Whirlpool RE960PXK User manual

013thINCH FREE-STANDINGEYE-1EVEk
ELECTRKZRANGE /
COntinuous-Cleaning -
Upper Oven b “\
Plug-In
Surface Unlf \
C’ooktop light
Porcelafn4namel
Ccpy this r fOrmct1cn I: “lese spaces Keep this book,
your warranty ant? sales slop tsgether in a handy place.
Service Company and Phone Number
Saa the “CookIng Gulde”for Important safety Informatlon.

Proper instaltation and safe use of your range are your
personal responsibilities. Read this “Use and Care Gulde”and the
‘*Cooking Gulde”carefully for important use and safety informatlon.
Youmust be sure your range is...
l tnstat4ed and leveted on u floor
that wt4l hold the weight;
l installed in o well-ventilated
area protected from the
weather;
6 properly connected to the cor-
rect electric supply and
growruing. [See “tnstollotion
tnstrIJc~ons.“]
You mud be sure your range Is...
l used only for jobs expected
of home ranges;
l used only by people who con
operate it property;
. property mointalned.
Contents
Responsiur .!,e>
:nstallatlcr
Proper ;:$L’
Sa tery
Using Your Konge
Surface Lnlt Controls
Setting !‘le Clot k
iJsing the Minute Tlrnc
Oven Controls
Oven 3electors
Oven Ternperarure -il,+f: ,-
Baking or Roasting
Adjusting the Over? lemperc-jture
(Controls
Brollirrg
Using the Automatic MEALTIMER, Cl&k
The Oven Vent
The Optional Rotisserie
L
-- “esscry (Zdnr-llig $.,’
*
:-,t’Gven Lights IC
2 ?l
‘I TVe Cooktop Light
.l Cleaning and Caring for Your Range I?
c :~ xntrol Panel ana Knobs 12
L ;,j’tace Units and Reflector Bowli 42
5 L!ft-Up Cooktop 13
c
_, Removing the Storage Drawer 14
5 @mcving the Upper Oven Rack
5 S..rlaes 14
5 The Continuous-Cleaning Upper Oven ?5
h The i 3wer Oven Self-Cleaning Cycle 17
C!eaning Chart 2c
6 If You Need Service or Assistance 21
7 1 Before Calling for Assistance 21
6 i If You Need Assistance 22
9 3 If You Need Service 22
9 4 If You Have a Problem 22
d
L

Ushg your range
Minute Timer
Start Time Knob
Upper Oven
Selector
Lower Oven
Signal Light
Lower Oven
Selector
Cooktop Lrght
Switch
Surface Unit
Controls
Surface Unrl
Signal Lrghts
Manual Oven
Light Swatch
Digital Automatic
MEALTIMER’ Clock
Stop Time Knob
Upper Oven
Signal Light
Adjustable Upper Oven
Temperature Control
Adjustable Lower Oven
Temperature Control
Lock Light
Clean Light
SURFACE UNIT CONTROLS
Control knobs must
be pushed in betore
e
Y-
One of the signal
lights will glow to
remind you which
surface unit is on. Be
sure all signal lights
are oft when you are
not cooklng.
Slgnal lights match
locafion of surface
units on cooktop
Until you get used to the settings, use the following as a guide.
Use HI to start
foods cooking or
to brrng liquids to a
boil Surface unit
will not turn red
If good contact Is
made with bottom
of pan.
‘Tmk
4
Use MED-HI to
hold a rapid boil
or to try chicken
or pancakes.
Use MED for
gravy, puddings
and icings, or
to cook large
amounts or
vegetables.
Use MED-LO to
keep load cook-
ing after starting
it on a higher
setting.
See “The Accessory Canning Kit” (page 9) and
your “Cooking Guide” for important utensil
information.
Use LO to keep
load warm until
ready to serve.
Set the heat
higher or lower
wlthln the LO
band to keep
food at the tem-
perature you
want.

SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
1. Push In Mlnute Tlmer Knob and turn 2. let the Mlnute Timer Knob pop out. Turn
clockwise until clock digits show the right counterclockwise until the Minute Timer
time of day dial shows OFF The clock setting will
change it you push in when turning.
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when setting the Minute fimer.
1
. Without pushing in the Minute Timer
Knob, turn It until the time showing in the
window ISlonger than you want
2. Without pushing in, turn the knob back so
the setting you want shows in the windo:v
3. When the time is up, a buzzer will sound.
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.
THE OVEN CONTROLS
Both ovens are controlled by two knobs. an Oven Selector and an Oven Tem-
perature Control. Both knobs for ePher oven must be on 0 setting for that oven to heat
THE OVEN SELECTORS
With an Oven Selector on
BROIL, only the top element
heats. (Broiling, pg. 7).
With an Oven Selector on With an Oven Selector on
BAKE, the bottom element TIMED, the MEALTIMER’ Clock
does most of the work. The can be used to turn that oven
top element heats, but does on and off automatically.
not turn red. (Baking, pg. 6). (MEALTIMER Clock, pg. 8).
THE OVEN TEMPERATURE COMROLS
Use an Oven Temperature When both the Oven Selec-
Control to set baking or roast- tor and Temperature Control
ing temperature when that are on BROIL, the broil ele-
Oven Selector is on BAKE ment heats all the time. The
or TIMED.
‘Tmk
Oven Temperature Control
can be set on a temperature
for slower broiling (see Broil-
ing, page 71.
5

Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven Always leave at
least 11zto 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and pans.
For more information, see the
“Cooklng Guide.”
Set the Oven Selector on
BAKE.
Put food in the oven. Oven
rock, walls and door will be hot
Set the Oven Temperature
Control to the baking
temperature you want.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Let the oven preheat until the
Signal Light goes off
7
When baking is done, turn
both knobs to OFF
Does either oven seem to be hotter or colder than your old oven at the same
settings? The temperature setting in your old oven may have changed gradually
over the years. The accurate settings of your new ovens can seem different. If
you think either oven temperature needs adjusting, follow these steps:
1. Pull the Oven Tern- 2. Loosen the lock- 3. To lower the tem- 4. To raise the tem-
perature Control ing screw; NOTICE perature, move perature, move
straight off. position of notches. black part of knob black part of knob
closer to LO. Each closer toH I. Each
notch equals notch equals
about IO-F (5-C). about 10-F (5’C).
Tighten the locking screw. Replace the knob.

BROILING IN EITHER OVEN
1. Place the rack where you 2. Put the broiler pan and 3. Set the Oven Selector on
want it for broiling. food on the rack. BROIL.
4. Set the Oven Temperature 5. During broiling, the oven
6. When broiling is done,
Control on BROIL (or on a door must be partly turn both knobs to OFF.
lower temperature for open. A built-in stop will
slower broiling). hold it there.
For slower brolllng, set the Oven Temperature Control on a temperature
instead of BROIL. The broil element will then turn on and off instead of Shying on.
The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling
temperatures.
Su gested oven-rack positions and broiling times for
di fr erent kinds of meats.
Approximate Minutes -
Inches cm) trom top
I Selector set to BPOIl Food Descrlptlon of food o Broil
Element 1st side 2nd side
~-~
Beef Steaks
Rare 1 (2.5 cm) 3 (8 cm) 7-9 3-5
Medium I (2.5cm) 3’(8cm) o-11 4-7
Well done 1 (2.5cm) 3’(8cm) I l-13 5-7
-.-
Beef Steaks
Rare 1’ I (4 cm) 4 -5 (lo-13 cm) 13-15 6-8
Medium I’ 2 (4 cm) 4 -5’ (IO-13 cm) 17-19 8-10
Well Done 1’ 2 (4 cm) 4’-5 (lo-13 cm) 19-21 14-16
Hamburgers I2 (I cm) 3’ (8 cm] 6-8 4-5
Lamb Chops
Medium 1 (2.5 cm) 3 (8 cm) 6-8 4-5
Ham slice, precooked ’ 2 -1
or tendered (l-2.5 cm) 3’ (8 cm] 6-8 4-5
Canadian Bacon I>‘(1 cm)- 3’ (8cm) 6 4
Pork Rlb or Loin Chop j., -1
Well done (2-2.5 cm) 4’-5 (lo-13 cm) 15 IO
Chicken 2-3 lb.
(l-1.5 kg)
cut in half 7’ -9” (18-23 cm) 25-30 to-12
Fish whole 3’ (8 cm) 11-16 9-14
fillets 3” (8 cm] 7-8 5-7
Liver ;;.;%,, 3” (8 cm) 3 3
Frankturters 4”-5” (lo-13 cm) 6-7 4-5
~______ 7

