Weber Q Series User manual

845CO-0015
0845
Q 1000 Q 1200
845CO-0016
0845
Q 2000 Q 2200
71829
EN_ASIA - INTERNATIONAL ENGLISH
05/01/18
m DANGER
If you smell gas:
• Shut o gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odour continues, keep away from the appliance and
immediately call your gas supplier or your fire department.
Leaking gas may cause a fire or explosion which can cause serious
bodily injury, death, or damage to property.
m DANGER
• Never operate this appliance unattended.
• Do not use grill within 610 mm (2 ft) of any combustible
material. Combustible materials include, but are not limited to
wood or treated wood decks, patios or porches.
• Never operate this appliance within 7.5 m (25 ft) of any
flammable liquid.
• If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or
burn hazard, which could cause property damage, personal injury
or death.
mWARNING: Carefully follow all
leak-check procedures in this
Owner’s Guide prior to grill
operation. Do this even if the
grill was dealer-assembled.
mWARNING: Do not ignite
this appliance without first
reading the BURNER IGNITION
sections of this Owner’s
Guide.
THIS GAS APPLIANCE IS
DESIGNED FOR OUTDOOR USE
ONLY.
This Owner’s Guide contains
important information necessary
for the proper assembly and safe
use of the appliance.
Read and follow all warnings and
instructions before assembling
and using the appliance.
GRILL OWNER’S GUIDE
Thank you for
purchasing a
WEBERgrill.
Takea few minutes
and protect it by
registering your
product online at
www.weber.com.

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WARNINGS
WARNINGS:
mKeep this Owner’s Guide for future
reference.
mFollow all warnings and instructions
when using the appliance.
mImproper assembly of grill may be
dangerous. Please follow the assembly
instructions carefully.
mDo not use this grill unless all parts
are in place. The grill must be properly
assembled according to the assembly
instructions.
mYour gas grill should never be used by
children. Accessible parts of the grill may
be very hot. Keep young children, elderly
and pets away while grill is in use.
m This gas grill is not intended for
commercial use.
m This gas grill is not intended for and
should never be used as a heater.
mExercise caution when using your
gas grill. It will be hot during cooking
or cleaning, and should never be left
unattended, or moved while in operation.
mDo not use charcoal, briquettes or lava
rock in your gas grill.
mWhile igniting the grill or cooking, never
lean over open grill.
mNever place hands or fingers on the front
edge of the cookbox when the grill is hot
or the lid is open.
mDo not attempt to disconnect the gas
regulator or any gas fitting while your
grill is in operation.
mUse heat-resistant barbecue mitts or
oven gloves when operating grill.
mUse the regulator that is supplied with
your gas grill when applicable.
mFollow regulator connection instructions
for your type of gas grill.
mShould the burner go out while grill is in
operation, turn the gas valve o. Open
the lid and wait five minutes before
attempting to relight grill, using the
igniting instructions.
mDo not place grill on glass or a
combustible surface.
mDo not build this model of grill in any
built-in or slide-in construction. Ignoring
this WARNING could cause a fire or an
explosion that can damage property and
cause serious bodily injury or death.
mDo not store an extra (spare) or
disconnected gas supply cylinder under
or near this grill.
mAfter a period of storage and/or non-use,
the gas grill should be checked for gas
leaks and burner obstructions before use.
See instructions in this Owner’s Guide for
correct procedures.
mDo not operate the gas grill if there is a
gas leak present.
mDo not use a flame to check for gas leaks.
mDo not put a grill cover or anything
flammable on the grill while grill is in
operation or is hot.
mButane/propane gas is not natural gas.
The conversion or attempted use of
natural gas in a butane/propane gas unit
is dangerous and will void your warranty.
mKeep electrical mains lead and the fuel
supply hose away from heated surfaces.
mDo not enlarge valve orifice or burner
ports when cleaning the valve or burner.
mThe gas grill should be thoroughly
cleaned on a regular basis.
mA dented or rusty gas supply cylinder
may be hazardous and should be checked
by your gas supplier. Do not use a gas
supply cylinder with a damaged valve.
mAlthough your gas supply cylinder may
appear to be empty, gas may still be
present, and the cylinder should be
transported and stored accordingly.
mMake sure you are outdoors and away
from any source of ignition when
changing or connecting cylinder.
mShould a grease fire occur, turn o the
burner and leave lid closed until fire is
out.
mShould an uncontrolled flare-up occur,
move food away from the flames until
flaring subsides.
m The use of alcohol, prescription drugs,
non-prescription drugs, or illegal drugs
may impair the consumer’s ability to
properly and safely assemble, move,
store or operate the appliance.
mDANGER
Failure to follow the DANGERS, WARNINGS
and CAUTIONS contained in this Owner’s
Guide may result in serious bodily injury or
death, or may result in a fire or an explosion
causing damage to property.

