Model V60-1
SPECIFICATIONS
60” wide gas restaurant range, Vulcan Model No. V60-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Ten 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates with
aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability.
35,000 BTU/hr. Two standard ovens each measure 26 1/4”w
x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions for each oven. 3/4” rear
gas connection and gas pressure regulator.
Total input: 350,000 BTH/hr.
Exterior Dimensions:
32”d x 60”w x 58”h on 6” adjustable legs
V60-1TNatural Gas / 2 Standard Ovens
V60-2TPropane / 2 Standard Ovens
STANDARD FEATURES
Fully MIG welded frame■
Stainless steel front, backriser, lift-off high shelf■
6” Stainless steel adjustable legs■
28,000 BTU/hr open top burners with lift-off heads■
Individual pilot for each burner■
12” x 12” cast top grates with aeration bowls■
Welded crumb tray■
35,000 BTU/hr standard oven cavity measures■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F■
One oven rack and four rack positions for each oven■
3/4” rear gas connection and gas pressure regulator■
One year limited parts and labor warranty■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rackT
Extra rack guides (set of two)T
Reinforced backriser and high shelf for mountingT
salamander broiler
Set of six casters (two locking)T
11” high stainless steel ue riser in place of standard T
backriser and high shelf
Item # __________________ C.S.I. Section 11420
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
VULCAN VALUE
SERIES
F-37391 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: 1-800-444-0602
