Vivax BM-900 User manual

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User Manual
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Упатствo за употреба
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Гарантен лист
МК BM-900
RoHS
2002 / 95 / EC

User
manual
Bread
Maker
ENG
BM-900
RoHS
2002 / 95 / EC

Read this booklet thoroughly before using and save it for future reference
IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the
rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent for examination, repair or electrical
or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
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5. To protect against electric shock do not immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot surface.
8.The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
9.Close supervision is necessary when your appliance is being used near children or infirm
persons.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Do not touch any moving or spinning parts of the machine when baking.
12. Never switch on the appliance without properly placed bread pan filled ingredients.
13.Never beat the bread pan on the top or edge to remove the pan, this may damage the
bread pan.
14.Metal foils or other materials must not be inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
15.Never cover the bread maker with a towel or any other material, heat and steam must
be able to escape freely. A fire can be caused if it is covered by, or comes into contact
with combustible material.
16.Do not operate the appliance for other than its intended use.
17.Do not use outdoors.
Hous
18.Save these instructions.
ehold use only
Know your bread maker
Measuring cup
Measuring spoon
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Loose the pan as
arrow indicated. Power Switch (at the back
of housing, not shown in
picture.)
Function Introduction
10.CAKE
12.BAKE
9.JAM
2.FRENCH
1.BASIC
4.QUICK
3.WHOLE WHEAT
7.ULTRA FAST-II
6.ULTRA FAST-I
8.DOUGH
5.SWEET
LIGHT MEDIUM DARK Ⅰ Ⅱ
11.SANDWICH
COLOR
The operation time for
each program.
This indicates the
program you have
chosen.
2
AFTER POWER-UP
As soon as the bread maker is plugged the power supply and the Power Switch has been
turn on, a beep will be heard and “ 3:00” appears in the display after a short time. But the
two dots between the “3” and “00” don’t flash constantly. The arrow points to “I”. It is the
default setting.
Note: the “I” setting, it means the loaf size is 1.5LB; while the “Ⅱ” setting represent
.0LB size.
START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be heard and
the two dots in the time display begin to flash and the program starts. Any other button is
inactivated except the “START/STOP” button after a program has begun.
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To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off. This feature will help to prevent any
unintentional disruption to the operation of program.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep)
that the program will vary. Press the button continuously the 12 menus will be cycled to
show on the LCD display. Select your desired program. The functions of 12 menus will be
explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use
the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread
ed on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet
ad.
6. Ultra fast-I: kneading, rise and baking 1.0Lb loaf in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 1.5Lb loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10.Cake: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich: kneading, rise and baking sandwich. For baking light texture bread with
a thinner crust.
12.Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings
COLOR
With the button you can select a LIGHT,MEDIUM or DARK color for the crust. Press
this button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size.
DELAY (TIME + or TIME - )
If you want the appliance do not start working immediately you can use this button to set
the delay time.
You must decide how long it will be before your bread is ready by pressing the “TIME
+”or “TIME - ”. Please note the delay time should include the baking time of program.
That is, at the completion of delay time, there is hot bread can be serviced. At first the
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program and degree of browning must be selected, then pressing “TIME+” or “TIME-”
to increase or decrease the delay time at the increment of 10 minutes. The maximum delay
is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program. You can see the dot flashed and
LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If You don’t want to take out the bread immediately, the keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEPWARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 15 minutes, even
without pressing Start/stop button. If the break time exceeds 15 minutes the memory
cannot be kept and the bread maker must be restarted，But if the dough is no further
than the kneading phase when the power supply breaks off, you can press the
“START/STOP” straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 ℃and 34℃.
WARNING DISPLAY:
1、If the display shows “H:HH” after the program has been started, (see below figure 1)
the temperature inside is still too high. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2、If the display shows “E:EE” after you have pressed START/STOP, (see below figure 2)
the temperature sensor is disconnected please check the sensor carefully by Authorized
expert.
LIGHT MEDIUM DARK Ⅰ Ⅱ
LIGHT MEDIUM DARK Ⅰ Ⅱ
Figure 1 Figure 2
.For the first use
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1、Please check if all parts and accessories are complete and free of damage .
