Wolf CT15E/S Operating manual

© WOLF APPLIANCE, INC. 2008 ALL RIGHTS RESERVED Job Aid #802986 Revision E - 2008
SIM HIGH
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Electric Cooktops
15 Inch
30 Inch
36 Inch
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Technical Service Manual
(Including Parts and Exploded Views)

General Information
EElleeccttrriiccCCooookkttooppss
1-1
SECTION 1
GENERAL INFORMATION

General Information EElleeccttrriiccCCooookkttooppss
1-2
INTRODUCTION
This Wolf Electric Cooktop Technical Service Manual, Part #802986, has been compiled to provide the most recent
technical service information about the Wolf Gas Cooktops. This information will enable the service technician to
troubleshoot and diagnose malfunctions, perform necessary repairs and return a Wolf Gas Cooktop to proper opera-
tional condition.
The service technician should read the complete instructions contained in this Service/Training Manual before initiat-
ing any repairs on a Wolf Appliance.
* Some information in Section 2, Theory of Operation, has been provided by the American Gas Association
and reprinted with their approval.
IMPORTANT SAFETY INFORMATION
Below are the Product Safety Labels used in this manu-
al. The "Signal Words" used are WARNING and
CAUTION.
Please note that these safety labels are placed in areas
where awareness of personal safety and product safety
should be taken and lists the precautions to be taken
when the signal word is observed.
TECHNICAL ASSISTANCE
If you should have any questions regarding a Wolf
appliance and/or this manual, please contact:
Wolf Appliance, Inc.
ATTN: Service Department
P.O. Box 44988
Madison, WI 53744-4988
Customer Service
Phone #: (800) 332 - 9513
Technical Assistance
Phone #: (800) 919 - 8324
Parts / Warranty Claims
Phone #: (800) 332 - 9513
Customer Service E-Mail Address
[email protected]
Customer Service & Technical Assistance
Facsimile #: (608) 441 - 5887
Parts / Warranty Claims
Facsimile #: (608) 441 - 5886
Office Hours:
7:00 AM to 7:00 PM Central Standard Time
Monday through Friday
This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance, Inc.. assumes
no responsibility for any repairs made to Wolf appliances by anyone other than Authorized Service
Technicians.
INDICATES THAT HAZARDOUS OR UNSAFE PRAC-
TICES COULD RESULT IN SEVERE PERSONAL
INJURY OR DEATH
Indicates that hazardous or unsafe practices could
result in minor personal injury or product and/or
property damage
In addition, please pay attention to the signal word
“NOTE”, which highlights especially important informa-
tion within each section.
The information and images are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither
this manual nor any information or images contained herein may be copied or used in whole or in part without the
express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. © Wolf Appliance, Inc. all rights
reserved.

