678T – 36" wide

outdoor hood (shown

with optional duct cover)

Heavy-duty outdoor

hoods are designed to

handle whatever your

grill dishes out.

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Refrigerated beverage centers

VUAR140T 24" Wide

Refrigerated Beverage Center

VUAR150T 15" Wide

Refrigerated Beverage Center

VUAR140T – 24" wide

refrigerated beverage

center in Stainless Steel

24 25

VURI140T 24" Wide

Refrigerated Beverage Center

with Icemaker

Professional features – 15" wide model

■ Two full-depth adjustable wire shelves pull out for

easy access

■ One full-depth, tempered-glass shelf creates a

distinct temperature zone for wine storage

■ Inside temperature can be adjusted from 39 to 42

degrees F (4.0 to 5.6 degrees C) to 54 to 56 degrees F

(12 to 18 degrees C)

■ Wine rack in bottom cradles five bottles horizontally

■ Interior light turns on when door is opened or by switch

■ 3.0 cubic feet of storage

■ Automatic cycle defrost

Professional features – 24" wide model

■ Top wire shelf has 6 1/2" flip-up section to chill or store

open wine bottles or large containers (VUAR model only)

■ Two full-depth, tempered-glass shelves, combined

with the top wire shelf, hold 148 12-oz. cans

■ Full-depth shelves create distinct temperature zones

for storing beverages

■ VUAR – inside temperature can be adjusted from

39 to 42 degrees F (4.0 to 5.6 degrees C) to 54 to 56

degrees F (12 to 18 degrees C)

■ VURI – inside temperature can be adjusted from 33 to

45 degrees F (0.6 to 7.2 degrees C) in beverage sec-

tion and 5 to 15 degrees F (-15 to -9.4 degrees C) in ice-

maker section

■ Shelves can be removed to store larger bottles

■ Two wine shelves in bottom cradle 14 bottles

horizontally (VUAR model only)

■ Interior light turns on when door is opened or by switch

■ 6.1 cubic feet of storage

■ Automatic cycle defrost

■ Beverage center with icemaker (VURI)

• Icemaker produces 2 lbs. of ice per day

• Ice bin stores up to 5 lbs. of ice

Commercial-style construction

15" and 24" wide models

■ Install as a single unit, double stacked, or side-by-side

in standard-depth residential cabinets

■ Stainless steel exterior cabinet surrounds unit and

forms a water-resistant seal

■ Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

■ Normal operating range for outdoor unit is between

40 to 110 degrees F (4.4 to 43.4 degrees C); it is recom-

mended that the unit be shut off in temperatures

above 110 degrees F (43.4 degrees C) and below 40

degrees F (4.4 degrees C)

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Professional features

■ Available built-in or as a portable model

■ Spacious interior is capable of holding up to one

half-barrel

■ Includes easy-to-clean-and-use stainless steel

dispensing tower

■ Tower tap handle is threaded so custom handles

can be installed

■ VRBD portable model is easily moved by four heavy-

duty casters; two are capable of being locked

■ Packaged with unit – filled 5 lb. (2.3 kg) CO2cylinder,

keg coupler, air line with clamps, and single-gauge

regulator

Agency-certified for outdoor use

■ Stainless steel exterior cabinet surrounds unit and

forms a water-resistant seal

■ Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

■ Normal operating range for unit is between 40-110

degrees F (4.4-43.4 degrees C); it is recommended

that unit be shut off in temperatures above 110

degrees F (43.4 degrees C) and below 40 degrees F

(4.4 degrees C)

■ Factory-set for the ideal beverage storage

temperature – 38 degrees F (3.3 degrees C)

■ Temperature-adjustable from 35 to 54 degrees F

(2 to12 degrees C)

Optional accessories

■ 1-qt. cleaning kit for use in cleaning lines and faucet

• Includes 1-qt. cleaner, tap and line cleaner,

faucet wrench, and faucet brush

■ 4-oz. bottle of tap and line cleaning solution

■ Faucet lock with keyed entry

Refrigerated beverage dispensers

VUBD140T – 24" wide built-in

refrigerated beverage dispenser

VRBD140T – 24" wide

portable beverage

dispenser

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Draining process melts old

ice, ensuring a constant

supply of fresh ice.

Professional features

■ Produces up to 35 lb. of clear ice in 24 hours

■ 3/4" cube thickness

■ 35 lb. capacity ice bin

■ Draining process automatically removes old ice

• Ice collects in the bin, then gradually melts

through the drain to ensure a constant supply of

fresh ice

■ Heavy-duty ice scoop

■ Equipped with cleaning mode

Commercial-style construction

■ Available built-in or as a freestanding model

■ Permanently lubricated sealed compressor and

pump ensure long life and professional performance

■ Stainless steel ice cutter

■ Kickplate and covered ice bin front are both

stainless steel

■ Adjustable leveling legs

Agency-certified for outdoor use

■ Stainless steel exterior cabinet surrounds unit and

forms water resistant seal

■ Insulated electrical terminals, sealed electrical

contacts, and a water-resistant thermostat provide

optimal performance in all weather elements

■ Normal operating range for unit is between 45 to 110

degrees F (7.2 to 42 degrees C)

Optional accessory

■ Sealed reservoir drain pump (DP-VUIM)

• For use when floor drain is not available

Ice machine

VUIM150T 15" Wide

Ice Machine

VUIM150T – 15" wide

ice machine

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4574_Viking_Outdoor_Brochure 9-07 10/15/07 10:10 AM Page 29

