
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All models include
Standard Features & Accessories
COOKING
Designer Freestanding Dual Fuel Self-Clean 30”W. Sealed
Burner Range
*Shown throughout with accessory 8” high backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (DSCD130-4BSS). If ord ring optional LP conv rsion, sp cify cod at nd (DSCD130-
4BSSLP).
o All finish s hav stainl ss st l
burn r pan, black porc lain grat s,
black knob grips and stainl ss st l
switch s.
• Whit (WH)
o Finish d signat s door front, low r
front pan l, sid pan ls and burn r
pan.
o Has gray porc lain grat s, gray black
porc lain burn r caps, gray knob
grips and stainl ss st l switch s.
• All finish s hav brush d stainl ss
handl s and control pan l.
FINISH DETAILS FOR ALL MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit Gray
(GG), Ston Gray (SG), Taup (TP), Biscuit
(BT), Cotton Whit (CW), Oyst r Gray
(OG), Gold n Mist (GM), L monad (LE),
Sag (SA), Mint Jul p (MJ), S a Glass
(SE), Irid sc nt Blu (IB), Viking Blu (VB),
Pumpkin (PM), Racing R d (RR), Appl
R d (AR), Burgundy (BU), Plum (PL),
Chocolat (CH), and Cobalt Blu (CB).
o Finish d signat s door front, low r
front pan l, and sid pan ls.
Model Options
DSCD130- B
30”W. Four Burner Range
• Four s al d burn rs with brass flam
ports and porc lain cast iron caps
o L ft front—16,000 BTU high/
3,400 BTU low
o L ft r ar—12,000 BTU high/
1,700 BTU low
o Right front—6,000 BTU high/
950 BTU low
o Right r ar—8,000 BUT high/
1,200 BTU low
• Exclusive Sur Spark™ Ignition Syst m
for all burn rs
• Continuous grat cooking surfac
• On -pi c tool d top with larg spill
coll ction ar a around burn rs
• H avy-duty stainl ss st l control
knobs with push-to-turn saf ty f atur
• Exclusive Vari-Sp d Dual Flow™
conv ction syst m with 8-1/2”
diam t r fan blad —larg st in th
industry; pat nt d works bi-
dir ctionally for maximum airflow and
xc ll nt cooking r sults
• Exclusive Rapid R ady™ pr h at
syst m provid s sup r fast pr h ating
• Conc al d 10-pass dual bak l m nt
provid s fin r t mp ratur control and
mak s cl anup asy
• 10-pass broil r with h at r fl ctor
• High p rformanc cooking mod s
includ Bak , Conv ction Bak ,
TruConv c™ Conv ction Cooking,
Conv ction Roast, Hi, M d and Low
Broil, Conv ction Broil, Conv ction
D hydrat , Conv ction D frost and
S lf-Cl an
• Halog n ov n lighting
• Thr h avy-duty racks/six porc lain
coat d rack positions
• Exclusive 30”W. Ov ns: larg st s lf-
cl an, conv ction ov ns
• Ov rall 25-5/16”W. x 16-1/2”H. x
19-1/2” D. - 4.7 cubic f t
• AHAM standard 25-5/16”W. x
16-1/2”H. x 16-13/16”D. - 4.1 cubic
f t
• Shipp d standard with stainl ss st l
island trim*