Viking RVER330 User manual

•10-pass broiler with heat reflector provides superior broiling
performance
•Rapid ReadyTM Preheat provides superfast preheating
•Oven has six porcelain-coated rack supports and comes
standard with one TruGlideTM full extension oven rack and two
standard racks
•Halogen oven lighting provides excellent visibility throughout
oven cavity
•Shipped standard with Island trim
Easy Operation and Cleanup
•Extremely large self-clean convection oven
•Strong, wear-resistant glass ceramic surface with stainless steel
frame offers excellent cleanability
•Durable metal die-cast knobs with child-proof,
push-to-turn safety feature
•Customer-removable knobs for easy cleaning
Installation Accessories
•6” high backguard (RD30BG6)
•High shelf (RD30HS24)
•Countertop side trim (P24CST)
•Countertop rear trim (P30CRT)
•Curb base and custom curb base front (P30CBF4)
Finishes
•Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
•Three-year full – complete product
•Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
•Lifetime limited – stainless steel exterior
•Ten-year limited – porcelain oven
•Five-year limited – surface/tube burners
ELECTRIC SELF-CLEAN RANGE
RVER330-5B – 30” WIDE
30” Wide Electric Range
(Shown with optional 6” H. backguard)
Features and Functions
• Wide variety of surface element sizes and wattages,
including a fifth element
– Left front – 8 1/2” 2,000-watt dual element
– Left rear – 6 1/2” 1,200-watt single element
– Center – 12” 3,200-watt triple element
– Right front – 6 1/2” 1,200-watt single element
– Right rear – 8 1/2” 2,000-watt dual element
• QuickCookTM Surface Elements utilize ribbon technology to
reach full power in about three seconds
•Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM Standards
(See specifications chart for oven interior dimensions)
•High performance cooking modes include Bake, Convection
Bake, TruConvecTM Convection Cooking, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil,
Convection Dehydrate, and Convection Defrost
• Exclusive – Patented Vari-Speed Dual FlowTM Convection
System has the largest convection fan in the industry;
the 8 1/2” fan works bi-directionally for maximum
airflow and excellent cooking results
•Concealed 10-pass dual-bake element provides precise
temperature control
®

F60257
Viking Range, LLC | 1-888-845-4641 or 662-455-1200
For detailed product information, model numbers, or to request a quote visit vikingrange.com
© 2013 Viking Range, LLC |Specifications subject to change without notice.
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.
0713
®
DESCRIPTION ELECTRIC SELF-CLEAN 30” WIDE RANGE
RVER330-5B
Overall Width 29 7/8” (75.9 cm)
Overall Height To top of side trim – 35 7/8” (91.1 cm) minimum; 37” (94.0 cm) maximum
Legs adjust – 1 1/8” (2.9 cm)
Overall Depth from
Rear
To front of side panel – 25” (63.5 cm)
To front of door – 25 3/4” (65.4 cm)
To front of control panel – 27 1/8” (68.9 cm)
To end of knobs – 29” (73.7 cm)
Additions to Overall
Height
To top of island trim – add 0” (0.0 cm)
To top of 6” h. backguard – add 6” (15.2 cm)
To top of high shelf – add 18 3/16” (46.2 cm)
Electrical Requirements
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or
“pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric
ranges.
Maximum Wattage/
Amp Usage
240V – 15,200 watts – 63.3 amps
208V – 11,400 watts – 54.8 amps
Suface Element Rating
Left Front – 2,000 watts
Left Rear – 1,200 watts
Center – 3,200 watts
Right Front – 1,200 watts
Right Rear – 2,000 watts
Oven Interior Width 25 5/16” (64.6 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth Overall – 19 1/2” (49.5 cm)
AHAM* – 16 13/16” (42.7 cm)
Oven Volume Overall – 4.7 cu. ft.
AHAM* – 4.1 cu. ft.
Approximate Shipping
Weight 424 lb. (190.8 kg)