vitantonio VWH-110-W User manual

USE IN 220-240V ONLY
WARRANTY SERVICES LIMITED TO HONG KONG AND MACAU ONLY.
User Manual
VWH-110-W
Thank you for choosing Vitantonio Variety Sandwich Baker.
Please read this user manual carefully before using for the
rst time and keep it for future reference.
Warranty registration details are inside this manual..
Household Use Only
Warranty Registration
Read this instruction manual before use.
V
ARIETY SANDWICH BAKER
Contents
Important Safeguards
Before First Time Use
Parts
Installing / Removing Baking Plates
Making Wafes
Making Sandwich Toasts
Making Poissons
How to Clean
Troubleshooting
Warranty and Services
Terms and Conditions
Warranty Registration
1
3
4
5
7
10
12
15
16
17
18
last

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Important Safeguards
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• Please read this Important Safeguards carefully before you use the appliance and keep it
well for future reference.
• Please read all instructions before use.
Warning
Caution
Could result in
death or serious
injury.
Could result in
injury or damage in
property.
Forbiddened Actions
• Potential property damages include: furniture, pets, body damage.
• Please note the below signs classifying the prohibited and required actions
** Please read this manual in a quiet area and keep it well for future reference.
Warning
• Never attempt to repair or disassemble the appliance.
• Never immerse the appliance in water or any liquid.
• If the mains cord is damaged, it must be replaced by manufacturer, its service
agent, or similarly quali ed persons in order to avoid a hazard.
• Do not use the appliance if the plug, the mains cord or other parts are damaged
or not functioning properly.
• Do not twist, pull or abuse the mains cord.
• Do not leave the mains cord within the reach of children, close to or in contact
with the hot parts of your appliance, close to a heat source or a sharp edge, or in
contact with the blades.
• Do not let the powercord hang over the edge of table or worktop or touch hot
surfaces.
• Do not plug into mains voltage other than 220-240v. Warranty will be void if
product is damaged plugging into the wrong mains.
• Do not use for commercial purposes. Any inappropriate use or failure to comply
with the instruction, the manufacturer would not accept responsiblity and warranty
is void.
• Children should be supervised to ensure that they do not play with the appliance.
Necessary Actions

Important Safeguards
Important Safeguards
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Warning
Caution
• Check if the voltage indicated on the appliance (220-240V) corresponds to
the local mains voltage before you connect the appliances.
• Always unplug the appliance when not in use or before cleaning.
• Always unplug the appliance before you assemble, disassemble or move the
blenders or accessories.
• Always place the appliance on a  at and stable work surface. Do not move
the apliance during operation.
• Do not touch hot surfaces, and beware of steam which may escape from the
appliance during operation.
• Do not use metal objects, knives, forks or other hard and abrasive objects as
this could damage the plates.
• The baking plates must be installed before plugging in.
• Do not use for a prolonged period of time. Let it cool down after one hour.
• Do not bake non-food items.
• The sandwich baker surface and the plate catches are very hot during and
right after baking. Please handle with extreme care and let it cool down for
30 minutes before cleaning or disassembling the plates
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unelss they have been given supervision or instruction concerning
the use of the appliance by a person responsible for their safety.
• Never use unauthorized accessories that are not supplied by Vitantonio or the
local agent.
• Do not leave the appliance run unattended.

Read Before First Time Use
Before First Time Use
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Do not let the appliance
stand on the side.
Notice of smoke haze
and smell
Cleaning the baking
plates
To protect the baking
plates
The hinge and clip is
too loose.
Storage and transport
Do not use continuous
for a long time.
This appliance is not designed to stand on the side. There is a risk of
dropping and thus damaging the appliance.
When using the product for the  rst time you notice a  ne smoke
haze being emited. This is normal and due to heating of the internal
components.
Before using for the  rst time. Do not add any ingredents on the baking
plates and turn on the baker for 5 minutes.
Wipe the baking plates with a damp cloth with mild detergent. Dry
thoroughly afterwards.
• Do not use metal objects like forks to touch the plates.
• Do not use abrasive detergent.
• Clean the baking plates properly after use since there is a possiblity
the remains could erode the plates.
• If cleaning with a dishwasher, please operate at a temperature 40-
50°C. Do not use over 70°C.
The hinge between the top and lower body is designed to have some gaps
to accomodate the baking ingredients when baking with different types
of plates. If you close the lid without ingredients you notice some space
between the plates but this will get  lled up with food ingredients when you
bake.
When storing or transporting this appliance, there is a risk that the baking
plates could rub each other and damage the coating if no proper care is
taken. Please put a think layer of newspaper between the plates during
transportation.
You are also suggested to keep the original packaging, which provides the
best protection.
After every hour of usage, rest the machine.