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WARRANTY TABLE OF CONTENTS
The grills illustrated in this Owner’s Guide may vary slightly
from the model purchased.
Thank you for purchasing a WEBER product. Weber-Stephen Products
LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides
itself on delivering a safe, durable, and reliableproduct.
This is WEBER’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your WEBER
product repaired in the unlikely event of a failure or defect.
Pursuant to applicable PRC laws, the customer has several rights
in case the product is defective. Those rights may include repair,
replacement, or refund of the defective product, as appropriate
depending on the actual circumstance. Those rights include
supplementary performance or replacement, abatement of the
purchasing price, and compensation. In the European Union, for
example, this would be a two-year statutory warranty starting on
the date of the handover of the product. These and other statutory
rights remain unaected by this warranty provision. In fact, this
warranty grants additional rights to the Owner that are independent
from statutory warranty provisions.
WEBER’S VOLUNTARY WARRANTY
WEBER warrants, to the purchaser of the WEBER product (or in
the case of a gift or promotional situation, the person for whom
it was purchased as a gift or promotional item), that the WEBER
product is free from defects in material and workmanship for the
period(s) of time specified below when assembled and operated in
accordance with the accompanying Owner’s Manual. (Note: If you
lose or misplace your WEBER Owner’s Manual, a replacement is
available online at www.weber.com, or such country-specific website
to which Owner may be redirected.) Under normal, private single
family home or apartment use and maintenance, WEBER agrees
within the framework of this warranty to repair or replace defective
parts within the applicable time periods, limitations, and exclusions
listed below. TO THE EXTENT ALLOWABLE BY APPLICABLE LAW,
THIS WARRANTY IS EXTENDED ONLY TO THE ORIGINAL PURCHASER
WHO HAS PURCHASED WEBER PRODUCT FROM WEBER'S
AUTHORIZED DEALERS AND RETAILERS AND IS NOT TRANSFERABLE
TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND
PROMOTIONAL ITEMS AS NOTED ABOVE.
OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY
To ensure trouble-free warranty coverage, it is important (but it
is not required) that you register your WEBER product online at
www.weber.com, or such country-specific website to which Owner
may be redirected. Please also retain your original sales receipt and/
or invoice. Registering your WEBER product confirms your warranty
coverage and provides a direct link between you and WEBER in case
we need to contact you.
The above warranty only applies if the Owner takes reasonable
care of the WEBER product by following all assembly instructions,
usage instructions, and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can prove that the
defect or failure is independent of non-compliance with the above
mentioned obligations. If you live in a coastal area, or have your
product located near a pool, maintenance includes regular washing
and rinsing of the exterior surfaces as outlined in the accompanying
Owner’s Manual.
WARRANTY HANDLING / EXCLUSION OF WARRANTY
If you believe that you have a part which is covered by this Warranty,
please contact WEBER Customer Service using the contact
information on our website (www.weber.com, or such country-
specific website to which Owner may be redirected). WEBER will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that repair or
replacement are not possible, WEBER may choose (at its option) to
replace the grill in question with a new grill of equal or greater value.
WEBER may ask you to return parts for inspection, shipping charges
to be pre-paid.
This WARRANTY lapses if there are damages, deteriorations,
discolorations, and/or rust for which WEBER is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication, vandalism,
neglect, improper assembly or installation, and failure to properly
perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels), including
but not limited to damage to burner tubes and/or gas hoses;
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
The use and/or installation of parts on your WEBER product that are
not genuine WEBER parts will void this Warranty, and any damages
that result hereby are not covered by this Warranty. Any conversion
of a gas grill not authorized by WEBER and performed by a WEBER
authorized service technician will void this Warranty.
PRODUCT WARRANTY PERIODS
Cookbox:
5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Lid assembly:
5 years, no rust through/burn through
(2 years paint excluding fading or discolouration)
Stainless steel burner tubes:
5 years, no rust through/burn through
Porcelain-enamelled cast iron cooking grates:
5 years, no rust through/burn through
Plastic components:
5 years, excluding fading or discolouration
All remaining parts:
2 years
Warranty period commences from the date of sales receipt or invoice.
You will be required to present the original sales receipt or invoice in
claiming the warranty.
DISCLAIMERS
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN
THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO FURTHER
WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN
HERE WHICH GO BEYOND THE STATUTORY LIABILITY APPLYING TO
WEBER. THE PRESENT WARRANTY STATEMENT ALSO DOES NOT
LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER HAS
MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE PERIODS
OF THIS WARRANTY. NO OTHER WARRANTIES GIVEN BY ANY
PERSON, INCLUDING A DEALER OR RETAILER, WITH RESPECT TO
ANY PRODUCT (SUCH AS ANY “EXTENDED WARRANTIES”), SHALL
BIND WEBER. THE EXCLUSIVE REMEDY OF THIS WARRANTY IS
REPAIR OR REPLACEMENT OF THE PART OR PRODUCT, UNLESS
OTHERWISE MANDATORILY REQUIRED BY APPLICABLE LAW.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF THE
PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED BY
WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY ARE
WARRANTED ONLY FOR THE BALANCE OF THE ABOVE MENTIONED
ORIGINAL WARRANTY PERIOD(S).
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER GRILLS
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS SUCH
AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
THAT PREVIOUS DESIGNS WERE DEFECTIVE.
Refer to International Business Units list at the end of this Owner’s
Manual for additional contact information.
WARNINGS ................................2
WARRANTY................................3
TABLE OF CONTENTS .......................3
PARTS LIST................................4
ASSEMBLY.................................5
WEBER Q 1000 EXPLODED VIEW .............6
WEBER Q 1200 EXPLODED VIEW .............7
WEBER Q 2000 EXPLODED VIEW .............8
WEBER Q 2200 EXPLODED VIEW .............9
IMPORTANT INFORMATION ABOUT
LP GAS & LP GAS CONNECTIONS ............10
WHAT IS LP GAS? .............................................10
SAFE HANDLING TIPS FOR CYLINDERS..........................10
STORAGE AND NON-USE GUIDELINES...........................10
REGULATOR CONNECTIONS & REQUIREMENTS ...................10
CONNECTING THE REGULATOR
TO THE CYLINDER .........................11
WHAT IS A REGULATOR?.......................................11
CONNECTING THE HOSE TO THE VALVE..........................11
CONNECTING THE REGULATOR TO THE CYLINDER ................11
PREPARING TO USE YOUR GRILL ............12
WHAT IS A LEAK CHECK? ......................................12
CHECKING FOR GAS LEAKS AFTER CONNECTING A CYLINDER......12
DISCONNECTING THE REGULATOR ..........14
DISCONNECTING THE REGULATOR FROM THE CYLINDER ..........14
SAFETY CHECKS BEFORE
USING YOUR GRILL ........................15
SAFETY FIRST................................................15
REMOVABLE CATCH PAN AND DISPOSABLEDRIPPAN.............15
HOSE INSPECTION ............................................15
BURNER IGNITION & USAGE ................16
METHODS OF BURNER IGNITION................................16
BURNER IGNITION ............................................16
TO EXTINGUISH BURNER ......................................16
LIGHTING WITH A MATCH ......................................17
TO EXTINGUISH BURNER ......................................17
BARBECUING TIPS & HELPFUL HINTS .......18
TIPS & HINTS ................................................18
PREHEATING .................................................18
COVERED COOKING ...........................................18
GREASE COLLECTION SYSTEM .................................18
TROUBLESHOOTING .......................19
ANNUAL MAINTENANCE ...................20
KEEPING YOUR WEBER GAS GRILL IN TIP-TOP SHAPE.............20
BURNER FLAME PATTERN .....................................20
WEBER SPIDER/INSECT SCREEN(S).............................20
BURNER TUBE PORTS.........................................20
BURNER TUBE CLEANING OR REPLACEMENT ....................21
ROUTINE MAINTENANCE ...................22
BEAUTIFUL—INSIDE AND OUT..................................22
CLEANING THE OUTSIDE OF THE GRILL .........................22
CLEANING THE INSIDE OF THE GRILL ...........................22
IGNITION SYSTEM OPERATIONS ................................23
MAINTAINING THE PUSH BUTTON IGNITION SYSTEM ..............23
MAINTAINING THE ELECTRONIC IGNITION SYSTEM................23

