Wolf E Series SO30-2F/S Owner's manual

USE &CARE INFORMATION
ESERIES BUILT-INOVENS

CONTENTS
Wolf E Series Built-In Ovens 3
Safety Instructions & Precautions 4
Wolf E Series Built-In Oven Features 6
Wolf E Series Built-In Oven Operation 10
Wolf E Series Built-In Oven Care 31
Wolf Cooking Guide 33
Wolf Troubleshooting Guide 37
Wolf Service Information 38
Wolf Warranty 39
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & CareInformation may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance, Inc.

3
THANK YOU
Your purchase of a Wolf E Series built-in oven
attests to the importance you place upon the
quality and performance of your cooking
equipment. We understand this importance
and have designed and built your oven with
quality materials and workmanship to give
you years of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
abeginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf oven.
We appreciate your choice of a Wolf
Appliance product and welcome any
suggestions or comments you may have.
Toshare your opinions with us, please call
800-332-9513.
Your Wolf E Series built-in oven is protected
by a warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 39 and refer to it should
service become necessary.
WOLF ESERIES BUILT-IN OVENS
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.

4
WHAT TO DO
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new
built-in oven to reduce the risk of
fire, electric shock or injury to
persons.
Ensure proper installation and
servicing. This appliance must be
properly installed and grounded by
aqualified technician.
Have installer show you where the
fuse or electrical box is located in
your home. Learn how and where to
turn off the electricity to the oven.
Use oven only for cooking tasks
expected of a home oven as outlined
in this book.
Always properly clean and maintain
the oven as recommended in this
book.
Always use drypot holders when
removing pans from the oven. Wet
or damp pot holders can cause
steam burns. Do not let pot holders
touch hot heating elements. Do not
use a towel or other bulky cloth.
SAFETY INSTRUCTIONS AND PRECAUTIONS
Exercise caution when opening the
oven door. Let hot air or steam
escape before looking or reaching
into the oven.
Be sure that the oven cool air intake
(located above the door) and oven
exhaust vent (located below the
door) are unobstructed at all times.
Position oven racks in desired loca-
tions when oven is cool. If a rack
must be repositioned after the oven
is already hot, be certain oven mitt
does not contact a hot heating
element in the oven.
Beforeusing Self-Clean mode,
remove broiler grill and pan, oven
racks, oven rack guides and any
other utensils.
Clean only those parts listed in
this book.
Cooling fan should be operating
during the Self-Clean mode. If you
notice that the cooling fan is not
operating, contact a Wolf authorized
service center before using Self-
Clean mode again.

5
Do not use commercial oven
cleaners or oven liner protective
coatings, such as aluminum foil, on
any part of the oven.
Do not use abrasive or caustic
cleaners or detergents on this appli-
ance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not clean the oven gasket,
because rubbing or moving the
gasket may eliminate the required
tight door seal.
Do not wear loose or hanging
apparel while using the oven.
Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interiors of
the oven become hot enough to
cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven
until they have had sufficient time to
cool. Other surfaces of the appliance
may become hot enough to cause
burns. These surfaces include the
oven vent and the surface near the
oven vent. The oven door and
window could also become hot
enough to cause burns.
WHAT NOT TO DO
Do not place cookware on the floor
of the oven.
Do not repair or replace any part
of the oven unless specifically
recommended in literature accompa-
nying this appliance. All service
should be referred to a Wolf author-
ized service center.
Do not use oven for warming or
heating a room.
Do not leave children alone or unat-
tended in the area where the oven is
in use. Never allow children to sit or
stand on any part of the oven. Do
not let children play with the oven.
Do not use water on grease fires.
Smother any flames with a lid,
baking sheet or flat tray. Flaming
grease can be extinguished with
baking soda or a multipurpose
chemical or foam extinguisher.
Do not heat unopened food contain-
ers as they could burst and cause
injury.
Do not storecombustible, flamma-
ble or explosive materials in the
oven or adjacent cabinets.
Do not store items of interest to
children above the oven, as they
could climb on the appliance to
reach items and be injured.
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.

6
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF ESERIES BUILT-IN OVEN FEATURES
ESERIES BUILT-IN SINGLE OVEN
Models SO30-2F/S and SO30-2U/S (shown)
Dual interior halogen lighting
Hidden dual bake element and recessed
broil element
Temperature probe and receptacle
Delayed start, self-clean and Sabbath
features (certified by Star-K)
Balanced door hinge assures smooth
opening and closing of the door
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply, see warranty at the end
of this guide
WOLF
WARRANTY
Wolf products are
covered by a two
and five year
residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
Model SO30-2F/S
Framed
Model SO30-2U/S
Unframed
ESERIES SINGLE OVEN FEATURES
Framed and unframed door styles available
Available in classic stainless steel finish only
Dual convection logic control system
Ten cooking modes—bake, roast, broil,
convection bake, convection roast,
convection broil, convection, bake stone
(accessory required), dehydrate (accessory
required) and proof
Touch control panel with LCD readout
Cobalt blue porcelain oven interior
Three removable racks with full-extension
bottom rack and two removable six-level
rack guides
Large viewing double pane window
Electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides
Three removable
racks
Hidden bake
element
Double pane
window
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

