Windster WS-208L30SS User manual

www.windsterhood.com
User’s Manual
WS-208L30SS
WS-208L36SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: This unit does not support
ductless operation. For ductless
operation, please refer to model
WS208LF30SS or WS208LF36SS
For residential and indoor use only
UNDER CABINET SERIES

1
TABLE OF CONTENTS
Table of Contents
Safety Information ...............................................................2 - 3
Content Checklist .....................................................................4
Measurements ...........................................................................5
Preparation .......................................................................... 6 - 7
Installation ............................................................................8 - 9
Operation & Features .............................................................10
Cleaning & Maintenance .........................................................11
Troubleshooting ......................................................................12
Part List / Replacement Parts ................................................13
Warranty / Contact Us ......................................................14 - 15

2
SAFETY INFORMATION
SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
• Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
• In case the unit should need to be cleaned or repaired, switch power off at
either breaker or by disconnecting the power cord from the outlet.
• Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
• Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
• Because the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
• Before you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
• Ducted fans must always be vented to the outdoors.
• Use metal ductwork when possible.
• Do not use this fan with any solid-state speed control device and/or in-line
motor.
• The unit must be properly grounded before beginning operation.

3
SAFETY INFORMATION
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
• Regardless of heat level, never leave any surface materials unattended while
operating an open flame.
• Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
• Depending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
• NEVER PICK UP A FLAMING PAN — Doing so may result in serious burns
and possibly spread the fire.
• DO NOT USE WATER – Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
• Use a Fire Extinguisher ONLY if:
 You have a Class ABC extinguisher, and you already know how to
operate it.
 The fire is small and contained in the area where it started.
 The fire department is being called.
 You are able to safely control the fire with your back to an open exit. *
Based on “Kitchen Fire safety Tips” published by NFPA.

4
CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS208L30SS or WS208L36SS hood assembly
b. (1) User’s manual
c. (1) Black 6” to 7” conversion collar
d. (2) Aluminum filters & (1) stainless steel filler (30” model only)
e. (3) Aluminum filters (36” model only)
f. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS208LCFMR (CFM reducer)
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Philips screwdriver
f. Spirit level
g. Measuring tape
h. Writing instrument (pen, marker, pencil)
i. 6” or 7” round solid metal duct or flexible aluminum duct
j. Aluminum tape

5
MEASUREMENTS

6
PREPARATION
PREPARATION
1. BEFORE YOU START
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 1 to 2 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12” of duct is required before using an elbow or making a turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hire a qualified installer and electrician for this installation.
i. Cold weather installation will require make-up air or a CFM reducer.
Check with your local building codes for more detail.
2. LOCATION
a. Determine the exact location you want to install the range hood.
b. Distance between cooktop and range hood should be between 27”-33”.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Use (diagram 1a & 1b) as measurement reference.
Use Fig. 1a on page 5 for unit measurements
Use Fig. 1b on page 5 for general measurements

7
PREPARATION
e. For cabinet with recessed-bottom, use (2) 3” x 12” or 15” wood strips on
both sides to balance the recession. Use (4) 1-1/4” long flat head screws
to secure the wood strips to cabinet. (Fig. 1c)
3. HOOD
a. Inspect for any sign of defect or damage. (ie. scratches, dents, loose
seams, etc.)
b. Power up the unit to make sure it is working properly.
c. Remove (2) aluminum filters and (1) stainless steel filler. (30” model only)
d. Remove the protective file on the stainless steel filler.
e. Remove (3) Aluminum filters. (36” model only)

8
INSTALLATION
INSTALLATION
1. DUCTED INSTALLATION
a. Make sure all preparation steps are completed.
b. Feed the wires coming out of the hood through the bottom of the cabinet.
c. Lift the unit up flesh against the wall and the bottom of the cabinet.
d. Using the screws and washers provided, insert into each of the keyhole
openings and tightly secure the unit against the bottom of the cabinet.
NOTE: Install more screws through the back of the unit if necessary.
e. Connect a 6” or 7” ducting to the collar of the hood.
f. Seal the connection points with aluminum tape.
g. Finish off by sealing the connection point with aluminum tape.

9
INSTALLATION
2. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a CFM reducer is an
acceptable alternative to make-up air.
b. Remove the WS208LCFMR (CFM Reducer) and inspect for any sign of
defect or damage. (ie. Cracks, broken flips)
c. AFTER COMPLETING Step A – D of Section 1 UNDER CABINET
INSTALLATION
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no opening or gaps)
e. Connect a 6” ducting to the collar of the CFM reducer.
f. Finish off by sealing the connection points with aluminum tape.
NOTE: If using CFM reducer, you must connect the reducer to unit
before continuing.