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PARTS LIST
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ASSEMBLY
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3
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WEBER Q 1000 EXPLODED VIEW
1. Lid
2. Handle Spacer
3. Handle
4. Cooking Grate
5. Burner Tube
6. Igniter Electrode Assembly
7. Cookbox
8. Carrying Handle
9. Rear Cradle
10. Front Cradle
11. Push Button Igniter
12. Hose Bracket
13. Gas Cartridge Valve
14. a. Hose
(May not be included)
b. Regulator
(May not be included)
15. Disposable Drip Pan
16. Removable Catch Pan
17. Control Bracket
18. Burner Control Knob
Q 1000_ASIA_LPG_080116
1
2
3
4
6
5
7
8
18
a
b
10
11
14
13
12
9
15
16
17

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WEBER Q 1200 EXPLODED VIEW
1. Lid
2. Thermometer
3. Handle Spacer
4. Handle
5. Cooking Grate
6. Burner Tube
7. Igniter Electrode Assembly
8. Cookbox
9. Carrying Handle
10. Rear Cradle
11. Front Cradle
12. Electronic Igniter Button & Module
13. Hose Bracket
14. Gas Cartridge Valve
15. a. Hose
(May not be included)
b. Regulator
(May not be included)
16. Disposable Drip Pan
17. Removable Catch Pan
18. Control Bracket
19. Burner Control Knob
Q 1200_ASIA_LPG_060117
1
2
3
4
5
7
6
8
9
12
11
10
19
16
17
18
13
14
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a
b

