Windster WS-50E30SS User manual

www.windsterhood.com
User's Manual
WS-50E30SS
WS-50E36SS
Please read this operation manual thoroughly before
using your range hood. Store it in a safe location for
when you need to reference it in the future.
NOTE: PLEASE INSPECT HOOD
IMMEDIATELY UPON RECEIVING.
CLAIM OF DAMAGE AFTER 7 DAYS
OF DELIVERY WILL BE DENIED.
This unit is designed for indoor
residential use only. DO NOT USE
OVER A WOOD GRILL OR MOUNT
IN OUTDOOR ENVIRONMENT.
WALL MOUNT SERIES

1
TABLE OF CONTENTS
Table of Contents
Safety Information ..............................................................2 – 3
Content Checklist .....................................................................4
Measurements ...........................................................................5
Preparation ................................................................................6
Installation ...........................................................................7 – 8
Installation Diagram...................................................................9
Operation & Features ......................................................10 – 11
Cleaning & Maintenance .........................................................12
Troubleshooting ......................................................................13
Part List / Replacement ..........................................................14
Warranty / Contact Us .....................................................15 – 16

2
SAFETY INFORMATION
SAFETY INFORMATION
TO REDUCE THE RISK OF A FIRE, ELECTRICAL SHOCK,
AND/OR INJURY OBSERVE THE FOLLOWING:
•Unit is intended for indoor residential use only. If you should have questions,
contact the manufacturer at the address or telephone number listed in the
warranty.
•In case the unit should need to be cleaned or repaired, switch power off at
service panel and lock service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the
service panel.
•Installation work and electrical wiring must be done by a qualified technician in
accordance with all applicable codes and standards, including fire-rated
construction.
•Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
•Because the unit is made of stainless steel, it may contain sharp edges. Be
careful to avoid cuts and abrasions by wearing protective gloves during
installation and cleaning.
•Before you begin to cut or drill into the wall, verify that there is no electrical
wiring or any other hidden electrical components.
•Ducted fans must always be vented to the outdoors.
•The unit must be properly grounded and installed at the recommended height
before beginning operation.
•To reduce the risk of fire, use only metal ductwork.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT
USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS
AND VAPORS

3
SAFETY INFORMATION
TO REDUCE THE RISK OF FIRE, OR ELECTRIC SHOCK, DO NOT
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
•Regardless of heat level, never leave any surface materials unattended while
operating an open flame.
•Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
•Depending on amount of usage, clean ventilating fans and filters frequently.
Grease should not be allowed to accumulate on fan or filter. For instructions
on the how to clean, see maintenance page.
•Never leave surface units unattended at high settings. Boil-overs may cause
smoking and greasy spillovers may ignite as result. Heat oils slowly on low or
medium settings.
•Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL 911.
•NEVER PICK UP A FLAMING PAN —doing so may result in serious burns
and possibly spread the fire.
•DO NOT USE WATER – Grease fire must be extinguished before further
action may be taken. Using water will agitate the grease and may cause a
violent steam explosion.
•Use a Fire Extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You are able to safely control the fire with your back to an open exit. *
Based on “Kitchen Fire safety Tips” published by NFPA.

4
CONTENT CHECKLIST
CONTENT CHECKLIST
1. CONTENTS INCLUDED
a. (1) WS-50E series(30”, 36”)hood assembly
b. (1) Lower duct cover (14-1/4”)
c. (1) Upper duct cover (13-3/4”)
d. (1) User’s manual
e. (1) 6”/ 7” transition collar
f. (2) Aluminum filters/ Baffle filters (30” model only)
g. (3) Aluminum filters / Baffle filters (36” model only)
h. (1) Screw packet
2. CONTENTS NOT INCLUDED
a. WS-50EEXTDC (Extension duct cover)
b. WS-50EDK (Ductless kit)
c. WS-50ECFMR (CFM reducer)
d. 6” round solid metal oraluminum flexible duct
3. TOOLS REQUIRED (NOT INCLUDED)
a. Safety gloves
b. Safety glasses
c. Electric drill w/ starter bit
d. Utility knife
e. Spirit level
f. Measuring tape
g. Writing instrument (pen, marker, pencil)
h. Aluminum tape

