Villani Marisa Pizza Party Pizzone User manual

OUTDOOR WOOD-FIRED PIZZA OVEN
Pizza Party di Villani Marisa-Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy–pag.1di 5
Original
Instructions
0GENERAL PRODUCT INFORMATION
Builder
Pizza Party di Villani Marisa
Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy
Type
Wood-fired oven for outdoor use
Model
Pizzone –70x70
Manual revision
Date
Reason for the revision
000
25/10/2019
Instructions update
EVERY YEAR DOWNLOAD THE LATEST VERSION - Keep up to date. The latest version of this user manual is available online at Pizzapartyshop.com
This manual cancels and replaces all previous versions
1PREMISE
Kind Customer,
We thank you for the trust placed in us by purchasing our product and we remind you of some simple but important information:
-This manual is an integral part of the product and must be consulted before the product is put into operation.
-This information is the property of Villani Marisa's Pizza Party, by law it strictly forbids the reproduction or communication to third parties without explicit
authorization.
-This manual cannot be altered or changed in any of its parts by the purchaser, otherwise the guarantee will be forfeited and the purchaser will assume
all civil and criminal liability for damages caused to people and / or things.
-The Villani Marisa Pizza Party company reserves the right to update production and manuals, in a policy of continuous improvement of its products,
without the obligation to update previous production or manuals, except in exceptional cases.
-The manual being considered an integral part of the product must be kept in good condition until its final disposal.
-This manual must be kept in a protected, dry place, away from sunlight and must always be present near the product for consultation.
-The product cannot be put into service, or made available without having read the attached documentation, on penalty of forfeiture of the granted
guarantee and the assumption by the purchaser of all civil and criminal liability arising from damage caused to people and / or things.
-If some photos or drawings are not consistent with what was delivered it is likely that the photos or drawings refer to a different product configuration
2INTRODUCTION
2.1 General Informations
All phases of the product "life" can be a source of danger if followed outside of the indications of this manual.
This documentation contains important information the knowledge of which we consider essential for the operator, in order to be able to operate in safe conditions.
Since they are widely used terms, we consider it essential to clearly explain the meaning attributed to:
Term
Description
Operator
Person in charge of operating, regulating, performing, performing routine maintenance, cleaning the product.
Service Attendant
Specialized employee, specially trained and qualified to carry out support and provide telephone assistance, via e-mail and video for
extraordinary maintenance, as well as providing support for repairs that require an in-depth knowledge of the product, of its operation,
of safety and related methods of intervention
Dangerous Area
Any area inside and / or near the product where the presence of an exposed person constitutes a risk to his/her safety and health.
Exposed Person
Any person who is wholly or partially in a dangerous area.
Villani Marisa's Pizza Party, however, is available to provide its own experience and collaboration to resolve any problems as described in the warranty paragraph.
. -Failure to comply with the information described in this publication will result in the immediate invalidation of the guarantee granted and the assumption
by the purchaser of all civil and criminal liability in the event of injury to property and / or persons
-- This manual reflects the state of the art at the time the product was marketed, as well as the national and international safety and hygiene prescriptions
in force at the time it was sold; any subsequent technological innovation will not affect its validity provided the owner always verifies the compliance of
the installation with the provisions of future laws.
2.2 By the customer
If not required by specific contractual agreements, the following arrangements are always up to the customer:
-Installation
-Placement of the bricks inside the oven
2.3 Manual preservation
The manual being considered an integral part of the product must be kept in good condition until its final disposal.
The manual must be kept in a protected, dry place, away from sunlight and must always be available and ready for consultation near the product..
PIZZA PARTY DI VILLANI MARISA
Via Don Minzoni, 8 –Scarperia e San Piero-50038 Firenze(FI) - Italy
Outdoor wood-fired Pizza Oven - Pizza Party
User Manual –Original Instructions

OUTDOOR WOOD-FIRED PIZZA OVEN
Pizza Party di Villani Marisa-Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy–pag.2di 5
Original
Instructions
2.4 Main Warnings
- Any flammable materials must not be within 200 cm (78,74 in) from the exterior of the oven and the flue. The oven must not be placed in covered areas and with
flammable roofs.