General Information
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1-3
Section 5 -Troubleshooting Guide (Continued)
Possible Error Codes......................................................... 5-6
Troubleshooting Guide....................................................... 5-7
Troubleshooting Guide Table of Contents...................... 5-7
A.Glass Top Assembly................................................... 5-8
Discoloration........................................................ 5-8
Cracks/Chips......................................................... 5-8
B. LED’s On Keypad DO NOT Illuminate and the
Surface Unit DOES NOT Heat.................................. 5-8
C. LED’s On Keypad DO NOT Illuminate and the
Surface Unit DOES Heat........................................... 5-8
D. LED’s On Keypad DO Illuminate and Surface Unit(s)
DO NOT Heat............................................................. 5-8
E. Surface Units DOES NOT Heat But
Control Display Works................................................ 5-8
F. Hot Surface Indicator Light DOES NOT Light Up...... 5-8
G. Hot Surface Indicator Light Stays On......................... 5-8
H. Cooling Fan DOES NOT Come On............................ 5-9
I. Cooling Fan DOES NOT Shut Off.............................. 5-9
J. Heating Elements DO NOT Heat Properly................. 5-9
K. Heating Elements Cycle Off when set to Full Power. 5-9
L. Some Keypads Respond and Some Keypads
DO NOT Respond...................................................... 5-9
M. Some Display Sections Work and Some
Display Sections DO NOT.......................................... 5-9
N. NO Tone when Pressing Keypads............................. 5-9
O. Error Code 1 Ambient Temperature High................... 5-9
P. Error Code 2 Heatsink Teperature High....................... 5-9
Q. Error Code 3 Ambient and Heatsink
Temperature High....................................................... 5-9
R. Error Code 4 Ambient Thermistor Open.................... 5-9
S. Error Code 5 Heatsink Thermistor Open................... 5-10
T. Error Code 6 Sensor Short......................................... 5-10
U. Error Code 7 Element Supervisor Fail....................... 5-10
V. Error Code 8 Glass-touch Keypad Fail...................... 5-10
W. Error Code 9 Off Key Error........................................ 5-10
Section 6 - Technical Data
Wattage / Ohm Data Chart................................................ 6-2
Power Percentage by Number of LEDs Illuminated......... 6-2
Surface Unit Ring Diameter Chart.................................... 6-2
Section 7 - Wiring Diagrams
15” Electric Cooktop Wiring Diagram................................ 7-2
30” Electric Cooktop Wiring Diagram................................ 7-3
36” Electric Cooktop Wiring Diagram................................ 7-4
Section 8 - Parts Lists and Eploded Views
CT15E Parts Lis................................................................ 8-2
CT15E Exploded View...................................................... 8-3
CT30E Parts List............................................................... 8-4
CT30E Exploded View...................................................... 8-5
CT36E Parts Lis................................................................ 8-6
CT36E Exploded View...................................................... 8-7
CT30EU Parts List............................................................ 8-8
CT30EU Exploded View................................................... 8-9
CT36EU Parts List............................................................ 8-10
CT36EU Exploded View................................................... 8-11
TABLE OF CONTENTS
Page # Page #
Section 1 - General Information
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance...........................................................1-2
Table of Contents................................................................1-3
Warranty Information.......................................................... 1-4
Serial Tag Location............................................................. 1-4
Model Number Key.. .......................................................... 1-5
Model Configurations.......................................................... 1-6
Model Features................................................................... 1-7
Section 2 - Installation Information
Electrical Requirements...................................................... 2-2
Maximum Connected Load................................................. 2-2
Pre-Installation Specifications........................................... 2-3
Countertop Location........................................................ 2-3
Overhead Cabinet Dimensions....................................... 2-3
Installation of Multiple Units............................................... 2-3
Installation Dimensions....................................................... 2-4
Area Requirements......................................................... 2-4
Installation Procedures....................................................... 2-5
CT30EU Flushmount Installation Dimensions.....................2-6
CT36EU Flushmount Installation Dimensions.....................2-7
Filler Strip Installation Procedure....................................... 2-8
Support Kit for DownDraft Installation Procedure.............. 2-9
Section 3 - Operation Information
Control Operation............................................................... 3-2
Residual Heat Indicators.....................................................3-2
Modes of Operation............................................................ 3-2
Lock Mode....................................................................... 3-2
Idle Mode......................................................................... 3-2
Single Element Operation................................................3-3
Dual Element Operation.................................................. 3-3
Triple Element Operation................................................. 3-3
Universal OFF Key.......................................................... 3-3
Cookware Selection............................................................ 3-4
Section 4 - Component Access and Removal
Warnings and Cautions...................................................... 4-2
Flushmount Installation Removal........................................4-3
Glass Top........................................................................... 4-4
Control Board..................................................................... 4-4
Surface Units...................................................................... 4-4
Inner Burner Box................................................................ 4-4
Power Board ...................................................................... 4-5
Terminal Block.................................................................... 4-5
Transverse Blower.............................................................. 4-5
Section 5 -Troubleshooting Guide
Mode 4 Checking the Ambient Temperature of
Thermistor on Power Board............................................ 5-2
Mode 5 Checking Heat Sink Thermistor
on Power Board ............................................................. 5-3
Mode 6 Checking the Lid Switch on the Cover.............. 5-3
Mode 7 Last Error Code Recorded to Eeprom.............. 5-3
Mode 8-14 Preceding Error Code Recorded to Eeprom..5-3
Mode 15 Checking Software Version........................... 5-3
Interpreting Hex Decimal Code......................................... 5-4
Temperature °C / Hex Decimal Chart............................... 5-5