USING THE AUIOMETIC MEALTIMER* CLOCK
The Automatic MEALTIMER Clock is designed to turn either oven on and off at
times you set...even when you are not around.
To start and stop baklng automatically:
1. Put the oven rack(s) 2. Make sure the clock is set 3. Push in and turn the Start
where you want them to the right time of day Time Knob clockwlre
and place the food in the to the time you want bak-
oven ing to start
4. Push in and turn the Stop
Time Knob clockwbe
to the time you want the
oven to shut off
5. Set the Oven Selector on 6. Set the Oven Temperature
TIMED Control on the baking
temperature you want
7. After baking is done, turn
8. To stop the oven before
both knobs to OFF the preset time, turn both
knobs to OFF
Tostop baklng automatlcally:
1. Put the oven rack(s) where you want 4. Set the Oven Selector on TIMED
them and place the food In the oven 5. Set the Oven Temperature Control on the
2. Make sure the clock ISset to the right time baking temperature you want
of day
6. After baking is done, turn both knobs to OFF.
3. Push In and turn the Stop time Knob clock- 7. To stop the oven before the preset time,
wire to the time you want the oven to shut off turn both knobs to OFF.
SPECIAL CAUTION:
Use roods that will not go bad or spoil a covered baking dlsh with about a half-
while walting for cooklng to start. Avoid cup (118 mL) of water for 1 to 1% hours.
using dishes wlth milk or eggs, cream Any food that has to walt for cooklng to
soups, cooked meats or fish, or any Item start should be very cold or frozen before
with baklng powder or yeast. It Is put In the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked In
a
‘Tmk

THE OVEN VENT
Hot air and moisture escape
from the lower oven through a
vent under the right rear surface
unit You can cook on the unit,
or keep food warm on it while
the oven is on. Plastic utensils
left over the vent can melt.
Do not block the vent. Poor
baktng can result
THE OPTIONAL ROTISSERIE
If you would like a rotisserie for your oven, you can order a kit (Part No. 261881,
RCK79) from your dealer. The kit includes easy installation instructions.
ACCESSORY CANNING KIT (Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units and
cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.
Use only flat-bottomed utensils for best results and to prevent damage to the
range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners
or tea kettles] are not recommended. See the “Cooking Guide” for important utensil
information.
SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION
9

THE OVEN LIGHTS
Both oven lights will come on when you open the lower oven door. Both will come
on when you push the Oven Light switch on the control panel. Close the lower oven
door or push the switch again to shut them off
To replace the upper oven light bulb:
1. Turn off the elec-
tric power at
the main power
supply.
2. Remove the light 3. Replace the bulb 4. Turn electric
bulb from its with a PO-watt power back on
socket. appliance bulb at main power
available where- SUPPlY
ever light bulbs
are sold.
To replace the lower oven light bulb:
1. Turn off the electric power 2. Remove the bulb cover
at the marn power supply by pullrng out on the wire
holder and moving it to the
side.
4. Replace the bulb with a 5. Replace the bulb cover
40-watt appliance bulb and snap the wrre holder
available from most gro- in place. The bulb must
cery, variety and have thlr cover when the
hardware stores oven Is being used.
3. Remove the light bulb from
its socket
6. Turn the power back on
at the main power supply
10

