Vollrath 47703 User manual

ENGLISH
Item No. 2350221-1 en Rev 08/13
ENGLISH
Operator’s Manual
Potato Cutters and Wedger
47703, 47713, 47714, 47715
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Learn more about this and other Vollrath products at: Vollrath.com
Register your product at: http://vollrath.com/Vollrath/Parts-Support/Product-Registration.htm

Manual Food Processing equiPMent
OperatOr’s Manual
2
Features and Controls
B
E
G
A
D
F
H
C
I
I
Figure 1. Features and Controls.
A GUIDE RODS. Guides and align the pusher head onto the
blade set.
B HANDLE. Used to lower and raise the pusher head block.
C PUSHER HEAD ASSEMBLY. Made up of the pusher head
block and blade assembly.
D PUSHER HEAD BOCK. Pushes the food product through
the blade set. Specically sized to match the corresponding
blade assembly.
E BLADE ASSEMBLY. Houses the blades. Specically sized to
match the corresponding pusher head block.
F NUTS, BLADE ASSEMBLY. Used to secure the blade
assembly.
G SCREWS, PUSHER BLOCK. Used to secure the pusher
block.
saFety PreCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
Wall mounted equipment must be securely mounted to wall studs. Use
proper size and type hardware to mount equipment to wall.
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
HEAD BUSHINGS.
FunCtion and PurPose
Intended for cutting, dicing and wedging vegetables and fruits.
unPaCking the equiPment and initial setuP
Carefully remove crating or packaging materials from the equipment. When
no longer needed, dispose of all packaging ,materials in an environmentally
responsible manner.
1. Use four (4) 1/4” screws of a suitable length to secure the base to the wall.
Install screws into studs. If this is not possible, use proper anchors and
screws to secure base .

Manual Food Processing equiPMent
3
ENGLISH
OperatOr’s Manual
3. Wipe, rinse or spray off equipment, pusher head and blade assembly
thoroughly with HOT water.
4. Do not wipe across the blades or use scrub pads on this equipment.
Wiping across the sharp edge of the blade can cause injury and will dull
the blades.
5. The cutting blade assembly is best cleaned by forcing water under
pressure through the blades from the unsharpened side. If necessary,
use a nylon bristle cleaning brush to push food particles out from the
unsharpened side of the cutting blade assembly.
6. Do not put this equipment in a dishwasher or dish machine with soaps,
detergents, or other alkaline chemicals that can harm the equipment.
7. After cleaning, let the equipment air dry.
8. Install the blade assembly (E) by setting in place and securing with
nuts (F).
9. Install the pusher head assembly by setting the pusher bead in place and
securing with the screws (G).
10. Lubricate the guide rods (A) with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
Preventative maintenanCe
1. Clean the equipment after every use.
2. Use for intended purposes only.
3. Change the blades regularly - based on usage.
rePlaCing Blade assemBly
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Wash new blades with warm, soapy water and rinse thoroughly to remove
the thin protective oil lm. Keep the sharp edge away from you when
handling blades.
1. Remove the screws (G) from the pusher head assembly (C). Remove the
pusher head (D). See Figure 1.
2. Remove nuts (F) and carefully remove the blade assembly (E).
3. Install the blade assembly (E) by setting in place and securing with
nuts (F).
1. Slowly set the pusher head (D) onto the blade assembly (E). S They
should slide together with no obstructions. If there are obstructions, verify
they are a matching set. Remove the obstruction.
2. Lubricate the guide bar with mineral oil or Petro Gel after each use.
Do not use cooking oil as it will become sticky and may permanently
damage the equipment.
H COTTER PIN AND PIN. Holds the pusher block to the guide
assembly.
I MOUNTING HOLES. Used to secure the base.
oPeration
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
Prior to rst use, it is important to clean the equipment. Wash new blades
with warm soapy water and rinse thoroughly to remove the thin protective oil
lm. Before each use, check that the equipment is clean and the blades are
in good condition and bumpers are in place. If loose or broken blades are
found, blades must be serviced.
1. Before each use, always check for proper blade alignment. Slowly set
the pusher head (D) onto the blade assembly (E). See Figure 1. They
should slide together with no obstructions. If there are obstructions, verify
they are a matching set. Remove the obstruction.
2. Verify that the blade assembly and pusher head assembly are the
desired size.
3. Prepare the food product to be processed. The maximum size of the food
product is 3-1/8” (7.9 cm) in diameter and 6” (15.2 cm) in length.
4. Lift the handle (B) and place the food on the blade assembly (E) with the
at side down.
5. Remove hand from the blade assembly area and place that hand on the
leg of the base on table top equipment, or on the wall for wall mounted
models.
6. Using a strong, quick, downward thrust, force the food product through
the blade assembly.
7. Repeat this process until you have prepared enough food product for
your daily needs.
8. Clean and lubricate your equipment immediately after each use. See the
CLEANING section of this manual for more information.
Cleaning
WARNING
Sharp Blade Hazard.
Blades are sharp and can cause cuts. To avoid
injury from sharp blades, handle with caution.
To maintain the appearance and increase the service life, clean your daily.
NOTE:
Food acids will make blades dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
1. Remove the screws (G) from the pusher head assembly (C). Remove the
pusher head (D). See Figure 1.
2. Remove nuts (F) and carefully remove the blade assembly (E).