General Information EElleeccttrriiccCCooookkttooppss
1-4
WARRANTY INFORMATION
This page contains a summary of the 2 & 5 Year
Warranty that is supplied with every Wolf product, fol-
lowed by details and notes about the warranties.
TWO & FIVE YEAR Warranty Summary
• Two year TOTAL PRODUCT warranty, parts and
labor.
• Limited Parts Only Warranty for the 3rd through 5th
year on the following parts only:
Electric Heating Elements
Electronic Control Boards
Warranty Details:
The warranty applies only to products installed for
normal residential use. The warranty applies only to
products installed in the United States or Canada.
Warranty Notes:
• All warranties begin at the time of the units initial
installation.
• All Warranty and Service information collected by
Wolf Appliance, Inc.. is arranged and
stored under the unit serial number and/or the
customer’s name. Please note that Wolf Appliance,
Inc., requests that you have the model
serial number available whenever contacting
the factory or parts distributor.
• See Figure 1-1 for serial tag layout.
• See Figure 1-2 for serial tag location.
Wolf Appliance Company, LLC
FITCHBURG, WI
VOLTS : 240/208 KW :
Hz : 60
MODEL# : SERIAL# :
FOR HOUSEHOLD USE ONLY
"Do Not Immerse in Water" "Ne pas plonger dans l'eau"
802926
Figure 1-1 Typical Serial Tag Layout
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Serial Tag location
Figure 1-2 The serial tag is located on the bottom of the
cooktop.

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1-5
MODEL NUMBER KEY
Refer to this key for an example of the model numbers.
Model: CT 36 E / S
Product Type
Size
Fuel
Feature (If Applicable)
Finish
Product Type
CT Cooktop
IM Integrated Gas
Multifunction Cooktop
IG Integrated Grill Cooktop
IS Integrated Steamer Cooktop
IF Integrated Fryer Cooktop
Size
15 15 - inch wide unit
30 30 - inch wide unit
36 36 - inch wide unit
Fuel
EElectric
GNatural Gas
LP Propane Gas (Propane Gas will be indicated by -LP at the end of the model number. Example: CT36G/S-LP)
Finish
SClassic Stainless Steel
PPlatinum Stainless Steel (Not Available for IM, IG, IS and IF)
BCarbon Stainless Steel (Not available for gas models. Not available for IM, IG, IS and IF)

General Information EElleeccttrriiccCCooookkttooppss
1-6
MODEL CONFIGURATIONS
Model Numbers Descriptions
CT30E/S Cooktop 30” Electric Stainless Steel Trim
CT30E/B Cooktop 30” Electric Carbon Stainless Steel Trim
CT30E/P Cooktop 30” Electric Platinum Stainless Steel Trim
CT30E/U Cooktop 30” Electric Unframed
• Four heating elements with six zones
• Two dual elements
2200W outer / 750W inner
1900W outer / 950W
• Two single elements
1500W and 1200W
30” Electric
36” Electric
Model Numbers Descriptions
CT36E/S Cooktop 36” Electric Stainless Steel Trim
CT36E/B Cooktop 36” Electric Carbon Stainless Steel Trim
CT36E/P Cooktop 36” Electric Platinum Stainless Steel Trim
CT36E/P Cooktop 36” Electric Unframed
• Five heating elements with eight zones
• Triple element
2700W outer / 2200W middle / 1050W inner
• Dual elements
2200W outer / 750W inner
• Three single elements
1800W, 1500W & 1200W
Model Numbers Descriptions
CT15E/S Cooktop 15” Electric Stainless Steel Trim
• Two heating elements with three zones
• Dual element
2200W outer / 750W inner
• Single element
1200W
15” Electric

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MODEL FEATURES
• Ribbon-type radiant heating elements in various sizes.
• Dual element radiant heater allows for flexible cooking needs.
• Illuminated control lighting.
• Graduated control lighting.
• Lock key and universal off.
• True simmer setting on all elements.
• Melt setting on one element.
• Hot surface indicators on all elements.
• Finishes available include classic, carbon and platinum stainless steel.
• Fast power cycles eliminate long durations of ON/OFF cycles used to control cooking temperature.
• Temperature limiter to ensure that safe operating temperature of glass ceramic is never exceeded.
1-7

