Whirlpool AMW 825-IX Installation and operation manual

EN
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PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Shelf guides
The levels on which the
wire shelf and other
accessories can be placed
are numbered, with 1
being the lowest and 3
being the highest.
3. Identification plate
(do not remove)
4. Door
5. Grill
6. Fan and circular heating
element (not visible)
7. Lower heating element
(not visible)
3
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1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
“0” position to switch the oven off.
2. STOP
For stopping the function that is
currently active at any time and
putting the oven into standby
mode.
3. BACK
For returning to the previous
menu.
4. DISPLAY
5. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
6. START
For immediately starting a
function.
7. ADJUSTMENT KNOB
For navigating the menus and
setting or changing the values.
Please note: All knobs are push-
activated knobs: Push down on the
centre of the knob to release it from its
seating.
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2
4
7
6
5
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DAILY REFERENCE
GUIDE
Before using the appliance carefully read the Health and Safety guide.
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www.whirlpool.eu/register
WWW
You can download the Safety Instructions
and the Use and Care Guide by visiting our
website docs.whirlpool.eu and following
the instructions on the back of this booklet.
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ACCESSORIES
BAKING PLATE
Useful as a support surface for
oven baking containers; the
plate can also be used for as a
support surface for foods not in
containers. This accessory is not
suitable for microwave use.
GLASS DRIP TRAY
Thanks to the properties of the
glass, this drip tray is suitable for
all cooking modes.
It collects the cooking juices
when placed below the wire rack.
WIRE RACK
The wire rack is suitable for all
cooking modes except for the
single "Microwave" function.
You can place food directly on
the wire rack or use it to support
baking trays and tins or other
oven-ware resistant to heat and microwaves.
The number and type of accessories may vary according to which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
Before purchasing other accessories that are
available on the market, make sure that they are
heat-resistant and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to flow
sufficiently.
FUNCTIONS
FAST PREHEAT
For quickly preheating the oven before a cooking
cycle. Wait for the function to finish before placing
food inside the oven.
CONVENTIONAL FUNCTIONS
• CONVENTIONAL
For perfectly browning a dish, both on the top
and bottom of the food.
Small cakes Yes 160 - 180 30 - 40 2
Biscuits Yes 150 - 160 20 - 30 2
Pizza Yes 230 20 - 30 1
• CONVENTIONAL+MW
For preparing baked dishes more quickly by
combining the conventional oven and the
microwave.
Bread -200 - 220 90 25 - 35 1
Roast beef
(1 - 1.5 kg) -160 160 - 350 35 - 45 1
Lasagna Yes 170 - 200 160 - 350 20 - 40 1
Frozen food -160 - 180 350 20 - 30 1
GRILL FUNCTIONS
• GRILL
For browning, grilling and gratins.
Toast 37 - 10 3
Prawns 220 - 30 2
• GRILL + MW
For quickly cooking and gratinating dishes.
Potatoes gratin 350 220 - 40 2
Jacket Potatoes 350 310 - 20 2
TURBO GRILL FUNCTIONS
• TURBOGRILL
For perfect cooking and browning, combining the
grill and oven air convection.
Chicken Kebab 325 - 35 2
Roasted potatoes 330 - 50 2
• TURBOGRILL+MW
For quickly cooking and browning, combining the
microwave, grill and the oven air convection.
Cannelloni [Frozen] 350 320 - 25 2
Pork Chops 350 330 - 40 2
Roast Chicken 350 240 - 60 2