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WEBER Q 2000 EXPLODED VIEW
1. Lid
2. Handle Spacer
3. Handle
4. Cooking Grate
5. Side Table
6. Burner Tube
7. Igniter Electrode Assembly
8. Cookbox
9. Carrying Handle
10. Rear Cradle
11. Front Cradle
12. Push Button Igniter
13. Hose Bracket
14. Valve
15. a. Hose
(May not be included)
b. Regulator
(May not be included)
16. Disposable Drip Pan
17. Removable Catch Pan
18. Control Bracket
19. Burner Control Knob
12
11
10
9
8
7
6
5
4
3
2
Q 2000_ASIA_LPG_040218
1
19
18
17
16
13
14
15
a
b

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WEBER Q 2200 EXPLODED VIEW
1. Lid
2. Thermometer
3. Handle Spacer
4. Handle
5. Cooking Grate
6. Side Table
7. Burner Tube
8. Igniter Electrode Assembly
9. Cookbox
10. Carrying Handle
11. Rear Cradle
12. Front Cradle
13. Electronic Igniter Button & Module
14. Hose Bracket
15. Valve
16. a. Hose
(May not be included)
b. Regulator
(May not be included)
17. Disposable Drip Pan
18. Removable Catch Pan
19. Control Bracket
20. Burner Control Knob
13
12
11
10
9
8
7
6
5
4
3
Q 2200_ASIA_LPG_040218
1
2
20
19
18
17
14
15
16
a
b

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IMPORTANT INFORMATION ABOUT LP GAS & LP GAS CONNECTIONS
COUNTRY GAS TYPE & PRESSURE
Hong Kong I3B/P - 30 mbar / 2.8 kPa
CYLINDER
CONSUMPTION DATA
kW g/h
CYLINDER MAIN
BURNER MAXIMUM 3.7 269
• The spider/insect screens should also be checked for
any obstructions. (Refer to “ANNUAL MAINTENANCE.”)
• The gas must be turned o at the cylinder when the gas
grill is not in use.
m WARNING: Make sure that the cylinder
valve is closed when the grill is not inuse.
• If storing the gas grill indoors, first DISCONNECT the
gas supply and store the cylinder outdoors in a well-
ventilated space.
• If you do not disconnect the cylinder from the gas grill,
be sure to keep both the grill and the cylinder outdoors
in a well-ventilated area.
REGULATOR CONNECTIONS &
REQUIREMENTS
• Avoid kinking the hose.
• Change the flexible hose when national regulations
stipulate this as a requirement.
• Any parts sealed by the manufacturer must not be
altered by the user.
• Any modification of the appliance may be dangerous.
• The length of hose must not exceed 1.5 metres.
•For Customer's in Japan the length of hose must be a
minimum of 2 metres.
• Only a nationally approved low-pressure hose and
regulator must be used.
• Replacement pressure regulators and hose assemblies
must be those specified by the outdoor cooking gas
appliance manufacturer.
WHAT IS LP GAS?
Liquefied petroleum gas, also
called LPG, LP gas, liquid
propane, or simply propane
or butane, is the flammable,
petroleum-based product
used to fuel your grill. It is a
gas at moderate temperatures
and pressure when it is not
contained. But at moderate
pressure inside a container,
such as a cylinder, LPG is a
liquid. As pressure is released
from the cylinder, the liquid
readily vaporizes and becomes
LP gas.
• LPG has an odour similar to
natural gas. You should be
aware of this odour.
• LPG is heavier than air.
Leaking LP gas may collect
in low areas and resist
dispersion.
SAFE HANDLING TIPS FOR CYLINDERS
There are various guidelines and safety factors that you
need to keep in mind when using liquefied petroleum gas
(LPG). Carefully follow these instructions before using your
gas grill.
• Do not use a damaged cylinder. A dented or rusty
cylinder or a cylinder with a damaged valve may be
hazardous and should be replaced with a new cylinder
immediately.
• Handle “empty” cylinders with the same care as you
handle full cylinders. Even when a cylinder is empty
of liquid, there may still be gas pressure inside the
cylinder.
• Cylinders should not be dropped or handled roughly.
• Never store or transport the cylinder where
temperatures can reach 51° C (the cylinder will become
too hot to hold by hand). For example: do not leave the
cylinder in a car on a hot day.
• Leak-test the joint where the regulator connects to the
cylinder each time a reconnection occurs. For example:
test each time the cylinder is reinstalled.
• Cylinders must be kept out of reach of children.
• Do not connect to natural gas supply (city gas). The
valves and orifices are designed exclusively for
liquefied petroleum gas.
• The areas around the cylinder must be free and clear
from debris.
• The cylinder should not be changed in the proximity of
an ignition source.
• Always close the cylinder valve before disconnecting
regulator.
• Cylinders must be installed, transported, and stored in
an upright position.
STORAGE AND NON-USE GUIDELINES
For grills that have been stored for a while, it is important
to follow these guidelines:
• Do not store a disconnected cylinder in a building,
garage, or any other enclosed area.
• Check that the areas under the cookbox and the
removable catch pan are free from debris that might
obstruct the flow of combustion or ventilation air.
• The gas grill should be checked for gas leaks and
any obstructions in the burner tubes before it is used.
(Refer to “ANNUAL MAINTENANCE.”)
VALVE ORIFICE SIZE
LPG Gas
I3B/P - 30 mbar / 2.8 kPa I3+ - 28-30 / 37 mbar I3B/P - 50 mbar
Q 1000, Q 1200 0.79 0.79 0.71
Q 2000, Q 2200 0.94 0.94 0.84