Gerneral Information EElleeccttrriiccCCooookkttooppss
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Installation Information
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2-1
SECTION 2
INSTALLATION
INFORMATION

Installation Information EElleeccttrriiccCCooookkttooppss
2-2
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues a service technician may need to know when serv-
icing a Wolf Electric Cooktop. If additional information is needed after reviewing this section of the manual, please
refer to the Installation Guide or contact the Wolf Appliance Customer Service Department.
Electrical Requirements:
15-inch – 240V /15amp / 60 Hz
208V/ 15amp /60 Hz
30-inch – 240V /40 amp / 60Hz
208V/ 30amp / 60 Hz
36-inch – 240V /50 amp / 60Hz
208V/ 40amp / 60 Hz
Maximum Connected Load
15-inch – 3.4Kw (240V)
2.6Kw (208V)
30-inch – 6.8 Kw (240V)
5.2Kw (208V)
36-inch – 9.4 Kw (240V)
7.1Kw (208V)
This appliance when installed must be properly grounded. This appliance is equipped with a 48” conduit consisting
of two insulated hot lead copper conductors and one uninsulated ground copper conductor.
THIS APPLIANCE MUST BE PROPERLY GROUNDED AT ALL TIMES WHEN ELECTRICAL POWER IS
APPLIED.
DO NOT GROUND THE APPLIANCE WITH THE NEUTRAL (WHITE) HOUSE SUPPLY WIRE. A SEPARATE
GROUND WIRE MUST BE UTILIZED.
IF ALUMINUM HOUSE SUPPLY WIRING IS UTILIZED, SPLICE THE APPLIANCE COPPER WIRE TO THE ALU-
MINUM HOUSE WIRING USING SPECIAL CONNECTORS DESIGNED AND CERTIFIED FOR JOINING COPPER
AND ALUMINUM. FOLLOW THE CONNECTOR MANUFACTURES RECOMMENDED PROCEDURE CAREFUL-
LY. IMPROPER CONNECTION CAN RESULT IN A FIRE HAZARD.

Installation Information
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2-3
PRE-INSTALLATION SPECIFICATIONS
Countertop Location
Dimension Description
A Minimum flat countertop surface. Must be equal to or
greater than cooktop width.
B Minimum 1"(25) wide clearance from the cooktop side
edge to any combustible surface up to 18"(457) above
the cooktop (noted by shaded area).
C Minimum 1"(25) wide clearance from the cooktop side
edge to any combustible surface up to 18"(457) above
the cooktop (noted by shaded area).
Dimension Description
Overhead Cabinet Dimensions
D Minimum spacing between cabinets directly over cook
top, must be greater than or equal to the nominal width of
the cooktop unit(s).
E Minimum 18"(457) vertical distance from the countertop
surface to the bottom of cabinets adjacent to the cabinet
directly above the cooktop unit.
F Minimum 24"(610) clearance between top of cooking sur
face and bottom of wood or metal cabinet which is pro-
tected by not less than 1/4"(6) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, .015"
(.4) stainless steel, or .024"(.6) aluminum or .02" (.5)
copper. Minimum 30"(762) clearance between the top of
the cooking surface and the bottom of an unprotected
wood or metal cabinet.
G Minimum 0"(0) from rear wall.
H Maximum 13"(330) depth
of overhead cabinets.
Countertop Cut-out Dimensions
Each cooktop unit is designed to fit a standard 24"(610)
deep base cabinet with 25"(635) deep countertop. Before
making the cooktop cut-out, verify that the cooktop will clear
the side walls of the base cabinet below. There should be at
least 5-1/2"(140) (6”(152) for unframed cooktops) clearance
between the top countertop surface and any combustible
surface directly below the unit. This includes upper edges of
drawers located directly below unit.
D
H
E
A
B
C
F
G
Figure 2-1. Pre - Installation Specifications
Figure 2-2. Cut-out Dimensions
Installation of Multiple Units
Integrated units can be installed together or with 30” or
36” cooktops. Where multiple units are installed side-
by-side, the cut out dimensions are added together.
Then add an additional space of 1-1/4” to each unit, to
get the total cutout width. (See Figure 2-3).
2
1
/ 2 " min
(64)
FRONT OF COUNTERTOP
19
1
/ 4 "
(489)
CUT-OUT
DEPTH
29
1
/ 4 " (743)
TWO MODULES WIDTH
44
1
/ 2 " (1130) THREE MODULES WIDTH
(OR 30" COOKTOP AND ONE MODULE)
59
3
/ 4 " (1518) FOUR MODULES CUT-OUT WIDTH
(OR 30" COOKTOP AND TWO MODULES)
14"
(356)
CUT-OUT
WIDTH
NOTE: Dimensions in parentheses are in m