- For safety reasons keep out of reach of children, pets, people with disabilities and people under the influence of alcohol or drugs..
- Wear heat-resistant kitchen gloves and clothing when using the oven..
- Do not use in windy conditions..
- Keep your face and body at a distance of no less than 50 cm (19,68 in) from the mouth of the oven.
- Do not leave the oven unattended when it is switched on. At the end of cooking, wait for the oven to cool completely before moving it. Do not leave flammable
materials inside the oven.
- Do not touch the oven, the smoke outlet and the steel door during operation would cause burns.
- Do not use chemicals for cleaning and ignition.
3DESCRIPTION
3.1 Constructive purposes and reasonably foreseeable use
The ovens are produced and designed so as not to require connections to fixed systems and are therefore particularly versatile as long as they are installed and used
in compliance with the instructions in this manual. The product was designed and created for outdoor use only and in non-professional environments for cooking
food. At present, no other type of use is considered outside of the one indicated.
-This oven has been designed exclusively for outdoor use and should never be used in closed rooms, garages, porches, closed or covered verandas, The
customer assumes all responsibility in case of use inside closed or covered rooms.
--Any other use other than that indicated is to be considered "IMPROPER USE" and relieves Villani Marisa's Pizza Party from any liability or legal involvement
in the event of damage to persons and / or property
-Do not use the oven in case of wind.
-Use cutlery and tools resistant to high temperatures
-For safety reasons keep out of reach of children, pets, the people with disabilities and people under the influence of alcohol or drugs.
-Do not use the oven in a vehicle or in the loading area of a vehicle, cars, trucks, station wagons, minivans, SUVs, recreational vehicles and boats.
-Keep any electrical cables and fuel supply pipes away from hot surfaces
-Do not use the oven in the event of abnormal operation or suspected breakage.
-Do not move the oven during use or when it is hot.
-Do not leave inflammable materials inside the oven even if it is turned off and cold.
-Do not hit the metal parts inside the oven in any way. Any damage is not covered by the warranty
-Do not lean or place objects in the oven, stability may be compromised.
-Never try to extinguish the flames with water
-Do not turn off the oven by throwing water inside
-Do not store gas cylinders nearby
-Do not color or apply any object on the oven
-Do not use fuels other than wood
-When using wood charcoal, use only high quality natural wood charcoal. Do not use briquettes, lava stone, charcoal, liquid fuels or anything else other
than that expressly indicated.
-The parts sealed by the manufacturer must not be modified by the user
-Any flammable materials must not be within 200 cm (78,74 in) from the outside of the oven and the flue. The oven must not be placed in covered areas
and with flammable roofs.
-In case of uncontrolled flames, move the food away from the flames until they are turned off
-If the fat catches fire, keep the door closed until the flames are exhausted
3.2 Characteristic elements
Pizza Party ovens are easily recognizable thanks to the words Pizza Party or Passione Toscana on the refractory front.
3.3 Technical features
Pizzone (sizes in cm)
70x70 (sizes in cm)
FEATURE
Model: Pizzone
Model: 70x70
External Size
70 x 90 cm = 0.63 mq (27” ½ x 35” 7/16)
70 x 70 cm = 0.49 mq (27” ½ x 27” ½)
Cooking floor
60 x 80 cm = 0.48 mq (23” 5/8 x 31” 1/2)
60 x 60 cm = 0.36 mq (23” 5/8 x 23” 5/8)
Weight
69 kg (152.12 lb.)
50 kg (110 lb.)
Weight without bricks
39 kg (85 lb.)
35 kg (77 lb.)
