Whirlpool DU95OOXS Series User manual

rs, Freezers, Refrigerator-freezers. Ice Makers, Dishwashers, Built-In Ovens and Surface Units, Ranges, MIcrowave Ovens, Trash Compactors, Room Air Condltloners. Dehumldlf

Contents
Page Page
BEFORE YOU USE YOUR DISHWASHER. 2 STARTING YOUR DISHWASHER 8
IMPORTANT SAFETY INSTRUCTIONS 2 Selecting a Program.. 8
PARTS AND FEATURES, 3 Selecting an Option 9
POWER CLEAN* WASHING SYSTEM,, 4 Changing or Cancelling a Program 10
Quiet Operating Tips 4 Electronic Display and
PROPER LOADING 5 Status Indicators.. 10
Top Rack Loading 5 Adding a Dish After Starting 10
Bottom Rack Loading 6 ENERGY SAVING TIPS
11
Loading Silverware Basket 6 SPECIALTIPS 12
ADDING DETERGENT. 7 COMMON DISHWASHING PROBLEMS.. 13
RINSE AID DISPENSER. 7 IF YOU NEED SERVICE OR ASSISTANCE
15
‘Tmk.
01987 Whirlpool Corporation
Before you use your dishwasher
It is your personal responsibility and obligation to be sure your dishwasher:
l Is installed by a qualified installer.
l Has been installed where it is protected from the elements.
l Has been installed on a floor strong enough to support its weight.
l Has been properly connected to electricity, water and drain.
l Has been properly electrically grounded.
l Is not used by children or anyone unable to operate it properly.
l Is properly maintained.
See installation instructions for complete information.

Parts and features
Model DU95OOXS Series
ADJUSTABLE TOP RACK
UPPERSPRAYARM
RACK BUMPER
SILVERWAREBASKET Q’ ii.:
DETERGENTDISPENSERS
RINSE AID
DISPENSER
p-p
F MODEL AND SERIAL
L NUMBER PLATE
WATERCOLUMN
LOWERSPRAYARM
THEOVERFLOW
PROTECTOR is
designed to prevent
too much water
from entering the
dishwasher. It is
not removable.
DOOR PANEL COLOR PACK
CONTROL PANELAND
ELECTRONIC DISPLAY
\ THEPOWERCLEAN’ MODULE is designed to
keep the wash and rinse water clean. It also
grinds up and removes food particles. During
grinding, some sound will be heard.
* Tmk
Copy your Model and Serial Numbers here...
When you need service or call with a question,
have this information ready:
1. Complete Model and Serial Numbers(from the
Model Number
plate located as shown).
2. Purchase date from sales slip.
Serial Number
Copy this information in these spaces. Keep this
book, your warranty and sales slip togethei in a
handy place. Purchase ,,a,e
Please complete and mail the Owner Regis-
tration Card furnished with this product.
Service Compony ond Telephone Number

POWER CLEAN* Washing System
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent
against soiled surfaces of dishes. When a program is started, the dishwasher fills with
water to about the level of the heating element. This water is pumped through the rotating
spray arms, through the POWER CLEAN Module which removes food particles, and back
through the rotating spray arms. Soiled water is pumped out and replaced with clean
water during a program -the number of times depends on the program being used.
The POWER CLEAN* Module removes food
particles from the water, stores them, then
washes them down the drain.
Load dishes so soiled surfaces face pow.
erful spray from rotating arms.
Step-saving preparation for washing
It Is not necessary to rinse dishes before
putting them into the dlshwasher. Just remove
large pieces, bones, and other hard items. The
POWER CLEAN* Module will remove food parti-
cles from the water. It contains a chopping de-
vice which will reduce the size of food items.
If hard items such as fruit seeds, nuts and egg
shells enter the POWER CLEAN’ Module, You
Hot water is a must
Hot water dissolves and activates the dish-
washing detergent. Hot water dissolves grease
on dishes and helps dry glasses spot-free. Make
certain loads are washed in hot water (at least
140°F - 60°C). Two ways to have a reliable hot
water supply...