Installation Information EElleeccttrriiccCCooookkttooppss
2-4
INSTALLATION DIMENSIONS - Top Mount
Models: CT15E - CT30E - CT30EU - CT36E - CT36EU
Area Requirements
Each cooktop unit is designed to fit standard 24-inch
deep base cabinets with 25-inch deep countertop.
Before making cooktop cutout, verify that the cooktop
will clear the side walls of the base cabinet below.
There should be at least 5-1/2 inches clearance
between the top countertop surface and any com-
bustible surface directly below the unit. This includes
upper edges of drawers located directly below unit.
Refer to the illustrations for cutout dimensions.
NOTE:The location of the junction box should be
within the reach of the 48 inch power cord, so it is
accessible when the cooktop unit is installed.
NOTE:Plastic or other utensils with low melting tem-
peratures should not be located in drawers directly
below unit.
30" oven cutout location
19
1
/ 4 "*
(48.9)
28
3
/ 8 "*
(72.1)
4"
(10.2)
2
1
/ 2 "
min
(6.4)
3
3
/ 4 " min
(9.5)
E
3
1
/ 2 "
(8.9)
10"
(25.4)
10"
(25.4)
4
3
/ 4 " min
(12.1)
E
* Dimension may vary
by ± 1/8" (.3cm)
19
1
/ 4 " *
( 48 . 9 )
34
3
/ 8 " *
( 87 . 3 )
4 "
( 10 . 2 )
E
3
1
/ 2 "
( 8 . 9 )
10 "
( 25 . 4 )
10 "
( 25 . 4 )
3
3
/ 4 " m i n
( 9 . 5 )
36 " o v e n c u t ou t l o c a t i on
2
1
/ 2 "
m i n
( 6 . 4 )
7
3
/ 4 " m i n
( 19 . 7 )
E
* Dimension may vary
by ± 1/8" (.3cm)
Figure 2-4. 30” Cutout Dimensions and
Electrical Placement
Figure 2-5. 36” Cutout Dimensions and
Electrical Placement
E
19
1
/ 4 " *
( 48 . 9 )
2
1
/ 2 " m i n
( 6 . 4 )
15 "
( 38 . 1 )
14 " *
( 35 . 6 )
5 "
( 12 . 7 )
15 "
( 38 . 1 )
*
Dimension may vary
by +
1
/ 8 " (.3 cm)
5 "
( 12 . 7 )
G
Figure 2-3. 15” Cutout Dimensions and
Electrical Placement

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2-5
INSTALLATION PROCEDURE
•Insert cooktop into countertop opening and
center cooktop. Check that the front edge of the
cooktop is parallel to the front edge of the
countertop. Check that all required clearances
are met.
•Use a pencil to outline the rear of the cooktop on
the countertop. Then remove cooktop from
countertop.
•Apply foam strip around bottom of cooktop frame,
flush with the edge. (See Figure 2-5).
•Reinsert cooktop into the countertop opening.
Check that the cooktop is parallel to the front
edge of the countertop. Lift the entire cooktop to
make adjustments, aligning with the pencil line.
•Attach hold down bracket to the burner box.
Insert the clamping screws into the brackets.
Use a screw driver to tighten clamping screws
against the underside of the countertop.
(See Figure 2-6).
NOTE: Do not overtighten screws.
NOTE: Do not use caulk or silicon to secure the
unit to the countertop.
cooktop
foam strip
cooktop
countertop
bracket screws
bracket
3" (6.4 cm)
clamping
screw
Figure 2-6. Applying Foam Strip
Figure 2-7. Attaching Hold Down Clamp