Power
18KW
18KW
Average consumption
2,5 Kg/h (5 lb./h)
2,5 Kg/h (5 lb./h)

OUTDOOR WOOD-FIRED PIZZA OVEN
Pizza Party di Villani Marisa-Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy–pag.3di 5
Original
Instructions
FEATURE
Model: Pizzone
Model: 70x70
Max. Temperature
550 ºC –1022 ºF
550 ºC –1022 ºF
Fuel
Wood
Wood
External coating
Easy-to-clean weatherproof aluminum
Easy-to-clean weatherproof aluminum
Insulating
“High density” professional ecological ceramic fiber
“High density” professional ecological ceramic fiber
Type of use
Private, non-professional
Private, non-professional
Places of use
Terraces, gardens, courtyards, outdoor use and must never
be used in closed rooms, garages, porches, closed or
covered verandas
Terraces, gardens, courtyards, outdoor use and must never
be used in closed rooms, garages, porches, closed or
covered verandas
It Includes
Wood oven, 8 + 2 refractory bricks, chimney, adjustable hat,
log-lift and flame spreader, traditional door without glass,
instruction manual, front protector, new front panel with
optimized 39cm spout and Firenze Style included in the price
Wood oven, 6 + 2 refractory bricks, chimney, adjustable hat,
log-lift and flame spreader, traditional door without glass,
instruction manual, front protector, new front panel with
optimized 39cm spout and Firenze Style included in the price
3.4 Warranty
The Villani Marisa Pizza Party manufacturer guarantees its machines for a period of:
24 months from the date of shipment
Villani Marisa's Pizza Party guarantees the purchaser, but not his/her successors, the products covered by the following contract for the period indicated therein.
The warranty materializes becomes effective and is exhausted with the repair or free replacement of the pieces that cannot be used due to defects or defects in
material, construction or work, provided that these parts are delivered ex factory Villani Marisa's Pizza Party.
The validity of the warranty coverage is for all the material and components that manifest construction defects, assessed by our authorized technical personnel.
The guarantee provided is subject to forfeiture if the defective parts are tampered with, modified or disassembled by persons not previously authorized by Villani
Marisa's Pizza Party.
In addition to the aforementioned repair and replacement, the Pizza Party of Villani Marisa does not incur in any obligation and in particular the purchaser is excluded
from the right to demand the termination of the contract or recognition of lost profits and any other direct or indirect damage.
If repairs and replacements must be made in the place where the machine is installed, the travel and accommodation expenses of the Villani Marisa Pizza Party
operators and technicians will be invoiced to the Buyer based on the company rates in effect at the time of the intervention.
Villani Marisa's Pizza Party will not be liable for defects resulting from material or projects provided by the Buyer.
The warranty does not extend to breakdowns or breakages due to natural wear, negligent maintenance, inexperience, negligence, use of materials other than those
described in this manual or to the Purchaser's misuse of the machine and ceases if payments are not made by Purchaser at agreed intervals or if the product, or
parts of it, has been modified or repaired without permission from Villani Marisa's Pizza Party.
Any damage to the cooking floor bricks are not included in the warranty.
Therefore, any part that could be accidentally broken or having visible signs of use in consumable products is excluded from the guarantee, and any defect whatsoever
resulting from non-respect of the rules for use, negligence in usage and/or maintenance of the appliance, damage during transport and any other damage not
attributable the supplier.
4SECURITIES
4.1 General Informations
The product in question was built taking into account the possible risks that it may cause during its operating life.
The user must be aware of the presence of residual risks, of the precautions to be taken and of the general accident prevention rules to be followed and respected,
therefore the operator:
-Must read and learn these instructionsi;
-The concept of responsibility and competence must be clear.
-The product should only be used by users who have read and learned the instructions
-Fully comply with the instructions, procedures, warnings and general rules to be followed contained in this manual.
-Unauthorized tampering / replacement of one or more parts of the product, the use of accessories, tools or consumables other than those indicated by
the manufacturer may constitute a real risk of injury.
4.2 Expected, unintended, incorrect uses, warnings
In order to maintain safety conditions the operator must always pay attention to:
-Not tampering with any part of the product for any reason.
