Viking Professional VEDO266 User manual

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PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
Each oven includes
• Overall capacity (each oven)—5.1 cu. ft.
o 29”W. x 16-1/ ”H. x 1 -3/4”D.
• AHAM standard capacity (each
oven)—4.2 cu. ft.
o 29”W. x 16-1/ ”H. x 15-3/ ”D.
• Commercial-type styling
• Self-clean ovens
• High performance cooking modes
o Convection
•TruConvec™ convection cooking
(element around fan)
•Convection bake
•Convection broil (eight-pass ele-
ment)
•Convection dehydrate
•Convection defrost
o Conventional
•Two-element bake
•Mini-Broil (four-pass element)
•Maxi-Broil (eight-pass element)
• Electronic clock/timer
o 100 minute timer
o Set cooking time for up to 12 hours
o Delay cooking feature
o Tone and digital display indicate
pre-set cooking time is finished
o Also functions as an alarm
• Three heavy-duty racks/six rack
positions/two lights
VESO166
36”W. Single Oven
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
VEDO266
36”W. Double Oven
Standard Features & Accessories
Model Options
COOKING
Pro essional Built-In Electric
36”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO166SS). If ordering optional brass trim, specify code at end (VESO166SSBR).

25”
(63.5 cm)
27-1/4”
(68.9 cm)
33-3/4”
(85.7cm)
35-1/4”
(89.5cm)
28-1/4”
(71.8 cm)
28-3/4”
(73.0 cm)
23-5/8”
(60.0 cm)
33-3/4”
(85.7cm)
35-1/4”
(89.5cm)
50-3/4”
(128.9cm)
51-1/8”
(129.3cm)
25”
(63.5 cm)
27-1/4”
(68.9 cm)
23-5/8”
(60.0 cm)
VESO166 VEDO266
25” (63.5 cm)
27-1/4” (68.9 cm)
43” (109.2 cm)
18-5/8”
(45.7 cm)
23-5/8” (60.0 cm)
COOKING
Pro essional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
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VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
Star K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO166 VEDO266
Overall width 35-1/4” (89.5 cm)
Overall height (from bottom) 28-3/4” (73.0 cm) 51-1/8” (129.3 cm)
Overall depth (from rear)
To edge of door 25” (63.5 cm)
To e d of ha dle bracket 27-1/4” (68.9 cm)
With door ope 43” (109.2 cm)
I terior (each ove )
Width 29” (73.7 cm)
Height 16-1/8” (41.0 cm)
Depth 15-3/8” (39.1 cm)
Approx. ship weight 330 lbs. (148.6 kg) 575 lbs. (148.6 kg)
Dimensions & Speci ications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
VESO166/VEDO266

VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
COOKING
Pro essional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E L E A S E D / 5 / 0
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24”
(61.0cm)
4”
(10.2cm)
34”
(86.4cm)
28-3/8”
(72.1 cm)
Junction
box location
5”
(12.7cm)min.
17”
(43.2cm)
24”
(61.0cm)
4”
(10.2cm)
34”
(86.4cm)
28-3/8”
(72.1cm)
Junction
box location
5”
(12.7cm)min.
4-3/4”
(12.1cm)
VESO166 VEDO266
Cutout width 34” (86.4 cm)
Cutout height (from bottom) 28-3/8”(72.1 cm) 50-7/8” (129.2 cm)
(from floor) 4-3/4” (12.1 cm) mi .* 15-1/4” (38.7 cm) mi .
17” (43.2 cm) mi .**
Cutout depth 24” (61.0 cm)
*u dercou ter i stallatio
**wall i stallatio
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
• Four-wire with
ground 240-
20 /120VAC/60 Hz,
40-amp electrical
connection. Unit is
equipped with no.
10 ground wire in
conduit. Should be
fused separately.
• Maximum amp
usage—(240V/20 V)
o Single—30 amp
o Double—50 amp
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
24”
(61.0cm)
4”
(10.2 cm)min.
34”
(86.4cm)
50-7/8”
(129.2cm)
Junction
boxlocation
5”
(12.7cm)min.
15-1/4”
(38.7cm)min.
tofloor
VESO166
Built In
VESO166
Undercounter
VEDO266
Built In

COOKING
Pro essional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
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Installation Notes & Accessories
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
•Can be used in all Viking built-in ovens
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Broiler Pan Rack
• For use with Viking broiler tray
• Provides better broiling and roasting options in convection modes
Compliance In ormation
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
Model Description Approx. ship wt. lbs. (kg)
OHS18 17-5/8”W. x 13”D. hearth sto e 13 (5.9)
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack & drip pa 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pa & tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pa rack 1 (0.45)