4. When coffee rewing is complete, percolating will stop and the ready light will come
ON. The Coffee Urn automatically switches to the “Keep Warm” setting to preserve
fresh tasting coffee at hot, ready to serve temperature. In the Keep Warm mode, the red
power light on the ase of the Coffee Urn will go OFF and the green ready light will go
ON, indicating that your coffee is ready. The green power light will stay ON and the
Coffee Urn will keep your coffee hot while it is plugged into the electrical outlet.
5. To control the flow of water from the tap, gently depress and hold the tap handle to
allow the water to continuously flow. Then lift the tap handle until it locks in an upright
position. Reset to the normal position to stop the flow of water.
6. This Coffee Urn is fitted with an automatic safety cut off, which will turn the element
OFF in case of a oil dry situation. If the safety cut off operates, the red power light will
go OFF. Unplug from the power socket, allow the Coffee Urn to cool for a few
minutes, then add a minimum of 2 quarts of cold water. Replace the lid and make sure
it is locked in its correct position. Wait 5 to 10 minutes more to give the Coffee Urn
element and cut off time to cool. Then reconnect the Coffee Urn to the Power Supply
for normal operation.
7. For est flavor remove the following internal parts when rewing is complete: coffee
asket, spreader lid and pump tu e.
8. Unplug the Coffee Urn when only 1 or 2 cups of coffee remain.
9. To preserve taste it is not recommended to reheat coffee.
CA E AND CLEANING
1. After each use and efore washing, unplug power cord from wall outlet.
2. Use tap to drain away any remaining coffee and allow the percolator to cool down fully.
Use caution, since any remaining coffee may still e hot.
3. Remove lid and all internal parts: coffee asket, spreader lid and percolator tu e, carefully.
4. Discard used coffee grounds, using caution since they may still e hot.
5. Wash the lid, coffee asket, cover and tu e in hot soapy water, rinse in clean cold water,
and dry thoroughly.
6. Rinse the inside of the Coffee Urn with clean cold water and dry thoroughly. Do not
let the detergent get inside the Coffee Urn. DO NOT IMME SE THE BASE OF
THE COFFEE U N IN WATE .
7. All internal parts plus lid may e washed in the dishwasher. If any coffee grounds
ecome lodged inside of the pump tu e, pass it under running water to remove or use
a wooden tooth pick or other small tool to remove.
ACACACACACACACACACA 6CACACACACACACACACACA
8. Wipe outside of urn with damp cloth and dry with a towel. Do not use harsh or
a rasive cleaners, solvents, or pads on the outside. Use care in cleaning the inside and
the internal parts of the Coffee Urn as scratching can occur.
9. Assem le the Coffee Urn to store away. Leave the lid loose so air can circulate and dry
further, in case inside parts are still a little wet.
DESCALING
Scale uild-up will cause the element to overheat, reducing its working life. It may also cause
the safety cut off to operate prematurely, switching the Coffee Urn OFF efore the water
oils. To minimize scale uild-up:
1. Empty the Coffee Urn after each use.
2. Do not allow water to stand in the Coffee Urn overnight.
3. Use filtered water instead of ordinary tap water.
4. Descale the Coffee Urn periodically. Brewing time may ecome longer as scaling uilds
up on the heater well part. Also, there may e some coffee stains and accumulation of
oils that may cause a itter taste after repeated use. To clean and descale, use a coffee
stain remover, following directions for the cleaner. Dip-It™is one such rand of this type
of special cleaning product. Note: Cleaning and descaling may e necessary as often as
once a month in areas of very hard water.
5. When descaling, follow the instructions on the package of the descaler. When descaling
has finished, empty the Coffee Urn and rinse it out several times with fresh water. Then
fill with fresh water, oil and discard the water. This should ensure that no chemical
residues are left in the Coffee Urn.
Than you for purchasing your
Classic Coffee Urn.
ACACACACACACACACACA 7CACACACACACACACACACA
