Viking DEDO127SS User guide

• Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s),
knobs, and buttons, with black knob
grips.
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s),
knobs, and buttons, with gray knob
grips.
DESO127/130
Designer Select
Single Oven
DEDO127/130
Designer Select
Double Oven
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All Designer Select ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system;
8-1/2" diameter two-speed fan
(largest in the industry) works
bi-directionally for optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type performance
• Ergonomically designed handle for
superior feel
o Durable stainless-steel control knobs
•Soft-touch, slip-proof rubber grips
for easy handling
o Digital clock
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•Convection roast
•Convection bake
•Convection broil
•Convection dehydrate
•Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
Designer Select model numbers
• DESO127—27”W. single oven
• DEDO127—27”W. double oven
• DESO130—30”W. single oven
• DEDO130—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Standard Features & Accessories
Model Options
COOKING
Designer Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).

• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s), knobs,
and buttons, with gray knob grips.
• Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.
Racing Red (RR), Apple Red (AR),
Burgundy (BU), Plum (PL), Chocolate
(CH), and Cobalt Blue (CB).
o Finish designates door(s) and
control panel(s). Stainless steel
handles(s), knobs, and buttons,
with black knob grips.
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM),
DESO527/530
Designer Premiere
Single Oven
DEDO527/530
Designer Premiere
Double Oven
PLANNING AND DESIGN GUIDE
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All Designer Premiere ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive TimePiece™—this precision
instrument, which has won multiple
prestigious design awards, marks time
in both digital and analog modes,
helping you observe baking/broiling
times for juicy roasts, perfect souffl s,
and warm loaves of bread.
•Exclusive—largest, self-cleaning
convection oven(s) available
•ExclusiveExclusive—patent-pending
Vari-Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control
• Commercial-type performance
• Large, easy-to-read knobs and bezels
• Ergonomically designed handle for
superior feel
• Durable stainless-steel control knobs
o Soft-touch, slip-proof rubber grips
for easy handling
• Digital clock
o 100-minute timer
o Timed Bake feature
•Set oven to begin cooking up to
24 hours
•Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located halogen
oven lights
• High-performance cooking modes
o Convection (convection features in
both upper and lower oven of dou-
ble ovens)
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection ele-
ment in the rear of the oven with
fan-forced air—no direct heat from
the top or bottom)
•Convection roast
•Convection bake
•Convection broil
•Convection dehydrate
•Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
• ProFlow™ Convection Baffle system—
engineered to optimize even heat cir-
culation
• Meat probe offers perfect bak-
ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-extension
rack (in each oven cavity of double
ovens), which allows easy access (addi-
tional racks available for purchase—
see Installation Notes & Accessories
Designer Premiere model numbers
• DESO527—27”W. single oven
• DEDO527—27”W. double oven
• DESO530—30”W. single oven
• DEDO530—30”W. double oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
Standard Features & Accessories
Model Options
COOKING
Designer Premiere Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).

29-1/4”
(74.3cm)
25-11/16”
(65.2 cm)
AA
51-3/4”
(131.4cm)
25-11/16”
(65.2cm)
A
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COOKING
Designer Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven

Please see
Installation Notes
and Accessories for
important installation
information, including
oven racks.
Star K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
DESO127/527 DEDO127/527 DESO130/530 DEDO130/530
Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall height (from bottom) 29-1/4” (74.3 cm) 51-3/4” (131.4 cm) 29-1/4” (74.3 cm) 51-3/4” (131.4 cm)
Overall depth (from rear)
To edge of door 25-11/16” (65.2 cm)
With door ope 46” (116.8 cm)
I terior (each ove )
Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.6 cm)
Height 16-1/2” (41.9 cm)
Depth 16-13/16” (42.7 cm)
Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/
273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)
ALL MODELS
DESO127/130
Designer Select
Single Oven
DEDO127/130
Designer Select
Double Oven
DESO527/530
Designer Premiere
Single Oven
DEDO527/530
Designer Premiere
Double Oven
Dimensions & Speci ications
PRODUCT DIMENSIONS & DOOR SWING
25-11/16” (65.2 cm)
27-1/4” (68.9 cm)
46” (116.8 cm)
20-1/4”
(51.4 cm)
23-5/8” (60.0 cm)
DESO DEDO
DESO/DEDO

COOKING
Designer Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
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28–1/8”
(71.4cm)
17”
(43.2cm)
A
24”
(61.0cm)
5”
(12.7cm)min.
4”
(
10.2 cm)
Junction
Box
Location
Makesurewalls
areperpendicular
A
24”
(61.0 cm
)
28–1/8”
(71.4cm)
5”
(12.7cm)min.
4”
(10.2 cm
)
Junction
Box
Location
Makesure
wallsare
perpendicular
4–3/4”
(12.1cm)
DESO127/527 DEDO127/527 DESO130/530 DEDO130/530
Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
•Five-foot flexible steel
conduit included.
Equipped with
No.10 ground
wire in unit. Fuse
separately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
o 30 amp electrical
connection for
singles
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min. to floor
A
24”
(61.0cm)
5”
(12.7 cm)m
4”
(10.2 cm)
Junction
Box
Location
Make surewalls
are perpendicular
Built in
Double Oven
Undercounter
Single Oven
Built in
Single Oven
DESO127/130
Designer Select
Single Oven
DEDO127/130
Designer Select
Double Oven
DESO527/530
Designer Premiere
Single Oven
DEDO527/530
Designer Premiere
Double Oven

COOKING
Designer Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 1 1 / 1 1 / 0 8
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Installation Notes & Accessories
TruGlide™ Full Extension Oven Racks
• For Professional and Designer Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
•Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premiere ovens
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Compliance In ormation
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Model Description Approx. ship wt. lbs. (kg)
TESO27 TruGlide™ rack (27”W.) 13 (5.9)
TESO30 TruGlide™ rack (30”W.) 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
OHS18 17-5/8”W. x 13”D. hearth sto e 13 (5.9)
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack a d drip pa 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pa a d tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pa rack 1 (0.45)