Vulcan-Hart 148L User manual

GAS RESTAURANT RANGES
90 SERIES AND VG SERIES
MODEL
24L ML-52947
36L ML-52948
481L ML-52950
148L ML-52951
60L ML-52952
260L ML-52954
VG24 ML-114553
VG36 ML-114554
VG60 ML-114555
VG260 ML-114557
PRIOR MLS COVERED
IN THE CATALOG
48L ML-52949
160L ML-52953
VG48 ML-114957
VG160 ML-114556
INSTALLATION &
OPERATION MANUAL
F-31055 Rev. E (04-05)
MODEL 36L
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
P.O. BOX 696, LOUISVILLE, KY 40201-0696
TEL. [phone]
MODEL VG36

— 2 —
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.

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GAS RESTAURANT RANGE MODELS
NOTE: References to 90 Series Convection Ovens will include only the following models: 36LC, *148LC, 481LC,
60LC, 60LCC, *160LC, 260LC or 260LCC.
60L, 60LC, 60LCC 260L, 260LC, 260LCC 160L, 160LC
48L/VG48 148L, 148LC 481L, 481LC
24L
36L, 36LC
VG60 VG260 VG160
VG24
VG36
PL-53007
* Indicates discontinued model.
*
*

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Installation, Operation and Care of
GAS RESTAURANT RANGES
90 SERIES AND VG SERIES
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
Vulcan ranges and ovens are produced with quality workmanship and material. Proper installation,
usage and maintenance of your range will result in many years of satisfactory performance.
Vulcan-Hart suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
INSTALLATION
UNCRATING
This range was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the range is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Uncrate unit carefully and place in a work-accessible area as near to its final installed position as
possible. Remove all shipping wire and wood blocking.
Before installing, check the electrical service (convection oven series ranges only) and type of gas
supply (natural or propane) to make sure they agree with the specifications on the rating plate located
on the inside of the lower kick panel. If the supply and equipment requirements do not agree, do not
proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.
LOCATION
The equipment area must be kept free and clear of combustible substances.
The range, when installed, must have a minimum clearance from combustible construction of 6" (152 mm)
at the sides and 6" (152 mm) at the rear. Clearance from non-combustible construction is 0" at the sides
and 6" (152 mm) at the rear.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 40" (1016 mm) is required.
The range must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room to allow for combustion of the gas at the burners.

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INSTALLATION CODES AND STANDARDS
Ranges must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained from The American
Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
4. Vapor Removal From Cooking Equipment , NFPA-96 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.1 Canadian Electric Code.
4. CSA C22.2 Canadian Electric Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY
Ranges Mounted on Casters
Ranges mounted on casters must use a flexible connector (not
supplied by Vulcan) that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI-Z21.69 • CSA 6.16
and a quick-disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use With Gas
Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means
must be provided to limit movement of the appliance without
depending on the connector and the quick-disconnect device
or its associated piping to limit appliance movement. Attach the
restraining device at the rear of the range as shown in Fig. 1.
Remove two screws from the rear of the range and install the
tie-down strap shipped with the casters using these screws
(Fig. 1). Attach the gas line strain relief to the tie-down strap at the rear of the range (Fig. 1).
If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect
this restraint prior to turning the gas supply on and returning the range to its installation position.
Separate instructions for installing casters to the range are included with the casters.
Note: If the range is installed on casters and is moved for any reason, it is recommended that the range
be releveled front to back and side to side.
Fig. 1
PL-51219
CONNECT GAS LINE
STRAIN
RELIEF HERE