1. Maintain 140°F water supply at central water
heater. To check water temperature, turn on
hot water faucet nearest the dishwasher. Let
water run until it is as hot as possible, then
check with a candy or meat thermometer. If
Quiet operating tips
To avoid thumping and clattering noises during
operation:
l Makesure lightweight load items aresecured
in the rack.
l Make sure pot lids and handles, pizza pans,
4 cookie sheets, etc. do not touch interior walls
might hear chopping, grinding, crunching or
buzzing sounds. Those sounds are normal when
hard items enter the module. DO NOT LET
METALLIC ITEMS (I.E. POT HANDLE SCREWS)
GET INTO THE POWER CLEAN* MODULE. THIS
COULD RESULT IN DAMAGE TO THE POWER
CLEAN* MODULE.
the temperature is too low, have a qualified
person raise the water heater thermostat
setting.
2. Use HI-TEMP WASHING Option. Ifwater heating
is needed, a thermostat will delay the cycle
until temperature reaches 145°F (63°C). If
water is hot enough, the cycle will proceed
with no delay. This lets You turn down your
water heater, if You choose, without cutting
back on hot water needed for good dish-
washing.
or interfere with either of the spray arms
rotation.
l Load dishes so they don’t touch one another.
NOTE; Keep slnk dmin plugs Inserted durlng
dlshwasher opemtlon to prevent noise tmns-
fer through dmlns.
‘Tmk.

Proper loading
Always load dishes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain off completely for best drying results. Be careful to separate
items so spray can reach all surfaces.
Top rack loading
CUP AND GLASS LOAD
The top rack is designed for cups, glasses
and smaller items.
l Place so open ends face down for clean-
ing and draining.
l load glasses in top rack only. Bottom rack
is not designed for glasses. Damage may
occur.
l Load plastic items only in the top rack.
Only plastic items marked “dishwasher
safe” are recommended.
l Plastic items can be melted in the bottom
rack.
l Place items in the rows between prongs.
Placing them over the prongs can be lead
to breakage.
l Be sure lightweight items are held firmly in
place.
l China, crystal and other delicate items
must not touch another item during dish-
washer operation, Damage may occur.
l Small bowls, pans and other utensils can
be placed in the top rack.
ADJUSTABLE TOP RACK
The top rack does not have to be level.
LOWER
l Raise or lower one or both sides to help fit
tall items in the top or bottom rack.
l Turn knob clockwise to raise a side.
l Turn knob counterclockwise to lower a
side.
l Items with cooked-on or dried-on foods should be loaded in the bottom rack with soiled
surfaces facing the spray.

Bottom rack loading
l Place plates, soup bowls, etc., between
prongs and facing the spray.
l Securely place heavily soiled cookware
face down in rack.
NOTE:
l Do not load glasses, cups or plastic items in
the bottom rack.
l When lower rack is removed, replace with
bumpers in front.
l Load cookie sheets, cake pans and other
items atsides or back. Loading items in front
may keep water spray from reaching de-
tergent dispenser and silverware basket
l Make sure pot handles and other items do
not stop rotation of either the upper or lower
spray arm. Spray arms must move freely.
Loading silvenrare basket
To remove the
Load forks and basket, slide it to-
spoons so they don’t ward the top of the
nest together. Spray NO
~~~~
YES door - by the han-
can’t reach nested dle. Lift it off the
items. , loading buttons.
Replace it in re-
verse order.
Mix items in each section of the basket.
Small items - baby bottle caps, jar lids, etc.
- can be put in any section
Make sure sharp items [knives, forks,
skewers, etc.] are put in point down. To open the basket, unhook the latch as
shown. Be sure the cover is
completely latched before
The silverware pulling out the bottom rack
basket can be and before closing the dish-
loaded while washer door.
it’s in place on
the door, or it
can be taken
out for loading
on the counter
I or table. It can
also be removed for easy unloading. Al-
ways unload or remove the basket before
unloading the racks to avoid spilling water
droplets on the silverware.