Installation Information EElleeccttrriiccCCooookkttooppss
2-6
21 1/8" *
536mm *
19 3/8"
492mm
28 3/8"
721mm
5/16"
8mm 7/8"
22mm
5/16"
8mm
7/8"
22mm
30 1/8" *
765mm *
R 1- 5/16" *
49mm *
R 7/16" *
11mm *
*= + 1/8"(3) - 0"
28
3
/ 8 " (721) COOKTOP
CUT-OUT WIDTH
1
5
/ 16 " (33)
RADIUS
2
7
/ 16 " (62)
19
3
/ 8 " (492)
COOKTOP
CUT-OUT DEPTH
7
/ 16 " (11) RADIUS
7
/ 8 " (22) max
30
1
/ 8 "*
(765)x 5
/ 16 " (24) DEEP
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION ONLY
FRONT OF COUNTERTOP
1
9
/ 16 " (40)
21
1
/ 8 "* (537) x 5 / 16 " (24) DEEP
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION
ONLY
Minimum dimension, but may be exceeded by up to 1/8" (3).
In order to route the required area for flushmount installa-
tion, a second template must be made from 1/2”(13) ply-
wood. The template will be used as a guide for a top bearing
router bit.
Make the wood template sufficiently wide enough so the
clamps used to hold this template to the countertop do not
interfere with the router base. The wood template should
have the cutout dimension to match the outer perimeter of
the product supplied template. See Figure 2-7
For the CT30EU, the cutout in the wood template is: 30 1/8”
(765) x 21 1/8”(536) with a 1 5/16”(49) radius in the corners.
See Figure 2-8
Center the wood template over existing through cut in the
countertop and clamp. To prevent slippage during the routing
operation, you may use a medium strength double sided
tape that can be removed after the final routing operation
has been made. Verify the ability of this adhesive to be
removed on the scrap cutout of the countertop. Using a top
bearing router bit, use the wood template as a guide and
route out a 5/16”(8) deep recess for the cooktop glass.
If opting for a through hole to the outer dimension of the
cooktop glass, it is highly recommended using the actual
cooktop product and turn over and use the cooktop glass top
as the template. A L-shaped brace or cleat on the inner per-
minter will be necessary (see illustration). The L-shaped
brace will have to start 5/16”(8) below the surface of coun-
tertop and no wider than 7/8”(22). Attachment of the brace is
under installers discretion, wherever enough countertop
material is present. See Figure 2-9
NOTE: We recommend the following procedures listed for
use with power hand tools. This fabrication process is not
recommended for molded backsplash type countertops
(triple cove) due to the router base width.
7/8"(22)
5/16"(8)
L-shaped bracket
7/8" (22)
5/16" (8)
L-Shaped Brackets
INSTALLATION DIMENSIONS - CT30EU FLUSHMOUNT
Figure 2-7
Figure 2-8
Figure 2-9

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2-7
In order to route the required area for flushmount installa-
tion, a second template must be made from 1/2”(13) ply-
wood. The template will be used as a guide for a top bearing
router bit.
Make the wood template sufficiently wide enough so the
clamps used to hold this template to the countertop do not
interfere with the router base. The wood template should
have the cutout dimension to match the outer perimeter of
the product supplied template. See Figure 2-10
For the CT36EU, the cutout in the wood template is: 36 1/8”
(765) x 21 1/8”(536) with a 1 5/16”(49) radius in the corners.
See Figure 2-11
Center the wood template over existing through cut in the
countertop and clamp. To prevent slippage during the routing
operation, you may use a medium strength double sided
tape that can be removed after the final routing operation
has been made. Verify the ability of this adhesive to be
removed on the scrap cutout of the countertop. Using a top
bearing router bit, use the wood template as a guide and
route out a 5/16”(8) deep recess for the cooktop glass.
If opting for a through hole to the outer dimension of the
cooktop glass, it is highly recommended using the actual
cooktop product and turn over and use the cooktop glass top
as the template. A L-shaped brace or cleat on the inner per-
minter will be necessary (see illustration). The L-shaped
brace will have to start 5/16”(8) below the surface of coun-
tertop and no wider than 7/8”(22). Attachment of the brace is
under installers discretion, wherever enough countertop
material is present. See Figure 2-12
NOTE: We recommend the following procedures listed for
use with power hand tools. This fabrication process is not
recommended for molded backsplash type countertops
(triple cove) due to the router base width.
21 1/8" *
536mm * 19 3/8"
492mm
36 1/8" *
918mm *
34 3/8"
873mm
5/16"
8mm
5/16"
8mm
7/8"
22mm
7/8"
22mm
R 1- 5/16" *
49mm *
R 7/16" *
11mm *
*= + 1/8"(3) - 0"
36
1
/ 8 "*
(918)x 5
/ 16 " (24) DEEP
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION ONLY
34
3
/ 8 " (873)
COOKTOP CUT-OUT WIDTH
1
5
/ 16 " (33)
RADIUS
FRONT OF COUNTERTOP
2
7
/ 16 " (62)
19
3
/ 8 " (492)
COOKTOP
CUT-OUT DEPTH
1
9
/ 16 " (40)
/ 8 "* (537) x 5 / 16 " (24) DEEP
RECESSED AREA FOR
FLUSH MOUNT INSTALLATION
ONLY
7
/ 16 " (11) RADIUS
7
/ 8 " (22) max
Minimum dimension, but may be exceeded by up to 1/8" (3).
21
1
7/8"(22)
5/16"(8)
L-shaped bracket
7/8" (22)
5/16" (8)
L-Shaped Brackets
Figure 2-10
Figure 2-11
Figure 2-12
INSTALLATION DIMENSIONS - CT36EU FLUSHMOUNT

