
CONTENTS
1. SAFETY INSTRUCTIONS.......................................................................................................4
1.1. General Safety Warnings.....................................................................................................4
1.2. Installation Warnings............................................................................................................7
1.3. During Usage........................................................................................................................8
1.4. During Cleaning and Maintenance....................................................................................10
2. INSTALLATION AND PREPARATIONS FOR USE
............................................................
11
2.1. Instructions for the Installer................................................................................................11
2.2. Installation of the Cooker...................................................................................................12
2.3. Gas Connection..................................................................................................................12
2.4. Gas Con ersion (If a ailable)
............................................................................................
13
2.5. Electrical Connection and Safety......................................................................................14
2.6. Anti-tilting kit.......................................................................................................................15
2.7. Adjusting the feet................................................................................................................15
3. PRODUCT FEATURES.........................................................................................................17
4. USE OF PRODUCT...............................................................................................................18
4.1. Use of Gas Burners........................................................................................................... 18
4.2. Control of Hob.....................................................................................................................18
4.3. Control of O en...................................................................................................................20
4.4. Use of Mechanical Minute Minder.....................................................................................21
5. CLEANING AND MAINTENANCE.......................................................................................22
5.1. Cleaning..............................................................................................................................22
5.2. Maintenance.......................................................................................................................24
5.3. Maintenance.......................................................................................................................24
6. TROUBLESHOOTING&TRANSPORT................................................................................ 25
6.1. Troubleshooting..................................................................................................................25
6.2. Transport.............................................................................................................................26