6

Adding detergent
The kind and amount of dishwasher detergent you use is an important part of getting
your dishes clean. Read this section carefully
Use automatic dish- I-
The detergent dispenser
washer detergent only.
Other detergents are
too mild and much too
sudsy to work in the dish-
washer.
Different brands of
dishwasher detergent
have different amounts
of phosphorus. Phos-
phorus softens water
and helps prevent water
spots on dishes. I
If water is hard and
phosphorus content is
low (8.7% or less], you
may need to use more
detergent or use a brand
with a higher phosphorus
content (12% or higher).
Do not add detergent
until you are ready to
wash. When using Delay
Wash, make sure the de-
tergent dispensers are
clean and dry before
adding the detergent.
Fresh automatic dish-
The detergent dispenser has one section with a
cover and one without.
l Put detergent in both sections for programs with
two washes.
l Put detergent in the covered section only for
programs with one wash.
l Push the cover down
until it is latched.
The cover opens auto-
matically when the main
wash starts. Detergent in
the open section falls into
the dishwasher when the
door is closed.
WVER LATCH
-I I
Use covered section for... ” Use both _
washer detergent is necessary for best washing NORMAL and sections for...
results. Store detergent tightly in a COOI dry place. LOW ENERGY POTS & PANS and
Programs HEAVY Programs
How much detergent to use
The amount of detergent to use
depends on the hardness of your
water. Iftoo little is used, dishes won’t
be clean. However, if too much is
used in soft water, glassware will
begin to etch.
Find out your water’s hardness by
l HARD - Fill 1 or both sections to top
line if water is 8 or more grains of
l MEDIUM- Fill1 or both sections to mid-
water is 5 to 7 grains of
asking your local waterdepartment,
water softener company or county
extension agent.
l SOFT- Fill 1or both sections to bottom
line if water is 0 to 4 grains of hardness.
Rinse aid dispenser
A rinse aid helps keep water from forming droplets and drying
as spots. Keep the dispenser filled with a rinse aid such as Jet-
DV A small amount is released automatically during the final
rinse of each program. Check the dispenser periodically to see
if it needs refilling.
Keep the dispenser fill cap tightly closed.

Starting your dishwasher
The controls are built into the control panel on
the dishwasher door. Five program pads and
the electronic display allow you to program
and monitor the dishwasher’s operation,
When first installed, “PF” will show on the display.
Press CANCEL Pad twice to clear the display. To
start the dishwasher, press the SELECTPROGRAM
Pad.The dishwasher is pre-programmed for the
NORMAL Program with the AIR DRY Option. If you
want this program, touch START.Toselect a differ-
ent program and/or option, just touch the SELECT
PROGRAM Pad and/or SELECT OPTION Pad until
the program and/or option you desire appears
in the display.The display will show the next pro-
gram or option each time the pad is touched.
When dishes are loaded and ready to be
washed...
1. Spin the Upper Spray Arm to make sure noth-
ing will stop it from turning.
2. Close and latch the door.
3. Run hot water at the sink nearest the dish-
washer until it is hot.
4. Select a desired Program by touching the
SELECTPROGRAM Pad.
5. Select an Option by touching the SELECT
OPTION Pad.
6. Touch STARTPad.
POTS & PANS
Maximum cleaning for cooked-on
or baked-on foods. The program
time delays while the dishwasher
automatically heats the water to
145°F (63°C) in both washes and the
last rinse (marked ‘1. Program time is
63 minutes plus the time needed to
heat the water.
WASHAND HEAT RINSEAND HEAT CLEAN
WATERINDICATORS WATERINDICATORS INDICATOR
---
The CLEAN Indicator always comes on during or after dry,
depending on the option used. See Page10 for explanation.
HEAVY
A double wash tor heavily soiled
loads. Program time is 67 minutes.