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FORCED AIR FUNCTIONS
• FORCED AIR
For cooking sweets and meats, using continuous
hot air circulation.
Meringues Yes 100 - 120 40 - 50 2
Cookies Yes 170 - 180 10 - 20 2
Bread loaf Yes 180 - 200 30 -35 1
Swiss rolls Yes 210 - 220 10 - 12 2
Puff pastry Yes 180 - 190 15 - 20 2
Roast (800 g - 1.5 kg) Yes 160 - 170 70 - 80 1
• FORCED AIR +MW
For quickly cooking sweets and meats, using
all the benefits of the microwave and hot air
circulation.
Roasts 160 170 40 - 60 2
Meat Pie 160 180 25 - 35 1
Baked fish 160 170 - 190 20 - 35 1
SPECIAL FUNCTIONS
• WARM KEEPING
For keeping just-cooked food hot and crisp.
• RISING
For optimal proving of sweet or savoury dough.
CONVECT BAKE FUNCTIONS
• CONVECT BAKE
For perfectly cooking meats, cakes and pies with a
liquid filling.
Filled pies -160 - 200 35 - 55 1
Quiche lorraine -170 - 190 30 - 45 1
• CONVECT BAKE + MW
For quickly cooking all food with a liquid filling, by
combining the microwave, conventional heating
and air convection.
Filled pies 350 160 - 200 25 - 45 2
Sponge cake 90 160 - 180 30 - 35 1
AUTO
These functions automatically select the best
temperature and cooking method for all types of
food.
• REHEAT
For reheating ready-made food that is either
frozen or at room temperature. The oven
automatically calculates the settings required to
achieve the best results in the shortest amount
of time. Place food in a microwave-safe and
heatproof container. At the end of reheating
process, leaving to stand for 1-2 minutes will
always improve the result, especially for frozen
food.
1DINNER PLATE 250 - 500 g
Take out from packaging being careful to remove any aluminium foil.
2DINNER PLATE-FROZEN 250 - 500 g
Take out from packaging being careful to remove any aluminium foil.
3SOUP 1 - 4 bowls
Heat uncovered in separate bowls
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BEVERAGE 1 - 4 cups
Place a heat resistant plastic spoon into a mug or cup to prevent
overboiling
• DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Always place the
food directly on the glass tray for best results.
1MEAT 100 g - 2.0 kg
2POULTRY 100 g - 3.0 kg
3FISH 100 g - 2.0 kg
4VEGETABLE 100 g - 2.0 kg
5BREAD 100 g - 2.0 kg
SETTINGS
For adjusting the oven settings (language, clock,
sound, ECO mode, brightness).
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute.
MICROWAVE
For quickly cooking and reheating food or drinks.
850 Quickly reheating drinks or other foods with a high
water content.
750 Cooking vegetables.
650 Cooking meat and sh.
500 Cooking meaty sauces, or sauces containing cheese
or egg. Finishing o meat pies or pasta bakes.
350 Perfect for melting butter or chocolate.
160 Defrosting frozen foods or softening butter and
cheese.
90 Softening ice cream.

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1. SELECT A FUNCTION
Turn the selection knob until the function you require
is shown on the display: The display will show the icon
for the function and its basic settings.
To select an item from the menu (the display will
show the first available item), turn the adjustment
knob until the item you require is shown.
Press to confirm your selection: the display will
show the settings menu.
2. SET THE FUNCTION
After confirming the function you require, you can
change its settings.
The display will show the settings that can be
changed for each different function, in sequence.
When the setting starts flashing on the display, turn
the adjustment knob to change the setting, then
press to confirm and continue with the following
settings (if available).
Please note: Pressing allows you to change the previous
setting again.
CATEGORIES (AUTO)
When using automatic functions, you will need to
select a category for the food you are cooking.
The category shown corresponds to the number
indicated on the display.
DAILY USE
USING FOR THE FIRST TIME
SET THE TIME
You will need to set the time when you switch on
the appliance for the first time: The two digits for the
hour will flash on the display.
Turn the navigation knob to set the hour and press :
The minutes will flash on the display.
Turn the navigation knob to set the minutes and press
to confirm.
Please note: You may need to set the time again following
lengthy power outages.
HEATING THE OVEN BEFORE FIRST USE
A new oven may release odours that have been
left behind from the manufacturing process: this is
completely normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the empty oven to 250 °C for about 1 hour,
preferably using the “Convection Bake” function.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
Reheat 2 cups 850 3
Reheat Mashed potatoes (1 kg) 850 10 - 12
Defrost Minced Meat (500 g) 160 13 - 14
Cook Sponge cake 750 7 - 8
Cook Egg custard 750 10 - 11
Cook Meat loaf 750 15 - 16
Required accessory: Glass tray
HOW TO READ THE COOKING TABLES
The list in the tables:
recipes , if preheating is needed , temperature ,
microwave power , grill level , weight cooking time
, accessories and level suggested for cooking.
Cooking times start from the moment food is placed in the
oven, excluding preheating (where required).
Cooking temperatures and times are approximate and
depend on the amount of food and the type of accessory
used.
Wire Shelf, cake tin on wire shelf, baking tray,
glass tray