5
MEASUREMENTS

6
PREPARATION
PREPARATION
1. BEFORE YOU START
**BE SURE YOUR UNIT WILL FIT YOUR CEILING HEIGHT**
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for
this installation.
b. Installation may take at least 1 to 2 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12” of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
2. LOCATION
**THIS MODEL MAY NOT FIT ALL CEILING HEIGHTS**
a. Determine the exact location where youwant to install the range hood.
b. Distance between cooktop and range hood should be between 27”-33”.
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
3. HOOD
a. Inspect for signs of defect or damage. (ie. scratches, dents, loose seams,
etc.)
b. Before mounting, power up the unit to make sure it is working properly.
Use Fig. 1a and 1bon page 5 for measurements

INSTALLATION
7
INSTALLATION
1. WALL MOUNT INSTALLATION
a. Make sure all preparation steps are completed.
b. Determine your ceiling height to see if you need an extension.
i. Hood unit height = 10-1/2”
ii. Duct cover height = 14-1/4” (lower) 13-3/4” (upper)
iii. Minimumheight (duct cover only) = 14-1/4”
iv. Ductless Mode Minimum height = 18-1/4
v. Maximum height (duct cover only) = 27-1/4”
vi. (OPTIONAL) Extension duct cover height = 46-3/4”
c. Determine the location you want to install the range hood.(Fig. 2a)
d. Prepare back wall frame with cross wood support.
e. Mount the unit onto wall with mounting screws (not included)
f. Adjust the duct cover mounting bracket to your desired height.
g. Use a spirit level to ensure the balance of the hood is true.
h. (OPTIONAL) Use the conversion collar for 7” ducting.
i. Connect a 6” or 7” ducting to the collar of the hood.
j. Connect the exhaust piping to the outlet of the unit. (Fig. 2b)
k. Finish off by sealing the connection point with aluminum tape.
l. Slide the duct cover into the unit and adjust its height. (Fig. 2c)
m. Secure it with the (6) duct cover screws provided. (Fig. 2d)
2. EXTENSION DUCT COVER INSTALLATION (OPTIONAL)
a. Replace the original upper duct cover piece with the extension.
b. Determine the desired height to mount the duct cover.
c. REPEAT “STEP F – M”from WALL MOUNT INSTALLATION section.

INSTALLATION
8
3. COLD WEATHER INSTALLATION (OPTIONAL)
a. Check with your local building codes to see if a CFM reducer is an
acceptable alternative to make-up air.
b. Open the WS-50ECFMR (CFM reducer) and inspect for any sign of defect
or damage. (ie. Cracks, broken flips)
c. AFTER COMPLETING Step A – G of Section 1 WALL MOUNT
INSTALLATION
d. Place the CFM reducer onto the outlet of the unit and seal the connection
point with aluminum tape. (Be sure it is secure with no opening or gaps)
e. REPEAT “STEP F – M” from WALL MOUNT INSTALLATION section.
4. DUCTLESS INSTALLATION (OPTIONAL)
a. AFTER COMPLETING Step A – G of Section 1 WALL MOUNT
INSTALLATION
b. Open the WS-50EDK (ductless kit) and inspect for any sign of defect or
damage. (ie. dents, broken inlet)
c. Mount the ductless kit at the top of the ceiling using the screws provided.
d. Make sure the duct cover vent opening aligns with the air diverter. (Fig.
2e)
e. Connect a 6” ducting to the collar of the hood.
f. Connect the exhaust pipe to the outlet of the unit. (Fig. 2b)
g. Connect the exhaust pipe to the air diverter collar.
h. REPEAT “STEP K – M” from WALL MOUNT INSTALLATION section.
Installation diagram available on next page

9
INSTALLATION DIAGRAM
INSTALLATION DIAGRAM