THE COOKTOP LIGHT
To turn on the fluorescent light under the upper oven, push the button on the
control panel marked TOP LIGHT. Hold it in for a second before letting it go, Push it
again to shut off the light.
To replace the light tube:
1. Turn off the electric power
at main power supply 2. Remove the 3 screws and
front metal trim that sup-
ports the light cover The
glass is heavy. Hold it
securely.
4. Turn top of fluorescent
tube toward you until It
comes out of the recep
tacles at both ends
7. Slide the cover back far
enough for the front to
fit behind the spring tabs
at the ends
5. Replace with a 20.watt
cool-white fluorescent
tube
3. With both hands, lower
the front of the cover a
ltttle and pull It straight
toward you
6. With both hands, care-
fully fft the glass cover
Into the metal support
trim at the back
8. Replace the front support
tram and the 3 screws 9. Turn electric power back
on at main oower supply.
11

Cleaning and caring for your range
CONTROL PANEL AND KNOBS
1. First make sure oven and surface unit
control knobs are set on OFF. All knobs
pull stralght off. Surface unit knobs have
2. Use warm soapy water and a soft cloth to
wipe the panel Rinse and wipe dry
3. Wash knobs and surface unit collars In
warm soapy water. Rinse well and dry
lar
Put small end
clorest to
control panel.
4. Push knobs straight back on Make sure
they point to OFF. Make sure the collar and
spring on surface unit knobs are put to-
gether as shown.
12
SURFACE UNITS AND
REFLECTOR BOWLS
REMOVING
1. Be sure surface units are OFF and COOL.
2. Lift the edge of the unit opposite the re-
ceptacle just enough to clear the reflector
bowl.
acle
3. Pull the s’ur?&e unit straight away from the
receptacle.
4. Lift out the reflector bowl and trim ring

REPLACING
1. Be sure surface unit controls are OFF.
\ Opening Receptacle
/
2. Line up opening in the reflect& bowl and
notch in trim ring with the surface unit
receptacle.
3. Hold the surface unit as level as possible
with the terminal lust started into the
receptacle.
4. While pushing the surface unit terminal into
the receptacle, lift a little on the edge of
the unit nearest the receptacle
5. When the terminal is pushed into the re-
ceptacle as far as it will go, the surface unit
will fit into the reflector bowl
Reflector bowls reflect heat back to the
utensils on the surface units. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a trim ring gets discolored, some of the
utensils used may not be flat enough Or
some may be too large for the surface unit.
In either case, some of the heat that ISmeant
to go Into or around a utensil goes down
and heats the trim ring. This extra heat can
discolor it
COOKTOP
1. Be sure surface units and cooktop are cool. 2. Carefully lower the cooktop onto the
Lift the front of the cooktop at the center support rod. Be sure the tip of the rod fits in
and swing the support rod up. the notch in the cooktop.
3. Wipe with warm soapy water. Use soapy
steel wool pad on stubborn spots.
DO NOT let the cookiop bump the upper oven when Illtlng.
DO NOT drop the tooktop. Damage can result. 13

STORAGE DRAWER
The storage drawer is for storing pots and pans. Never store anything that can
burn or melt in the drawer. The drawer is warm during baking in lower oven. Use
care when handling the drawer.
REMOVING THE STORAGE DRAWER
1. Pull drawer straight out to 2. Lift front and pull out to
the first stop the second stop
REPLACING THE STORAGE DRAWER
3. Lift back slightly and
slide drawer all the way
out
Drawer Slide Rail
1. Fit ends of Drawer Slide 2. Lift drawer front and push
Rails into drawer guides on In until metal stops (on
both sides of opening drawer slide rails] clear
white stops on drawer
guides
3. Lift drawer front to clear
second stop and slide
drawer closed
REMUVING UPPER OVEN RACK GUIDES
1. Make sure oven is cool.
Lift the front of the rack
guide.
2. Swing the front away from 3. Pull the guide straight
the oven wall far enough away from the back oven
so the tab in the guides wall.
clears the notch in the
oven wall.
REVERSE THE PROCEDURE TO REPLACE RACK GUIDES.
14