Installation Information EElleeccttrriiccCCooookkttooppss
2-8
Cooktop Installation procedure
1. Clean all surfaces of dust and debris from the cut out operation.
2. Cut ¾" pieces off the shim stock and adhere them to the routed ledge closest to the through cut opening.
The front and back should have two equally spaced shims and the side should have one shim placed in the
center.
3. Carefully place the cooktop into the opening to check the fit. Add additional shims where needed to obtain a flush fit to
the countertop.
4. Remove the cooktop and place it upside down on a padded surface. Apply a thin film of petroleum jelly to the bottom
side of the glass and support frame. Do not apply to the outer edge of the glass. The petroleum jelly will help the
future removal of the cooktop if service is required.
5. Cut the tip off the RTV sealant tube but do not install the applicator tip. Use the applicator tip for the final applica-
tion. Apply a bead of RTV sealant around the perimeter of the cutout ledge.
6. Carefully re-install the cooktop back into the countertop. Work the cooktop down into place, make sure it is
fully seated and centered in the opening.
7. Install the applicator tip on the RTV sealant tube, then apply a second bead to fill the 1/16" gap around the perimeter
seam.
8. Use the plastic squeegee to remove excess RTV sealant and smooth out the seam.
9. After 15 to 20 min, the seam can be cleaned and dressed up by wiping with denatured alcohol. The RTV sealant
reaches full cure in 24 hours. Additional cleaning can be done with the cooktop cleaning cream to remove any excess
RTV sealant on the glass or counter surface.
Be sure to follow counter top manufacturers recommendations for cutting the countertop surface. All countertop fabri-
cation should be completed prior to final countertop installation Please wear the appropriate eye and hand protection
during the cut out procedure.
This installation procedure is intended for Granite or stone countertop surfaces. This installation procedure can be
done with less heat resistant counter surfaces, so great care must be taken while in use to prevent accidental move-
ment or placement of hot cooking utensils onto these countertop surfaces. Damage will occur.
FLUSHMOUNT INSTALLATION INSTRUCTIONS - CT30EU & CT36EU
Use the RTV sealant supplied with this installation kit part number 806299. Do not use epoxy or other adhe-
sives when installing this product.
Counter top cut out procedure
1. Using the template provided or information provided with the installation instructions with the cooktop, locate the tem -
plate 1 ½" from the front edge of the counter top and centered within the cabinet. Secure with tape.
2. Trace the four openings in the corners of the template.
3. Trace around the perimeter of the template as a guide for the routing operation. This perimeter tracing represents the
size of the glass and the 1/16" gap needed for the RTV sealant. DO NOT CUT THROUGH THE COUNTER AT THIS
LOCATION.
4. Remove the template from the counter surface.
5. Using a straight edge, connect the four individual corner tracings as shown on the template. These lines
represent the through-cut location.
6. VERIFY CUTOUT DIMENSIONS BEFORE CUTTING. Refer to the installation instructions booklet for the
correct dimensions.
7. Cut out the countertop at the inside tracing line. Contact the countertop supplier for the proper procedure
required.
8. Using the through cut hole as a guide, route out a 7/8" ledge to a depth of 5/16". This ledge should corre
spond to the outer tracing made by the template.