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FOOD
You are recommended to refer to the table describing
the functions for information on all of the categories.
.SET THE END OF COOKING TIME/
DELAYED START
The “Conventional”, “Grill”, “Turbo Grill” and
“Convection Bake” functions allow you to programme
the end of cooking time by delaying the time at which
the function starts. After setting a cooking duration,
the display will show the corresponding end of
cooking time and the symbol will flash.
Turn the adjustment knob to set the end of cooking
time, then press to confirm: the two dots in the end
of cooking time will flash, indicating that the setting
has been made correctly.
The oven will automatically delay the start of cooking
in order to finish at the set time.
At any time, you can change the set values
(temperature, grill setting, cooking time) by pressing
and repeating the operations shown above.
3. ACTIVATE THE FUNCTION
When you have made the settings you require, press
to activate the function.
You can press at any time to pause the function
that is currently active.
.JET START - MICROWAVE FUNCTION
With the oven in stand-by mode (to activate stand-by
mode press ), and the selection knob pointing at
the "Microwave" function, press to begin cooking
at full power (850 W) for 30 seconds.
Every time the button is pressed again, the
cooking time will be increased by a further 30
seconds.
.SAFETY LOCK
This function is automatically activated to prevent
the oven from being switched on accidentally in
microwave mode.
DOOR
Open and close the door, then press to start the
function.
.PAUSE
To pause an active function, for example to stir or turn
the food, simply open the door.
To start it up again, close the door and press
Certain automatic functions will pause to allow you to
turn or stir the food.
TURN
Once the oven has paused cooking, open the door
and carry out the action you are prompted to
perform. Then close the door again and press to
continue cooking.
.TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function and set the
length of time you require, press and turn the
adjustment knob.
Press to activate the timer: An audible signal will
sound once the timer has finished counting down the
selected time.
Please note: The timer does not activate any of the cooking
cycles.
To stop the timer at any time, press .
Once the minuteminder has been activated, you can
also select and activate a function. Turn the selection
knob to select the function you require.
Once the function has started, the timer will continue
to count down independently without interfering
with the function itself.
During this phase, it isn’t possible to see the
minuteminder (only the icon will be displayed), that
will continue counting down in background.
To retrieve the minuteminder screen press to stop the
function that is currently active.

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COOKING TABLE
ACCESSORIES
Mw/Oven proof container
on wire rack Wire rack Glass drip tray Baking tray
Function Recipe Preheat Temp. (°C) Power (W) Grill Duration Level and
Accessories
Conventional
Small cake Yes 160 - 180 - - 30 - 40 2
Biscuits Yes 150 - 160 - - 20 - 30 2
Pizza Yes 230 - - 20 - 30 1
Conventional+MW
Bread -200 - 220 90 -25 - 35 1
Roast beef (1 - 1.5 kg) -160 160 - 350 -35 - 45 1
Lasagna Yes 170 - 200 160 - 350 -20 - 40 1
Frozen food -160 - 180 350 -20 - 30 1
Grill
Toast - - - 3 7 - 10 3
Prawns - - - 2 20 - 30 2
Grill+MW
Potatoes gratin - - 350 220 - 40 2
Jacket Potatoes - - 350 310 - 20 2
Turbogrill
Chicken Kebab - - - 3 25 - 35 2
Roasted potatoes - - - 3 30 - 50 2
Turbogrill+MW
Cannelloni [Frozen] - - 350 320 - 25 2
Pork Chops - - 350 330 - 40 2
Roast Chicken - - 350 240 - 60 2
Forced Air
Meringues Yes 100 - 120 - - 40 - 50 2
Cookies Yes 170 - 180 - - 10 - 20 2
Bread loaf Yes 180 - 200 - - 30 -35 1
Swiss rolls Yes 210 - 220 - - 10 - 12 2
Puff pastry Yes 180 - 190 - - 15 - 20 2
Roast (800 g - 1.5 kg) Yes 160 - 170 - - 70 - 80 1
Forced Air+MW
Roasts -170 160 -40 - 60 2
Meat Pie -180 160 -25 - 35 1
Baked fish -170 - 190 160 -20 - 35 1
Convection Bake
Pies with filling -160 - 200 - - 35 - 55 1
Quiche lorraine -170 - 190 - - 30 - 45 1
Convection bake+MW
Pies with fillings -160 - 200 350 -25 - 45 2
Sponge cake -160 - 180 90 -30 - 35 1