— 6 —
Bumper Bars (Convection Oven Ranges Only)
CAUTION: Failure to install bumper bars may cause motor damage and will void the
warranty.
Remove existing #10 screws. Position bumper bars (supplied) as shown. Replace #10 screws and
secure bumper bars (Fig. 2).
Installation of Broiler/Griddle Bricks
The Restaurant Range broiler/griddle utilizes ceramic fire bricks for heat radiation of the burners. Install
the broiler bricks before connecting the gas supply line.
1. Remove the six 51/4" x 21/4" (133 x 57 mm) and (6) 51/4" x 51/16" (133 x 128 mm) bricks from the
shipping box.
2. Install the six 51/4" x 21/4" (133 x 57 mm) bricks to the left- and right-hand sides of the burner. To
install the bricks, insert them one at a time through the opening in the front of the broiler. Angle the
brick sideways so that it will slip between the burner edges. Set the bricks flat in place resting on
these edges. Push each brick installed as far to the rear of the burner as possible so that the last
brick will install easily (Fig. 3).
3. Install the six 51/4" x 51/16" (133 x 128 mm) bricks to the center burners as described in Step 2.
Fig. 3
REAR VIEW OF RANGE
NOTES:
1. Bumper bars required for all
Convection Oven Ranges.
2. Restraining device required for
all ranges with casters.
3. Restraining device not supplied by
unit manufacturer.
RESTRAINING DEVICE
#10 SHEET METAL SCREW
BUMPER BAR
PL-50109
Fig. 2

— 7 —
Installation of Standard Griddle Top Bricks
The griddle is shipped mounted on the range when it is received by the customer. However, the
thermostat bulb, capillary and griddle bricks must be installed before operating the griddle.
The bricks are shipped in a rectangular box with the range.
1. Locate the bricks and gently unpack them (bricks are fragile and brake easily). There will be (4)
bricks per griddle baffle section, (2) 10" x 4" (254 x 102 mm) and (2) 7" x 4" (178 x 102 mm) bricks.
NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into
position as shown in Fig. 4. However, if a brick is broken into more than two pieces, it will need to
be replaced. Contact your local Vulcan servicer.
Fig. 4
2. Lift up and secure the griddle plate assembly.
3. Install (2) 10" x 4" (254 x 102 mm) bricks to the front of each baffle section, with the mitered edge
facing up. Install (2) 7" x 4" (178 x 102 mm) bricks to the rear of each baffle section (Fig. 4).

— 8 —
Installation of Thermostat Bulb and Capillary
The thermostat bulb and capillary are located underneath the griddle plate.
1. Uncoil a few turns (only enough to reach into the V-baffle) of the bulb and capillary assembly
for each griddle thermostat (Fig. 5).
Fig. 5
2. Carefully feed the bulb into the V-baffle in each section of the griddle. There will be (1)
capillary bulb for each griddle thermostat. Make sure that the bulb is fully inserted into the
V-baffle so there is no exposure of the capillary to the burner flame (Fig. 6).
Fig. 6 Fig. 7
3. After all bricks and capillary bulbs are installed, carefully align and lower griddle assembly down
so that it is resting evenly on the unit. Check to insure that all excess capillary is resting below the
brick baffle area (Fig. 7).
Clean and Season the griddle top before placing the unit into operation.

— 9 —
Installation of Hot Top Bricks
The Restaurant Range hot top sections utilize composite/mortar fire bricks for heat distribution of the
burners. Install these bricks before connecting the gas supply line or installing the back riser.
1. The composite/mortar bricks are shipped in a rectangular cardboard box. Locate box and carefully
remove two 10" x 4" (254 x 102 mm), and two 7" x 4" (178 x 102 mm) bricks. There should be one
box of bricks per hot top section ordered.
NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into
position as shown in Fig. 4. However, if a brick is broken into more than two pieces, it will need to
be replaced. Contact your local Vulcan servicer.
2. Rest the hot top plate in a secure area.
3. Install two 10" x 4" (254 x 102 mm) composite/mortar bricks, placing the miter edge, one to each
side of the front burner baffle area (see Fig. 4).
4. Install two 7" x 4" (178 x 102 mm) bricks, one to each side of rear burner baffle area ( Fig. 4).
5. If burner has been strapped down, remove the wire strapping device, using wire cutters.
6. Check to ensure that all bricks and the burner are secure. Carefully replace the hot top section on
top of the range.
Backsplash
The standard Restaurant Range is equipped with a 23" (584 mm) high backsplash and shelf.
1. Remove the backsplash components from the crating materials.
2. Check the backsplash component parts against the list on page 10 to ensure that all the required
parts for the backsplash installation have been obtained. (See Fig’s. 8 & 9.) If any parts are missing,
contact your dealer or closest parts depot immediately.
3. Assemble the required components as shown in Fig’s. 8 and 9.
4. Lift the assembly up, sliding the channels into the space provided at the rear of the range (this may
require two people).
Fig. 8 Fig. 9

