Vinotemp WINE-MATE VINO1500HZD User manual

WINE-MATE Cooling Unit
Use & Care Manual
VINO1500HZD
VINO2500HZD
VINO3500HZD
VINO4500HZD
VINO6500HZD
VINO8500HZD
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Important Safety Information
•DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.
•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).
•A DEDICATED 15 OR 20 AMPCIRCUIT IS HIGHLY RECOMMENDED.

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TABLE OF CONTENTS
Feature Description…………………………….……………..3
Installation Instruction………………………………………..5
Temperature Control & Humidity Adjustment...………..12
Care Guide…………………………………………………….16
Troubleshooting……………………………………………..17
Wiring Diagram……………………………………….………20
Customer Support……………………………………………22
Warranty……………………………………………………….23

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Feature Description
•HZD cooling unit is designed and used to provide a stable temperature
between 50~65 °F for suitable space at a normal environment.
•The refrigerated space will maintain humidity of 50~70% RH even when
the environment becomes dry and humid.
•These temperatures and humilities are optimized for long term storage of
wine, fur and tobacco.
•Horizontal cold-air supply is optimized for use in the wide cabinets or wine
rooms.
•Self-contained ready for use and easy for installation
Fig. 1.1 FEATURE DESCRIPTIONS

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•See the voltage, frequency and current from the label on the back or
side of the cooling unit.
The dimension and capacity are specified as follows:
MODEL
COOLING
CAPACITY,
CFM
55°F/75°F
BOTTLE
CAPACITY
55°F/75°F
DIMENSIONS IN.
WXHXD ELECTRICAL WEIGHT (lb)
VINO-
1500HZD 1500 Btu/h, 120 CFM 150 cu ft 800 bottles 14.25X13.25X 16 115V/60HZ/4A 50
VINO-
2500HZD 2500 Btu/h, 180 CFM 250 cu ft 1200 bottles 14.25X13.25X 16 115V/60HZ/5A 55
VINO-
3500HZD 3500 Btu/h, 250 CFM 650 cu ft 3000 bottles 14.25x19.75x21.25 115V/60Hz/6A 75
VINO-
4500HZD 4500 Btu/h, 250 CFM 1000 cu ft 4500 bottles 14.25x19.75x21.25 115V/60Hz/9A 75
VINO-
6500HZD 6500 Btu/h, 500 CFM 1500 cu ft 6500 bottles 17x22x28 115V/60Hz/14A 110
VINO-
8500HZD 8500 Btu/h, 500 CFM 2000 cu ft 8500 bottles 17x22x28 115V/60Hz/16A 110
Fig. 1.2 DIMENSIONS

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Installation Instruction
Select a place to mount the unit where the exhaust airflow is unobstructed for a
minimum of 6 inch. The area into which the unit exhausts must be well ventilated.
If it is not, heat exhausted by the unit will build up and the unit will not operate
properly. The ambient temperatures shall not be higher than 90 °F or lower than
50 °F. Additionally, cold supply air from the front grille must remain unobstructed.
The unit shall be mounted near the ceiling with equal distance from each side of
the cabinet or room.
The cooling unit produces cooling supplied into the cabinet, and it also generates
heat that must be exhausted outside the cabinet. So the supply side and exhaust
side must be separated and sealed.
1. VINO1500-2500HZD CABINET INSTALLATION
•Cut a rectangular inside opening with the 1/4” clearance inwards to the
width and height of the cooling unit. By not going through, leave 1/2” lip
inside at the wall to place the gaskets (see Fig 2.1 & 2.2).
•If top exhaust, cut another rectangular opening at the top of the cabinet to
the length and width of the top exhaust.
•Make 2 holes at the ceiling to install the 1/4 inside diameter wood thread
inserts (see Fig.2.1 & 2.4).
•Place the gaskets (1/2” foam tape) on the mounting lip sides (see Fig 2.2).
•If top exhaust, place another gaskets along the top exhaust at the top of
the cooling unit (see Fig.2.3).
•Move the cooling unit towards the mounting sides and push to press the
gaskets (see Fig 2.5).
•Fasten the 2 brackets and use 7/16” wrench to tighten the two ¼” screws
(see Fig 2.6).
•Attach the exhaust and fresh air grille from the rear side of the cellar (see
Fig 2.7).
•Plug the cooling unit in receptacle.
•Plug the wine cellar.

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Fig. 2.1 CABINET CUTOUT & GASKET LIP
Fig. 2.2 GASKET

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Fig. 2.3 TOP EXHAUST GASKET
Fig. 2.4 THREAD INSERT

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Fig. 2.5 COOLING UNIT
Fig. 2.6 FASTENING BRACKET & SCREW

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Fig. 2.7 CABINET GRILLE
2. VINO3500-8500HZD THROUGH WALL INSTALLATION
1. Cut a rectangular opening at the wine room wall as illustrated. The
dimensions of the opening shall be 1/4” larger than the width and height of
the unit.
2. If top exhaust, cut another rectangular opening at the top of the cabinet to
the length and width of the top exhaust.
3. Construct a shelf as shown. The shelf must be capable of supporting the
weight of the unit.
4. Place the unit on the shelf with the back of unit flush with the outside of
the wall.
5. Attach the grille to the outside wall with screws.
6. Seal the area between the cooling unit and opening with a high quality
weather stripping or polyurethane spray foam and cover with molding.
7. If top exhaust, place another gaskets along the top exhaust at the top of
the cooling unit (see Fig.2.9).
8. Attach the molding to the wall not the unit.
9. Plug the unit into a properly grounded and dedicated outlet of adequate
capacity.