Vulcan-Hart Minijet FastPAD User manual

MINIJET "FastPAD "
OPERATING
MANUAL
EN
Combi Ovens
3VE490040NU
Ed: 01/2020
F51002 (01-20)

3VE490040NU – 01/20
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
COMPOSITION OF THE APPLIANCES
1 :
Double glazed door (unlockable from the inside) /
2 :
Door handle
3 :
Data plate
4 :
LED strip lighting
5 :
Door channel
6 :
Motorised vent valve
7 :
Excess vapour discharge chimney
8 :
Runners
9 :
Cavity seal
10 :
Control panel
11 :
Sheet duct
12 :
Wash arm
13 :
Core probe socket
14 :
Cleaning product supply pipe with end weight
and bung
15 :
Cleaning product container (not supplied)
16 :
Stand (accessory)
17 :
USB port (accessory)
18 :
Independant hose kit (accessory)
19 :
Retractable hose kit
(accessory)
CAPACITY per cavity
Attention: For your safety and that of the equipment always comply with these load limits.
GN 1/1 trays(325 x 530) 12 6 4
Spacing between levels 22 mm 45mm 67mm
Maximum quantity 16 Kg
7
9
10
1
8
2
4
3
6
5
11
12
17
16
15
14
13
18
19
Page 2

3VE490040NU – 01/20 Page 3
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
MINIJET "FastPAD"
ELECTRIC
COMPOSITION OF THE APPLIANCES
1 GENERAL ...................................................................................................................................................................................... 4
1.1 SCREEN LOCKING............................................................................................................................................................... 4
2 ABC MODE .................................................................................................................................................................................... 5
3 JET MODE ..................................................................................................................................................................................... 5
4 MANUAL MENU ............................................................................................................................................................................ 6
5 AUTO MENU.................................................................................................................................................................................. 7
5.1 AUTOMATIC / PROGRAMMED RECIPES............................................................................................................................ 7
5.2 MULTI-PRODUCTS SCREEN ............................................................................................................................................... 7
6 TOOL BOX MENU ......................................................................................................................................................................... 8
6.1 PASSWORD.......................................................................................................................................................................... 8
6.2 CLIENT PARAMETERS ........................................................................................................................................................ 9
6.3 WATER TREATMENT ......................................................................................................................................................... 10
6.4 PREVENTIVE MAINTENANCE ........................................................................................................................................... 11
7 CLEANING MENU ....................................................................................................................................................................... 11
7.1 « MANUAL » CLEANING (on demand): .............................................................................................................................. 11
7.2 “AUTO” CLEANING (cleaning programmed every day of the week): .................................................................................. 12
7.3 RAPID RINSING.................................................................................................................................................................. 12
7.4 EMPTY DETERGENT BOTTLE DETECTION..................................................................................................................... 13
7.5 REPLACEMENT OF THE CHEMICAL CONTAINER: ......................................................................................................... 13
8 MAINTENANCE OF THE OVEN.................................................................................................................................................. 14
8.1 INFORMATION ABOUT STAINLESS STEELS ................................................................................................................... 14
8.2 MAINTENANCE OF EXTERNAL SURFACES .................................................................................................................... 14
8.3 CLEANING THE ELECTRONIC COMPARTMENT VENTILATION OPENINGS ................................................................. 14
8.4 CLEANING THE CAVITY GASKET..................................................................................................................................... 14
8.5 CLEANING THE SELECTION KNOB.................................................................................................................................. 14
8.6 CLEANING BEHIND THE INNER DOOR............................................................................................................................ 15
8.7 MAINTENANCE OF INTERNAL SURFACES...................................................................................................................... 15
8.8 MATERIAL USED FOR COOKING CORROSIVE PRODUCTS (Sea fish, sauerkraut)....................................................... 16
9 ERROR MESSAGES ................................................................................................................................................................... 16
10 PREVENTATIVE MAINTENANCE............................................................................................................................................... 17
11 RECOMMENDED AND FRONT LINE SPARE PARTS ............................................................................................................... 17
12 RECOMMENDATIONS ................................................................................................................................................................ 18
13 GUARANTEE............................................................................................................................................................................... 19
-
WARRANTY
-
To ensure the guarantee on this equipment, you should comply with the MANUFACTURERʼS INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a
personalized contract.
-
WARNING
-
•
The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any
responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
•
This equipment is intended for use by suitably trained professionals.
•
Read all the documentation before user.
•
Keep your documents for future reference.
•
Translation of the original manual

3VE490040NU – 01/20 Page 4
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
1 GENERAL
The toughened glass control panel on your oven consists of:
- a coder knob:
Switches on the oven and its display screen.
Power on: press for 1 second
Switch off: press for 3 seconds
Allows parameters to be changed rapidly (Temperature, time …) and
validated by simply pressing the knob.
- a touch screen:
♦The control panel is operated via a serigraphic touch screen using your fingers. We recommend the
exclusive use of your fingers and no other items such as knives, forks or spoons etc.
You need only touch the screen with your finger to access parameters
and information.
The welcome menu is displayed briefly when the unit is switched on then
replaced by the Manual menu.
For stacked double level ovens the upper control panel is for the top
oven.
1.1 SCREEN LOCKING
The screen automatically locks after a few seconds at the start of a cooking or cleaning cycle. This function is active by default but may be
deactivated within the client parameters
To unlock the screen press the coder or slide the padlock to the right
The “padlock” icon indicates whether the screen is locked or not.

