Weber Spirit II E310 User manual

Weber® Spirit II® E-310 and E-320
WARRANTY
Weber-Stephen Products Co (Aust.) Pty Ltd care of
R McDonald Co PtyLtdof104SouthTerrace,Adelaide,SA5000,
Telephone: [phone], Facsimile: [phone],
Email: [email protected]m.au and Weber-Stephen
Products New Zealand care of R McDonald Co. New
Zealand Ltd of 6 Maurice Road, Penrose, Auckland, 1643,
Telephone: [phone], Email: w[email protected],hereby
warrants to the original purchaser of the Weber Barbecue
(providing it is assembled and operated in accordance with the
printed instructions accompanying it) that it will be free from
defectsinmaterialandworkmanshipfromthedateofpurchase.
Weber shall at no cost to the consumer, upon such defects
occurring, at its option repair or replace such faulty materials or
workmanship.
Ourgoodscomewith guaranteesthatcannotbeexcludedunder
theAustralianConsumerLaw. You areentitledtoareplacement
or refund for amajor failure and for compensation for any other
reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to amajor
failure.
This limited warranty does not cover any defects, failures,
operating dificulties or damage caused due to accident,
abuse, misuse, alteration, misapplication, improper installation,
connection of any other apparatus other than authorised Weber
products, improper maintenance or service or failure to perform
normal and routine maintenance.
Weber may require proof of the date of purchase of the Weber
barbecue and therefore the consumer should retain the sales
docketandreturntheWeberCustomerCareCardimmediately.
The beneits conferred by this warranty are in addition to
all the other rights and remedies to a consumer under the
Commonwealth of Australia Competition and Consumer Act
2010 or other Commonwealth or State legislation and this
warranty does not purport to limit or exclude such rights and
remedies.
THANKYOU
Thank you for choosing a Weber Spirit II
barbecue.
Whether this is your irst experience with
a gas barbecue or you’re already an avid
barbecue chef, the Spirit II is an amazing
piece of equipment for memorable outdoor
cooking and entertaining. No matter if you’re
barbecuing for a crowd, searing restaurant-
quality steaks, roasting a Sunday lunch or
even baking pizzas and desserts, your Spirit II
will cook food with the most amazing lavour.
Since Weber pioneered the ‘Flavorizer ®
System’ in 1985, Weber gas barbecues have
been the benchmark for lavour and quality,
and your new Spirit II is no exception. It is the
latest evolution of Weber’s incredible covered
cooking system and we know you’re going to
love it.
If you ever have any questions, suggestions
or need any advice, please call or email our
customer service team. You’ll ind they’ll go
out of their way to try to help you.
Australia
Ph: 1300 301 290
Email: [e-mail]
New Zealand
Ph: 0800 493 237
Email: [e-mail]
1

CONTENTS
We’dliketointroduce you toyournewWeber® Spirit II®barbecue
Ialreadyknowhowtobarbecue.WhyshouldIreadthis book?
WhyshouldIbarbecuewiththeliddown?
Getto knowyourbarbecue
The porcelain enamel lid
Ininity ™ ignition
Burnertubes
Flavorizer® bars
Cooking grills
Cleaning system
Side burner (E-320 modelonly)
ThetwoWeber®cookingmethods
The direct cooking method
The indirect cooking method
Cooking onyourbarbecue
Howtobarbecue(directcooking)
Howtoroast (indirectcooking)
Howtobake(indirectcooking)
Howtocookporkcrackling(indirectcooking)
Lowandslowcooking(indirectcooking)
Rotisserie cooking
Cleaningandmaintaining yourSpiritII
Smoking
Howtoreadtherecipesinthisbook
Weber meat thermometers
BarbecuingGuide
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1
3
3
3
3
3
3
3
5
5
7
9
11
13
15
17
19
21
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50
3

We’dliketointroduce you toyournewWeber
®
Spirit II
®
barbecue
Ialreadyknowhow to barbecue.
WhyshouldIreadthis book?
Your Weber Spirit II is different to other barbecues
you may have used before. This book will show
you how to master Weber’s ‘direct’ and ‘indirect’
cooking methods, so you can cook incredible
food you may never have thought possible on a
barbecue.
We’ll show you how your Spirit II works and you’ll
ind some suggested methods and recipes to get
you started, but remember – barbecuing and
outdoor cooking on aWeber should be an amazing
journey!
Weencourage you to get to know your newSpirit
II, master the Weber cooking methods, and then
start experimenting! Try different foods and
cooking styles. Add your own lavours to the
included recipes to make them your own. Even
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above all, have fun discovering the magic of
outdoor cooking and entertaining on a Weber
barbecue.
If you have any questions, or just want to talk
about your ideas or recipes, we’d love to hear
from you at Weber customer service.
WhyshouldIbarbecuewith the lid down?
This is one of the greatest things about your
new Weber Spirit II. It’s actually been speciically
designed to be used with the lid down. Over
the last 60 years, Weber has perfected lid
down cooking to create incredible lavours and
memorable meals.
Whether you’re barbecuing or roasting, by
cooking with the lid down, you will create an
amazing barbecue lavour that you just can’t get
by cooking with the lid open. This comes from the
barbecue smoke that is trapped under the lid. It
circulates around your food, giving it awonderful
barbecue lavour.
With the lid down, the heat produced by the
burners circulates evenly around your food. That
means you can use your barbecue to produce
amazing outdoor roasts, pizzas and desserts. But
even when you’re barbecuing things like steak,
chops or sausages, cooking with the lid down
results in beautifully seared, evenly cooked food
with more natural juices retained.
Finally, the Spirit II will save you time, gas and
money. Instead of wasting gas on producing
heat that escapes straight into the atmosphere,
your barbecue is inely tuned to be as eficient as
possible, but still easily powerful enough to sear
restaurant quality steaks, chops, sausages and
chicken.
51

Getto knowyourbarbecue
Your Spirit II® is an amazing barbecue. It’s probably alittle different from any barbecue you’ve used before,
and we think it’s important that you get to know, and love, your new barbecue. Here we’ll show you how
all the parts work together to produce incredible results.
The porcelain enamel lid
Flavorizer
®
bars
Cookinggrills
Highperformance
burners
Cleaning system
iGrill ready
Open up a new world of barbecue possibilities with the iGrill 3 Bluetooth
Thermometer. The iGrill 3monitors food from beginning to end, and notiies you
once it has reached the perfect temperature to serve. Your Spirit II comes to you
iGrillready – just add theiGrill3accessory.

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