— 10 —
5. It may be necessary to pull the heat shield bottom out slightly in order to clear the oven flue box area.
Be sure the backsplash is resting evenly and the channel holes are lining up with the holes provided
in the right- and left-hand body side (Fig’s. 10 & 11).
Fig. 10 Fig. 11
Backsplash Component Parts
MODELS
*48L, 481L, & *148L 60L & *160L
24L/VG24 36L/VG36 *VG48 VG60/*160 260L/VG260
Std. 23" (584 mm) High Std. 23" (584 mm) High Std. 23" (584 mm) High Std. 23" (584 mm) High Std. 23" (584 mm) High
Backsplash (1) Backsplash (1) Backsplash (1) Backsplash (1) Backsplash (1)
Backsplash Channel Backsplash Channel Backsplash Channel Riser Channel Backsplash Channel
(2) (2) (2) (1) (2)
Heat Shield (1) Heat Shield (1) Heat Shield (48L) (1) Heat Shield (1) Heat Shield (1)
Heat Shield (481L) (1)
#10 Sht.Metal Screw #10 Sht. Metal Screw #10 Sht. Metal Screw #10 Sht. Metal Screw #10 Sht. Metal Screw
(16) (16) (16) (20) (4)
1
/ 4 -20 x 2
5
/ 16 " (59 mm) Lg.
1
/ 4 -20 x 2
5
/ 16 " (59 mm) Lg.
1
/ 4 -20 x 2
5
/ 16 " (59 mm) Lg.
1
/ 4 -20 x 2
5
/ 16 " (59 mm) Lg.
1
/ 4 -20 x 2
5
/ 16 " (59 mm) Lg.
Machine Screw (4) Machine Screw (4) Machine Screw (4) Machine Screw (4) Machine Screw (6)
Shelf Assembly (1) Shelf Assembly (1) Shelf Assembly (1) Shelf Assembly (1) Shelf Assembly (1)
* Indicates discontinued model.

— 11 —
Fig. 12
6. Install eight #10 sheet metal screws (4 to each channel leg) (Fig. 12).
7. From the front, install four 1/4-20 x 25/16" (59 mm) long machine screws and secure bolts with
locknuts. Do not tighten the screws all the way down. Leave about 1/4" (6 mm) of play in each screw
(Fig. 13).
8. Lift the shelf up and slide the shelf into position over the screw heads (Fig. 14).
9. Tighten the four screws to secure the shelf.
Fig. 13 Fig. 14

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LEVELING
Check the leveling of the range. Place a carpenter’s level inside the oven cavity across the oven rack(s).
Level front-to-back and side-to-side.
To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg
insert as required. Repeat this procedure as necessary for each leg.
Casters for this range are of the non-adjustable type. Therefore, the floor must be level. If floor surface
is not level, the range will experience cooking problems.
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be resistant
to the action of propane gases.
Each range is factory-equipped for the type gas specified on the rating plate. The installation gas
connection is a 3/4" (19 mm) 14 FPT ANSI schedule #40 standard pipe.
Connect gas supply. Make sure the pipes are clean and free of obstructions.
Codes require that a gas shutoff valve be installed in the gas line ahead of the range.
Standard ranges are equipped with fixed burner orifices which coincide with installation elevation.
Install the gas pressure regulator.
Before installing, ensure that regulator supplied agrees with rating plate gas supply.
As of 7/11/90, the gas pressure regulator is NOT factory installed. The regulator for this gas type is
sealed within a plastic bag attached to the oven rack inside the oven cavity. This regulator must be field
installed by a qualified installer.
Natural gas regulators are preset for 3.7" W.C. (Water Column) (.92 kPa); propane gas regulators for
10.0" W.C. (2.5 kPa)
1. Locate 3/4" (19 mm) gas connection pipe extending from rear of range.
2. Cover pipe threads with leak sealant.
3. Screw regulator hand-tight onto pipe with regulator arrow pointing towards range body back (Fig. 15).
4. Using pipe wrench, tighten regulator securely in an upright position (Fig. 15).
The arrow on the regulator shows the direction of the gas flow (Fig. 15). The pressure regulator must
be mounted horizontally to ensure proper preset outlet pressure. If the regulator is installed in any other
position, the outlet pressure must be reset for proper operation.
A leak limiter is supplied with every regulator to allow excess gas pressure to escape. Do not obstruct
leak limiter on gas pressure regulator, as obstruction may cause regulator to malfunction.

