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gas 48"wide sealed burner range
Features
• Exclusive – Restaurant-style sealed burner system for commercial-type performance
• Front three burners equipped with 23,000 BTU burners
• Back three burners equipped with 15,000 BTU burners
• Ships standard with heavy-duty cast-iron burner grates
• Exclusive – VariSimmer setting for all burners provides gentle, even simmering
• Exclusive – All burners equipped with SureSpark ignition system with automatic re-ignition for
consistent and reliable ignition
• 12"wide thermostatically controlled, stainless steel griddle/simmer plate with removable drip
tray with roller-bearing glides
• Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
• Overall – 30"wide x 15 1/2"high x 21 1/2"deep – 5.8 cu. ft.
• AHAM – 30"wide x 15 1/2"high x 20 1/2"deep – 5.5 cu. ft.
• 30,000 BTU U-shaped bake burner
• 1,500 degree F Gourmet-Glo infrared broiler system provides intense searing heat
• Six high performance cooking functions include natural airflow bake, convection bake, infrared broil,
convection infrared broil, convection dehydrate, and convection defrost, providing excellent
cooking results
• ProFlow convection air baffle with convection fan switch located on control panel
• Four halogen oven lights for better visibility
• Hydraulic dampened door hinge system
• Six rack positions with three TruGlide full extension oven racks ensure heavy pans are easily moved
• 10"wide pullout storage compartment next to oven holds baking sheets or other cooking accessories
Construction and Design
•Commercial-style stainless steel oven cavity
•One-piece tooled, heavy-gauge stainless steel burner pan
• Heavy-duty metal knobs with stainless steel finish
• Adjustable leveling legs
• Ships standard with stainless steel island trim
• Available in Natural or LP gas (unit is not field convertible)
Models
• BVGRC848-6G-W – 48"wide Brigade gas range with six burners, 12"wide griddle/simmer plate, and
oven door with window
• BVGRC848-6G-S – 48"wide Brigade gas range with six burners, 12"wide griddle/simmer plate, and
solid oven door
Optional Accessories
• 10"high backguard – BR48BG10
• High shelf – BR48HS24
• Countertop side trim – P24CST
• Countertop rear trim – P48CRT
• Curb base front – P48CBF4
• Stainless steel burner grates – BSGR1 (one grate per pack)
Description Gas 48" WiDe sealeD Burner ranGe
Overall Width 48 7/8" (124.1 cm)
Overall Height To top of side trim: 35 7/8" (91.1 cm) minimum to
37" (94 cm) maximum
Overall Depth* To end of side panel: 25 11/16" (65.3 cm)
To front of door: 28" (71.1 cm)
To end of door handle: 31 1/2" (80.1 cm)
Gas Requirements Shipped natural gas or LP/Propane gas. Unit is not field convertible;
accepts standard residential 1/2" (1.3 cm) ID gas service line.
Electrical Requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong
plug attached to unit
Maximum Amp Usage 2.0 amps
Surface Burner Rating
Natural/LP
Front: 23,000 BTU NAT. (6.7 kW)/21,500 BTU LP (6.3 kW)
Rear: 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
Griddle Burner Rating 15,000 BTU NAT. (4.4 kW)/13,500 BTU LP (4.0 kW)
Oven Interior
Dimensions
30" wide (76.2 cm) x 15 1/2" high (39.4 cm) x 21 1/2"deep
(54.6 cm)
Oven Capacity 5.8 cu. ft. overall/5.5 cu. ft. AHAM
Approximate Shipping
Weight
641 lb. (288.5 kg)
*Add 3/8" (1 cm) to overall depth for models installed against a combustible wall.
Please do not prepare installation from brochure data only. See installation instructions for important clearance/
installation information.
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