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CONNECTING THE REGULATOR TO THE CYLINDER
REPLACEMENT HOSE, REGULATOR AND VALVE ASSEMBLY
m IMPORTANT NOTICE: We recommend that you replace the gas hose assembly on your
gas grill every five years. Some countries may have requirements that the gas hose be
replaced within less than five years, in which case that country’s requirement would
take precedence.
For replacement hose, regulator, and valve assemblies, contact the Customer Service
Representative in your area using the contact information on our web site. Log on to
www.weber.com.
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9
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WHAT IS A REGULATOR?
A pressure regulator is a
device to control and maintain
uniform gas pressure as gas is
released from the LPG cylinder.
mDANGER
Do not store an extra (spare) or disconnected
gas supply cylinder under or near this grill.
CONNECTING THE HOSE TO THE VALVE
A hose and regulator should be supplied by your retailer
and must be connected to your grill. Follow the instructions
provided in your hosekit.
CONNECTING THE REGULATOR
TO THE CYLINDER
Only use cylinders with a minimum capacity of 2,5 kg and a
maximum capacity of 13 kg.
For Customer's in Japan use cylinders with a capacity of
2-8 kg.
A) Connect regulator to cylinder.
m WARNING: Make sure that the cylinder or
regulator valve is closed.
Some regulators push ON to connect and pull OFF
to disconnect; others have a nut with a left-hand
thread that connects to the cylinder valve. Identify
your regulator type and follow one of the connection
instructions specific to that regulator.
Connect by Turning Clockwise
Screw regulator onto cylinder by turning fitting
clockwise (1). Position the regulator so that the vent
hole (2) faces down.
Connect by Turning Anti-Clockwise
Screw regulator onto cylinder by turning fitting anti-
clockwise (3) (4).
Connect by Turning Lever/Snapping into Position
Turn regulator lever (5) clockwise to the o position.
Push regulator down on cylinder valve until regulator
snaps into position (6).
Connect by Sliding Collar
Make sure regulator lever is in the o position (7)(10).
Slide the collar of the regulator up (8)(11). Push the
regulator down onto the cylinder valve and maintain
pressure. Slide collar down to close (9)(12). If regulator
does not lock, repeat procedure.
Note: The regulator illustrations shown in this manual may
not be similar to the regulator you are using for your grill, due
to dierent country or regional regulations.

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4
1
2
3
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PREPARING TO USE YOUR GRILL
mDANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
Sparks or open flames will result in a fire or
explosion, which can cause serious bodily
injury or death and damage to property.
mWARNING: The gas connections of your
gas grill have been factory-tested. We do,
however, recommend that you leak-check
all gas connections before operating your
gas grill.
mWARNING: Perform these leak checks
even if your grill was dealer- or store-
assembled.
mWARNING: You should check for gas leaks
every time you disconnect and reconnect
a gas fitting.
NOTE: All factory-made connections have been thoroughly
checked for gas leaks and the burners have been flame-
tested. As a safety precaution, however, you should check all
fittings for leaks before using your gas grill. Shipping and
handling may loosen or damage a gas fitting.
WHAT IS A LEAK CHECK?
The fuel system in your grill
features connections and
fittings. A leak check is a
reliable way to make sure that
no gas is escaping from any of
the connections or fittings.
Although all factory-made
connections have been
thoroughly checked for gas
leaks, it’s important to perform
a leak check before using your
grill for the first time, as well
as anytime you disconnect
and reconnect a fitting and
each time you perform routine
maintenance.
CHECKING FOR GAS LEAKS AFTER
CONNECTING A CYLINDER
You will need: A spray bottle or brush or rag and a soap-
and-water solution. (You can make your own soap-and-
water solution by mixing 20% liquid soap with 80% water;
or, you can purchase solution in the plumbing section of any
hardware store.)
A) Make sure the burner control knob is turned o by
pushing it in and turning it clockwise to the o ( )
position.
B) Turn gas supply on at source.
Identify your regulator type. Follow the instructions for
that regulator.
Turn Valve
Turn cylinder valve anti-clockwise (1) (2) (3).
Move Lever
Move regulator lever to the on position (4) (5) (6).
mWARNING: Do not ignite burners when
leak-checking.