WASHINDICATOR RINSEINDICATOR CLEAN INDICATOR
NORMAL
For normal, everyday soiled loads,
(The Energy Guide Label data is
based on this program.) Program
time is 73 minutes. Water is heated
during the first rinse.
WASHINDICATOR RINSEINDICATOR CLEAN INDICATOR
LOW ENERGY
For pre-rinsed or lightly soiled loads,
Program time is 56 minutes,
WASH RINSE INDICATOR CLEAN INDICATOR
INDICATOR F-~-\ ,-*-.
RINSE
RINSE INDICATOR
For rinsing a few items to be washed
one or more days later. Program
time is 12 minutes.

Electronic DisplayElectronic Display
Selecting an option
Options can be selected by touching the SELECTOPTION Pad. Each touch of the Pad advances the
display to the next optionThere are three options available: AIR DRY,HEATDRY,HI TEMF!All options can
be changed any time when the display is on, including during a program. If the RINSE Program is
selected, Options are not available. Ifthe POTS & PANS Program is selected, only HEATDRY and AIR DRY
Options are available.
AIR DRY HI TEMP
The AIR DRY Option helps save energy, but the
dishes take longer to dry (overnight) and some
water spotting may result. Some items (such as
plastics) may need towel drying. For best results,
use a liquid rinse aid such as Jet-Dry”
HEAT DRY
When HEAT DRY is selected, the air in the dish-
washer is heated during the”dry” portion of any
program - except RINSE.
DELAY Pad
The DELAY Pad allows you to delay the start of a
program from 1up to 9 hours. Each touch of this
pad adds another hour of delay to the digital
display. After 9 hours, touching the DELAY Pad
will change the display back to1 hour. The DELAY
HRS Indicator will show on the display during a
programmed delay. Touch START at any time
during the delay if you want the dishwasher to
start immediately.
When HI-TEMP is selected, the water for the main
wash and final rinse is heated to 145°F (63°C).
The POTS & PANS Program has the HI-TEMP Op-
tion pre-programmed into it.
A Dry Option will show in <he display with HI TEMl?
Be sure to select the desired Dry Option (HEAT
DRY or AIR DRY] in combination with HI TEMP
l Touch SELECTOPTION Pad until HI TEMP Indica-
tors are shown in the display.
l Option Indicators will not show in the display if
they can not be selected with a program;
RINSE or POTS & PANS.
l You can change an option while the program
is running by touching the SELECTOPTION Pad.
CANCEL Pad
The CANCEL Pad allows you to cancel a pro-
gram or to clear the display. If the dishwasher is
washing, it will go into a 2 minute drain automat-
ically before shutting off. If the dishwasher had
not been started, it will clear the display.
9

Changing or cancelling a program
After a program has started, touch CANCEL
Pad once.The dishwasher will automatically go
into a 2 minute drain period, then shut off. Check
detergent dispensers to make sure they are
filled properly for the new program. To restart
the dishwasher, touch SELECTPROGRAM and SE-
LECT OPTION Pads, then touch START.
To cancel a program:
l Touch CANCEL Pad once. The dishwasher Will
automatically drain for 2 minutes, then shut off.
OR
l Touch CANCEL Pad twice. The display will
clear and the dishwasher will immediately
shut off.
Electronic display and status indicators
The electronic display shows...
l “E4 or E2” shows whenever there has been a
control panel malfunction.
Touch CANCEL Pad to clear display. The dish-
washer may drain before shutting off. If the
display will not clear, call your TECH-CARE”
service technician. (See page 15.)
l The number of minutes remaining in a pro-
gram (60, 59, 58 minutes, etc.). This displayed
time only represents the wash, rinse and HEAT
DRY time. The program time delays while the
water is heating.
l The number of delay hours selected (1,2, ....9). CLEAN shows on the display immediately after
Status Indicators let you know what your dish-
washer is doing during a program.
