1 I . .
, ,.-j\(j f .“j]L c!, L i:I]t 1i()i(jV!S
I;si!~y dalnp Ipoth,,lders on hot
‘.i1rkli t’s ,,d).!-ei’u,It in b~:rx from steam DC:not let the
,,::I](,!(jp I.‘I.;(.!-,;1,jt =‘it’ii!pl:~r’ .A”7L’Cjid:ISitlg <I towel or
IttlPr !l\l!iL C-l(Okl,i(~il-C:1-!i~tlhi?itit?l-.
-> !Jseflat i-
););tr:rn~c; pans that are the proper size for the
:‘?l()Lj;l: .~,’is“,I- rhat yc.~uare cooking. AlSci. select a
..lLjrfa,p :.‘i-,”t -1
1 .I.irt is about Thesame iize ds the pan you are
Isilly ‘,lbirq CIpan that is aboi;t the same size as the
-urfacc
‘.i!‘:?
iv111i‘:dlit~ more efficient use of elecrricity. If
;i pan is
.~dl~~
lhan th,~ surface unit. some of the hot
ileating ;?ltJment would be expcjsed and could cause a
burn. f.)\,p!-heata pan handle. etc.
(I Make surf tht~ rt’flector !-KIX~Sare in place 4uriny cook-
iblg.
~-‘(~I!
;l;l~y ~~i!hout rc!fiector bowls may sub!ect the
‘\ irink; 2
(:rnpc)nPrits :i::derneath them ti: (damage.
;- Checx t;I !?tasj.irt’ glass c~.x,kin~ utensils are safe for use
Ii1
ti it-’ ccic~5,tcID 01-115;ce:Iain types of
&3SS.
glass ce-
Idmii cerci:n1, tJarthen\.r.arc: or other glazed utensils are
suitable fol, ;~~~r(tops.Other kinds of glass may break as a
!t5ult ;.,fi! -lidCicrl; chanyc.)in temperature
‘7 iixn 1x1I :lt3nliit inwal-d.
ye1 tlOt
over other surface
tinits Tii~, .v:il r:elp mir%mize theI possibiliry of burns.
.jnition 0: :)
arrlmabl2 materials. and spills due to acciden-
!allv
bLiIll]3iIly ?hcJ
Far;.
0 4lu,a;s c,i?c;c.k:h~ position of the Looktop controi knobs
:-iI.ldti:e :;lc:;ca:or lights tcl make sure cooktop is off when
1~;.III arc fln!iht’r! c.ookq
:!I i 1s~alum1 !um fog!to line surface unit reflector bowls
on/y
,I5 suJye5:,‘cl i:1
rhe instructions you receive with your
+pplidnccl lrxprqer instailation of these liners may result
‘11a s~~,c-)(-‘+
11fire hazard.
11 /urn (11:
5:~
tract;UII-r ol:iy $er placing filled utensil on the
,yit ‘r.irl’
a ( )FF” &fore removing the utensil from the
‘-,;i[-jd(t, IA: 1
IL CAUTION: Do clean all parts of the grill after each
use. If not cleaned, fat drippings can become rancid,
develop an odor, or become a fire hazard.
DON’T
1 Never use
~~‘our-
Cooktop w warm or heat the room.
2 Do nr>t I(-,(c-h surface heating units. They n-:ay be hot
oven l!lr,:.j jh thev are dark in color and appear cool. Also,
*‘it, trim !:;q. truecooktop or areas near the heating units
xav ~WC.O:It’ hot enough to cause burns.
.: I)(, n)r
it't
clothing or other flammable materials contact
.:,r!a ‘\) J’ ‘T>.>): PL-:‘XSIlear these units while they are
‘cJii!c,,.!>(‘I ,I xi :!I! Ihe c!ements have had sufficient time
) (m:,i
ait;:r 1.152 5