2、Clean all the parts according to the latter section“Cleaning and Maintenance”
3、set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down clean once more.
4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they click in correct position. Fix
the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click
into place. It is recommended to fill holes with heat-resisting margarine prior to placing
the kneaders, this avoids the dough to stick below the kneaders and the kneaders could
be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
sually the water or liquid substance should be put firstly, then add sugar, salt and flour,
lways add yeast or baking powder as the last ingredient. In case of heavy dough with
igh Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in
irst the dry yeast and flour, and finally the liquid to get a better kneading result.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (1.5 LB or 2.0 LB).
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you
want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC,FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH, a long beep sound will be heard during operation. This is to prompt you
to add ingredients. Open the Lid and put in some ingredients. It is possible that steam
will escape through the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be heard. You can press
START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
12.Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
n mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread
falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop further
keeping warm.
16. When do not use or completely operation, turn off the power switch and unplug the
power cord.
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Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on
the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.
.Special introduction
1、For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom
of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters
and dry ingredients may collect in the corners of the pan, it may be necessary to help
machine mix to avoid flour clumps. If so, use a rubber spatula.
2、About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can
bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for
baking 1.5LB bread while Ultra fast II is for 2.0LB. Please noted ingredient of water
should be hot water in the range of 48—50℃, you must use a cooking thermometer to
measure the temperature. The water temperature is very critical to the performance of
baking. If the water temperature is too low the bread will not be rise to expected size; if
the water temperature is too high it will kill the yeast prior to rising, which also will
largely affect the baking performance.
.Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents for the consideration of protecting the non-stick coating. The pan must be dried
completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such an event
fill the Container with warm water and allow it to soak for approx.30minutes.The
kneader can then be easily removed for cleaning. Also wipe the blade carefully with a
cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing
safe components.
4. lid and window: clean the lid inside and outside with a slightly damp cloth.
5. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
6. Before the bread maker is packed away for storage, ensure that it has completely cooled
down, is clean and dry, and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
sunken after rising. As the gluten content is higher than the common flour so it can be
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used for making bread with large size and better inner fiber. Bread flour is the most
important ingredients of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten
whole wheat flour is heavier and more nutrient than common flour. The bread made by
whole wheat flour is usually small in size. So many recipes usually combine the whole
wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is specially
used for making cakes. Different flour seems to be alike, Actually yeast performance or
absorbability of various flour differs largely for growing areas ,growth reasons , grinding
process and storage life. You may choose flour with different trademark to test, taste and
compare in local market, and select the one which could produce the best result
according to your own experiences and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both
are the additive ingredients of making rough bread, which are used for enhancing the
flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While it helps
to yeast bread as nourishment. white sugar is largely used. Brown sugar, powder sugar or
cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide, making bread
expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar
and flour as nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
east must be stored in refrigerator as it will be killed at high temperature, before using
heck the date and storage life of your yeast. Store it back to the refrigerator as soon as
ossible after each use. Usually the failure of bread rising is caused by the dead yeast.
The ways described below will check whether your yeast is fresh and active or not.
（1）pour 1/2 cup warm water (45-500C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
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Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast
from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it.
And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add
pecial egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or
hopped to small particles prior use, so as to be stir evenly when you take it out from
efrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need
ise time and produce gas which will form bubble or soften the texture of bread utilizing
hemical principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 200C and 250C is the most proper. But the water temperature should be within
45-500C for achieving rising speed for make Ultra Fast bread. The water may be
replaced by fresh milk or water mixed with 2% milk powder, which may enhance
bread flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.
Ingredients weight
One of important step for making good bread is utilizing proper amount of ingredients.
It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
hen you measure cooking oil or other ingredients, clean the measuring cup thoroughly
ithout any other ingredients.
2. Measure dry powder
ry powder should be kept in natural and loose conditions, level the cup mouth gently
y blade to ensure accurate measure.
