Vollrath 40743 Quick guide

The Vollrath Company, L.L.C.
1236 North 18th Street
P.O. Box 611
Sheboygan, WI 53082-061
2500128-Draft
Operating and Safety
Instructions
Meat Grinder
Model Number:
40743, 1HP Meat Grinder
40744, 1.5HP Meat Grinder

MEAT GRINDER
Meat Grinder
Thank you for purchasing this Vollrath Meat Grinder. Before operating this unit, read
and familiarize yourself with the following operating and safety instructions. SAVE
THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
Fire and burn injuries or death can occur if
This equipment is not used properly. To reduce
Risk of injury or death:
Unit should only be used in a flat, level position.
Let hot unit cool before cleaning or moving.
Do not spray controls or outside of unit with liquids or cleaning agents.
Do not operate unattended.
Function and Purpose:
This unit is intended to be used in commercial foodservice operations only. It is not
intended for household use.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces before
use. Failure to clean surfaces before using the unit could cause food contamination.
WARNING
INJURY HAZARD
The installation of this meat grinder must be in accordance with all federal,
state and local codes. Failure to install this appliance properly may result in
injury.
Installing the Meat Grinder:
1. Remove all packing material and tape, as well as any protective plastic from the
unit.
2. Clean any glue residue left over from the plastic or tape.
3. Disassemble the grinding head assembly, wash and rinse all parts thoroughly.
4. Re-assemble the grinding head assembly.
5. Place the unit in the desired position and level using the adjustable feet.
6. Plug unit into a properly grounded electrical supply matching nameplate rating.
Damage to the unit can occur if incorrect power is supplied to unit.

MEAT GRINDER
WARNING
INJURY HAZARD
Never place fingers, hands or other objects into the feed chute other than the
food pusher provided with the appliance. Injury and product damage will
occur.
Using the Meat Grinder:
1. Before grinding, tighten the thumbscrew counter-clockwise until secure. Do NOT
use a tool or over-tighten.
2. Tighten the grinding head plate against the grinding plate securely.
3. Prepare meat for grinding by removing all skin and bones.
4. Cut meat into appropriately sized pieces for grinding.
5. Place meat tray on top of grinder assembly making sure it is inserted fully into
grinding head feed tube.
6. Turn grinder on to desired setting.
7. Feed meat into grinder chamber with special meat pusher that was included with
your unit. Never use fingers, hands or other objects.
8. Feed product to grind slowly and at a rate that the grinder will accept. Do not
force too much product into the grinder chamber, It can cause the grinder to stop
working because the grinder is overloaded.
9. After use disconnect the unit from power supply.
Note: If the unit becomes jammed or the discharge is erratic, reverse the switch
momentarily, turn unit off, disconnect from the electrical power source and check the
following:
Thumb screw too tight; loosen and hand-tighten, do not over-tighten
Discharge plate is blocked; remove and clear
Blade edges are dull; have sharpened or replace
Overloading and motor stops; switch off and reset
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray outside of the unit or controls with liquid or cleaning product.
Liquid could enter the electrical compartment and cause a short circuit or
electric shock.
Cleaning:
1. Disassemble the grinding head.
2. Wash individual components thoroughly. Hand washing is recommended for best
operation and long life of the grinder head assembly. Rinse all parts thoroughly.
3. Allow grinding head assembly to dry thoroughly before re-assembling.
Repair:
There are no user serviceable parts within this meat grinder. To avoid serious injury or
damage, never attempt to repair or replace a damaged power cord yourself. Contact a
qualified professional repair service.

MEAT GRINDER

MEAT GRINDER
WARRANTY INFORMATION
Warranty Policy for The Vollrath Company L.L.C
The Vollrath Company L.L.C. warranties all products it manufactures and
distributes against defects in materials and workmanship for a period of one
year - except as listed below:
Refrigeration compressors – 5 year warranty
Intrigue & Classic Select cookware – Limited lifetime warranty
Replacement parts – 90 (ninety days) on the part only
Fry pans and coated cookware – 90 (ninety days)
All warranties cover normal use and service only and are void if the product
has been damaged by accident, neglect, improper use or other causes not
arising out of defects in material or workmanship. The Vollrath Company shall
not be liable for loss of use of the product or other incidental or consequential
costs, expenses or damage incurred by the purchaser.
Warranty work must have prior approval from The Vollrath Company L.L.C.
Vollrath Equipment Warranty
All Vollrath equipment is repaired or replaced at the discretion of The Vollrath
Company L.L.C., in accordance with the warranty policy listed above. Should
you have a problem with your equipment and it is under warranty, please
contact The Vollrath Warranty Service number and a technical representative
will assist you. Please have the model number, serial number and proof of
purchase information available when calling.
The Vollrath Company L.L.C. Warranty Service Number 1-800-628-0832

MEAT GRINDER
IMPORTANT! WARRANTY REGISTRATION
Please register your new equipment via our online registration form at:
www.vollrathco.com/register.jsp
If you do not have access to the web, kindly register by completing this form and faxing
to the Vollrath office: Fax
920–459–6573
Business Name
Key Contact Name
Street Address
City
State
Zip Code
Country
Phone
Fax
Email
Model
Item Number
Serial Number - -
Operation Type
Limited Service Restaurant Full Service Restaurant Bars and Taverns Supermarket
Convenience Store Recreation Hotel/Lodging
A
irlines
Business/Industry Primary/Secondary School Colleges/University Hospitals
Long-TermCare Senior Living Military Corrections
Reason for Selection of our Product
A
ppearance Full Service Restaurant
A
vailability Sellers Recommendation
Ease of Operation Versatility of Use Price Brand
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