Vulcan-Hart VG260 User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
A2780
ISO9001
Vulcan-Hart Co.
F-32261(3-06)
MODEL: VG260 SERIES Gas Restaurant Range
SPECIFICATIONS:
60"widegasrestaurantrange,Vulcan-HartModelNo.VG260.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. 24" wide raised griddle/broiler on
the right. 30,000 BTU/hr. input. Three manual control valves.
Full width pull-out crumb trays under burners. Two 35,000
BTU/hr. standard ovens measure 261/4"w x 22"d x 141/2"h.
Thermostats adjust from 150° to 500°F. One oven rack and
two rack positions per oven. 3/4" rear gas connection and gas
pressure regulator. Total input 256,000 BTU/hr.
Exterior dimensions: 60"w x 317/8"d x 591/2"h on 6" adjustable
legs. 361/2" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
!Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
!Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
!12"x24"aerationplatesandremovable12"x12"topgrates
finished with matte black porcelain.
!24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
!Full width pull-out crumb trays under burners.
!Two 35,000 BTU/hr. standard ovens measure 261/4"w x
22"dx 141/2"h.Thermostatsadjustfrom150°to500°F.One
oven rack and two rack positions per oven.
!3/4" rear gas connection and gas pressure regulator.
!One year limited parts and labor warranty.
OPTIONS
"Set of four casters, two locking.
"Extra oven rack(s).
"Gas shut-off valve, 3/4" N.P.T.
"Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
VG260 SERIES
GAS RESTAURANT RANGE

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32261(3-06)
VG260 SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. Apressureregulatorsized for thisunitis included. Naturalgas
3.7" W.C., propane gas 10" W.C. manifold pressure.
2. Gas line connecting to range must be 3/4" or larger. If flexible
connectors are used, the inside diameter must be at least the
same as the 3/4" iron pipe and rated for the correct gas input.
3. An adequate ventilation system is required for commercial
cookingequipment. Information may be obtainedby writing to
the National Fire Protection Association, Batterymarch Park,
Quincy, MA 02289. When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
5. Clearances: Combustible Non-combustible
Rear 10" 6"
Sides 10" 0"
6. This appliance is manufactured for commercial installation
only and is not intended for home use.