Wolf SRT304 User manual

INSTALLATION INSTRUCTIONS
SEALED BURNER RANGETOPS

As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equip-
ment. There are two types of potential
hazards that may occur during installation.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights informa-
tion that is especially relevant to a problem-
free installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance Company, LLC

3
INSTALLATION REQUIREMENTS
IMPORTANT NOTE: This installation must
be completed by a qualified installer,
service agency or gas supplier.
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instruc-
tions prior to installation.
Installer: please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner: please read and keep these
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE: This appliance must be
installed in accordance with National Electrical
Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and
amperage must be supplied to the appliance
from a dedicated, grounded circuit which is
protected by a properly sized circuit breaker or
time delay fuse. The proper voltage, frequency,
and amperage ratings are listed on the product
rating plate.
WOLF SEALED BURNER RANGETOP
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
Rating plate location
Location of rating plate
under control panel
Record the model and serial numbers before
installing the sealed burner rangetop. Both
numbers are listed on the rating plate, located
under the control panel on the far right. Refer
to the illustration below.
Model Number
Serial Number

4
BEFORE YOU START
Proper installation is your responsibility.
Installations must be performed by a
qualified or licensed contractor, plumber or
gas fitter, qualified or licensed by the state,
province or region where this appliance is
being installed. You must also ensure that
electrical installation is adequate and
conforms with all local codes and
ordinances.
Wolf sealed burner rangetops are manufac-
tured for use with
natural gas or LP gas .
Please check the product rating plate for
type of gas needed.
Proper gas supply must be available;
refer to Gas Supply Requirements on
pages 10–12. Electrical ground is required;
see Electrical Requirements on page 13.
Check the location where the rangetop will
be installed. The location should be away
from strong draft areas, such as windows,
doors and strong heating vents or fans. Do
not obstruct the flow of air. The area in
which you are installing this appliance must
have an adequate supply of fresh air to
ensureproper combustion and ventilation.
Make sure you have everything necessary
for proper installation. It is the responsibil-
ity of the installer to comply with the instal-
lation clearances specified on the product
rating plate. The rating plate is located
under the control panel on the far right.
Refer to the illustration on page 3.
All openings in the wall where the rangetop
is to be installed must be sealed.
COMMONWEALTH OF MASSACHUSETTS
Installations and repairs must be performed
by a qualified or licensed contractor,
plumber or gasfitter qualified or licensed by
the state, province, or region where this
appliance is being installed.
Only use gas shut-off valves approved for
use within the state, province, or region
where this appliance is being installed.
Aflexible gas connector,when used, must
not exceed 3' (.9 m).
WOLF SEALED BURNER RANGETOP
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Warranty service must be performed
by a Wolf authorized service center.
Do not storeor use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Aventilation hood is recommended
for use with the Wolf sealed burner
rangetop.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.

5
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION OPTIONS
IMPORTANT NOTE: It is recommended that
you operate the Wolf sealed burner rangetop
with a Pro ventilation hood. Contact your Wolf
dealer for details.
Pro Wall Hood – 22" (559), 24" (610) or
27" (686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All Pro ventilation hoods have welded seams,
sealed halogen lighting and removable, dish-
washer-safe stainless steel filters.
Blower requirements may vary due to length
of duct work and number of angles. The basic
recommendation is 1 CFM per 100 Btu/hr.
Always consult your HVAC professional for
more concise blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
INSTALLATION SPECIFICATIONS
Wolf sealed burner rangetops come in 30"
(762), 36" (914) and 48" (1219) widths. Illustra-
tions on pages 7–9 provide the overall dimen-
sions and installation specifications for each
width of sealed burner rangetop.
Each rangetop is designed to fit between
cabinets set at the distance specified by the
unit. For example, a 36" (914) rangetop will fit
a36" opening.
IMPORTANT NOTE: Cabinet opening dimen-
sions shown in the Installation Specifications
illustrations must be used. These dimensions
provide for required clearances.
IMPORTANT NOTE: Locate the electrical
supply within dimensions shown in the
Installation Specifications illustrations.
Refer to the Installation Specifications illustra-
tion for your model on pages 7–9 for the exact
rough opening dimensions and location of the
gas and electrical supply.
Wolf sealed burner rangetops using natural
gas will operate up to an altitude of 8,000'
(2438 m) without any adjustment. Natural gas
and LP gas installations from 8,000' (2438 m)
to 11,000' (3353 m) need the high altitude
conversion kit. Contact your Wolf dealer for
details.
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.