Parts
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Parts
Sandwich Plates
Heating
Elements
Insulation Cover
Poisson Plates
Plate Catch
Plug
Mains Cord
Clip
Plate Catch
Handle
Waf e Plate
※ The plates cannot be opened
to 180°.
Ready Light - Green
Power Light - Red
** Lights up when connected to
power.
** Lights up when plate
temperature is ready for
baking.
** The light  ashes during
operation
Cord Storage Base
** Included in VWH-110-W
Rewind the mains cord after use.
** The graphics of the plug is based
on the Japan version
Caution
DO NOT connect to mains socket when the cord is rewinded to avoid a hazard.
** The graphics of the plug is
based on the Japan version
** Included in VWH-110-W

It must be correctly installed to avoid the hot plates being dislocated while baking.
Installing Baking Plates
Installing Baking Plates
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Tabs
Hedge
2
Push down the plates until you hear a “click” sound
indicating the plate catch locked into the metal hedge, as
shown in B.
2
Push the plates into the appliance until you hear a “click”
sound indicating the plate catch locked into the metal hedge,
as shown in B.
1
Slide the tabs of the plates into the tab slots A.
1
Slide the tabs of the plates into the tab slots A.
The structures and locations of the tabs and
hedges are the same on all Vitantonio baking
plates.
AA
B
B
Installing Lower Plates Installing Upper Plates
Caution

Removing Baking Plates
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The baking plates and the plate catches are extremely hot in operation. Please make sure the
unit is completely cooled down before taking out the baking plates.
Removing Baking Plates
2
Lift up the plate handles on the sides and pull it towards
yourself.
2
Lift up the plate handles on the sides to remove the plates.
1
Slide the plate catch in the direction as shown on picture
C. The plate will pop up.
1
Slide the plate catch in the direction as shown on picture
C. The plate will pop up.
Removing Lower Plates Removing Upper Plates
C
C
Caution

Making Waf es
Making Waffl es
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Install the waf e plates on the baker. Make sure it is
installed properly.
Close the lid. Plug into the mains socket.
• As soon as you plugged in, the power light (red) will
grow showing the baking plates being heated up.
Wait until the ready light (Green) is on, signaling the baking
plates have reached the desired temperature. You may put
in the batter.
• The ready light should be on in around 4 to 5 minutes.
• Please hold the handle tightly when opening the lid.
Put the batter on the lower plate and close the lid.
Use wooden chopsticks or bamboo sticks to remove
the waf e.
• Baking time around 4-5 minutes.
• You may adjust the cooking time for different
recipes or to your taste.
DO NOT touch the appliance and the plates
directly as it is extremely hot.
• Avoid putting in too much batter.
(Approx. 80ml for each waffl e)
• The steam escaping from the sides is
very hot. Open the lid carefully.
• DO NOT use metal objects such as forks
to remove the toast. This could damage
the plates.
• Unplug after use.
• DO NOT use continuously over one hour.
** Spread a layer of butter or olive oil on the
plate before baking the next waffl e.
1
2
3
4
5
Caution
Caution
Caution