3. Ingredient sequence
he sequence of placing ingredients should be observed, generally speaking, the
equence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ngredients, the flour can't be wet by liquid completely. The yeast can only be placed on
he dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
or some time and a beep remind you to put Fruit ingredients into the mixture. If the fruit
ngredients are added too early the flavor will be diminished after long time mixing.
hen you use the delaying function for a long time, never add the perishable ingredients
uch as eggs, fruit ingredient.
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Trouble shooting guide
No. Problem Course Solution
1Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element
Unplug the bread maker and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2Bread bottom crust is
too thick
Keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
Take bread out soon without keeping it
warm
3It is very difficult to take
bread out Kneader adheres tightly to the shaft in bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10
minutes, then take it out and clean.
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several
mes and bread is dry, no brown
rust color
ti
cDon’t open cover at the last rise
4Stir ingredients not
evenly and bake badly 3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan out
and operate without load, if not normal,
contact with the authorized service facility.
5Display “H:HH” after pressing “start/stop”
button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button and unplug bread
maker, then take bread pan out and open
cover until the bread maker cools down
6Hear the motor noises
but dough isn’t stirred Bread pan is fixed improperly or dough is too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons
8Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
1.used flour is not strong powder and
can’t make dough rise Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
mperature is too highte Yeast is used under room temperature
10 Bread collapses in the middle parts when
baking dough 2.Excessive water makes dough too
wet and soft. According to the ability of absorbing water, adjust water on recipe
1.too much flour or short of water Reduce flour or increase water
11 Bread weight is very large and organization
construct is too dense 2.too many fruit ingredients or too
much whole wheat flour Reduce the amount of corresponding ingredients and increase yeast
1. Excessive water or yeast or no salt Reduce properly water or yeast and check
salt
12 Middle parts are hollow
after cutting bread 2.water temperature is too high Check water temperature
1.there is strong glutinosity
ngredients in bread such as
utter and bananas etc.
i
b
Do not add strong glutinosity ingredients
into bread.
13 Bread surface is adhered
to dry powder 2.stir not adequately for short of
water Check water and mechanical construct of bread maker
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14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of much sugar
If baking color is too dark for the recipe
with excessive sugar, press start/stop to
interrupt the program ahead 5-10min of
intended finishing time. Before removing
out the bread you should keep the bread or
cake in bread pan for about 20 minutes
with cover closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.
BM-900

Upute za
uporabu
Pekač
kruha
HR
BiH
CG
BM-900
RoHS
2002 / 95 / EC

Prije uporabe temeljito pročitajte ovaj priručnik i sačuvajte ga za buduću
uporabu
VAŽNE PREDOSTROŽNOSTI:
Prije uporabe električnog uređaja bi se uvijek trebalo pridržavati sljedećih osnovnih
predostrožnosti:
1. Pročitajte sva uputstva.
2. Prije uporabe provjerite odgovara li napon strune utičnice radnom naponu uređaja.
3. Ne koristite uređaje sa oštećenim strujnim kabelom ili utikačem, ukoliko se uređaj
pokvari ili ukoliko ga ispustite ili se ošteti na bilo koji način. Vratite uređaj proizvođaču
ili u najbliži ovlašteni servis na pregled, popravak ili strujno ili mehaničko podešavanje.
4. Ne dodirujte vruće površine. Koristite dršku.
5. Za zaštitu od strujnog udara ne uranjajte strujni kabel, utikačili sam uređaj u vodu ili
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druge tekućine.
6. Isključite uređaj iz strujne utičnice kada ga ne koristite, prije postavljanja ili uklanjanja
dijelova, te prije čišćenja.
7. Ne dopuštajte da strujni kabel visi preko ruba stola ili vruće površine.
8. Uporaba dodataka koje nije preporučio proizvođačmože uzrokovati ozljede.
9. Nužan je strog nadzor prilikom uporabe uređaja u blizini djece ili nemoćnih osoba.
10. Ne postavljajte uređaj na ili u blizinu vrućeg plinskog ili električnog plamenika ili u
zagrijanu pećnicu.
11. Ne dodirujte pokretne ili rotirajuće dijelove uređaja tijekom pečenja.
12. Nikada ne uključujte uređaj ukoliko niste ispravno postavili sastojke u posudu za kruh.
13. Nikada ne udarajte vrh ili rub posude za kruh za uklanjanje posude, jer je to može
oštetiti.