ISLAND | PENINSULA INSTALLATIONS
Minimum clearances to combustible
surfaces:
Island Installations: Minimum 12" (305)
clearance to rear wall that rises above the
countertop.
Peninsula Installations: Minimum 6" (152)
clearance to side walls and minimum 12"
(305) clearance to rear wall that rises above
the countertop.
Refer to the Installation Specifications
illustration for your model on pages 7–9 for
the exact rough opening dimensions.
6
WOLF SEALED BURNER RANGETOP
MINIMUM CLEARANCES
IMPORTANT NOTE: Caution must be used
in planning the proper installation of the Wolf
sealed burner rangetop to avoid fire or
damage to adjacent cabinetry or kitchen
equipment. Be sure to follow the minimum
clearances established in the finished rough
opening dimensions.
Refer to the Installation Specifications
illustration for your model on pages 7–9 for
the exact rough opening dimensions.
WALL INSTALLATIONS
Minimum clearances to combustible
surfaces:
Minimum 18" (457) clearance from bottom
of upper cabinet to countertop, within 6"
(152) minimum side clearance.
Minimum spacing between overhead side
cabinets must be greater than or equal to
the nominal width of the rangetop. The
maximum depth of overhead and side
cabinets is 13" (330), within 6" (152) side
clearance.
0" (0) clearance for adjacent combustible
materials below the countertop, both sides
and rear.
Bottom of ventilation hood must be 30"
(762) minimum to 36" (914) maximum from
countertop.
Minimum clearances for sealed burner
rangetops without a ventilation hood:
Model SRT304: 30" (762) minimum vertical
distance from countertop to combustible
materials above the rangetop.
All Other Sealed Burner Rangetops:
Surface Burners or Griddle (G) Models:
36" (914) minimum vertical distance from
countertop to combustible materials above
the rangetop.
Charbroiler (C) Models: 44" (1118) minimum
vertical distance from countertop to
combustible materials above the rangetop.
Failure to locate the rangetop without
the proper clearances will result in a fire
hazard.
RISER REQUIREMENTS
Installations against a combustible surface:
Model SRT304: No riser requirements.
36" (914) Sealed Burner Rangetops: A
minimum 5" (127) riser is required when
installing Model SRT366 against a
combustible surface. A minimum 10" (254)
riser is required for all charbroiler (C) or
griddle (G) models installed against a
combustible surface.
48" (1219) Sealed Burner Rangetops: A
minimum 10" (254) riser is required for all
charbroiler (C) or griddle (G) models
installed against a combustible surface.

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION
HOOD
30" (762)
OPENING WIDTH
30"min (762)
TO 36"max (914)
TO BOTTOM OF
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
3/4"(19)
PLATFORM
TOP VIEW
OF PLATFORM
EG
16"
(406)
16" (406)
4" (102) BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TONON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
36"
(914)
18"min (457)
TO COUNTERTOP
3/4"(19)
PLATFORM
81/2"
(216)
COOKING
SURFACE
71/2"
(191)
24" (610)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
13" max
(330)
297/8"(759)
OVERALL WIDTH
241/4"
(616)
121/2"
(318)
WITH 5"
RISER
171/2"
(445)
WITH 10"
RISER
271/2"
(699)
WITH 20"
RISER
281/2"(724)
OVERALL DEPTH
81/2"(216)
OVERALL
HEIGHT
COOKING
SURFACE
71/2"
(191)
91/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 297/8"(759)
Overall Height
(to cooking surface) 81/2"(216)
Overall Depth 281/2"(724)
Opening Width 30" (762)
Dimensions may vary to ±1/8"(3).
30" (762) SEALED BURNER RANGETOP

