VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
MODEL VCV13
COOK AND HOLD OVEN
MODEL: VCV13 Cook and Hold Oven
STANDARD FEATURES
nDouble deck cook and hold oven accepts eight 18" x 26" x 1"
baking pans per oven section.
nHeavy duty 20 gauge polished stainless steel cabinet with
welded tubular steel inner frame for increased durability.
nStainless steel door with heavy duty hinges, door latch
mechanism, and long lasting silicone gaskets.
nFully insulated: 2" in top and 1" in sides, bottom and door.
nInterior pan supports removable for easy cleaning.
nTwo wire cooking racks per oven section.
nSelf-contained power head easily removable. Includes metal
sheathed heating elements, convection fan, electronic controls
and “power on”, “cooking” and “holding” cycle indicator lights.
Cook temperatures adjusts to 250°F. Holding temperature
adjusts to 200°F.
nSet of four 5" casters, 2 swivel with brakes, 2 rigid.
nDual voltage 208/240 volt, 60 Hz, 1 phase power supply.
Furnished with 6' power cord and NEMA 6-30 plug.
nOne year limited parts and labor warranty.
OPTIONS
®Perimeter bumper system.
®120 volt smoker attachment.
®Two year extended limited parts and labor warranty.
ACCESSORIES
®Extra set of universal pan supports.
®Extra wire cooking rack.
SPECIFICATIONS:
Double deck cook and hold oven, Vulcan-Hart Model No.VCV13.
Heavy duty 20 gauge polished stainless steel cabinet with welded
tubular steel inner frame for increased durability. Stainless steel
door with heavy duty hinges, door latch mechanism, and long
lasting silicone gaskets. Fully insulated, 2" in top and 1" in sides
and bottom. Interior pan supports removable for easy cleaning.
Four wire cooking racks. Accepts eight 18" x 26" x 1" baking pans
per section. Self contained power head easily removable. Includes
metal sheathed heating elements, convection fan, electronic
controls and “power on”, “cooking” and “holding” cycle indicator
lights. Low speed fan provides even heat distribution and natural
browning of meat products. Cook temperature adjusts to 250°F.
Holding temperature adjusts to 200°F. Dual voltage, 208/240 volt,
60 Hz, single phase power supply. Furnished with 6' power cord
and NEMA 6-30 plug.
Exterior dimensions: 22¼"w x 30¾"d x 78"h on 5" heavy duty
casters (2 swivel with brakes, 2 rigid).
UL listed. UL listed to Canadian safety standards. Classified by
UL to NSF Std. #4.
F-37305 (8-07)
Model VCV13