14. U pekačkruha se ne smiju umetati metalna folija ili drugi materijali jer mogu
uzrokovati rizik od požara ili kratkog spoja.
15. Nikada ne prekrivajte pekačkruha ručnikom ili bilo kojim drugim materijalom,
vrućina i para moraju biti u stanju slobodno izlaziti. Može doći do požara ukoliko je
uređaj pokriven sa, ili dođe u dodir sa zapaljivim materijalom.
16. Koristite uređaj isključivo u svrhu za koju je namijenjen.
17. Ne koristite uređaj na otvorenom.
18. Sačuvajte ova uputstva.
Isključivo za kućnu uporabu
Upoznajte Vaš pekačkuha
Šalica za mjerenje
Žlica za mjerenje
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Prozor
Poklopac
Lopatica za mijesiti (nije
prikazana no na dnu
posude)
Posuda za kruh
Otpustite posudu
na strjelicom
naznačen način.
Kontrolna ploča
Drška
Glavni prekidač( na
stražnjoj strani, nije
prikazan na slici.)
Kućište
Kuka
Opis funkcija
10.CAKE
12.BAKE
9.JAM
2.FRENCH
1.BASIC
4.QUICK
3.WHOLE WHEAT
7.ULTRA FAST-II
6.ULTRA FAST-I
8.DOUGH
5.SWEET
LIGHT MEDIUM DARK Ⅰ Ⅱ
11.SANDWICH
COLOR
Trajanje svakog
programa.
Ovo naznačuje
program koji ste
odabrali.
NAKON UKLJUČIVANJA
Odmah po uključivanju pekača kruha u strujnu utičnicu i uključivanja glavnog prekidača
oglasiti će se zvučni signal, te će se nakon kratkog vremena na zaslonu prikazati “3:00”.
Ali dvotočka između “3” i “00” ne bljeska stalno. Strjelica pokazuje na “I”. To je osnovna
postavka.
Napomena: postavka “I” označ
štrucu težine 1 kg.
POKRETANJE/PREKID
Za pokretanje i prekid odabranog programa kuhanja.
Za pokretanje programa jednom pritisnite tipku “START/STOP”. Oglasiti će se kratak
zvučni signal, dvotočka na prikazu vremena će početi bljeskati, te će program započeti.
Nakon početka programa sve tipke osim tipke “START/STOP” postaju neaktivne.
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Za prekid programa pritisnite tipku “START/STOP” na otprilike 3 sekunde dok zvučni
signal ne potvrdi prekid programa. Ova značajka onemogućuje slučajan prekid rada
programa.
IZBORNIK
Koristi se za postavljanje različitih programa. Svakim pritiskom (koji prati kratak zvučni
signal) se postavlja drugi program. Kontinuiranim pritiskom na zaslonu će se ciklički
prikazati na LCD zaslonu. Odaberite željeni program. Funkcije 12 izbornika će biti ispod
opisane.
1. Osnovni: miješanje, dizanje i pečenje normalnog kruha. Možete također dodati sastojke
za dodatni okus.
2. Francuski: miješanje, dizanje i pečenje uz dulje vrijeme dizanja. Kruh pečen ovim
programom će imati hruskaviju koru i lakšu teksturu.
3. Pšenični: miješanje, dizanje i pečenje kruha od nemljevene pšenice. Ova postavka ima
dulje vrijeme zagrijavanja kako bi pšenica upila vodu i proširila se. Ne savjetuje se
uporaba funkcije odgode jer može proizvesti loše rezultate.
4. Brzi: miješanje, dizanje i pečenje kruha za sodom ili praškom za pecivo. Kruh pečen na
ovaj način je obično manji, sa gustom teksturom.
5. Slatki: miješanje, dizanje i pečenje slatkog kruha. Za pečenje hrskavog i slatkog kruha.
6. Ultra brzi-I: miješanje, dizanje i pečenje 0.5 kg kruha u najkraćem roku. Obično je
kruh spravljen ovim programom manji i grublji od kruha spravljenog Brzim
programom.