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USEFUL TIPS
MICROWAVE COOKING TIPS
Microwaves only penetrate food to a certain depth, so
when cooking several items at the same time space
them out as much as possible to allow the maximum
surface area to be exposed to the microwaves.
Small pieces cook more quickly than large pieces: in
order to ensure uniform cooking, cut the food items
into pieces of equal size.
Most foods will continue to cook after microwave
has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Remove any twist ties from paper or plastic bags
before placing them in the oven for microwave
cooking.
Plastic film should be scored or perforated with a fork
in order to relieve the pressure and prevent bursting
due to the steam building up during the cooking
process.
LIQUIDS
Liquids may overheat beyond boiling point without
visibly bubbling.
This could cause hot liquids to suddenly boil over.
To prevent this happening, avoid using containers
with narrow necks.
Stir the liquid before placing the container in the
microwave oven cavity, and leave the teaspoon in the
container.
After heating, stir again before carefully removing the
container from the microwave oven.
FROZEN FOOD
For best results, we recommend defrosting directly
on the glass drip tray. If needed, it is possible to use a
light-plastic container that is suitable for microwave.
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
FOOD FOR INFANTS
When heating food or liquids in a baby food
container or a baby bottle, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and
avoid the risk of scalding or burns.
Ensure that the container lid or bottle teat are
removed before heating.
CAKES AND BREAD
For cakes and bread products we recommend using
the “Forced Air” function, while for cakes containing
liquid we recommend the “Convect bake” function.
Alternatively, to shorten the cooking times, select
“Forced Air + microwave”, with the microwave set
to a maximum power of 160 W in order to keep the
products soft and fragrant. With the “Forced Air” and
“Convect Bake” functions use dark metal cake tins and
place them on the wire shelf supplied.
MEAT AND FISH
To obtain perfect surface browning quickly while
keeping the inside of the meat or fish soft and
juicy, we recommend using functions combining
convection heating and microwave cooking. In order
to obtain the best possible cooking results, set the
microwave power level to the value of 350 W.

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INTERIOR AND EXTERIOR SURFACES
• Clean the surfaces with a damp cloth. If they are very
dirty, add a few drops of pH-neutral detergent. Finish
off with a dry cloth.
• Clean the door glass with a suitable liquid detergent.
• At regular intervals or in case of spillage, clean the
bottom of the oven, removing all food residues.
• The grill does not need to be cleaned as the intense
heat burns away any dirt: Use this function on a
regular basis.
ACCESSORIES
All the accessories can be cleaned in a dishwasher
Make sure that the appliance has cooled down
before carrying out any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/
corrosive cleaning agents, as these could damage
the surfaces of the appliance.
Problem Possible cause Solution
The oven is not working. Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Turn off the oven and restart it to see if the
fault persists.
The oven makes noises, even
when it is switched off.
Cooling fan is on. Open the door or wait until the cooling
process has finished.
The display shows the letter “F”
followed by a number.
Software fault. Contact you nearest Client After-sales Service
Centre and state the number following the
letter “F”.
TROUBLESHOOTING
CLEANING
PRODUCT FICHE
WWW The product fiche with energy data of this
appliance can be downloaded from Whirlpool website
docs.whirlpool.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
> WWW Download the Use and Care Guide
from our website docs.whirlpool.eu
(you can use this QR Code), specifying the
product’s commercial code.
> Alternatively, contact our Client After-sales Service.
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact
details in the warranty
manual.When contacting our
Client After-sales Service,
please state the codes
provided on your product’s
identification plate.
XXX/XXX
XXXXXXXXXXXX
XXXXXXXXXXXX
400011217140
Printed in Italy