Vollrath MIN0012 User manual
Item No. 2350138-1 en Rev 11/11
Thank you for purchasing this Vollrath food preparation equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
40743 MIN0012 Grinder No. 12 1 hp 8 110 5-15P
40701 MIN0022 Grinder No. 22 1-1/2 hp 16 110 5-20P
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OperatOr’s Manual
Features and Controls
TRAY. Funnels or ows the food product to the grinder chamber.
THUMB SCREW. Holds the grinder chamber to the main body.
MAIN BODY. Houses the motor, switch and other components.
GRINDER CHAMBER. Grinds the food product and houses the worm
gear, blade, grinder plate and coupling cover nut.
COUPLING COVER NUT. Holds the grinder plate in place.
CONTROL SWITCH. Switches the motor to “FORWARD”, “REVERSE”
or “OFF”.
RESET BUTTON. If the grinder becomes overloaded this button needs
to be manually reset after allowing the unit to cool.
FOOD PUSHER. Used to push the food product into the grinder
chamber.
operation
Never place ngers, hands or other objects into the
feed chute other than the food pusher provided with
the appliance. Injury and product damage will occur.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
saFety preCautions
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Plug only into grounded electrical outlets matching the nameplate rated
voltage.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Check equipment before each use to insure the equipment is clean.
Wear proper apparel. Do not wear loose tting or hanging garments while
operating this equipment.
Use equipment in a at, level position.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric burners
or excessive heat.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and purpose
This unit is intended to be used to grind food products and meat for commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.
Before using this equipment it must be cleaned and dried thoroughly. Clean all
surfaces and parts before use.
unpaCking the equipment and initial setup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic from
the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Plug the equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power is
supplied to equipment.
Food PreParation equiPment
OperatOr’s Manual
1. Before grinding, verify the grinder chamber (D) is seated correctly on the
main body (C) and tighten the thumbscrew (B) counter-clockwise until
secure. See Figure 1.
2. Tighten the coupling cover nut (E) against the grinder chamber securely.
3. Prepare the food product. For vegetables remove stalks and stems or for
meat, remove all the skin and bones.
4. Cut the food product into appropriately sized pieces for grinding.
5. Place the tray (A) on the top of grinder chamber (D).
6. Turn the control switch (F) to the “Forward” position.
7. Use the food pusher (H) to push the food product into grinder chamber
(D). Never use ngers, hands or other objects. Feed the food product
and grind slowly at a rate that the grinder will accept. Do not force too
much product into the grinder chamber. It can overload the grinder
causing it to stop.
8. When grinding session is over turn the control switch (F) to the “OFF”
position.
Thumb screw too tight; loosen and hand-tighten, do not over-tighten
Discharge plate is blocked; remove and clear
Blade edges are dull; have sharpened or replace
Overloading and motor stops; switch too and reset.
Blade is in backwards.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn the control switch to the “OFF” position and unplug from its power
source.
2. Unscrew and remove the coupling cover nut (A) from the grinder
chamber (B). See Figure 2.
3. Remove the grinder plate (D) from the blade shaft (A). See Figure 3.
4. Carefully remove the knife blade (B) from the blade shaft (C). See
Figure 4.
5. Remove the worm gear assembly (B) from the grinder chamber (C). See
Figure 5.
6. Remove the shaft washer (A) from the worm gear shaft (B). See Figure
Food PreParation equiPment
OperatOr’s Manual
1. If necessary assemble the blade shaft (B) into the worm gear (A). See
Figure 7.
2. Slide the shaft washer (A) onto the worm gear shaft (B). See Figure 6.
3. Slide the shaft washer (A) so that it is seated against the worm gear
assembly (B) as shown. See Figure 5.
4. Slide the worm gear assembly (B) and the shaft washer (A) into the
grinder chamber (C). Slide the worm gear shaft (D) in until it is seated
fully.
5. Slide the knife blade (B) so that the at ground edges (A) face to the
outside as shown, onto the blade shaft (C). See Figure 8.
6. Slide the knife blade (B) onto the blade shaft (C) so that it seats
completely over the square (D). See Figure 4.
7. Place the grinder plate (D) onto the blade shaft (A) so that the cutout
(C) slides over the locating pin (B). See Figure 3.
8. If a sausage ller is to be used, place it between the coupling cover
(A) and the grinder chamber (B). See Figure 2.
9. Thread the coupling cover (A) onto the grinder chamber (B) and
tighten securely.
6.
7. If desired remove the blade shaft assembly (B) from the worm gear (A). See
Figure 7
Thoroughly clean and dry all parts.
troubleshooting
Grinder stops operating or output is erratic. Grinder is overloaded.
Switch to the “Reverse”position momentarily, turn the unit to the “OFF”
position. Check the following:
Thumb screw too tight; loosen and hand-tighten, do not over-tighten
Discharge plate is blocked; remove and clear
Blade edges are dull; have sharpened or replace
Press the reset button.
Grinder stops operating or output is erratic. Blades are in backwards. Correct blade direction.
Metal shavings or particles in food product. Blades are in backwards. Correct blade direction.
