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  9. Weber Spirit II E310 User manual

Weber Spirit II E310 User manual

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Weber® Spirit II® E-310 and E-320
WARRANTY
Weber-Stephen Products
Co
(Aust.) Pty Ltd care of
R
McDonald
Co
PtyLtdof104SouthTerrace,Adelaide,SA5000,
Telephone: (08) 8221
6111,
Facsimile: (08) 8221 6211,
Email: [email protected]m.au and Weber-Stephen
Products
New
Zealand
care
of
R
McDonald
Co.
New
Zealand
Ltd
of
6
Maurice
Road,
Penrose,
Auckland,
1643,
Telephone: 0800 493 237, Email: w[email protected],hereby
warrants
to
the
original
purchaser
of
the
Weber
Barbecue
(providing it is assembled and operated in accordance with the
printed instructions accompanying it) that it will be free from
defectsinmaterialandworkmanshipfromthedateofpurchase.
Weber
shall
at
no
cost
to
the
consumer,
upon
such
defects
occurring, at its option repair or replace such faulty materials or
workmanship.
Ourgoodscomewith guaranteesthatcannotbeexcludedunder
theAustralianConsumerLaw. You areentitledtoareplacement
or refund for amajor failure and for compensation for any other
reasonably
foreseeable
loss
or
damage.
You
are
also
entitled
to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to amajor
failure.
This
limited
warranty
does
not
cover
any
defects,
failures,
operating
dificulties
or
damage
caused
due
to
accident,
abuse, misuse, alteration, misapplication, improper installation,
connection of any other apparatus other than authorised Weber
products, improper maintenance or service or failure to perform
normal and routine maintenance.
Weber may require proof of the date of purchase of the Weber
barbecue and therefore the consumer should retain the sales
docketandreturntheWeberCustomerCareCardimmediately.
The
beneits
conferred
by
this
warranty
are
in
addition
to
all
the
other
rights
and
remedies
to
a
consumer
under
the
Commonwealth
of
Australia
Competition
and
Consumer
Act
2010
or
other
Commonwealth
or
State
legislation
and
this
warranty does not purport to limit or exclude such rights and
remedies.
THANKYOU
Thank
you
for
choosing
a
Weber
Spirit
II
barbecue.
Whether
this
is
your
irst
experience
with
a
gas
barbecue
or
you’re
already
an
avid
barbecue
chef,
the
Spirit
II
is
an
amazing
piece
of
equipment
for
memorable
outdoor
cooking and entertaining. No matter if you’re
barbecuing
for
a
crowd,
searing
restaurant-
quality
steaks,
roasting
a
Sunday
lunch
or
even baking pizzas and desserts, your Spirit II
will cook food with the most amazing lavour.
Since
Weber
pioneered
the
‘Flavorizer
®
System’ in 1985, Weber gas barbecues have
been the benchmark for lavour and quality,
and your new Spirit II is no exception. It is the
latest evolution of Weber’s incredible covered
cooking system and we know you’re going to
love it.
If you ever have any questions, suggestions
or need any advice, please call or email our
customer
service
team.
You’ll
ind
they’ll
go
out of their way to try to help you.
Australia
Ph: 1300 301 290
Email: custserv@weberbbq.com.au
New Zealand
Ph: 0800 493 237
Email: webernz@xtra.co.nz
1
CONTENTS
We’dliketointroduce you toyournewWeber® Spirit II®barbecue
Ialreadyknowhowtobarbecue.WhyshouldIreadthis book?
WhyshouldIbarbecuewiththeliddown?
