Vulcan-Hart G481L User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
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G481L SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS :
48" wide gas restaurant range, Vulcan-Hart Model No. G481L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Fully enclosed bottom panel to prevent water
damage. Top: Eight 32,000 BTU/hr. (NAT or PRO) cast top
burners with lift-o burner heads. Burner system has center
pilot with high turn down ratio ame for simmering. Grates are
heavy duty cast, easy lift 12" x 12" front grate and 12" x 14"
back grate, porcelainized with built-in aeration bowl. Unit is
standard with a rapid clean stainless steel basin under the
cook top system and front mounted gas shut-o valve for top
burners. Burner knobs are large ergonomically designed high
temperature knobs. Oven: One 35,000 BTU/hr. standard oven
with porcelainized interiors that measure 24 1/2" d x 13 1/4" h x 26"
w. Oven liners are removable. Standard ovens come with
individual thermostats having a range from Low to 550°F.
One rack and two rack positions per oven. Oven doors are
heavy duty with no adjustment required integrated hinge/
spring door mechanism and cool touch handles. 1" rear gas
connection and pressure regulator. Total input 291,000 BTU/
hr.
Exterior dimensions: 48"w x 34"d x 57"h with back riser on 6"
adjustable legs. 36" working height.
CSA design certied. NSF approved.
SPECIFY TYPE OF GAS WHEN ORDERING.
STANDARD FEATURES
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
Eight 32,000 BTU/hr. patented porcelainized, cast burn-
ers with lift-o heads.
Center mounted pilots with “focused” ame burner system.
High turn down ratio burner system for simmering.
12" x 12" front and 12" x 14" back, porcelainized cast grates
with built-in aeration bowl.
Deep depth rear grates for stock pots.
Front mounted gas shut-o valve for top burners.
Patented rapid clean stainless steel basin under burners.
Patented quick disconnect burner system for easy clean-
ing.
High temperature cool touch burner knobs.
One 35,000 BTU/hr. standard oven measures 24 1/2" d x
13 1/4" h x 26" w. Thermostats adjusts from Low to 550 °F.
One oven rack and two positions.
Porcelainized removable oven liners and bottom panels.
Heavy duty doors designed with no adjustment required
integrated hinge/spring mechanism.
Cool touch ergonomically designed oven door handles.
6" plate landing shelf.
Fully enclosed high shelf for easy cleaning.
12" open storage base on right.
1" rear gas connection and pressure regulator.
One year limited parts and labor warranty.
OPTIONS
24" wide polished steel 3/4" griddle plate on the right. 15,000
BTU/hr. burner per 12" griddle width. Three position low-
medium-high thermostat control. One per burner. 3" wide
front mounted grease trough.
35,000 BTU/hr. convection oven in place of standard
oven. Interior measures 27 1/4" d x 11 1/2" h x 26" w. Thermo-
stat adjusts from Low to 550°F. Two oven racks and two
rack positions. 1/4H.P. blower motor, electrical rating 4.5
amps, 120/60/1 supplied with 7 ft. cord and plug.
Elevated broiler or cheesemelter.
11" or 23" stainless ue riser (shipped separate).
Set of four casters, two locking. (Not available with elevated
broiler or cheesemelter.) Casters shipped separate.
Second year extended limited parts and labor warranty.
ACCESSORIES
Extra oven rack.
Flexible gas hose with quick disconnect and restraining
device.
C E R T I F I E D

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-36855 (3-06)
G481L SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural
gas 4.0" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a 1" rear gas connection. For
maximum performance or where supply pipe lengths are
greater than 2 ft. long, we recommend a 1" supply line. If a
flexible connection is used, the connection must be rated
for the total gas input requirements of the range.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
4. Entry clearance for the G481L is 43" crated and 34"
uncrated. If necessary, the front ledge and oven door
handle may be removed by unscrewing 7 screws for a 30"
clearance.
5. Clearance: Combustible Non-Combustible
Rear 6" 0"
Left Side 10" 0"
Right Side 10" 0"
6. This appliance is manufactured for commercial installation
only and is not intended for home use.
24.13
(613)
(660)
26.00 (622)
24.50
(337)
13.25
(864)
34.00
(203)
8.00
(152)
6.00
(616)
24.25
ELEC. CONN. "C"
UNITS ONLY
115V.,60C. ELEC
SUPPLY CORD 7' LONG
(2134 mm)
OVEN
30.00
(762)
(1448)
57.00
6.00 MIN (452)
(203)
8.00
8.00 MAX (203)
(76)
3.00
(521)
20.50
OVEN MOTOR "C" UNITS ONLY
12.00
(305)
1.00
2.00
(51)
(591)
(25)
23.50
(13)
.50
CONVECTION OVEN CAVITY DIMENSIONS
26.00 (660) WIDE
27.25 (692) DEEP
11.50 (292) HIGH
1" NPT GAS CONNECTION
12.00
TYP
(305)
12.00
(305)
48.00
(305)
(152)
6.00 12.00
34.00
(1219)
(864)
6.00
(154)