Installation Information
EElleeccttrriiccCCooookkttooppss
2-9
14 5/8"
44 1/2"
15 1/4"
3
4
1
2
14 5/8"
Fig. 2-9. Filler Strip with Two Integrated Cooktops and a 30" Gas or Electric Cooktop, Typical Installation
14 5/8"
59 1/2"
15 1/4"
29 5/8"
1
2
3
4
Fig. 2-8. Filler Strip with Three Integrated Cooktops, Typical Installation
FILLER STRIP INSTALLATION PROCEDURE
These instructions contain procedural information to install the Integrated Filler Strip Kit into countertop installations.
1. Locate the center of the Filler Strip Bracket (2) at the required distance from the cooktop cutout edge.
2. Position the Filler Strip Bracket (2) so that the top surface is flush with the counter top. You may need a
straight edge to assist in locating the bracket at the correct height.
3. Mark the center of the elongated slots of the Filler Strip Bracket (2) on the front and rear of the
cooktop cutout.
4. Using a 3/32" drill bit, drill a ¾" deep pilot hole for the #6/32 (3) mounting screws.
5. Secure the Filler Strip Bracket (2) to the counter top.
6. Install all cooktops into the corresponding openings.
7. Position the Filler Strip (1) into the Filler Strip Bracket (2) and install the three #10-24 nuts (4), but do
not tighten.
8. Align and adjust cooktops and filler strips in the countertop opening and then tighten cooktop hold down
clamps and filler strip nuts.
PLEASE CONSULT WITH THE COUNTERTOP MANUFACTURER/INSTALLER FOR THE PROPER METHOD OF
INSTALLING SCREWS INTO THE INSIDE EDGE OF THE COUNTER TOP. DAMAGE MAY OCCUR IF THE
PROPER METHODS ARE NOT USED.

Installation Information EElleeccttrriiccCCooookkttooppss
2-10
Fig. 2-10. Support Kit for DownDraft Ventilation Installation
SUPPORT KIT FOR DOWNDRAFT INSTALLATION PROCEDURE
These instructions contain procedural information to install the Integrated Cooktop Support Kit for downdraft ventilation
installations.
NOTE: This kit does not include the Filler Strip Kit Assembly. Please order Kit Model number: 803386.
1. Locate and center the Rear Bracket Support (1) in the downdraft cutout as shown.
2. Position the Rear Bracket Support (1) so that the top surface is flush with the counter top. You may
need a straight edge to assist in locating the bracket at the correct height.
3. Mark the center of the elongated slots of the Rear Bracket Support (1) at both ends on the countertop.
4. Mark the center of the elongated slots of the Filler Strip Bracket (not included) on the front of the cooktop
cutout.
5. Using a 3/32" drill bit, drill a ¾" deep pilot hole for the #6/32 mounting screws (3).
6. Install the Downdraft into the countertop opening, but do not secure in place at this time.
7. Secure the Rear Bracket Support (1) and Filler Strip Bracket (not included) to the countertop using items
(2 & 3).
8. Install Integrated cooktops into the corresponding openings.
9. Position the Filler Strip (not included) into the Filler Strip Bracket (not included) and install the
three #10-24 nuts, but do not tighten.
10. Align and adjust cooktops, downdraft and filler strip in the counter top opening and then tighten cooktop hold
down clamps, filler strip nuts and secure the downdraft per installation instructions.
PLEASE CONSULT WITH THE COUNTERTOP MANUFACTURER/INSTALLER FOR THE PROPER METHOD OF
INSTALLING SCREWS INTO THE INSIDE EDGE OF THE COUNTER TOP. DAMAGE MAY OCCUR IF THE
PROPER METHODS ARE NOT USED.
3
1
2
2
Filler Strip Bracket
Not Included
CENTER OF
CUTOUT
Filler Strip
Not Included
Not Included