Getto knowyourbarbecue
The porcelain enamel lid
Ininity
™
ignition
Burnertubes
Flavorizer® bars
Cooking grills
Cleaning system
Side burner (E-320 modelonly)
ThetwoWeber®cookingmethods
The direct cooking method
The indirect cooking method
Cooking onyourbarbecue
Howtobarbecue(directcooking)
Howtoroast (indirectcooking)
Howtobake(indirectcooking)
Howtocookporkcrackling(indirectcooking)
Lowandslowcooking(indirectcooking)
Rotisserie cooking
Cleaningandmaintaining yourSpiritII
Smoking
Howtoreadtherecipesinthisbook
Weber meat thermometers
BarbecuingGuide
1
1
3
3
3
3
3
3
3
5
5
7
9
11
13
15
17
19
21
21
21
50
3
We’dliketointroduce you toyournewWeber
®
Spirit II
®
barbecue
Ialreadyknowhow to barbecue.
WhyshouldIreadthis book?
Your Weber Spirit II is different to other barbecues
you
may
have
used
before.
This
book
will
show
you how to master Weber’s ‘direct’ and ‘indirect’
cooking
methods,
so
you
can
cook
incredible
food you may never have thought possible on a
barbecue.
We’ll show you how your Spirit II works and you’ll
ind some suggested methods and recipes to get
you
started,
but
remember
–
barbecuing
and
outdoor cooking on aWeber should be an amazing
journey!
Weencourage you to get to know your newSpirit
II, master the Weber cooking methods, and then
start
experimenting!
Try
different
foods
and
cooking
styles.
Add
your
own
lavours
to
the
included
recipes
to
make
them
your
own.
Even
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above
all,
have
fun
discovering
the
magic
of
outdoor
cooking
and
entertaining
on
a
Weber
barbecue.
If
you
have
any
questions,
or
just
want
to
talk
about
your
ideas
or
recipes,
we’d
love
to
hear
from you at Weber customer service.
WhyshouldIbarbecuewith the lid down?
This
is
one
of
the
greatest
things
about
your
new Weber Spirit II. It’s actually been speciically
designed
to
be
used
with
the
lid
down.
Over
the
last
60
years,
Weber
has
perfected
lid
down
cooking
to
create
incredible
lavours
and
memorable meals.
Whether
you’re
barbecuing
or
roasting,
by
cooking
with
the
lid
down,
you
will
create
an
amazing barbecue lavour that you just can’t get
by cooking with the lid open. This comes from the
barbecue smoke that is trapped under the lid. It
circulates around your food, giving it awonderful
barbecue lavour.
With
the
lid
down,
the
heat
produced
by
the
burners circulates evenly around your food. That
means
you
can
use
your
barbecue
to
produce
amazing outdoor roasts, pizzas and desserts. But
even
when
you’re
barbecuing
things
like
steak,
chops
or
sausages,
cooking
with
the
lid
down
results in beautifully seared, evenly cooked food
with more natural juices retained.
Finally,
the
Spirit
II
will
save
you
time,
gas
and
money.
Instead
of
wasting
gas
on
producing
heat
that
escapes
straight
into
the
atmosphere,
your barbecue is inely tuned to be as eficient as
possible, but still easily powerful enough to sear
restaurant
quality
steaks,
chops,
sausages
and
chicken.
51
Getto knowyourbarbecue
Your Spirit
II®
is an amazing barbecue. It’s probably alittle different from any barbecue you’ve used before,
and we think it’s important that you get to know, and love, your new barbecue. Here we’ll show you how
all the parts work together to produce incredible results.
The porcelain enamel lid
Flavorizer
®
bars
Cookinggrills
Highperformance
burners
Cleaning system
iGrill ready
Open
up
a
new
world
of
barbecue
possibilities
with
the
iGrill
3
Bluetooth
Thermometer. The iGrill 3monitors food from beginning to end, and notiies you
once it has reached the perfect temperature to serve. Your Spirit II comes to you
iGrillready
–
just add theiGrill3accessory.
Thank you for using PDFelement 6 Professional.
You can only convert up to 5 pages in the trial version.
To get the full version, please purchase the program here:
https://pdf.wondershare.net/store/buy-pdfelement-bing.html?f=pr
o