Viking Professional VEDO266 User manual

INSTALLATION
INSTRUCTIONS
BUILT-IN ELECTRIC 36” W. OVENS
PROFESSIONAL SERIES
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
IMPORTANT: PLEASE READ AND FOLLOW
1. Before beginning, please read these instructions completely and carefully.
2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
3. Please observe all local and national codes and ordinances.
4. Please ensure that this product is properly grounded.
5. The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future
reference.
Installation must conform with local codes or in the absence of codes, the National Electrical Code, ANSI/NFPA 70 - latest edition.
IN CANADA:Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
WARNING!!!
Frame grounded by a 4-conductor cable assembly. See manufacturer’s instructions
GENERAL INFORMATION
1. WARNING:The use of cabinets for storage above the appliance may result in potential fire or burn hazard.
2. WARNING:This appliance shall not be used for space heating. This information is based on safety
considerations.
3. All openings in the wall behind the appliance in the floor under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
5. Disconnect the electric supply to the appliance before servicing.
6. When removing oven for service and/or cleaning
A. Disconnect AC power supply.
B. Carefully remove the oven by pulling outward. CAUTION:Oven is heavy, use care in handling.
7. Electrical requirements:
Listed in specifications chart p. 4 and 7 under Electrical Requirements.
8. The misuse of the oven doors (e.g. stepping, sitting, or leaning on them) can result in possible hazards and/or
injuries.
WARNING!!!
ELECTRICAL GROUNDING INSTRUCTIONS
This oven must be electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70 - latest edition.
1

2
DESCRIPTION VESO166
Overall Width 35 1/4” (89.5 cm)
Overall Height 28 3/4” (73.0 cm)
Overall Depth To edge of door - 25” (63.5 cm)
To end of handle bracket - 27 1/4” (68.9 cm)
With door open - 43” (109.2 cm)
Cutout Width 34” (86.4 cm)
Cutout Height 28 3/8” (72.1 cm)
Cutout Depth 24” (61.0 cm)
Electrical 4-wire with ground, 240-208/120 VAC/60 Hz, 30 amp electrical connection.
Requirements Unit is equipped with No.10 ground wire in conduit. Should be fused separately.
Oven Interior Width 29” (73.7 cm)
Oven Interior Height 16 1/8” (41.0 cm)
Oven Interior Depth 15 3/8” (39.1 cm)
Oven Interior Overall Size 4.2 cu. ft.
•Three racks / Six positions
Approximate Shipping 330 lbs. (148.6 kg)
Weight
SPECIFICATIONS-ELECTRIC SINGLE OVEN
SPECIFICATIONS - ELECTRIC DOUBLE OVEN
DESCRIPTION VEDO266
Overall Width 35 1/4” (89.5 cm)
Overall Height 51-1/8” (129.3 cm)
Overall Depth To edge of door - 25” (63.5 cm)
To end of handle bracket - 27 1/4” (68.9 cm)
With door open - 43” (109.2 cm)
Cutout Width 34” (86.4 cm)
Cutout Height 50 7/8” (129.2 cm)
Cutout Depth 24” (61.0 cm)
Electrical Unit is equipped with No.10 ground wire in conduit. Should be fused separately
Requirements 4-wire with ground, 240-208/120 VAC/60 Hz
50 amp connection
Oven Interior Width 29” (73.7 cm)
Oven Interior Height 16 1/8” (41.0 cm)
Oven Interior Depth 15 3/8” (39.1 cm)
Oven Interior Overall Size 4.2 cu. ft.
•Three racks / Six positions
Approximate Shipping 575 lbs. (258.8 kg)
Weight

3
SINGLE OVEN CUTOUT DIMENSIONS
IN WALL CABINET
UNDERCOUNTER
24”
(61.0 cm)
24”
(61.0 cm)
34”
(86.4 cm)
34”
(86.4 cm)
4”
(10.2 cm)
5” Min.
(12.7 cm)
17”
(43.2 cm)
Junction
Box
Location
28-3/8”
(72.1 cm)
28-3/8”
(72.1 cm)
4-3/4” Min.
(12.1 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location

4
SINGLE OVEN DIMENSIONS
FRONT
28-3/4”
(73.0 cm)
35 1/4”
(89.5 cm)
33 3/4”
(85.7 cm)
REAR
SIDE
25” (63.5 cm)
27-1/4” (68.9 cm)
43” (109.2 cm)
18”
(45.7 cm)
28-1/4”
(71.8 cm)
23 5/8” (60.0 cm)
Rating/Identification Label
located behind door

5
4” Min.
(10.2 cm)
5” Min.
(12.7 cm)
15-1/4”
(38.7 cm)
Min. to Floor
DOUBLE OVEN
CUTOUT DIMENSIONS
Junction Box
Location
24”
(61.0 cm)
34”
(86.4 cm)
50-7/8”
(129.2 cm)