7. Ultra brzi-II: jednako kao iznad, ali za 0.75 kg kruha.
8. Tijesto: miješanje i dizanje, ali bez pečenja. Uklonite tijesto i uobličite ga kako biste
napravili peciva, pizzu, pareni kruh, itd.
9. Džem: kuhanje džemova i marmelada.
10.Kolači: miješanje, dizanje i pečenje, dizanje sa sodom ili praškom za pecivo.
11.Sendvič: miješanje, dizanje i pečenje sendviča. Za pečenje kruha lagane teksture sa
tanjom korom.
12.pečenje: samo pečenje, bez miješanja i dizanja. Također se koristi za produljenje
trajanja kuhanja na odabranim postavkama.
BOJA
Tipkom možete odabrati SVIJETLU,SREDNJU ili TAMNU boju kore. Pritisnite ovu
tipku za odabir željene boje.
VELIČINAŠTRUCE
Pritisnite ovu tipku za odabir veličine štruce kruha. Molimo imajte na umu da ukupno
trajanje pripreme kruha može varirati ovisno o veličini štruce.
ODGODA (VRIJEME + ili VRIJEME - )
Ukoliko ne želite da uređaj odmah započne sa radom putem ove tipke možete postaviti
vrijeme odgode.
Morate odlučiti period prije nego Vaš kruh bude gotov pritiskom “VRIJEME + ” ili
“VRIJEME- ”. molimo imajte na umu da bi vrijeme odgode trebalo sadržavati i vrijeme
trajanja programa. Drugim riječima, po završetku vremena odgode će biti spreman vrući
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kruh koji je moguće poslužiti. Prvo treba odabrati program i boju kruha, te zatim postaviti
vrijeme odgode tipkama“VRIJEME+” ili “VRIJEME-” u koracima od 10 minuta.
Maksimalna odgodaiznosi 13 sati.
Primjer: sada je 20:30 sati, te biste željeli da Vam kruh bude spreman sljedeće jutro u 7
sati, tj. za 10 sati i 30 minuta. Odaberite izbornik, boju, veličinu štruce, te tipkama
“VRIJEME+” ili “VRIJEME-” dodajte vrijeme dok se na LCD zaslonu ne prikaze 10:30.
Zatim pritisnite tipku STOP/START za pokretanje ovog odgođenog programa. Točka će
bljeskati i na LCD zaslonuće se odbrojavati preostalo vrijeme.Ujutro u 7:30 će vas čekati
svjež kruh. Ukoliko odmah ne izvadite kruh započeti će vrijeme održavanja toplim u
trajanju od 1 sata.
Napomena: prilikom odgođenog pečenja ne koristite lako kvarljive sastojke poput jaja,
svježeg mlijeka, voća, luka, itd.
ODRŽAVANJE TOPLIM
Kruh se može automatski održavati toplim 60 minuta nakon pečenja. Ukoliko poželite
izvaditi kruh isključite program tipkom START/STOP.
MEMORIJA
Ukoliko je tijekom pripreme kruha ponestalo el. energije, postupak spravljanja kruha
će se automatski nastaviti nakon 15 minuta, čak i bez pritiska tipke Start/Stop.
Ukoliko nestanak el. energije traje dulje od 15 minuta memoriju je nemoguće održati
te je nužno ponovno pokrenuti program. Ali ukoliko tijesto nije došlo dalje od faze
miješanja, možete izravno pritisnuti tipku “START/STOP” za nastavak programa od
početka.
RADNA OKOLINA
Uređaj može dobro raditi u širokom rasponu sobnih temperatura, ali može postojati razlika
u veličini štruca između vrlo tople prostorije i vrlo hladne prostorije. Preporučamo sobnu
temperaturu u rasponu od 15°C i 34°C.
PRIKAZ UPOZORENJA:
1. Ukoliko zaslon prikazuje “H:HH” nakon pokretanja programa(pogledajte sliku 1),
temperatura unutar uređaja je još uvijek previsoka. Tada program treba prekinuti.
Otvorite poklopac i ostavite uređaj dase ohladi na10 do 20 minuta.