Making Waf es
Making Waffl es
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Sift the bread  our. Mix in sugar, honey, salt. Add in
eggs and mix with the help of a hand mixer.
Mix in milk, dry yeast.
Mix in butter and beat until smooth.
Leave the batter for fermentation in a 30°C
environment for 40 minutes.
When the ready light (green) is on, pour in the batter
for baking. ( Each waf e takes around 80ml of batter.
Baking for 4-5 minutes.)
1
2
3
4
Sift the bread  our. Mix in sugar, salt, skimmed milk.
Add in the water and dry yeast to the mixture. Mix in
eggs and mix well.
Add in the softened butter.
Allow the mixture to ferment for 30 minutes in a 30°C
environment.
This recipe can make 6pcs of Liège waf es.
When the ready light (green) is on, pour in the batter
for baking. ( Each waf e takes around 80ml of batter.
Baking for 4-5 minutes.)
Remove the waf e and add topping like honey or
syrup.
1
2
3
4
5
6
7
• If the batter has the mix of sugar and chocolate, or high level of sugar, the waf e could get
burnt easier so please take extra care in baking.
• When the baking is done, do not add sugar, syrup, or honey and bake again. This could
damage the baking plates.
• After use please clean the plates thoroughly and remove the remains. Keeping the remains
on the plates for a long time could damage the plates.
• DO NOT add too much batter on the plate, as it could rise and spill out. The appliance will
become very dif cult to clean and make your baking unsuccessful.
Brussels Waffl e (8pcs)
Ingredients
bread  our 100g sugar 60g
 our 100g honey 30ml
butter 50g salt 2g
milk 60ml egg 1pc
dry yeast 6g milk 200ml
Preparation
• Mix the bread  our and  our.
• Soften and melt the butter.
• Leave the milk to room temperature. Mix in dry yeast.
Liège Waffl e (6pcs)
Ingredients
butter 50g skimmed milk 10g
bread  our 200g water 75ml
sugar 45g dry yeast 6g
salt 2g egg 1 pc
Preparation
• Cut the butter into cubes and soften it.
5
Important

Making Waf es
Making Waffl es
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Sift the  our. Mix in sugar, honey, salt. Fold in eggs
and mix with the help of a hand mixer.
Mix with milk.
Mix in the melted butter. Put the batter into the
preheated waf e plates. Each waf e takes around
80ml of batter. Bake for 3-4 minutes.
Add some toppings like butter or jam at your liking.
11
2
3
4
Mix the  our, baking powder, sugar, salt, and
almond.
Fold in milk, egg yolk, butter in to the mix in 1.
Prepare a separate bowl, beat the egg white until
solid.
Use a spatula to fold 2into the beaten egg
quickly. Mix in almond in the process.
When the waf e plates are preheated, put in the
batter and bake for 4-5 minutes.
1
2
3
4
5
American Waffl e (8pcs)
Ingredients
 our 200g honey 20g
baking powder 10g salt 2g
butter 60g egg 2pcs
sugar 40g milk 200ml
Preparation
• Mix in  our and baking powder.
• Cut the butter into pieces and melt it.
Almond Waffl e (8pcs)
Ingredients
 our 200g milk 160ml
baking powder 10g egg yolk 3pcs
butter 40g egg white 3pcs
almond powder 40g almond pinch
sugar 40g
salt 2g
Preparation
• Mix and sift the  our and baking powder.
• Cut the butter into pieces and melt it.

Making Sandwich Toasts
Making Sandwich Toasts
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• After use, make sure it is properly cleaned up otherwise
continuous heating up the remains could damage the appliance.
• Recommended thickness of the toast is 15mm. You are
recommended to remove the toast skins, or the lids might not be
able to close.
• Avoid using baguette cuts or sweet round buns as you might not
be able to close the lids.
Install the sandwich plates.
Close the lid. Plug into the mains socket.
• As soon as you plugged in, the power indicator (red)
will glow showing the baking plates being heated up.
Wait until the ready light (Green) is on, signaling the baking
plates have reached the desired temperature. You may put in
the sandwich for toasting.
• The ready light should be on in around 4 to 5 minutes.
• Please hold the handle tightly when opening the
Place the sandwich with  llings on the lower grill plates.
Close the lid and the clip.
Use wooden chopsticks or bamboo sticks to remove the
sandwich.
• Baking time around 4-5 minutes.
• You may adjust the cooking time for different recipes or
to your taste.
DO NOT touch the appliance and the plates
directly as it is extremely hot.
• DO NOT use metal objects such as forks to
pick up the toast. This could damage the
plates.
• Unplug after use.
• DO NOT use continuously over one hour.
** Spread a layer of butter or olive oil on the
plate before baking the next waffl e.
1
2
3
4
5
Caution
Caution