Manual Food Processing equiPMent
OperatOr’s Manual
4
trouBleshooting
If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement. Broken, bent,
or nicked blades must be replaced.
Problem It might be caused by Course of Action
Broken Blade. Blades were dull. Pre-score whenever possible to avoid undue shock and stress to blades.
Replace the blade assembly.
serviCe and rePair
Please contact the qualied professional repair service listed below.
VOLLRATH Induction Repair Service • 1-800-825-6036 (USA) or www.vollrathco.com
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the equipment was purchased.
To learn more about patato cutters and wedgers and accossories or parts visit:
http://vollrath.com/ProductFamily/Food-Preparation-Equipment/French-Fry-Potato-Cutter.htm

Manual Food Processing equiPMent
5
ENGLISH
OperatOr’s Manual
Warranty statement For the vollrath Co. l.l.C.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Refrigerated Display Cases (RDE) compressors the warranty is 3 years.
3. Replacement parts – The warranty period is 90 days.
4. Aluminum Fry pans are 90 days.
5. EverTite™ Riveting System – The warranty covers loose rivets only,
lifetime to original purchaser.
6. Cayenne® Heat Strips – The warranty period is 1 year plus an additional
1 year period on heating element parts only.
7. Ultra, Ultra Fajita, Mirage® Pro and Professional Induction Ranges –
The warranty period is 2 years.
8. Mirage®, Mirage® Cadet, Mirage® Fajita and Commercial Induction
ranges - The warranty period is 1 year.
9. ServeWell® Induction Workstations – The warranty period is 1 year on
the workstation table and 2 years on induction hobs.
10. Slicers – The warranty period is 10 years on gears and 5 years on belts.
11. Mixers – The warranty period is 2 yrs parts, 1 yr labor and belts are 5
years.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90 days.
14. All non-stick products (i.e. fry pans and surfaces) are 90 days for the non
stick surfaces.
15. All TRAEX® product warranty (with the exception of T-REX™) is 1 year.
16. T-REX™ product by TRAEX® is lifetime warranty.
All products in the Jacob’s Pride
®
collection,
including the following, have a lifetime
warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle
®
Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting
Spoons
• Heavy duty Turners with Ergonomic
handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute
®
, Intrigue
®
, and Classic Select
®
Cookware*
*Jacob’s Pride® warranty does not cover
Kool-Touch®, non stick coatings and
silicone handles.
All Miramar
®
Cookware listed below has
a lifetime warranty.
• Casseroles Pans
• Oval Pans
• Sauté Pans
• French Omelet Pans
• Brazier Pans
• Stir Fry Pans
• Stir Fry Server
• Sauce Pans
• Small / Large food Pans
• French Oven
• High/Low Dome Covers
Note: Miramar
®
warranty does not
include Buffet, Table Top Service,
Templates, Decorative pans, or soup
inserts
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its
option, replace the defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when
required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materi-
als or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while equipment is running or overloading, in either case as determined by a Vollrath
Certied Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed war-
ranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
Items Not Covered Under Warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens, Hot Food Merchandiser and displays, Heat Lamps, and Heat Strips
• Oven Door Seals
• Oven Door Glass, Breath Guard Glass
• Hot Food Merchandisers / Display Case Glass
• Calibration and set up of gas equipment
• Manual Slicer / Dicer blades (table top food prep) – Redco and Vollrath
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Fax: [phone]
Technical Services: 800.628.0832
Service Fax: [phone]
Canada Service: 800.695.8560
© 2013 The Vollrath Company, L.L.C.
Warranty Procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty registration
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oPeration tyPe
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