3VE490040NU – 01/20 Page 5
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
2 ABC MODE
Display of actual and set temperature
Time display

Automatic Humidity adjustment based on temperature selection.
Manually change if desired. 0% is similar to convection setting with vent open, 100% is
always adding humidity
Date and time

... In progress: cooking in progress
II : Pause (door open)
3 JET MODE
3 cooking modes: Convection, Steam and Combined (from 0 to 100%)
Display of actual and set temperature
Time / Core temperature display

Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Cooking details
... In progress: cooking in progress
II : Pause (door open)

3VE490040NU – 01/20 Page 6
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
4 MANUAL MENU
3 cooking modes: Convection, Steam and Combined (from 0 to 100%)
Display of actual and set temperature
Selects preheating before cooking. To deactivate press for 3 seconds
Time / Core temperature display

Ventilation speed (1 to 100%)
Vent outlet
Manual humidification
Rapid cooling & Holding mode (hot cupboard)
Plated meal regeneration

Add a cooking phase
Quick save a recipe
Touch screen (alternative to using the select knob)

STOP / START cooking. Changes colour when:
- Cooking Coloured yellow
- Pause (door open) Coloured yellow
- Cooking finished Coloured red
Water hardness limitations for steam mode:
Depending on steam usage levels, action may be required to treat hard water to avoid a build-up of lime scale in the boiler and excessive
consumption of descaling product.
Steam usage level
Water hardness
GN 1/1 oven
GN 1/1 oven
Medium
(3 to 7 hours/day)
Max 40°f
(28°e, 22°d, 400ppm)
Max 20°f
(14°e, 11°d, 200ppm)
Intensive
(>7 hours/day)
Max 20°f
(14°e, 11°d, 200ppm)
Max 10°f
(7°e, 6°d, 100ppm)

3VE490040NU – 01/20 Page 7
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
5 AUTO MENU
5.1 AUTOMATIC / PROGRAMMED RECIPES
Favourite recipes
Pre-programmed recipes (80 roughly)
Clients recipes (capacity of 100 recipes in total, each with 6 cycles)
6 Principle families with direct access to the recipe

Recipes can be edited
Copied
Created
Modified
Deleted
Detailed display
«Multi Level» programme: 10 independent timers

Recipe displayed by list or photos
To add a favourite recipe: select a recipe from the factory or clients list, then press a free space for 3 seconds
5.2 MULTI-PRODUCTS SCREEN
Multi-products screen must already have been added to my favourites
The first recipe selected determines the cooking mode and temperature

Example for selected recipes:
Level 6: Recipe selected but not started
Level 5: Cooking
Press the elapse time to display the identification image of the recipe for 5 seconds
Level 4: Recipe finished

Level free for a new recipe
Pressing only displays recipes in My favourites library compatible with the recipe
that is running
Erases all the recipes that have finished or not yet started

3VE490040NU – 01/20 Page 8
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6 TOOL BOX MENU
Rinse (between batches of cooking…) replaces the spray hose
Auto Cleaning
Programmable auto clean for every day of the week (Day / Time)

Operating mode
Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy,
water …), Profiles)
Client settings (Adaptable)
Installation parameters
Technical / After sales
Maintenance information
6.1 PASSWORD
Allows the client access to:
- Data exchange
- Client parameters
- Change the Manual / Auto cleaning

0000
: Changeable PIN Code
CHEF
: Pass word
(Upper or lower case)
For a personalised code in text format it is possible to switch the keypad to and from
alpha numeric

3VE490040NU – 01/20 Page 9
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6.2 CLIENT PARAMETERS
Adjust the screen brightness
Adjust the end of cycle buzzer volume

Activation and adjustment of the automatic pre-heat when the oven is switched on.

Activation of pre-heat function before cooking

Adjust the time and temperature in holding mode (operating as a hot cupboard in Manual
mode)
Choice of default mode displayed when first started
Choice of humidity level for food regeneration
Cooling the cooking cavity with or without water (by air)

Choice of manufacturerʼs recipes displays: Fr = French / En = English
Recipes displayed by family group (yes) or alphabetically (no)

Activate the screen saver (blacks out) after the selected time. Not when a cycle is
running.
Choice of temperature display units

Enter the cost of energy, chemicals and water to calculate consumption costs. First press
activates the cost area. The value can be change slowly with the knob. Second press
displays the keyboard to enter a value directly.

After being exported to USB stick HACCP data prior to this number of weeks is deleted.

Restarts a cycle automatically if the is a power cut 9if set to YES).

Option of cooling condensate

Default volume of detergent container

The screen automatically locks after a few seconds at the start of a cooking or cleaning
cycle

Software reset (Attention: All recorded information is erased from memory: HACCP
data….)

3VE490040NU – 01/20 Page 10
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6.3 WATER TREATMENT
This message appears only when the capacity of the water treatment system is being approached (if the counter has been set in Client
parameters). This counter is only used if the unit has two separated water supplies.

Warning message
This message appears every time the oven is switched on if the programmed water
capacity is has reaching its limit.
After renewal of the system reset the counter as above.
6.3.1 WATER TREATMENT COUNTER
- Go into the "TOOL BOX" screen
- Select the "Client parameters" screen
- Enter the password “CHEF” Permanent pass word (Upper or lower case)
- Validate “V”: if the code is correct the menu can be accessed if not return to inputting the PIN
- To modify or enter the value for the capacity of the water treatment system (in litres). Set to zero by default (if the oven does not have a
dedicated water treatment system).
* Select the zone to be changed
* Adjust with the coder knob.
- After any regeneration of the water treatment, reset the counter as required.
* Press « RESET »
* Confirm by pressing « YES »

The water treatment systemʼs capacity in litres. Reset.
By default set to zero (if there is no dedicated treated water supply to
the oven)