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C) To check for leaks, wet fittings with the soap-and-water
solution, using a spray bottle, brush or rag. If bubbles
form, or if a bubble grows, there is a leak. Apply the
soap-and-water solution to the following connections:
a) Valve-to-regulator hose connection (7).
b) Regulator hose-to-regulator connection (8).
c) Regulator-to-cylinder connection (9).
mWARNING: If there is a leak at connection
(7, 8 or 9), turn o the gas. DO NOT
OPERATE THE GRILL. Contact the
Customer Service Representative in your
area using the contact information on our
web site. Log onto www.weber.com.
D) When leak checking is complete, turn gas supply o at
the source and rinse connections with water.
NOTE: Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.
Now you are ready to use your grill.
PREPARING TO USE YOUR GRILL

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DISCONNECTING THE REGULATOR
DISCONNECTING THE REGULATOR FROM THE
CYLINDER
We recommend that you refill the cylinder before it is
completely empty. To refill, take cylinder to a “Gas Propane”
dealer.
A) Remove the cylinder by shutting o the gas supply and
disconnecting the hose and regulator assembly from
the cylinder.
m WARNING: Make sure that the cylinder or
regulator valve is closed.
Identify your regulator type. Follow the disconnection
instructions for that regulator.
Disconnect by Turning Anti-Clockwise
Unscrew regulator from cylinder by turning fitting anti-
clockwise (1).
Disconnect by Turning Clockwise
Unscrew regulator from cylinder by turning fitting
clockwise (2) (3).
Disconnect by Turning Lever
Turn regulator lever clockwise (4) to the o position.
Push in on regulator lever (5) until it releases from
cylinder (6).
Disconnect by Sliding Collar
Make sure regulator lever is in the o position
(7)(9). Slide the collar of the regulator up (8)(10) to
disconnect from the cylinder.
B) Exchange empty cylinder for a full cylinder.

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SAFETY CHECKS BEFORE USING YOUR GRILL
SAFETY FIRST
It’s a good idea to get in the
habit of performing a few
safety checks before grilling.
Safety must be considered when you are
deciding where to place and operate your
grill. Be sure to read the following warnings
before installing or using yourgrill.
WARNINGS:
mOnly use this grill outdoors in a well-
ventilated area. Do not use in a garage,
building, breezeway, shed, hut or any
other enclosed area.
mYour gas grill must never be used under
an unprotected combustible roof or
overhang.
mYour gas grill is not intended to be
installed in or on caravans and/or boats.
mDo not use the gas grill in the boot of any
vehicle, or inside an estate car, people
carrier, minibus or caravan.
mKeep the cooking area clear of flammable
vapours and liquids such as petrol,
alcohol, etc., and combustible materials.
mThe entire cookbox gets hot when in use.
Do not touch.
mDo not move the gas grill when operating
or while grill is alight.
mWhen cooking, the appliance must be on
a level, stable surface in an area clear of
combustible material.
mUse heat-resistant barbecue mitts or
gloves when operating barbecue.
REMOVABLE CATCH PAN AND
DISPOSABLEDRIPPAN
Your grill was built with a grease collection system, which
funnels grease away from food and into a removable catch
pan. For your convenience, you can also line the removable
catch pan with a WEBER disposable drip pan, which will
help keep the removable catch pan cleaner longer.
Cleaning the removable catch pan is just as important
as cleaning the cookbox. Check the removable catch
pan for grease build-up each time you use your grill.
Remove excess grease with a plastic scraper (1). Wash the
removable catch pan with warm, soapy water and rinse
with water.
mWARNING: Check the removable catch pan
or disposable drip pan for grease build-up
before each use. Remove excess grease
to avoid a grease fire. A grease fire can
cause serious bodily injury or damage to
property.
m CAUTION: Do not line the cookbox,
removable catch pan or disposable drip
pan with aluminium foil.
HOSE INSPECTION
The hose should be inspected routinely for any signs of
cracking (2).
mWARNING: Check hose before each use of
grill for nicks, cracking, abrasions or cuts.
If the hose is found to be damaged in any
way, do not use the grill. Replace using
only WEBER authorised replacement
hose. Contact the Customer Service
Representative in your area using the
contact information on our web site. Log
onto www.weber.com.
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BURNER IGNITION & USAGE
METHODS OF BURNER
IGNITION
There are two ways to ignite
the burner. The first is by using
the ignition system built into
your grill. The second is with a
match.
Next are the steps for igniting
your grill using the ignition
system. On the following page
are steps for igniting your grill
with a match.
Some batteries have a plastic
protective wrap around them.
This plastic must be removed
before you attempt to ignite
your grill. Do not confuse this
plastic with the battery label.
BURNER IGNITION
A) Open the grill lid (1).
mDANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does not
light, may result in an explosive flare-up
which can cause serious bodily injury or
death.
B) Unfold the side tables(2) (Q 2000, Q 2200).
C) Make sure the burner control knob is turned to the o
( ) position(3). Check by pushing burner control knob
in and turning it clockwise until it stops.
D) Confirm that the cylinder is properly installed.
E) Turn on the regulator valve using one of the appropriate
options based on your regulator type.
F) Push burner control knob in and turn it anti-clockwise
to start/high ( ) position (4).
G1) Push the red igniter button several times, so it clicks
each time (5).
OR
G2) Push and hold in the electronic igniter button (6). You
will hear the igniter clicking.
H) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
mWARNING: Do not lean over the open grill
while igniting.
mWARNING: If burner fails to ignite within
five seconds, stop, turn the burner control
knob to o and wait five minutes to allow
the gas to clear before you try again or
light with amatch.
TO EXTINGUISH BURNER
Push burner control knob in and turn it clockwise to the o
( ) position.
mCAUTION: Do not fold in side tables until
grill is cold (Q 2000, Q 2200).