WASH shows on the display during the wash
portion of the program. The indicator goes off
when the last wash is completed.
RINSE shows on the display during the two final
rinses before drying.
l “PF” shows on the display whenever there has
been a power interruption or failure.
To add a dish after starting
1. To be sure the added item is washed, make 3. Open the door and add the dish.
sure the WASH Indicator is still on. The
display flashes when the door is left ajar.
2. To stop the program, unlatch the door by
pushing in the latch handle under the con-
trol panel. Do not open the door until the
spray arms stop spinning. The display will
flash.
4. Close the door. Do not latch it. Wait 30 set
ondsforairin thedishwashertowarmup.Thi
helps reduce the amount of moisture the
can come from the vent when restarting the
program.
5. Push in on door until it latches. The dish
washer will restart and continue the
program.

Energy saving tips
You can help save energy if you:
1.
3.
Wash full loads. Running a half-filled dish-
washer uses the same amount of electricity
and hot water as a fully loaded machine.
Air dry dishes when you don’t need a rapid
drying program. Allow longer drying times
(overnight).
2. Use LOW ENERGY Program whenever possi-
ble. It uses less hot water and energy than
other programs.
4. load correctly for best zshing results. Incor-
rect loading may cause poor washing and
the need to rewash all or part of the load.
5. Don’t pre-rinse normally soiled dishes. Se-
lect the correct program for the load and use
the recommended amount of detergent for
good washing results without hand rinsing.
6. Use your dishwasher during off-peak hours.
Local utilities recommend this to avoid heavy
usage of energy at certain times of day
7.
Kitchen cleanup can be done quickly and
efficiently through the use of your dishwasher.
Most appliance parts that can fit in the dish-
washer can be cleaned by it. Burned-on soil,
however, should be cleaned by hand.
11

Special tips on dishwasher use
Remember, use your dlshwasher only for the job It was deslgned to do.
SOme ltems are not dishwasher safe or may require special care.
Read these special tips for the followlng Items:
hUlh’UlIU: Aluminum loses its bright, shiny appearance and darkens in color due to
minerals in the water and the alkalinity of the dishwasher detergent. Colored aluminum may
fade.TIPS: If washed in the dishwasher avoid placing directly in front of detergent dispenser
where it could be sprinkled with undissolved detergent, causing spotting, pitting, and
discoloration. Follow utensil manufacturers’ cleaning instructions.
China: Hand-painted, metal-trimmed, and antique china may fade due to high water
temperatures and alkaline detergent solution in the dishwasher.
TIPS: Delicate, antlque items should not be washed In the dishwasher. Load carefully.
Do not allow pieces to touch each other, Test one piece by washing it daily in the
dishwasher for several weeks. Then compare it with the rest of the set to see if colors have
changed.
CQ’Std and decorative glasses: Crystal can break from sudden exposure to high
water temperature. Metal trim and colorful decoration on glass will fade in time when
washed in the dishwasher.
TIPS: Delicate, antlque items should not be washed in the dishwasher. Load carefully
in top KICK only. Be sure to load a few larger items in the bottom rack to reduce amount Of
force of water spray reaching glassware from lower spray arm. Use the shortest cycle.
Flatware: Salty and acidic foods may tarnish silver and stainless flatware if allowed to
remain on the utensils. A film may form on sterling silver and silver plate items washed in a
dishwasher, This film is caused by reaction of silver with chlorine in the detergent. Gold
flatware Is not dlshwasher safe.
TIPS: Rinse flatware as soon as possible, especially if it is not to be washed right away.
Dishwasher detergent may remove antique finishes. Wash by hand. Tarnish and film
build-up can be removed with silver polish.
&St ilWU UteUSilS: The seasoned finish will be removed in the dishwasher. Rusting
will result.
TIPS: Wash by hand. To re-season, coat with unsalted fat and heat in a slow oven for an
hour or two.
PhStiCS: Many plastics will have “Dishwasher Safe” written on them. Some plastics are
heat sensitive and may melt or warp.