Professional features – 24" wide model

■ Commercial-style appearance and design

■ Cold water sink with professional-style faucet

■ Four deep stainless steel condiment bins

■ Bottle bath keeps beverages and other items cold

■ Cutting board slides to fit over sink

■ High-shelf with rail conveniently holds glasses and

other items

■ Speed rail holds five standard wine or liquor bottles

■ Bottle opener with bottle cap catch

Professional features – 41" wide models

■ Available built-in or as a portable model

■ Commercial-style appearance and design

■ Cold water sink with professional-style faucet

■ Large bin behind sink holds drink/juice containers

and two liter bottles

■ Four 6" x 4" stainless steel condiment bins

■ Cutting board slides to fit over sink

■ Bottle bath keeps beverages and other items cold

■ High-shelf with rail conveniently holds glasses and

other items

■ Speed rail holds five standard wine or liquor bottles

■ Bottle opener with bottle cap catch

■ Large-capacity storage drawer protects items from

the elements

■ Pullout trash container is removable for easy use

■ Additional features of portable models:

• 16" x 24" fold-down shelf on left and fold-down

shelf in back provides additional surface areas

• Four heavy-duty casters provide stability and

easy maneuvering

• Cover (CV41RC-P) – heavy-duty marine grade

vinyl; custom made for Viking portable

refreshment center

Refreshment centers

VPRC410 41" Wide

Portable Refreshment Center

VBRC410 – 41" wide

built-in refreshment center

VBRC241 – 24" wide built-in

refreshment center

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4574_Viking_Outdoor_Brochure 9-07 10/15/07 10:10 AM Page 31

Professional features

■ Complete stainless steel construction

• Professional-style handles match the look of Viking outdoor

appliances

■ All cabinets are 30” deep

■ Drawers equipped with full extension slides

■ Fully concealed door hinges

• Doors may be adjusted to mount left- or right- hinge

■ Heavy-duty, adjustable legs (same as used on ranges)

■ Optional clip-on toe kicks ship standard with cabinets and

accessories

Optional accessories

■ Filler strips

• VCF90 – 3” (each side) inner corner filler strip for use in 90º turns

• VCF135 – 3” (each side) inner corner filler strip for use in 135º turns

• VFLR4 – 4” general filler strip for use between cabinets

• VOCF90 – 4” (each side) outer corner filler strip used to

connect two back panels at a 90º angle and add countertop

support; shipped with two unattached side panels

• VOCF135 – 4” (each side) outer corner filler strip used to

connect two back panels at a 135º angle and add countertop

support; shipped with two unattached side panels

Stainless steel cabinets

■ Side panels

• VSP30 – Base side panel for all non-tower cabinets

• VTHP30 – Half oven tower side panel

• VTSP30 – Full oven tower side panel

■ Back panels

• VBP16 – 16” wide back panel for use with VBBO1601

• VBP18 – 18” wide back panel for use with

VBO1811/VBO1830/VTPO1810

• VBP24 – 24” wide back panel for use with

VSBO2402/VURO2400

• VBP26 – 26” wide back panel for use with VBBO2602

• VBP30 – 30” wide back panel for use with

VQBO3021/VQWO3010

• VBP32 – 32” wide back panel for use with VURO3200

• VBP36 – 36” wide back panel for use with VSBO3602

• VBP41 – 41” wide back panel for use with

VQBO4121/VQWO4120

• VBP53 – 53” wide back panel for use with

VQBO5322/VQWO5311

• VTBP32 – 32” wide /68” high back panel for use with

electric smoker and gas oven towers

• VBPFLR4 – 4” wide back panel filler for use with VLFR4

VQBO3021

30" w. x 30" d.

Grill Base

VQBO4121

41" w. x 30" d.

Grill Base

VQBO5322

53" w. x 30" d.

Grill Base

VQWO3010

30" w. x 30" d. Grill Base

with 30" w. Warming Drawer

Opening

VQWO4120

41" w. x 30" d. Grill Base

with 36" w. Warming Drawer

Opening

VQWO5311

53" w. x 30" d. Grill Base

with 36" w. Warming Drawer

Opening

VBBO1601

16" w. x 30" d.

Side Burner Base

VBBO2602

26" w. x 30" d. Wok,

Refreshment Center,

24" w. Griller Base

VERO3200

32" w. x 30" d. Electric

Smoker Oven Base with

Refrigeration

VGRO3202

32" w. x 30" d. Gas Oven

Base with Storage

VGRO3200

32" w. x 30" d. Gas Oven

Base with Refrigeration

VEUO3202

32" w. x 30" d.

Electric Smoker Oven

Base with Storage

VBO1811

18" w. x 30" d.

Base Cabinet

(1 Drawer and 1 Door)

VTPO1810

18" w. x 30" d.

Trash Pullout

VSBO2402

24" w. x 30" d. Sink Base

VSBO3602

36" w. x 30" d. Sink Base

VBO1830

18" w. x 30" d.

Base Cabinet

(3 Drawers)

VURO2400

24" w. x 30" d. Undercounter Refrigeration Base

VURO3200

32" w. x 30" d. Undercounter Refrigeration Base

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Design integrity Warranty highlights

Surface configurations

■ One-year full covers all outdoor products – in-home repairs

■ Ninety-day limited covers all outdoor products – cosmetic

parts such as glass, painted items, and decorative items

Grills, side burners, and infrared griller

■ Five-year limited – infrared rotisserie burner(s), TruSear™

infrared griller, and porcelain grill grates