Vivo STUFR V205 User manual

1
Sausage Stuffer
Instruction Manual
Email: [e-mail]
Live chat: www.vivo-us.com
Call: 1-800-371- 6 4
-Model: STUFR V203
Thank you for purchasing our VIVO
product
Scan the QR code with your mobile device or follow the link to
helpful videos and specifications related to this product.
Need Help?
Before you call for service, here are a few things you can do to help us
serve you better.
Read this owner’s manual:
It contains instructions to help you use and maintain your appliance
properly.
If you receive a damaged or defective product:
Immediately contact us. We are more than happy to replace any parts to
provide you with a fully functional product.
Save time and money:
Check the troubleshooting section at the end of this manual before
calling. This section will help you solve common problems that may
occur.
https://vivo-us.com/products/stufr-v203

2
Preparation
Machine Structure
NOTE: TECHNICAL PARAMETER SUBJECT TO CHANGE WITHOUT NOTICE.
Parts
1. Nozzle
2. Trefoil Nut (locking nut)
3. Cylinder
4. Plunger
. Rack/Thread-rod
6. Base
7. Hand Crank (with Wing Nut)
Note: All parts that contact food directly meet SGS food safety standards.
After carefully removing the machine from the packing carton, clean appliance
thoroughly before using. Clean all parts that contact food directly such as the
cylinder, nozzle, plunger, etc. (see Care and Maintenance for cleaning instructions)
Product Specifications
Model Name Volume
(L) (lbs)
Cylinder
(Dia*L) mm
Weight
(kg) Size (mm)
STUFR-
V203 Double
Speed
Vertical
Sausage
Stuffer/Filler
3 7 140*200 6 230*310* 00
STUFR-
V20 11 140*320 7. 230*240* 90
STUFR-
V207 7 1 140*460 9 230*210*730
1
2
3
4
7
6
SN Name Qty
1 Left Side Shelf 1
2 Nut 4
3 Inner Hexagon Bolt 4
4 S/S Hexagon Nut 4
Nozzle 1
6 Trefoil Nut (Locking Nut) 1
7 Bottom Plate 1
8 S/S Hexagon Nut 4
9 Right Side Shelf 1
10 S/S Cylinder 1
11 Rack 1
12 Gear Cover 1
13 Screw 13
SN Name Qty
14 S/S Crossing Screw 8
1 Gear 1
16 Small Gear Shaft 1
17 Hand Crank 1
18 Big Gear Shaft 1
19 Gear Seat 1
20 Cover Lower 1
21 Plunger 1
22 Gasket 1
23 Spring 1
24 Exhaust Pin 1
2 Spring Round Pin 2
26 Rubber Foot 4
Assembly Diagram
Note: Each machine
comes standard with
4 different plastic
nozzles.
Diameter:
10/20/30/40 mm
Two Speed Gears:
Fast = Upper Right Gear
Slow = Lower Left Gear

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Operating Instructions
Step 2: After cleaning, put the plunger and cylinder back on making sure that they
are locked in place. Fit nozzle (1) on the outlet of the stuffer using the locking nut
(2), load meat into cylinder (3), and then put the sausage casing on nozzle.
Step 1: Put hand crank (7)
on gear shaft, twist wing
nut to secure, and rotate
clockwise until plunger (4)
is all the way up and
released from the thread
rod ( ). Tilt the cylinder (3)
back and lift to remove.
Clean both cylinder and
plunger.
Note: The two speed gears rotate in opposite directions. For this reason, the
following instructions are accurate only when using the fast gear. To use the slow
gear, simply rotate hand crank in opposite direction of fast gear.
Cleaning
After use, remove equipment that had contact with meat to clean. Use grease
cutting dish detergent in warm to hot water. Allow equipment to soak for at least 1
minutes to break down fats and oils before scrubbing and rinsing. To sterilize, use
bleach. Ensure all parts are dry before reassembly.
Maintenance
●Use strictly according to the instructions to operate the equipment. This will
greatly prolong the machine’s service life.
●It is recommended to add food grade lubrication oil to the rack and gear system
every six months, or on a case-by case basis depending on how much you use
the machine.
●It is recommended to replace the gasket every six months, or on a case-by case
basis, depending on how much you use the machine.
Storage
This equipment should be stored in a clean and dry area. DO NOT expose this
equipment to rain or moisture.
Care and Maintenance
Step 3: Put the hand crank on the
gear system, twist wing nut to secure,
and rotate it counter clockwise to
bring down the plunger. Meat will
then come out from the nozzle to the
casing. Tie sausage.

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If you do not understand these directions, or if you have
any doubts about the safety of the installation, please call a
qualified technician. Check carefully to make sure there are
no missing or defective parts. Improper installation may
cause damage or serious injury. Do not use this product for
any purpose that is not explicitly specified in this manual.
We cannot be liable for damage or injury caused by
incorrect assembly or inappropriate use.
Email: [e-mail]
Live chat: www.vivo-us.com
Call: 1-800-371- 6 4
For more VIVO products, check out our
website at
www.vivo-us.com.
If any parts are received damaged or defective, please
contact us. We are happy to replace parts to ensure you
have a fully functional product.
Safety Warning
Contact us at
Last updated: 4/19/2018
For additional assistance, please contact us via email at
[e-mail], phone at 1-800-371- 6 4 or our live chat at
www.vivo-us.com.
Warranty
We include a 1 year warranty. If you have any problems with the
machine, please contact us directly. We have a 90 day return policy.
Troubleshooting
DO NOT use equipment if this has happened.
Take the gasket off from plunger and soak It in
hot water to soften. After that, put the gasket
on plunger and add proper food grade
lubrication oil. The equipment should then
operate smoothly. Please check before using.
Gasket becomes stiff
when environment
temperature is below
15 degrees.
Possible Cause and Solution
Problem
Minced meat does
not come out from
nozzle to casing even
though there is
pressure on plunger.
DO NOT continue. Check if the outlet or nozzle
of stuffer is blocked by meat. If so, clean out
the meat. Please consider the size of minced
meat and whether it is suitable for nozzle you
chose in case blocking happens.