TIPS: If in doubt, try one piece. Place in upper rack only. AIR DRY option provides
additional protection.
Non-stick finish Utf3lSilS: Most can be washed in the dishwasher.
TIPS: Follow manufacturers’ suggestions.
Wood: Many wooden items will crack and warp or lose their finish.
TIPS: Do not wash tufting boards, wooden salad bowls or knives with wooden han-
dles In fhe dishwasher.
Pewter or pewter-like materials: May streak, discolor, and pit.
TIPS: To keep pewter at its very best, hand wash with mild detergent.
Dishwasher care & cleaning:
Exterior - Regular use of a soft damp cloth or sponge
and a mild detergent is all that is necessary, in most cases,
to keep the outside of your dishwasher nice looking and
clean. lnterlor - Hard water minerals may cause a
white film to build-up on the inside surfaces,
especially just beneath the door area.
Wear rubber gloves when cleaning
the dishwasher interior. Do not use
any type of cleanser other than
dlshwasher detergent because
.L--~ I ~-.
n may cause roammg or
sudslng.
12

Common dishwashing problems
PROBLEM CAUSED BY SOLUTION
Spotilng and
tllmlng
(hard water film]
Small partlcles
deposlted on
Items
Dishes not dry
Black marks on
dishes
Chlpplng or
breaklng
glassware
Hard water
Waler is not
hot enough
Not enough
detergent, or
improper detergent
“Old” detergent
Improper loading
No rinse aid
AIR DRY Setting used
Spray arm or arms not
rotating freely
“Old” detergent
Not enough
detergent, or
improper detergent
Water is not hot
enough
Water pressure may
be low, dishwasher is
not filling properly
Water is not hot
enough
Improper loading
No rinse aid
AIR DRY Setting used
Aluminum utensils
rubbing against items
during washing
Improper loading
FIII detergent dispensers to capacity. Use dishwasher de-
tergent with highest available phosphorus content May
be necessary to install water softener.
To remove spots and film, try a vinegar rinse...
1. Wash and rinse load as usual. Use AIR DRY
2. Remove all metal items.
3. Put 2 cups (500 ml) white vinegar in a container on the
bottom rack.
4. Run dishwasher through a complete washing cycle.
Water temperature should be at least 140°F (6O’C). Set
water heater thermostat to a higher setting. Run water at
sink until hot before starting and/or use HI-TEMP WASH
Option.
Use more dlshwasher detergent. Use detergent wirh high-
est available phosphorus content ..especially with hard
water.
Use only fresh dishwasher detergent. Store tightly closed
container, in cool, dry place. Discard old detergent. Do not
fill dispensers until ready lo start dishwasher.
Make sure dishes and glassware are loaded so spray
reaches all surfaces pnd items drain properly Do not ov-
erload Do not nest items
Make sure large items do not block spray from reaching
detergent dispensers.
Does the rinse aid dispenser need filling? See Instructions
on page 7.
Drying without heat may result in some spotting of glasses
and silver.
Checkspray arms to make sure they turn freely after load-
Ing Be sure a utensil has not prevented their turning
Use only fresh dishwasher detergent. Store tightly closed
container, in cool, dry place. Discard old detergent. Do not
fill dispensers until ready to start dishwasher.
Use more dishwasher detergent. Use detergent with high-
est available phosphorus content ..especially with hard
water.
Water temperature should be at least 14O’F (6O’C). Set
water heater thermostat to a higher setting. Run water at
sink until hot before starting and/or use HI-TEMP WASH
Option.
If water pressure is low, do not use water for other purposes
while dishwasher is running (to assure correct fills).
Water temperature should be at least 140-F (6O’C). Set
water heater thermostat to a higher setting. Run water at
sink until hot before starting and/or use HI-TEMP WASH
Option.
Make sure dishes and glassware are loaded so spray
reaches all surfaces and items drain properly Do not ov-
erload. Do not nest Items
Fill rinse aid dispenser.
