We know our Weber kettle is
acknowledged as Australia’s
roasting wonder, and we believe
our Weber Qs will prove to be
Australia’s barbecuing wonder
... best steak cookers ever!
Why do people love Q so much?
An Aussie snag is just a snag,
right? And an Aussie steak, well
it’s great, but still just a steak.
Right? Wrong. Cooking on our
Weber Q will transform either of
these simple old favourites into
mouth-watering masterpieces.
as those you can produce on
-
ers will be applauded for their
culinary brilliance because, if
you follow the directions, we
know you can’t help but pro-
duce perfect results every time.
The cast-iron cooking grill fea-
tures a protective roof section
directly above the Q-shaped gas
burner(s). As a result, you can
enjoy fat-free cooking without
The slots between the grill
bars allow ‘natural convection’
so that air circulates around
the meat, yet the roof section
prevents fats and juices from
superheat the cast-iron grill
so you can brand the ‘perfect
up, the fat falls harmlessly away
into a small disposable tray be-
low (this feature is really quite
amazing and that is why our
company decided to patent it).
Q takes advantage of the con-
ducted heat transfer from the
heavy-gauge cast-iron cooking
grill.
The Q cooking system has
evolved from the legendary
Weber kettle.
Just about all Australians know
that our Weber kettle produc-
es those famous roasts; roasts
just can’t get any other way.
But not many people know how
from the smoke that’s convect-
ed around the roast while it is
being cooked. This is a unique
Weber kettle trait and it’s what
made the Weber kettle a world
famous icon. So it comes as no
surprise that Weber’s research
and development team set
about trying to reproduce this
Weber Q cooking system. That’s
why the Weber Q (even when
grilling a steak or a snag) is op-
erated with the lid down. Just
like our Weber kettle, all the
barbecue smoke is convected
around the food inside, impart-
favourite meals. So the ‘super
branding the meat on hot iron
and the natural convection that
circulates barbecue smoke all
-
vour that is the hallmark of the
fabulous Weber Q cooking sys-
tem.
We were thrilled to get this
email from Mr Peter Rea. We
think it says it all.
“Dear Weber I’m a sixty
year old bloke who has
had a Weber kettle for
over 20 years in regular
use. It looks like crap
but works perfectly. My
sons bought me a Weber
Q for Christmas. Being
a purist and a skeptic,
I thought “gas Weber
won’t work”. Wrong. I’ve
used it nearly every day
since Christmas. About
the only thing I haven’t
cooked is breakfast ‘cos
I haven’t bought the
plate yet. Haven’t had
a failure - the bloody
thing’s marvellous. Even
the booklet is easy
to read and obviously
written by someone who
has actually used one.
If I had a criticism,
it’s that I can’t quite
get through a beer when
cooking a steak.
Well done you lot,
Peter Rea
Look at anybody’s barbecue
stains where fat has been spit-
ting from the barbecue to the
patio or paving below. Because
our Q cooks with its lid closed,
barbecue spatter and stains just
don’t happen.
Weber® Premium Q™ Barbecues
®
