Vulcan-Hart E36FL User manual

VULCAN-HART COMPAN Y, P.O. BOX 696, LOUISVILLE, K Y 40201,TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
Item # __________________________
C.S.I. Section 11420
A2780 ISO9001 Vulcan-Hart Co.
F-32150 (4/07) REV A
MODEL: E36L SERIES Electric Restaurant Ranges
STANDARD FEATURES
■Stainless steel front, sides, back riser, shelf and legs.
■Six 91/2" round, 2 KW French plates with innite heat control
switches.
■Full width pull out crumb tray.
■5 KW oven with top browning control. Thermostat adjusts
from 150° to 500°F.
■Cool to the touch control knobs.
■Requires 208V, 240V or 480V, 1 or 3 phase power supply.
■One year limited parts and labor warranty.
OPTIONS
11" stainless steel back riser in place of standard back riser
and shelf.
Extra oven rack.
Set of four casters (two locking).
12" x 24" hot top sections, 5 KW input, in place of one
French top section. Thermostatically controlled. NOTE:
Hot top sections increase power consumption and line
amp draw. Consult customer service for KW and line
amp information when specifying or ordering units with
hot tops.
Choice of 12", 24" or 36" wide, 1/2" thick griddle plate in place
of French plate sections. One thermostat provided for each
12" griddle width. Griddles are supplied on the right side
only and add 3" to the overall width of the range. 36" griddle
not available in 480 volt.
Second year extended limited parts and labor warranty.
E36L SERIES
ELECTRIC RESTAURANT RANGES
SPECIFICATIONS:
36" wide electric restaurant range, Vulcan-Hart Model No.
E36L. Stainless steel front, sides, back riser, plate shelf and
6" adjustable legs. Six 91/2" round French plates, 2 KW input
per plate. Full width pull out crumb tray located beneath the
cooking top. Oven interior measures 261/4"w x 221/2"d x 141/2"h.
One oven rack and two rack positions. 5 KW input. Top browning
heat control. Thermostat adjusts from 150° to 500°F. Requires
208 volt, 240 volt, 480 volt 1 or 3 phase power supply.
Exterior dimensions: 36"w x 293/4"d x 591/2"h on 6" legs.
NSF listed. U L listed. U L listed to Canadian safety standards.
SECIFY VOLTAGE AND PHASE WHEN ORDERING.
Model E36L

VULCAN-HART COMPAN Y, P.O. BOX 696, LOUISVILLE, KY 40201,TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specications without notice.
F-32150 (4/07) REV A
E36L SERIES
ELECTRIC RESTAURANT RANGES
This appliance is manufactured for commercial installation
only and not intended for domestic/household installation.
CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:
Range Only ............................................................. 0" sides, 0" rear
Range and ESB Salamander Broiler ................. 8" sides, 2" rear
Clearance Note: Electric Medium Duty Ranges 0 inches sides
and rear from combustible and non-combustible constructions
except when hot top sections are incorporated. Ranges
incorporating hot top sections are 0 inches sides and rear to
non-combustibles and 6" sides and rear to combustible
constructions.
AVAILABLE V OLTAGES - 208 , 240 OR 480 VOLT - 1 OR 3 PHASE
3 P HASE LOADING NO MINAL A MP S P ER LINE WIRE
MODEL
NO.
TOTAL
CONN.
KW
KW P ER P HASE 3 P HASE 1 P HASE
208V 240V 480V
X- Y Y -Z X-Z X Y Z X Y Z X Y Z 208V 240V 480V
E36L 17.0 4.0 8.0 5.0 37.5 50.0 54.1 32.5 43.3 49.9 16.3 21.7 23.5 81.7 70.8 35.4
E36SL 16.4 4.0 7.4 5.0 37.5 47.5 51.6 32.5 41.1 44.7 16.3 20.6 22.4 78.8 68.3 34.2
E36FL 15.8 4.0 6.8 5.0 37.5 45.0 49.1 32.5 39.0 42.6 16.3 19.5 21.3 76.0 65.8 32.9
31.65
32.9
21.3 32.9
35.0 42.5 49.1 30.3 36.8 42.6 15.15 18.4
E36XL 15.2 3.4 6.8 5.0