THE CONTINUOUS-CLEANING UPPER CYVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.’
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medkrm to hlgh baklng temperatures (350‘-475”F, 176’-231°C) so
the oven can return to a presentably clean condition.
Fat Spatter Fat Spatter
Standard porcelain-enamel Continuous-cleaning porcelain-enamel
USING FOIL
Foil must be used on the upper oven bottom to catch splllovers. The foil must be used
properly for best results. Cut foil from a roll of heavy-duty la-inch (45 cm]
aluminum foil. or buy a foil kit (Pat-l No. 241430) from your
Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet off the
oven bottom.
Slide the foil under the bake For proper baking, lower the
element. bake element so all feet
Make sure foil is centered, rest solldly on the loll.
long enough to start up both
sides, and lying flat without
wrinkles.
DO NOT USE FOIL IN LOWER SELF-CLEANING OVEN.
15

TIPS
1. The oven window and racks are not 3. If you do more broiling than baking, hand
coated. Clean them by hand. cleaning may be needed.
2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot-
walls. Some hand cleaning may tom according to instructions.
be needed. Spillovers do not burn away and
may stain the bottom.
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped In
the porcelain-enamel
surface and give off
harmful fumes
HAND CLEANING
WINDOW-Keep clean
with hot sudsy water.
Do not use steel wool or
abrasive cleansers. Use a
plastic scouring pad for
stubborn spots. Rinse well
RACKS-Use a soapy
steel-wool pad for best
results. Rinse well.

IHELOWERUVENSELF-CLEANINGCYCLE
The lower oven self-cleaning cycle uses very high heat to burn away
soil. Before you start, make sure you understand exactly how to use
the cycle safely.
BEFORE YOU START
4. h!?E sure the motor socket cover is
5. closed if your oven has a rotisserie.
r
Put oven racks on the top two guides Put
two reflector bowls upside down on
each. They should not touch each other or
the oven walls.
w-/j& I
Clean Door
1. Clean areas that may not be cleaned
during the cycle. Use hot water and deter-
Clean Frame gent or a soapy steel-wool pod on
l the frame around the oven
l the inside of the door, especially the part
outside the oven seal.
DO NOT try to clean the fiberglass seal. DO
NOT move it or bend it.
2. Remove any pots or pans you may have
stored In the oven. They can’t stand the
3. high heat Wipe out any loose soil or grease. This WIII
help reduce smoke during the cleaning
SPECIAL CAUTIONS
DO NOT block the vent
during the cleaning cycle
Air must move freely for
best results
Do NOT touch the oven
during the cleaning cycle
It con burn you
DO MOT use commercial DO NOT force the Lock DO MOT use foil or other
oven cleaners in your oven Lever. The lever is designed
Damage to the pOrCelaln
liners in the oven During
to stay locked until the
finish may Occur. the cleaning cycle. foil
oven is cool enough to can burn or melt
safely open.

SETTING THE CONTROLS
1. Set the Oven Selector to 2. Set the Oven Tempera-
CLEAN. ture Control to CLEAN
4. Push in the Stop Time
Knob and turn the hand
clockwise about two
or three hours. (Two hours
for light soil; three or
more for heavier soil.)
5. Move the Lock Lever o/l
the way to the rrght. The
Clean Light will come on
only when the lever is
all the way over.
7. When the Lock Light
goes off, turn the Oven
Selector and Oven Tem-
perature Control to OFF
8. Move the Lock Lever
back to the left. Do not
force It. Wait until it will
move easily. This turns off
the Clean Light.
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
6. The Lock Light comes on
when the oven gets
above normal baking
temperatures. The Lock
Lever can’t be moved
when the Lock Light is on
9. Atter the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
18