Makg Sandwich Toasts
Making Sandwich Toasts
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Spread butter on toast. Put in ham, cheese, lettuce.
Cover by another slice of toast.
When the ready light is on, put the sandwich to bake.
1
2
Spread yellow mustard on the toast.
Put on eggs, mayonnaise.
Cover by another slice of toast.
When the ready light is on, put the sandwich into the
plates and bake.
1
2
3
4
Spead yellow mustard on toast.
Place ham, tuna, and cabbage on top.
Cover with another slice of toast.
When the ready light is on, put the sandwich into the
plates.
1
2
3
4
Spread butter on toast.
Put on the cucumber, ham, and salad.
Cover by anothe slice of toast.
When the ready light is on, put the sandwich into the
plates.
1
2
3
44
Cheese & Ham Toast
Ingredients
15mm toast 4 pcs ham 2pcs
lettuce pinch cheese slice 2pcs
butter pinch
Preparation
• Cut off the toast skins.
• Wash the lettuce and drip off excess water.
Egg Sandwich
Ingredients
15mm toast 4 pcs lettuce 2-3pcs
boiled eggs 2pcs yellow mustard pinch
Mayonnaise 50g sliced ham 2pcs
salt, pepper pinch
Preparation
• Cut off the toast skins.
• Cut the eggs into cubes, mix in mayonnaise, salt, and
pepper.
• Wash the lettuce and shred into 2cm strips.
Tuna Sandwich
Ingredients
15mm toast 4pcs yellow mustard pinch
canned tuna 1 can sliced ham 2pcs
mayonnaise 50g cabbage pinch
onion cubes 2 tablespoons
Preparation
• Cut off the toast skins.
• Open the can of tuna. Drip off excess oil. Blend in
mayannaise and onions.
Ham and Salad Sandwich
Ingredients
15mm toast 4pcs cucumber 1/2pcs
red cabbage 40g butter pinch
sliced onion 20g sliced ham 4pcs
french salad dressing
2 tablespoons
Preparation
• Cut off the toast skins.
• Mix the red cabbage, sliced onions, french salad
dressing.
• Slice the cucumber with 1-2 cm each.

Making Poissons
Making Poissons
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Install the poisson plates.
Close the lid. Plug into the mains socket.
• As soon as you plugged in, the power indicator
(red) will glow showing the baking plates being
heated up.
Wait until the ready light (Green) is on, put on some
butter or olive oil.
• The ready light should be on in around 4 to 5
minutes.
• Please hold the handle tightly when opening the
lid.
Add in the batter until around 80% full.
When the batter rise and pops up small bubbles, add in the
red bean paste.
DO NOT touch the appliance and the plates
directly as it is extremely hot.
1
2
3
4
5
Caution

Making Poissons
Making Poissons
13
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• DO NOT put in too much batter
• Be careful of hot steam escaping from
the sides during baking.
• Do not use metal objects such as forks to
pick up the toast. This could damage the
plates.
• Unplug after use.
• Do not use continuously over one hour.
** Spread a layer of butter or olive oil on the
plate before baking the next poissons.
For best results,  ll the batter to around 80-90% full, keep the lid open and continue heating.
When you see some bubbles popping up, put in the red bean paste. Then put in a layer of batter
carefully to cover the red beans. Close the lid and bake.
Add a layer of batter to completely cover the red beans.
Be careful do not put in too much as this could spill
over.
When the baking is done, use wooden chopsticks or
bamboo sticks to remove the poissons.
• Baking time is around 3-4 minutes.
6
7
Caution
Caution