8
WOLF SEALED BURNER RANGETOP
VENTILATION HOOD
36" (914)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
3/4"(19)
PLATFORM
TOP VIEW
OF PLATFORM
EG
16"
(406)
16" (406)
4" (102) BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TONON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
36"
(914)
18"min (457)
TO COUNTERTOP
3/4"(19)
PLATFORM
81/2"
(216)
COOKING
SURFACE
71/2"
(191)
24" (610)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
13" max
(330)
357/8"(911)
OVERALL WIDTH
241/4"
(616)
121/2"
(318)
WITH 5"
RISER
171/2"
(445)
WITH 10"
RISER
271/2"
(699)
WITH 20"
RISER
281/2"(724)
OVERALL DEPTH
81/2"(216)
OVERALL
HEIGHT
COOKING
SURFACE
71/2"
(191)
91/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 357/8"(911)
Overall Height
(to cooking surface) 81/2"(216)
Overall Depth 281/2"(724)
Opening Width 36" (914)
Dimensions may vary to ±1/8"(3).
36" (914) SEALED BURNER RANGETOP
IMPORTANT NOTE:
For 36" (914) sealed
burner rangetops,
aminimum 5" (127)
riser is required
when installing
Model SRT366
against a
combustible surface.
Aminimum 10"
(254) riser is
required for all
charbroiler (C) or
griddle (G) models
installed against a
combustible surface.

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION HOOD
48" (1219)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
6"min (152)
TO
COMBUSTIBLE
MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
3/4"(19) PLATFORM
TOP VIEW
OF PLATFORM
EG
16"
(406)
16" (406)
4" (102) BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TONON-COMBUSTIBLE MATERIALS
36"
(914)
18"min (457)
TO COUNTERTOP
3/4"(19)
PLATFORM
81/2"
(216)
COOKING
SURFACE
71/2"
(191)
24" (610)
13" max
(330)
477/8"(1216)
OVERALL WIDTH
241/4"
(616)
121/2"
(318)
WITH 5"
RISER
171/2"
(445)
WITH 10"
RISER
271/2"
(699)
WITH 20"
RISER
281/2"(724)
OVERALL DEPTH
81/2"(216)
OVERALL
HEIGHT
COOKING
SURFACE
71/2"
(191)
91/4"
(235)
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 477/8"(1216)
Overall Height
(to cooking surface) 81/2"(216)
Overall Depth 281/2"(724)
Opening Width 48" (1219)
Dimensions may vary to ±1/8"(3).
48" (1219) SEALED BURNER RANGETOP
IMPORTANT NOTE:
For 48" (1219) sealed
burner rangetops,
aminimum 10" (254)
riser is required for
all charbroiler (C) or
griddle (G) models
installed against a
combustible surface.

10
WOLF SEALED BURNER RANGETOP
INSTALL THE RANGETOP
Prepare the finished rough opening for the
rangetop according to the Installation Specifi-
cations illustration for your model on pages
7–9. The platform must be 3/4"(19) thick and
include a cut-out at the right rear for gas
supply and electrical connections.
IMPORTANT NOTE: The platform must be
level to ensure that the cooking surface is
level.
Remove and discard all packing materials,
including cardboard and tape on the outside of
the rangetop. Remove the burner grates and
styrofoam off the top cooking surface. Be
sure to remove the burner caps packaged in
styrofoam below the burner grates.
If your installation requires a riser, it must be
attached to the rangetop before installation.
Refer to the installation instructions packaged
with the riser.
Position the rangetop on the platform. Gas
supply and electrical connections should be
made beforethe rangetop is placed in its final
position.
GAS SUPPLY REQUIREMENTS
EXPLOSION HAZARD—
Use a certified gas supply line and install
a gas shut-off valve.
Securely tighten all gas connections.
The maximum gas supply pressure to the
regulator should never exceed 14" (34.9
mb) WC (water column); .5 psi (3.5 kPa).
Failure to do so can result in explosion,
fire or death.
TYPES OF GAS
There are two types of gas, natural and liquid
propane (LP). Conversions are required in
order for appliances designed for one gas to be
operated with the other gas. Such conversions
must be performed by a Wolf authorized
service center. Make sure your Wolf sealed
burner rangetop is correctly adjusted for the
type of gas being used.
The product rating plate has information on
the type of gas that should be used. The rating
plate is located under the control panel on
the far right. Refer to the illustration on page 3.
If this information does not agree with the
type of gas available, contact your Wolf
dealer. To obtain local dealer information,
visit the Locator section of our website,
wolfappliance.com.
Wolf sealed burner rangetops using natural gas
will operate up to an altitude of 8,000' (2438 m)
without any adjustment. Natural gas and LP
gas installations from 8,000' (2438 m) to
11,000' (3353 m) need the high altitude conver-
sion kit. Contact your Wolf dealer for details.