4.3 Residual risks present during the various work phases
Those "residual risks" that cannot be completely eliminated without compromising the normal operation of the product are highlighted. In these areas it will be
necessary to work with the utmost care taking into account all the information and suggestions contained in this manual.
The product has been designed and built to work effectively and safely, guaranteeing the operator's safety. However, the product has residual risks the elimination
of which is physically impossible.
4.3.1 Use Phase
During use of the product there is a residual risk of burns / burns to the hands / arms during use. For use it is recommended to wear sleeve gloves resistant to high
temperatures and always pay the maximum attention in order to minimize the risks. Wear heat-resistant clothing when using the oven.
4.3.2 Maintenance Phase
See chapter 7, during the product maintenance phase there is still a residual risk, we recommend always paying close attention even at this stage.

OUTDOOR WOOD-FIRED PIZZA OVEN
Pizza Party di Villani Marisa-Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy–pag.4di 5
Original
Instructions
4.3.3 Fire risk
The risk of fire is linked to the use of the oven with any flammable materials that must not be within 200 cm (78,74 in) from the exterior of the oven and the flue.
The oven must not be placed in covered areas and with flammable roofs. Ash disposal should only be carried out after the oven has cooled down and the ash is
thrown into a heat-resistant metal container. Do not leave the oven unattended when it is switched on. Do not leave flammable materials inside the oven.
4.3.4 Ergonomic risk
The operator is advised to use the product only as described in this manual, devoting himself exclusively to the use of the same and interrupting any other operation.
4.4 DPI required for installation and maintenance
For the installation phases, wear suitable safety protections.
Gloves
Safety shoes
5HANDLING, INSTALLATION AND MAINTENANCE
5.1 General
The product can be shipped to the customer using a suitable packaging or in a wooden case.
Upon receipt of the packages, it will be the customer's responsibility to verify:
-The integrity of the packages;
-Correspondence with the packing list;
-The integrity of the various parts of the product.
-In the event of damage to packages, equipment or missing parts, notify the shipper and the manufacturer immediately.
5.2 Installation
-Parts sealed by the manufacturer (or its agent) must not be manipulated by the user
-On our site in the assistance section you will find some videos with the assembly procedures, fire management and advice on how to best use the product:
pizzapartyshop.com, forni-a-legna.com/consigli (IT), wood-fired-pizza-oven.us/support (UK)
-The product must be placed on a level and leveled, with the three sides of the oven at least 10cm (3,93 in) from walls or other non-flammable obstacles.
-Any flammable materials must not be within 200 cm (78,74 in) from the exterior of the oven and the flue. The oven must not be placed in covered areas
and on roofs made of flammable or non-flammable material.
-Place the oven on a flat and stable surface and away from strong gusts of wind, the oven must never be placed on wooden surfaces or other flammable
surfaces and attics or roofs made of unprotected combustible material.
-Check the stability of the oven support surface before each use.
-The support surface must be suitable to support the weight of the oven
-We recommend installing the oven at a height from the ground that ranges from 70 cm (27,56 in) to 120 cm (47,24 in)
Operation 1
Operation 2
Operation 3
Operation 4
Once unpacked the product
remove it from the box
ATTENTION: this operation must
be carried out by two people,
wearing safety gloves and safety
shoes
Remove the film and the protective
packaging from the oven and position
the chimney
Remove all the accessories contained
in the oven
Place the refractory bricks (you will
find 2 spare refractory bricks)
5.3 Storage
If the equipment is stored, it is designed to withstand the following characteristics:
-Temperature from -20 ° C to +50 ° C for periods longer than 24 hours
-Temperature from -20 ° C to +60 ° C for periods of less than 24 hours
-Relative humidity between 20% and 90%
-During inactivity it is recommended to keep the product indoors away from atmospheric agents and from high humidity, if this is not possible, cover the
oven with the “Pizza Party cover”, waiting at least 5 hours after switching off.
-Cover the oven only with the “Pizza Party Cover”. Do not use any other material.
-If the product is stored in an enclosed area, make sure all surfaces are cold.
-Close door and chimney .