SPECIAL TIPS
1. Keep the kitchen well
ventilated during the
cleaning cycle to help
get rid of normal heat
odors and smoke.
2. Clean the oven before
it gets heavily soiled.
Cleaning a very soiled
oven takes longer and
results in more smoke
than usual.
3.
If the cleaning cycle
doesn’t get the oven as
clean as you
expected, the cycle
may not have been set
long enough. Set the
cleaning time longer
for heavier soil.
4. Oven racks lose their shine, discolor 5.
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle. To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil.
To stop the cleaning cycle after it has
started:
l Turn the Stop flrne Knob clockwise
until the hand points to the right time
of day.
l Turn the Oven Selector and Oven
Temperature Control to OFF.
l When the Lock Light turns off, move the
Lock Lever back to the left. DO NOT
FORCE IT.Wait until it moves easily.
HOW IT WORKS
During the self-cleaning cycle, the oven gets much hotter than it does for
baking or broiling...approximately 875 F(468” C]. This heat breaks up grease
and soil, and burns it off.
The graph shows approximate temperatures and times during a self-cleaning
cycle set for two hours.
SELF-CLEANING CYCLE -TWO HOUR SETTING
(Approxlmate Temperatures and Times)
1000 F 538 c
800 F 427 c
600 F 316 c
400 F 204 C
200 F 93 c
START % hr 1 hr. 1% hrs. 2 hrs.
2% hrs
Notice that the heating stops when the two-hour setting ISup, but that it takes a
while longer for the oven to cool down enough to unlock.
19

CLEANING CHART
PART
Outside of
range
WHAT TO USE HOW TO CLEAN
Soft cloth, warm soapy
l Wipe off regularly when range is cool.
water
l Do not allow food containing acids
Nylon or plastic scouring (such as vinegar, tomato, lemon juice or
pad for stubborn spots milk) to remain on surface. Acids will
remove the glossy finish.
l Do not use abrasive or harsh cleansers.
Surface units No cleaning required
l Spatters or spills will burn off.
l Do not immerse in water.
Control knobs Warm, sudsy water and
l
and chrome bristle brush 0
rims
Porcelain- Automatic dishwasher or
l
enamel warm, soapy water
reflector Self-Cleaning Oven cycle
l
bowls
Wash, rinse and dry well.
Do not soak.
Wipe out excess spills. Wash with other
cooking utensils for routine cleaning.
Place UDSide down on oven racks in
oven during Self-Cleaning Oven cycle.
Chrome trim Automatic dishwasher or
l
rings warm, soapy water or 0
plastic scrubbing pad
Aluminum Warm, soapy water or
l
Wash with other cooking utensils.
broiler pan soapy steel wool pads 0 Do not place in Self-Cleaning Oven.
and grid
Control panel Warm, soapy water
Commercial glass
cleaner
0 Wash, rinse and dry with soft cloth.
0 Follow directions with cleaner.
Wash with other cooking utensils.
Do not place in Self-Cleaning Oven.
Upper oven Warm, soapy water or
l Wash, rinse and dry well.
rack guides plastic scrubbing pad
l Do not use harsh a brasives.
Oven door Warm, soapy water or
l Make certain oven is cool. Wash, rinse
glass plastic scrubbing pad and dry well with soft cloth.
Commercial glass
l Follow directions provided with cleaner.
cleaner
Upper oven Warm soapy water or
l Make certain oven door is cool. Wash,
door liner plastic scrubbing pad rinse and dry well with soft cloth.
l Do not use harsh abrasives.
Continuous- Warm, soapy water or
l Clean stubborn spots or stains. Rinse well
Cleaning soapy scrubbing pad with clean water.
Upper Oven
l Do not use commercial oven cleaners.
l Place strip of aluminum foil on bottom of
oven to catch spillovers. See page 15.
l Follow directions on page 16.
Most fat spatters on the Continuous Cleaning porcelain enamel
interior surface gradually reduce to a presentably clean condition
during normal baking or roasting operations
Self-Cleaning For areas outside Self- l Clean before using Self-Cleaning cycle
Lower Oven Cleaning area use warm, to prevent burn-on of soil.
soapy water or soapy
l Follow directions given on page 17.
steel wool pads “Using the Self-Cleaning Cycle.”
l Do not use commercial oven cleaners.
Do not use foil to line the bottom of your Self-Cleaning Oven.
-
20