Making Poissons
Making Poissons
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Mix and sift the  our and baking powder.
Put the egg and sugar in a large bowl, beat with a
hand mixer.
Add milk to 2and 1. Mix well.
Put the batter on the preheated poisson plates.
Pour until 80-90% full and do not spill. Add in 1-2
tablespoons of red bean paste. Mix in batter to cover
the red beans. Close the lid and bake.
1
3
4
Put Ainto a bowl and mix well.
Prepare a bowl for B, mix well.
Add 2into 1and mix well.
Prepare another bowl for C, use a hand mixer to
beat the egg white and sugar until stiff.
Fold 3into 4 with a spatula.
Put the batter on the preheated poisson plates.
Pour until 80-90% full and do not spill. Add in 1-2
tablespoons of red bean paste. Mix in batter to cover
the red beans. Close the lid and bake.
1
2
3
4
5
6
Soak the red beans in water overnight.
Prepare a pot of water, add in the red beans and
bring it to boil.
Cover the lid on pot, keep boiling the water until the
red beans are cooked until softened. Add in water
when necessary.
Add in sugar slowly. Keep cooking in low heat. Use a
spatula mix well.
Cook around 15 minutes and the red bean will be
in the desired softness. This will make 350g of red
bean paste.
1
2
3
4
5
Put the corn into the milk and mix well.
Prepare a bowl to put in egg yolk and sugar, beat
with a hand mixer. Add in 1into the mix.
Add 2slowly into a cooking pot.
Cook under low heat until the mixture becomes thick.
Turn off the heat and mix the ingredients quickly until
smooth.
The remaining heat could make the sauce too hot.
If this happen put the pot in water . Add in vanilla
extract and use a spatula and mix until it cools down.
1
2
3
4
Poissons (8pcs)
Ingredients
 our 150g sugar 40g
baking powder 7g milk 130ml
egg 1pc red bean paste 100g
Red Bean Paste
Ingredients
red bean 150g sugar 150g
Custard Paste
Ingredients
milk 180ml egg yolk 3�
corn starch 16g vanilla extract ��
sugar 60g
Western Poissons (8pcs)
Ingredients
bread  our 150g egg yolk 2pcs
baking powder 4g milk 60ml
sugar 60g melted butter 75g
egg white 2pcs
sugar 30g custard sauce 100g
AB
C
Other than red bean and custard paste, you might also try jam and cheese to your liking.
You can also put in chopped nuts or shredded vegetables as  llings.
2

How to Clean
How to Clean
15
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** One set has two plates.
Exterior, heating elements,
insulation covers.
Protecting the baking
plates
• DO NOT clean the appliance under running water.
• DO NOT use abrasive detergents, sand paper, metal objects or chemical substances to
clean the plates.
• If cleaning with a dishwasher, do not operate over 70°C.
Baking plates
This appliance has different types of option plates and you are welcome to purchase.
Clean only when the appliance is unplugged and fully cooled down. Be careful as the appliance is extremely
hot during and right after baking.
Wipe the appliance with a damp cloth with mild detergent. Dry thoroughly afterwards. Do
not immerse in water.
• DO NOT use metal objects like forks to touch the plates.
• DO NOT use abrasive detergent.
• Clean the baking plates properly after use since the remains could erode the plates.
• Use a soft brush to clean the dirts and remains on the plates.
• Use a sponge and clean with water and mild detergent.
• If the dirt is dif cult to remove, soak the plates in water for a few hours and wipe with
a sponge.
• Clean with a dishwasher with dishwaster detergent. Operate at a setting of 40-50°C.
The baking plates are consumable parts.
The baking plates have a non-stick coating, which complies with the Japanese strictest regulations on food safety, and
offers an advantage that the food ingredients do not stick on the plates easily. However this layer of coating could be worn
out slowly over time depending on the usage pattern. When you realise the plates started to lose the coating or baking
starts turning out uneven, you are suggested to buy another set of plates for replacement.
Waf e Plates
PVWH-10-WF
Pizzelle Plates
PVWH-10-PZ
Madeleine Plates
PVWH-10-MD
Sandwich Plates
PVWH-10-HT
Tartelette Plates
PVWH-10-TR
Poisson Plates
PVWH-10-PO
Panini Plates
PVWH-10-PN
Heart Waf e Plates
PVWH-10-HW
Doughnut Plates
PVWH-10-DT
Pancake Plates
PVWH-10-PK
For details of the plates please
contact the retail locations
or the local distributors. The
plates are suitable for all
previous models of Vitantonio
bakers.
Caution
List of Baking Plates

Troubleshooting
Troubleshooting
16
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Problems Causes Solutions
The batter stuck on
the baking plates.
Notice a fi ne smoke
haze and smell
Ready light (Green)
does not glow.
Ready light (Green)
blinks in operation.
The clip is too loose
when locked.
Did not spread oil on baking plates
before baking.
Have used continuously for a long
time.
When using the product for the
 rst time you notice a  ne smoke
haze being emited. This is normal
and due to heating of the internal
components.
The green light is not as obvious
as the red light. Simply look from
another angle can solve the problem.
The ready light (Green) glows in 5 minutes when connected to the mains. Afterwards the
light would glow and off during baking. This is normal.
The hinge between the top and lower body is designed to have some gaps to accomodate
the baking ingredients of different types of plates. If you close the lid without ingredients
you notice some space between the plates but this will get  lled up in baking.
For some recipes if not speading some oil on the
plates before baking, the batter could get stuck on
surface. Spead a layer of oil before baking could
solve the problem.
The non-stick coating on the plates could wear off
over a long period of time depending on the usage
pattern. If adding a layer of oil before baking still
make the batter stick on the surface. The plates
might need to be replaced.
Before using for the  rst time. Do not add any
ingredents on the baking plates and turn on the
baker for 5 minutes.
If the ready light is not able to turn on at all,
please contact the service center.