5.4 Handling
-Move the oven only when it is switched off and cold by wearing protective gloves and safety shoes.
-The oven must be moved by two people, wearing safety shoes.

OUTDOOR WOOD-FIRED PIZZA OVEN
Pizza Party di Villani Marisa-Via Don Minzoni, 8 –Scarperia e San Piero - 50038 Firenze(FI) - Italy–pag.5di 5
Original
Instructions
6UTILIZATION
Once all the procedures relating to the installation of the product have been carried out, it is ready for commissioning.
6.1 Switch on and start up
-Use thermal gloves to prevent burns
-Do not bend over the oven during the ignition; hold with your face and body at a distance of no less than 50 cm (19,68 in) from the mouth of the oven
-This appliance must be kept away from flammable materials during use
-Some accessible surfaces can be very hot, keep away from children
-Under no circumstances should you place baked objects
-Do not touch the external surfaces and the chimney during use
-Due to the temperature, the color of the surfaces may vary
-Do not introduce live animals
-Limit the amount of wood to introduce into the oven, to prevent the flames from coming out of the mouth and from the chimney. In the event of excessive
fire inside the oven, close the door completely.
-The embers (or ashes) must be removed when the oven is cold, putting them in a metal container.
-The first ignition must be a little longer, about 1h30min at moderate heat around 200'C (400'F), in order to dry refractory materials in the best way and
have maximum performance from the first ignition.
-For combustion it is preferable to use small dry wood. It is advisable to store it in dry and ventilated places.
Physical disabilities that can compromise the use of the product:
oIntellectual or motor disabilities of the upper limbs
oThe product cannot be used by people under the age of 18
oDo not use the product while drunk or under the influence of drugs
6.2 Shutdown
Stop feeding the fire to reduce the flames until it is turned off and close the door completely.
6.3 Abnormalities
The anomalies found are due to the choice of wood. For combustion it is preferable to use split wood with a humidity of less than 20%. It is advisable to buy it in
the prior-season and stack it in dry and ventilated places, possibly not towards the north. How to recognize dry firewood: it is very light, often has large cracks, the
bark tends to fall off. To recognize if the wood is dry or damp, there is also a system that consists in throwing a log to the ground, and if the impact noise on the
ground is dark it means that it is damp wood. The burning of dry firewood reduces wood consumption and reduces the emission of smoke to a minimum. The
types of firewood to be favoured are beech ash oak, they have an excellent heat value. How to recognize wet firewood: it is rather heavy, has few cracks, the bark
does not come off, sometimes it has mushrooms. The combustion of wet firewood causes smoke, pollutes and creates debris that settles in the flue also produces
less heat and it is more difficult to light.
7MAINTENANCE, ADJUSTMENTS AND SUBSTITUTIONS
The product has been designed to reduce maintenance operations to a minimum.
Although this is a concept that has already been reiterated several times, it is essential that all maintenance operations must be carried out after contacting the Pizza
Party company, and the normal safety precautions must be used..
7.1 Ordinary maintenance
Perform before each use:
-Clean the cooking floor with a damp cloth and remove any organic residues.
7.2 Extraordinary maintenance
As far as extraordinary maintenance is concerned, it can only consist of replacing the components of the product. Spare parts must be requested from Pizza Party.
After a period of inactivity, check that there are no breaks or failures or obvious signs of wear.
7.3 Product cleaning
To clean the product remember that:
-It must be cleaned with a vacuum cleaner or a cloth
-Don’t use water jets
-Don’t use compressed air
-Don’t use solvents and chemicals of any kind.
8DEMOLITION AND DISPOSAL
The equipment at the end of its working life must be disposed of as industrial waste and, therefore, the waste must be sorted, collected, transported and treated
deriving from the disposal as well as being deposited according to the regulations in force and in compliance with the European Directive 2006/12 / EC of the
European Parliament and of the Council of 5 April 2006 and its subsequent amendments..
If the user of the product is in a foreign country, the waste disposal must be carried out in compliance with the laws in force in the customer's country.