Vulcan-Hart VGM36 User manual

Item # __________________ C.S.I. Section 11420
Model VGM36C shown on convection oven base
SPECIFICATIONS
36" wide heavy duty gas range, Vulcan model No. VGM36
(modular), VGM36B (cabinet base), VGM36S (standard oven base)
or VGM36C (convection oven base). Modular construction for ease
of installation. Stainless steel front, front top ledge, plate ledge,
sides, base, burner box, exterior bottom, stub back, and 6" adjust-
able legs on all “B”, “S”, & “C” models. Stainless steel extra deep
crumb tray. Three 30,000 BTU/hr burners. Individual pilots and
controls for each burner. 3⁄4" polished steel griddle plate with 4" side
splash. Standard oven: 50,000 BTU/hr with porcelain oven bottom,
sides, and interior door panel. Convection Oven: 32,000 BTU/hr
with porcelain oven bottom, sides, and interior door panel (115v-
1phase blower motor, 4 amps, 9' cord & plug). Ovens
measure 27" w x 27"d x 13"h. Standard oven thermostats adjust
from 150°-550°F. Convection oven adjusts from 175°-550°F and
the optional nishing oven for standard ovens adjusts from 300°-
650°F. Standard oven supplied with one rack, convection oven with
two. Both ovens allow for three rack positions. Oven door is heavy-
duty with counter weight door hinges. 1-1⁄4" front manifold connec-
tion and 1-1⁄4" rear gas, capped. Exterior Dimensions:
36 3⁄4"d x 36"w x 40 1⁄2"h on 4" adjustable legs
F38237 (10/09)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: [phone]
VGM36T36" Wide Manual Griddle / Modular
VGM36BT36" Wide Manual Griddle / Cabinet Base
VGM36ST36" Wide Manual Griddle / Standard Oven
VGM36CT36" Wide Manual Griddle / Convection Oven
STANDARD FEATURES
Stainless steel front, front top ledge, burner box, sides,■
base, exterior bottom and stub back
1-■1⁄4" diameter front gas manifold with 1 1⁄4" rear
gas connection (capped)
30,000 BTU/hr. burners■(3 each)
50,000 BTU/hr. standard oven burner■
32,000 BTU/hr. convection oven burner■
Individual pilots and controls for each burner■
■3⁄4" polished steel griddle plate
4" high side splash■
4" stainless steel stub riser■
6" adjustable stainless steel legs for “B” models■
(no legs for modular model)
Stainless steel cabinet base doors■
Universal rack guides, with one removable■
shelf (cabinet base)
One year limited parts and labor warranty■
OPTIONAL FEATURES (Factory Installed)
1T1⁄4" rear gas connection
Cap and cover front manifoldT
650° oven thermostat and steel hearthT(“S” models)
4" adjustable anged feet for modular modelsT
6" adjustable anged feet for “S”, “C”, and “B” modelsT
Less legs for dolly mounting of cabinet base modelsT
Set of 4 casters, 6" highT(two locking)
3" high toe base for curb mounting of cabinet base modelsT
T3⁄4", 1", or 1 1⁄4" gas pressure regulator
(specify gas type– pack loose)
Universal rack guides, with one shelfT(shelf is removable)
Common condiment type, telescoping plate railsT
ACCESSORIES (Packaged & Sold Separately)
Extra removable shelves for use with UniversalT
rack guides (cabinet base)
Banking stripT
Common condiment type, telescoping plate railsT
(starting at 24" length”)
10", 22", or 34" high back risersT(no shelf)
22" single deck solid or o-thru high shelf risersT
34" double deck solid or o-thru high shelf risersT
Dolly framesT
Flexible gas hose with quick disonnect andT
restraining device
HEAVY DUTY GAS RANGE
36" WIDE MANUAL GRIDDLE GAS RANGE
VUL C A N V SERIES HEAV Y DUTY RANGES

F38237 (10/09)
A properly sized gas pressure regulator suitable for battery1.
or single unit application must be furnished and installed.
Natural gas 6.0" W.C., propane gas 10 W.C.
An adequate ventilation system is required for commercial2.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in3.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances4. Rear Sides
Combustible 10" 10"
Non-combustible 0" 0"
For proper combustion, install equipment on adjustable5.
legs or casters. On curb or platform, allow 3-1⁄2" front
overhand. Toe base with leveling bolts are required for
curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.6.
This appliance is manufactured for commercial7.
installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its
product, Vulcan reserves the right to change materials
and specications without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER DESCRIPTION TOTAL INPUT BTU / HR
SHIPPING WEIGHT
LBS / KG
VGM36 36" Wide Manual Griddle / Modular 90,000 404 / 183
VGM36B 36" Wide Manual Griddle / Cabinet Base 90,000 504 / 229
VGM36S 36" Wide Manual Griddle / Standard Oven 140,000 685 / 311
VGM36C 36" Wide Manual Griddle / Convection Oven 122,000 763 / 346
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 nLouisville, KY 40201 nToll-free: 1-800-814-2028 nLocal: 502-778-2791 nQuote & Order Fax: [phone]
HEAVY DUTY GAS RANGE
36" WIDE MANUAL GRIDDLE GAS RANGE
VUL C A N V SERIES HEAV Y DUTY RANGES