Motor humms but does not operate. Governor out of adjustment. Adjust governor per procedures posted at Vollrathco.com or contact Vollrath
Technical Service.
serviCe and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
Food PreParation equiPment
OperatOr’s Manual
eleCtriCal draWing - grinder ~ 40743
V
V U 6
S R 5
U
Y
X
RESET
BLACK
BLACK
L1
Hot
WHITE
GREEN
L2
Neutral
E
Ground
4
1
GOVERNOR
MOTOR
120 Volt
Grinder
Item # 40743
30 mfd
Run Capacitor
eleCtriCal draWing - grinder ~ 40744
V
V U 6
S R 5
U
Y
X
RESET
BLACK
BLACK
L1
Hot
WHITE
GREEN
L2
Neutral
E
Ground
4
1
GOVERNOR
MOTOR
200 mfd
Start Capacitor
120 Volt
Grinder
Item # 40744
30 mfd
Run Capacitor
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OperatOr’s Manual
eXploded vieW draWing - grinder ~ 40743
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OperatOr’s Manual
spare parts list - grinder ~ 40743
1XMIN1224 FEEDER PAN
2 XMIN2202 MEAT PUSHER
3 XMIN1226 BRASS BUSH FOR CHAMBER
4 XMIN1204 GRINDING CHAMBER HEAD
5 XMIN1203 COUPLING COVER NUT
6XMIN1207 PLATE 1/8"
6 XMIN1208 PLATE 1/4"
6 XMIN1209 PLATE 1/2"
7 40746 GRINDER KNIFE (was XMIN1206)
8 XMIN1232 WORM SHAFT FRONT
9 N/A WORM
10 XMIN1231 WORM SHAFT REAR
8/9/10 XMIN1205 WORM (SPIRAL PROPELLER ASSEMBLY)
11A XMIN1210 GEARBOX COMPLETE (#11A,12,13,14,15,17,31,33,35,36,38,39,42,43)
15 XMIN1218 BRASS WORM GEAR
16 XMIN1222 WORM DRIVE GEAR SPIRAL
18A XMIN1221 MOTOR
22 XMIN1219 PLASTIC BASE PLATE
23 XMIN1212 CAPACITOR, 200mfd 125V AC
24 XAA0012 CABLE RESTRAINT
27 XMIN1213 THUMBSCREW
28 XMIX2004 GOVERNOR PLATE
29 XMIN1215 GOVERNOR
30 XMIN1216 ON/OFF SWITCH
31 XMIX3086 BEARING, 6205Z
32 XMIN1225 RESET SWITCH
33 XSLS6203 BEARING, 6203
35 XMIN2230 OIL SEAL, 30 X 45 X 8
36 N/A CIRCLIP A15
37 XMIN1217 MEAT FUNNEL
39 XMIN1230 KEY, (6X6X15)
42 N/A HEX BOLT
43 XMIX2290 FREEZE PLUG
45 XMIN1220 FEET
48 XAA0005 POWERCORD, 120V, NEMA5-15P PLUG
49 XMIN1229 PLASTIC HANDLE
50 XMIN1223 GREASE TRAPPER BOLT
52 XMIN1228 HANDLE HEXBOLT
53 XMIN1211 SPACER
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OperatOr’s Manual
eXploded vieW draWing - grinder ~ 40744
Food PreParation equiPment
OperatOr’s Manual
spare parts list - grinder ~ 40744
1 XMIN2223 FEEDER PAN
2 XMIN2202 MEAT PUSHER
4 XMIN2204 GRINDING CHAMBER
5 XMIN2203 COUPLING COVER NUT
6 XMIN2207 PLATE 1/8"
6 XMIN2208 PLATE 1/4"
6 XMIN2209 PLATE 1/2"
7 XMIN2206 GRINDER KNIFE
8/9/10 XMIN2205 WORM/ SPIRAL PROPELLER
11A XMIN2210 GEARBOX COMPLETE (#11A,12,13, 14,15,17,31,33,35,36,38,43)
12 XMIN2219 FRONT HUB
15 XMIN2220 BRASS WORMGEAR
16 XMIN2228 WORM GEAR SPIRAL
18A XMIN2229 MOTOR
22 XMIN2221 PLASTIC BASE COVER
23 XMIN2212 RUN CAPACITOR, 400mfd, 125V AC
24 XAA0012 CABLE RESTRAINT
27 XMIN1213 THUMBSCREW
Not Shown XMIX4004 GOVERNOR PLATE
Not Shown XMIN1215 GOVERNOR
30 XMIN1216 ON/OFF SWITCH
31 XMIX3086 BEARING, 6205Z
32 XMIN2225 RESET SWITCH
33 XSLS6203 BEARING, 6203
34 N/A CIRCLIP, A15
35 XMIN2230 GEARBOX OIL SEAL (TC30X45X8) )
37 XMIN2217 MEAT FUNNEL
39 XMIN1230 KEY (6X6X15)
43 XMIX2290 FREEZE PLUG
45 XMIN1220 FEET
48 XAA0006 POWERCORD, 220V, NEMA6-15P
49 XMIN1229 PLASTIC HANDLE
50 XMIN1223 GREASE TRAPPER BOLT
52 XMIN1228 HANDLE HEXBOLT
53 XMIN1211 SPACER
Food PreParation equiPment
OperatOr’s Manual
Warranty statement For the vollrath Co. l.l.C.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Vollrath – Redco products – The warranty period is 2 years.
13. Optio / Arkadia product lines – The warranty period is 90 days.
14. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
Food PreParation equiPment
OperatOr’s Manual
Warranty Procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
register today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty registration
Business name
Key contact name email
street address
city state ZiP code
country Phone Fax
model item numBer
serial numBer - -
oPeration tyPe
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reason For selecting our Product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
Would you liKe to receive our Full-line catalog and remain on our mailing list? RYes R No
www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2010 The Vollrath Company, L.L.C.
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