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BURNER IGNITION & USAGE
LIGHTING WITH A MATCH
A) Open the grill lid (1).
mDANGER
Failure to open the lid before igniting the
grill’s burner, or not waiting five minutes
to allow the gas to clear if the grill does not
light, may result in an explosive flare-up
which can cause serious bodily injury or
death.
B) Unfold the side tables(2) (Q 2000, Q 2200).
C) Make sure the burner control knob is turned to the o
( ) position(3). Check by pushing burner control knob
in and turning it clockwise until it stops.
D) Confirm that the cylinder is properly installed.
E) Turn on the regulator valve using one of the appropriate
options based on your regulator type.
F) Strike a match and put the flame under the matchlight
hole (4). While holding lit match, push burner control
knob in and turn it anti-clockwise to start/high ( )
position(5).
G) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
mWARNING: Do not lean over the open
grill while igniting. Keep your face and
body at least 30 cm (12 in) away from the
matchlight hole when lighting thegrill.
mWARNING: If the burner fails to ignite
within five seconds, stop, turn the burner
control knob to o and wait five minutes
to allow the gas to clear before you try
again.
TO EXTINGUISH BURNER
Push burner control knob in and turn it clockwise to the o
( ) position.
mCAUTION: Do not fold in side tables until
grill is cold (Q 2000, Q 2200).

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BARBECUING TIPS & HELPFUL HINTS
PREHEATING
Preheating the grill before barbecuing is important. To
preheat: Light your grill according to the instructions in this
Owner’s Guide; then turn burner(s) to start/high ( ) position,
close the lid, and preheat grill. This will take 10 to 15
minutes depending on conditions such as air temperature
and wind. After preheating, you can adjust the burner(s) as
desired.
mWARNING: Should the burner(s) go out
while grill is in operation, turn burner
control knob(s) to o position. Open
the lid and wait five minutes before
attempting to relight grill, using the
igniting instructions.
COVERED COOKING
All barbecuing is done with the lid down to provide uniform,
evenly circulated heat. With the lid closed, the gas grill
cooks much like a convection oven. The thermometer in the
lid, a feature on some of our grills, indicates the cooking
temperature inside the grill. All preheating and barbecuing
is done with the lid down. No peeking — heat is lost every
time you lift the lid.
GREASE COLLECTION SYSTEM
Unique cooking grate design features angled, cast-iron
rails that deflect drippings away from the burner tube(s),
preventing flare-ups that can char food. The remaining
drippings flow into a removable catch pan that slides out
for easy cleaning.
For more barbecuing tips and recipes, visit
www.weber.com.
TIPS & HINTS
• Always preheat the grill before
cooking. Set burner(s) on high
heat and close lid; preheat for
10 to 15 minutes.
• The temperature of your gas
grill may run hotter than normal
for the first few uses.
• Recipe barbecuing times are
based on outside temperatures
of 70°F (21°C) and little or no
wind. Allow for more cooking
time on cold or windy days, or at
higher altitudes. Allow for less
cooking time in extremely hot
weather.
• Barbecuing conditions may
require adjustment of the burner
control knobs to attain the
correct cooking temperatures.
• Sear meats and cook with the lid
down for perfectly grilled food
every time.
• Crowding food onto a cooking
grate means more time will be
required to cook the food.
• Trim excess fat from steaks,
chops, and roasts, leaving
no more than a scant ¼ inch
(6.4mm) of fat. Less fat makes
clean-up easier, and is a virtual
guarantee against unwanted
flare-ups.
• In general, large pieces of meat
will require more cooking time
per pound (kilo) than small
pieces of meat.
• Some foods, such as a casserole
or thin fish fillets, will require
a container for barbecuing.
Disposable foil pans are very
convenient, but any metal pan
with ovenproof handles can also
be used.
• Foods in containers, such
as baked beans, will require
more time if grilled in a deep
casserole than in a shallow
baking pan.
• Use tongs rather than a fork for
turning and handling meats to
avoid losing natural juices. Use
two spatulas for handling large
whole fish.
• Always be sure the cookbox and
removable catch pan are clean
and free from debris.
• Do not line the cookbox with foil.
This could prevent the grease
from flowing into the removable
catch pan.
• If an unwanted flare-up should
occur, turn burner(s) o and
move food to another area of the
cooking grate. Any flames will
quickly subside. After flames
subside, relight the grill. NEVER
USE WATER TO EXTINGUISH
FLAMES ON A GAS GRILL.
• Using a timer will help to alert
you when “well done” is about to
become “overdone.”
• A light coating of oil will help
brown your food evenly and
keep it from sticking to the
cooking grate. Always brush
or spray oil onto your food, not
directly onto the cooking grate.
• When using a marinade, sauce
or glaze with a high sugar
content or other ingredients that
burn easily, only brush it onto
the food during the last 5 to 10
minutes of barbecuing.

