Vulcan-Hart VCRH12 User manual

GRIDDLES & BROILERS
P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: [phone]
a division of ITW Food Equipment Group LLC
F-38311 (04/10)
Item # C.S.I. Section 11420
VCRH SERIES
RESTAURANT SERIES GAS HOTPLATE
Model VCRH24
VCRH12 12" wide
VCRH24 24" wide
VCRH36 36" wide
STANDARD FEATURES
Stainless steel front, sides and front top ledge.■
Full width front crumb trays.■
13" cooking height on 4" adjustable legs.■
25,000 BTU/hr. open burners with lift-off heads.■
Cast iron top grates.■
One innite heat control valve for each burner.■
Standing pilot ignition system.■
¾" rear gas connection and convertible gas pressure■
regulator for LP service.
Constructed standard for natural gas service. LP■
conversion kit supplied with unit.
One year limited parts and labor warranty.■
SPECIFICATIONS
Low prole gas hotplate, Vulcan model No.____________.
Stainless steel front, sides and front top ledge. 13" cooking
height on 4" legs. 25,000 BTU/hr. open burners with lift-off
heads. Cast iron top grates. Full width front crumb trays. One
innite heat control valve for each burner. Standing pilot ignition
system. 3⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
Exterior Dimensions:
_____"w x 29.3" d x 13.3" h on 4" legs.
CSA design certied. NSF listed.
Chef's Corner

P.O. Box 696 ■Louisville, KY 40201 ■Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: [phone]
a division of ITW Food Equipment Group LLC
GRIDDLES & BROILERS
F-38311 (04/10)
13.3
4.0
3/4" NPT
GAS INLET
24.7 1.5
7.0
13.0
29.3
11.3
10.5", 22.5", 34.5"
WIDTH: 12", 24", 36
2.0
VCRH SERIES
RESTAURANT SERIES GAS HOTPLATE
INSTALLATION INSTRUCTIONS:
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.
1. A gas pressure regulator supplied with the unit must be installed:
Natural Gas 4.0" (102 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
2. All models require a 10" (254 mm) clearance at both sides and
9" (229 mm) to the rear adjacent to combustible constructions.
All models require 0" clearance at both sides and to the rear
adjacent to non-combustible constructions. All models require a
4" (102mm) bottom clearance and must be installed with minimum
4" legs.
An adequate ventilation system is required for Commercial
Cooking Equipment (NFPA No. 96). Information may be obtained
by writing to the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02169.
3. These units are manufactured for installation in accordance with
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretary Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
4. This appliance is manufactured for commercial installation only
and is not intended for home use.
MODEL WIDTH DEPTH
OVERALL
HEIGHT*
WORKING
HEIGHT*
NO. OF
BURNERS
TOTAL
BTU/HR
NO. OF
DRAWERS
APPROX.
SHIP. WT.
VCRH12 12" 29.3" 13.3" 13" 250,000 1 140 lbs/63 kg
VCRH24 24" 29.3" 13.3" 13" 4100,000 1 207 lbs/93 kg
VCRH36 36" 29.3" 13.3" 13" 6150,000 2 250 lbs/113 kg
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
Chef's Corner