Allow more time when using AIR DRY Option, or use HEAT
DRY. Plastic items may need towel drying.
Use care In loadlng aluminum utensils, especially a
llghtwelght foil container. Place so they do not touch
dlshes. Remove black marks with plastic scouring pad
and a mild abrasive cleanser.
Do not overload. Load glasses in the top rack only. Load
between prongs, not over them. Glasses loaded over
prongs will not be supported and may chip or break. ,3

PROBLEM
Dishes not
washlng clean
Cloudy tllm on
glassware,
etching -
permanent
corrotlon
Dlsher &
lnterlor of
dlshwasher
yellow or
brown
Rust spots on
stalnless steel
-OR-
Dark spots on
flatware -
stalnless steel,
sliver plate, or
sterling
Bronze tarnish
on sllverplate
Water left In
bottom ot
dlshwasher
CAUSED BY
Water is not
hot enough
Improper loading
Spray arm or arms not
rotating freely
Not enough detergent
or improper
detergent
“0ld”detergent.
Water pressure may
be low, dishwasher is
not filling properly
Too much detergent
in soft water
Inadequate rinsing
Iron or manganese in
water
Allowlng salty or
acidic foods such as
mayonnaise. vinegar,
fruit juices, salad
dressings, milk
products to remain on
flatware.
Undissolved
detergent coming in
contact with flatware
SlIverplate is worn off
Exposed base metal
takes on a bronzed
hue.
Dishwasher cycle noi
completed
Clogged drain air
gap
SOLUTION
Water temperature should be at least 140°F (60°C). Set
water heater thermostat to a higher setting. Run water at
sink until hot before starting and/or use HI-TEMP WASH
Option.
Make sure dishes and glassware are loaded so spray
reaches all surfaces and items drain properly. Do not ov-
erload. Do not nest items.
Make sure large items do not block spray from reaching
detergent dispensers.
Check spray arms to make sure they turn freely after load-
ing. Be sure a utensil has not prevented their turning.
Use more dishwasher detergent. Use detergent with high-
est available phosphorus content...especially with hard
water
Use only fresh dishwasher detergent. Store tightly closed
container, in cool, dry place. Discard old detergent. Do not
fill dispensers until ready to start dishwasher.
If water pressure is low, do not use water for other purposes
while dishwasher is running (to assure correct fills).
Check for rainbow hue on glasses. A rainbow hue IS the
first sign of etching (corrosion of glass). Reduce the amount
of dishwasher detergent. Use a detergent with a lower
phosphorus content.
If water pressure is low do not use water for other purposes
while dishwasher is running [to assure correct water fills).
Make sure dishes and glassware are loaded properly to
assure adequate rinsing and draining. Do nol overload.
Temporary remedy:
1. Set empty dishwasher for a “one wash”cycle.
2. Start dishwasher and unlatch door to stop it when it has
filled for the wash part of the cycle.
3 Add l/o to 1/2cup (120 to 240 mL) of citric acid crystals
(usually available in drugstores).
4. Close and latch door to complete cycle.
Permanent solution: Install on iron or mangcnese fllter to
home water supply.
Rinse flatware that is to stand for several hours before
washing (use Rinse & Hold). Clean stained items with silver
polish and re-wash. Do not put stalnless steel and sliver
flatware In the same sllverware basket compartment.
Direct contact between these metals can cause perma-
nent damage to the sliver.
Remove spots with silver polish. Avoid spilling concentrated
detergent on wet flatware.
Remove tarnish with silver polish. Have silver replated
Allow dishwasher to complete cycle
Some plumbing codes require use of a drain air gap be-
tween an undercounter dishwasher and the drain system
of the house. The air gap is usually located above the sink
or on the top of the counter near the dishwasher to prevent
the possibility of water backing up from the drain into the
dishwasher due to a plugged drain. The drain air gap is
NOT a part of the dishwasher and is NOT covered by the
dishwasher warranty. The drain air gap should be kept
clean to insure proper draining of the dishwasher.