— 13 —
Fig. 15
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
Before operation, verify thermocouple is securely seated in the safety valve. The thermocouple should
be tightened a 1/4turn past finger tight. DO NOT OVERTIGHTEN. Overtightening may damage the
thermocouple or safety magnet.
TESTING THE GAS SUPPLY SYSTEM
When gas supply pressure exceeds 1/2psig (3.45 kPa), the range and its individual shutoff valve must
be disconnected from the gas supply piping system.
When gas supply pressure is 1/2psig (3.45 kPa) or less, the range should be isolated from the gas supply
system by closing its individual manual shutoff valve until the range is ready for start-up.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. It is recommended
that the flue gases be ventilated to the outside of the building through a ventilation system installed by
qualified personnel.
From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18"
(457 mm) must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the standard
for the "Removal of Vapors from Commercial Cooking Equipment”, NFPA No. 96 (latest edition),
available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

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ELECTRICAL CONNECTIONS (CONVECTION OVEN MODELS [90 SERIES] ONLY)
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG
BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO
NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.
The range is designed for 120 volt power supply or an optional 240 volt single-phase 15 Amp power
supply.
All 120 volt ranges are supplied with a flexible electric supply cord and plug and must be plugged into
the proper receptacle before turning on gas. If the appliance is not equipped with a grounding plug and
electric supply is needed, ground the appliance by using the ground lug provided. All 240 volt electric
systems are manufactured for hard wire installation connections. (Refer to the wiring diagram inserted
into this manual.) An electrical diagram is attached to the back near the motor mounting area.
Do not connect the range to electrical supply until after gas connections have been made.

— 15 —
OPERATION
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE RANGE.
CONTROLS
THERMOSTAT DIAL - STANDARD OVEN — Allows operator to regulate oven temperature from low to
500°F (260°C).
THERMOSTAT DIAL - CONVECTION OVEN — Snap-acting type control which allows operator to regulate
oven temperature from 150°F to 500°F (65.5°C to 260°C).
OPEN TOP BURNER KNOB -
STANDARD AND CONVECTION OVENS — Regulates gas flow to top burners. To increase heat, turn
knob counterclockwise; to decrease, turn knob clockwise.
POWER SWITCH - CONVECTION OVEN — ON-OFF switch controls power supply to convection oven
control.
HEATING LIGHT - CONVECTION OVEN — When lit, indicates that the oven thermostat is calling for
heat to the oven.
GRIDDLE BURNER KNOB -
STANDARD AND CONVECTION OVENS — Regulates gas flow to the griddle or hot top burner. To
increase heat, turn knob counterclockwise; to decrease,
turn knob clockwise.
BEFORE FIRST USE
Griddle Seasoning
CAUTION: This griddle plate is steel, but the surface is relatively soft and can be scored
or dented by the careless use of a spatula or scraper. Be careful not to dent, scratch, or
gouge the plate surface. Do not try to knock off loose food that may be on the spatula by
tapping the corner edge of the spatula on the griddle surface.
A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is
porous. Food tends to get trapped in these pores and stick; therefore, it is important to “season” or “fill
up” these pores with cooking oil before cooking. Seasoning gives the surface a slick, hard finish from
which the food will release easily.
To season, heat griddle top section at a low burner setting. Pour one ounce of cooking oil per square
foot of surface over the griddle top section. With an insulated cloth, spread the oil over the entire griddle
surface to create a thin film. Wipe off any excess oil with an insulated cloth.
Repeat this procedure 2 to 3 times until the griddle has a slick surface.

— 16 —
LIGHTING AND SHUTTING DOWN PILOTS
All adjustment procedures associated with pilot lighting must be performed by an authorized Vulcan-Hart
installation or service person.
HOT TOP AND GRIDDLE TOP BURNERS
1. Turn main gas supply ON.
2. Wait 30 seconds and, using a taper, light the hot top or griddle top pilot (Fig. 16).
Shown with old style burner knobs New style burner knobs effective 1/98
Fig. 16
3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.
4. Turn one hot top or griddle top burner valve ON to remove air from the gas line. Turn burner valve
OFF when gas begins to flow.
Nightly Shutdown
Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.