Warranty and Services
Warranty and Services
17
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1. Warranty Registration Card
2. Within Warranty Period
3. After Warranty Period Expired
4. Other Product Questions
All products come with a warranty registration card in the fi nal page of the user manual and
it detailed the registration procedures.
Warranty period is one year counting from the date of purchase. You will need to present
(i) the warranty registration (fi nal page of this user manual) and (ii) purchase receipt when
requesting for warranty services. If it is lost please contact your dealer to obtain the proof of
purchase.
If the warranty period is expired you may still contact the local distributor or service agent
for assistance. However a certain fee could be involved for initial checks, repairing services,
and parts if the appliance can be repaired.
Please contact the local distributors as detailed below.
Ace Kitchen Limited
Room E1, 14/F, High Win Fty Bldg, 47 Hoi Yuen Road,
Kwun Tong, Hong Kong
󱘈󶦘󳏩󱯈󴈄󹢓󱮶󱿡
󹺛󴹆󸊹󲜆󹝻󴻢󸹄  󷳊󱲐󴻢󳉉󴘀󲡱󳎿  󴜻 󲷴
Email: [email protected]
Tel: [phone]
Fax: [phone]
Website: www.acehomehk.com
Please make sure you make an appointment with
us before bringing in the appliance for service.

Model: VWH-110-W
Description: Vitantonio Variety Sandwich Baker
Specifi cations
Power AC 220V, 50/60Hz
Wattage 900W
Weight approx. 2.7kg (with waf e plates)
Product Size 251mm (W) × 243mm (L) × 107mm (H)
Cord Length approx. 1.4 m
Accessories waf e plates, sandwich plates, poisson plates
Country of Origin China
Terms and Conditions
Terms and Conditions
18
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18
1. If you have followed the instructions on
this user manual but still have problem in
using the appliance, please contact the
local distributors accordingly.
2. Please register your appliance online
within 7 days after purchase, or you may
register by fax or email by following the
procedures at the  nal page of the user
manual.
3. You must retain and present the purchase
receipt as proof of purchase when
requesting for warranty service.
4. Warranty covers the purchases in Hong
Kong and Macau only.
5. Warranty is one year, counting from the
purchase date as shown on the purchase
receipt from authorized dealers.
6. Customers are required to bring in the
appliance to service center for service.
7. The warranty is VOID if the product
is damaged under the below
circumstances:
a. not used properly and did not follow the
guidelines in this user manual.
b. found to have been dismantled without prior
authorization.
c. damaged due to misuse or negligence.
d. damaged due to force majeure like
earthquake, thunder,  ood, war.
e. used for commercial purpose or under
anbnormal hosuehold use situations.
f. improper care, like never cleaning the
product.
g. do not revise this user manual
h. warranty does not cover consumable parts

Warranty Registration
產品型號
Model Number
VWH-110-W
Vitantonio 多功能窩夫機 ( 白色 ) 220V
Vitantonio Variety Sandwich Baker (White) 220V
購買日期
Purchase Date
購買商戶
Dealer
購買單號
Receipt No.
必須保留單據並在提請保修時出示。 Keep and present the purchase receipt on warranty requests.
產品意見
Comments
姓名
Name
聯絡電話
Contact Tel
電郵地址
Email
Thank you for your purchase. This appliance is entitled for one-year carry-in warranty** after registering your
product within 7 days of purchase. You are welcome to register in either of the below methods. If you have any
questions please email us at [email protected] or call us at [phone].
** bound by the terms stated on this user manual
please make an appointment in advance,
Method 1: Online Registration
1) Use your mobile to scan the QR code; or,
2) Enter http://warranty.acehomehk.com
Follow the instructions online.
Method 2: Email or Fax
Fill in the below registration sheet, then send the image or the same information to us by email or fax:
1) Fax: [phone]
2) Email: [email protected]