2. Ukoliko zaslon prikazuje “E:EE” nakon pritiska tipke START/STOP,(pogledajte sliku
2) temperaturni senzor je isključen. Molimo kontaktirajte ovlaštenog stručnjaka radi
pregleda temperaturnog senzora.
LIGHT MEDIUM DARK Ⅰ Ⅱ
LIGHT MEDIUM DARK Ⅰ Ⅱ
Slika 1 Slika2
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Prilikom prve uporabe
1. Molimo provjerite jesu li svi dijelovi i dodaci na broju i neoštećeni.
2. Očistite sve dijelove sukladno uputama u odjeljku “Čišćenje i održavanje”
3. Postavite pekačkruha u način rada za pečenje i praznog pecite otprilike 10 minuta.
Kada se ohladi ponovno ga očistite.
4. Temeljito posušite sve dijelove i sastavite ih, te je uređaj spreman za uporabu.
Kako spraviti kruh
1. Postavite posudu u položaj, te je okrenite udesno dok se ne čuje klik. Učvrstite lopaticu
za miješanje na osovinu. Okrenite lopaticu udesno dok se ne čuje klik. Preporuča se da
napunite rupe margarinom otpornim na toplinu prije postavljanja lopatice, čime ćete
spriječili lijepljenje tijesta ispod lopatice i omogućiti jednostavno uklanjanje lopatica iz
kruha.
2. Postavite sastojke u posudu za kruh. Molimo pridržavajte se rasporeda navedenog u
receptu. Obično bi trebalo prvo staviti vodu ili tekući sastojak, zatim dodati šećer, sol i
brašno, uvijek dodati kvasac ili prašak za pecivo kao zadnji sastojak. U slučaju teškog
sa velikim udjelom raži ili pšenice preporučamo da sastojke dodajete obrnutim
redoslijedom, tj. da prvo umetnete raž i brašno, te na kraju tekućinu radi boljeg
miješanja.
3. Prstom napravite malu rupu na jednoj strani brašna. U rupu dodajte raž. Pazite da ne
dođe u dodir sa tekućim sastojcima ili solju.
4. Nježno zatvorite poklopac i uključite strujni kabel u strujnu utičnicu.
5. Pritiscima tipke Izbornik odaberite željeni program.
6. Pritisnite tipku BOJA za odabir željene boje kore.
7. Pritisnite tipku VELIČINA ŠTRUCE za odabir željene veličine (0,75 kg ili 1 kg).
8. Postavite vrijeme odgode tipkama Vrijeme+ ili Vrijeme-. Ovaj korak možete preskočiti
ukoliko želite da pekačkruha odmah započne sa radom.
9. Pritisnite tipku START/STOP za početak rada.
10.Za programe OSNOVNI,FRANCUSKI, PŠENIČNI, SLATKI, SENDVIČ, tijekom
rada će se čuti dugi zvučni signal. On vas podsjeća da dodate sastojke. Otvorite
poklopac i umetnite neke sastojke. Moguće je da tijekom pečenja kroz ventilacijske
otvore izlazi para. To je normalno.
11.Po završetku postupka oglasiti će se 10 zvučnih signala. Možete pritisnuti tipku
START/STOP na otprilike 3-5 sekundi kako biste prekinuli postupak i izvadili kruh, te
kuhinjskom rukavicom čvrsto primite dršku posude za kruh. Okrenite posudu ulijevo, te
je izvucite okomito prema gore iz uređaja.
12.Neljepljivom lopaticom nježno odvojite strane kruha od posude.
Oprez: posuda za kruh i kruh mogu biti veoma vrući! Uvijek pažljivo njima rukujte i
koristite kuhinjsku rukavicu.
13.Preokrenite posudu za kruh na čistu površinu, te je nježno protresite dok kruh ne
ispadne.
14.Pažljivo uklonite kruh i posude i ostavite ga da se ohladi otprilike 20 minuta prije
rezanja.
15.Ukoliko niste u prostoriji ili niste pritisnuli tipku START/STOP na kraju programa,
kruh će se automatski održavati toplim 1 sat.
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