— 17 —
OPEN TOP BURNERS
1. Turn main gas supply ON.
2. Wait 30 seconds and, using a taper, light the open top pilot (Fig. 17).
3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.
4. Turn one open top burner valve ON to remove air from the gas line. Turn burner OFF when gas
begins to flow.
Nightly Shutdown
Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.
BROILER/GRIDDLE
1. Turn main gas supply ON.
2 Wait 30 seconds and, using a taper, light broiler/griddle pilot (see Fig. 16).
3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and 2.
4. Turn burner valve ON to purge air from the lines. Turn burner valve OFF when gas begins to flow.
Nightly Shutdown
Turn burner valve OFF; pilot will remain lit.
Complete Shutdown
1. Turn burner valve OFF; pilot will remain lit.
2. Turn main gas supply OFF.
Fig. 17

— 18 —
STANDARD OVEN
Light open top/griddle pilots before lighting oven pilot.
1. Open kick panel and lift up the pilot lighting hole cover (Fig. 18).
2. Light pilot by depressing the reset button located behind the kick panel (Fig. 19). Continue to hold
reset button in for 1 minute. If pilot fails to light, turn main gas supply OFF and wait 5 minutes before
repeating Step 2.
3. After pilot is lit, turn the thermostat to the desired setting.
Nightly Shutdown
Turn oven thermostat OFF.
Complete Shutdown
1. Turn oven thermostat OFF.
2. Turn main gas supply OFF.
STANDARD OVEN WITH SPARK IGNITION (FIG. 20)
1. Move toggle switch to ON position. Oven On Light
will illuminate. The oven pilot will automatically light.
2. Once the oven pilot is established, the oven READY
light will illuminate.
3. Set oven thermostat to desired temperature.
Nightly Shutdown
Push toggle switch to OFF position.
Complete Shutdown
1. Push toggle switch to OFF position.
2. Turn main gas supply OFF.
Fig. 18 Fig. 19
OVEN "READY"
LIGHT
OVEN "ON"
LIGHT
THERMOSTAT TOGGLE
SWITCH
PL-53531
Fig. 20

— 19 —
CONVECTION (SNORKEL®) OVEN (90 SERIES ONLY)
Light open top/griddle pilots before lighting oven pilot.
1. Open the kick panel and lift up the pilot lighting hole cover (see Fig. 18).
2. Turn red gas valve ON (located behind the kick panel), purging the gas line of all air (Fig. 21). Turn
gas valve and power switch OFF. Close oven door.
3. Light oven pilot by depressing the reset button (Fig. 22) and, using a taper, ignite the pilot. Hold reset
button in for 30 seconds or until pilot remains lit. Turn gas valve ON.
4. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3.
5. After pilot is lit, push the power switch ON and turn the thermostat to the desired setting.
Nightly Shutdown
Turn the power switch OFF and the thermostat to 0 degrees.
Complete Shutdown
1. Push power switch OFF.
2. Turn red gas valve OFF (behind kick panel).
3. Turn main gas supply OFF.
4. Disconnect electrical supply cord.
Fig. 21 Fig. 22

— 20 —
CONVECTION (SNORKEL®) OVEN WITH SPARK IGNITION (FIG. 23)
1. Move rocker switch to ON position (oven ON light will illuminate). The oven pilot will automatically
light.
2. Once the oven pilot is established, the oven READY light will illuminate.
3. Set oven thermostat to desired temperature. (The thermostat light will illuminate. This indicates
that the thermostat is calling for heat.)
The convection oven thermostat must be ON and calling for heat for the oven pilot to light.
Nightly Shutdown
Push rocker switch and turn all knobs to the OFF position.
Complete Shutdown
1. Push rocker switch and turn all knobs to the OFF position.
2. Turn main gas supply OFF.
TOP SECTION
BURNER KNOB
OVEN READY
LIGHT
OVEN "ON"
LIGHT
THERMOSTAT
LIGHT
THERMOSTAT
KNOB ROCKER
SWITCH
PL-53530
Fig. 23