If you need setice or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
Performance problems often result from little
things you can find and fix yourself without tools
of any kind.
IF YOUR DISHWASHER WON’T RUN, OR STOPS
DURING A PROGRAM:
l Is the door tightly closed and securely
latched?
l Has the program been correctly set (and the
STARTPad pressed)?
l Is the water turned on?
l Have you checked your home’s main fuses or
circuit breaker box?
l Is the dishwasher wired into a live circuit with
the proper voltage?
l If the motor has stopped because of an over-
load, it will automatically reset itself within a
few minutes. If motor does not start, call for
service.
l Are you using the POTS 81PANS Program or a HI
TEMP Washing Option? Is the dishwasher wait-
ing for water to heat? (See pages 8 & 9).
IF WATER REMAINS IN THE DISHWASHER:
l Has the program completed?
IF DETERGENT REMAINS IN THE COVERED
DETERGENT CUP:
l Is the bottom rack in backwards? (The rack
bumpers should be at the front.)
l Is the dishwasher detergent fresh?
l Has the program completed?
IF YOU HEAR GRINDING, GRATING,
CRUNCHING, BUZZING SOUNDS:
l A hard object has probably entered the
POWER CLEAN Module. The sound should stop
when the object is ground up.
2. If you need assistance?..
3. If you need setice*...
Whirlpool has a
nationwide net-
work of franchised
TECH-CARE’\ Serv-
ice Companies.
TECH-CARE service
technicians are
trained to fulfill the
product warranty
and provide after-
warranty service,
anywhere in the United States. To locate TECH-
CARE service in your area, call our CCCL-LINE
service assistance telephone number (see Step
2) or look in your telephone directory Yellow
Pages under:
APPLIANCES. HOUSEHOLD - ELECTRICAL APPLIANCES -
MAJOR - SERVICE 6 REPAIR MAJOR - REPAIRING 6 PARTS
OR
WHIRLPOOL APPLIANCES WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE FRANCHISED TECH-CARE SERVICE
SERVIC’E C0MPA.YlE.S SERVICE (‘OMPANIES
XYZ SERVICE CO XYZSERVICE CO
123 Maple 999.9999
OR
123 Maple 999.9999
WASHING MACHINES. DRYERS
6 IRONERS SERVICING
WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
SERVICE CO,MPA,VIES
XYZ SERVICE CO
123 Maple 999-9999
4. If you havea problem?..
Call our COOL-LINE service assistance tele-
phone number (see Step 2) and talk with one of our
Consultants, or if you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33, North
Benton Harbor, Ml 49022
5. If you need FSP”
replacement parts?. .
Call Whirlpool COOL-LINE” service as- FSP is a registered trademark of Whirlpool Cor-
sistance telephone number. Dial free from any- poration for quality parts. Look for this symbol of
where in the U.S.:
I-800-253-1301 quality whenever you need a replacement part
for your Whirlpool appliance. FSP replacement
and talk with One Of OUI trained COnSUkYnfS. The parts will fit right and work right, because they are
COflSUk3nf Call illSfrUCf YOU in how t0 obtain SatiS- made to the same exacting specifications used to
factory operation from your appliance or, if serv- build every new Whirlpool appliance,
ice iS neCt?SSary, recommend a qualified SerViCe *
company in your area.
If YOU mUSf CalI Or write, please provide: model
number, serial number, date of purchase, and a
complete description of the problem. This informa-
tion is needed in order to better respond to your
request for assistance.

Whirlpool
Home b Appliances
Making your world a little easier
Part No. 304288 Rev. A
01987 Whirlpool Corporation Printed in U.S.A.
e Makers, Dishwashers. Bult-In Ovens and Surface Un~ls. Ranges. Microwave Ovens. Trash Compactors. Room Air Condltmners. Dehumldllwrs. Aulomatlc Washers, Clothes Dry