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TROUBLESHOOTING
PROBLEMS SOLUTIONS
Burner does not ignite when you push the
igniterbutton.
Be sure that there is gas flow to the burner by attempting to match light your burner. Refer to “BURNER IGNITION—
Lighting with a Match.” If match lighting is successful, the problem lies in the ignition system. Refer to “MAINTAINING THE
PUSH BUTTON IGNITION SYSTEM” or “MAINTAINING THE ELECTRONIC IGNITION SYSTEM.”
Be sure that wires are correctly inserted into terminals on igniter electrode assembly. Check that the wires are
connected to terminals on the push button igniter or the electronic igniter module. Refer to “MAINTAINING THE PUSH
BUTTON IGNITION SYSTEM” or “MAINTAINING THE ELECTRONIC IGNITION SYSTEM.”
If a new battery is installed, confirm that battery’s plastic wrapping has been removed. Verify that the battery is in good
condition and has been installed correctly. Refer to “MAINTAINING THE ELECTRONIC IGNITION SYSTEM.”
Burner does not ignite, or flame is low when burner
control knob is on high ( ) position.
Fuel could be low or empty. Replace cartridge or replace or refill cylinder.
Burner flame pattern is erratic.
Flame is low when burner control knob is on high( )
position.
Flames do not run the whole length of the
burnertube.
Clean burner ports that run down the entire length of burner tube. Refer to “ANNUAL MAINTENANCE.”
Burner burns with a yellow or orange flame, in
conjunction with the smell of gas.
Inspect spider/insect screen for possible obstructions. (Blockage of holes.) Clean spider/insect screen.
Refer to “ANNUAL MAINTENANCE.”
Experiencing flare-ups.
m CAUTION: Do not line the cookbox with
aluminium foil.
Grill must be preheated with burner on high for 10 to 15 minutes.
Clean the cooking grates thoroughly to remove grease. Refer to “CLEANING THE INSIDE OF THE GRILL.”
The cookbox may be dirty and is not allowing grease to flow into removable catch pan. Clean cookbox. Refer to
“CLEANING THE INSIDE OF THE GRILL.”
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The inside of the lid is cast aluminium. It is not painted. It cannot “peel.” What you are seeing is baked-on grease that
has turned to carbon and is flaking o. THIS IS NOT A DEFECT. Clean thoroughly. Refer to “CLEANING THE INSIDE OF THE
GRILL.”
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log
onto www.weber.com.

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ANNUAL MAINTENANCE
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mDANGER
Failure to correct any problems described
on this page may result in a fire, which can
cause serious bodily injury or death, and
cause damage to property.
KEEPING YOUR
WEBER GAS GRILL IN
TIP-TOP SHAPE
To keep your gas grill performing as safely and eciently
as on day one, we strongly recommend that you inspect
and clean the spider/insect screen(s) and burner tube(s)
at least once a year. Below is important information about
these two areas of the grill that should undergo annual
maintenance.
If you observe an incorrect flame pattern or blocked
burner port, proceed to the “BURNER TUBE CLEANING OR
REPLACEMENT” instructions on the following page.
BURNER FLAME PATTERN
The burner tube(s) in your gas grill was/were factory set
for the correct air and gas mixture. The correct flame
pattern is shown in illustration and described below:
• Burner tube(s) (1)
• Tips occasionally flicker yellow (2)
• Light blue (3)
• Dark blue (4)
Check burner flame pattern. If the flames do not match the
above description, it could be an indication that the spider/
insect screen(s) has/have become dirty or blocked.
WEBER SPIDER/INSECT SCREEN(S)
The combustion air opening(s) of the burner tube(s) (5) is/
are fitted with stainless steel screen(s) to help prevent
spiders and other insects from spinning webs and building
nests inside the venturi section (6) of the burner tube(s).
These nests can obstruct the normal gas flow, and can
cause gas to flow back out of the combustion air opening(s)
(7). Symptoms of this kind of obstruction include the odour
of gas in conjunction with burner flames that appear yellow
and lazy. This obstruction could result in a fire in and
around the gas valve(s), causing serious damage to your
grill (8).
NOTE: If a spider/insect screen becomes damaged or
cannot be cleaned, please contact the Customer Service
Representative in your area using the contact information on
our web site. Log onto www.weber.com.
BURNER TUBE PORTS
Over time, from repeated use of the grill, the burner tube
ports will become dirty. Blocked and dirty ports can restrict
full gas flow. Following are ways to determine whether
burner tube ports are dirty or blocked.
• Grill does not reach desired temperature
• Grill heats unevenly
• One or more of the burner(s) do not ignite