7
WOLF ESERIES BUILT-IN OVEN FEATURES
ESERIES BUILT-IN DOUBLE OVEN
Models DO30-2F/S and DO30-2U/S (shown)
Hidden dual bake element and recessed
broil element in each oven
Temperature probe and receptacle in upper
oven
Delayed start, self-clean and Sabbath
features (certified by Star-K)
Balanced door hinges assure smooth
opening and closing of the doors
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply, see warranty at the end
of this guide
Model DO30-2F/S
Framed
Model DO30-2U/S
Unframed
ESERIES DOUBLE OVEN FEATURES
Framed and unframed door styles available
Available in classic stainless steel finish only
Dual convection logic control system in
upper oven with ten cooking modes—bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate
(accessory required) and proof
Non-convection lower oven has four
standard cooking modes—bake, roast, broil
and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and two removable six-level
rack guides (per oven)
Large viewing double pane windows
Dual interior halogen lighting in each oven
Electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen light
Removable, six-level
rack guides per oven
Three removable
racks per oven
Hidden bake
element
Double pane window
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Oven gasket
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

8
WOLF ESERIES BUILT-IN OVEN FEATURES
OVEN FEATURES
Multiple cooking modes, each dedicated
to giving the best results for a specific kind
of cooking. This is the ultimate in oven
performance, fine-tuned for your individual
cooking preferences.
Large, easy-to-see and read graphics on
control panel.
Electronic responses and directions on
the control panel
aredisplayed using
clear, concise words.
Large cooking cavity increases usable
oven capacity for extra-large baking pans
and oversized turkeys.
Bake element located beneath the oven
floor
makes it easy to access any spillover.
Bottom rack can be fully extended ,
making it easier and safer to reach food in a
hot oven.
COOKING MODES AND FEATURES
Timed Cook Feature – page 10
Bake Mode – page 13
Bake Stone Mode – page 14
(bake stone accessory required)
Broil Mode – page 16
Roast Mode – page 17
Convection Mode – page 18
Convection Bake Mode – page 19
Convection Broil Mode – page 20
Convection Roast Mode – page 21
Proof Mode – page 22
Delayed Start Feature – page 23
Dehydration Mode – page 24
(dehydration accessory required)
TemperatureProbe Feature – page 26
Sabbath Feature – page 28
Self-Clean Mode – page 29
IMPORTANT NOTE: The cooking modes and
features on the following pages outline the
operation for a single oven. For a double oven,
follow the same steps as for a single oven,
with the exception of cooking modes that can
only be used in the upper oven.
IMPORTANT NOTE: For double ovens, to
switch from the upper oven to the lower and
vice versa, simply touch the
UPPER/LOWER
touch pad on the control panel. The icon of the
selected oven will be highlighted in the LCD
display.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF ESERIES BUILT-IN OVEN FEATURES
OVEN OPERATION
BEFORE USING FOR THE FIRST TIME
Before using your built-in oven for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to Care Recommendations on page 32.
Turn on the oven when prompted, set the
language by touching 1for English, 2for
German, 3for French, 4for Spanish, or 5for
Italian.
Next, set the single oven or the upper cavity of
the double oven to ROAST (Convection
Roast) at 550°F (260°C) for one hour. For a
double oven, wait until the upper oven has
finished Convection Roasting for 1 hour, and
then set the bottom oven to ROAST at 550°F
(260°C) for one hour.Refer to page 21 for
Convection Roast mode instructions and page
17 for Roast instructions. Allow the oven(s) to
cool gradually with the door(s) closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
Asmall amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
The first time the oven is self-cleaned, there will
be further burn off that will create smoke and
odor.
OVEN SELECTION
For the single oven, you can begin a cooking
mode by simply touching the desired mode on
the control panel. For double ovens, touching
the desired mode will automatically turn on
the upper oven. To turn on the lower oven,
first touch the
UPPER/LOWER touch pad so
that the lower oven icon is selected in the LCD
display. Then touch the desired mode to turn
on the lower oven.
CHANGING OVEN TEMPERATURE
The oven temperature can be changed at any
time once a cooking mode has been selected.
1) Touch the number pads to enter in the new
temperature.
2) Touch ENTER .
This will change the oven temperature
immediately. If
ENTER is not touched, the
oven will automatically switch to the new oven
temperature within five seconds.
RAPID MODE CHANGE
The oven has the ability to quickly change
cooking modes. This is a method of switching
cooking modes without turning the oven on
and off. If one mode is already started, instead
of turning the oven offto change cooking
modes, simply touch the desired cooking
mode touch pad.
Double oven control panel
Single oven control panel

10
WOLF ESERIES BUILT-IN OVEN OPERATION
OVEN OPERATION
OVEN PREHEAT
IMPORTANT NOTE: During preheat, the oven
is heated in a manner unsuitable for cooking.
The oven preheat feature is used for all cooking
modes except broil and convection broil. In
order not to damage food, preheating will not
occur once the oven reaches its set tempera-
ture. Increasing oven temperature during
cooking will result in the oven taking a very
long time to reach the new temperature. To
reach a new temperature quickly, touch
OFF to
exit the current mode. Touch
ON ,then the
desired cooking mode and enter a new temper-
ature of at least 50˚ (10˚C) higher than the
previous operating temperature.
IMPORTANT NOTE: Preheat times will be
greater when the electrical supply is less than
240 volts.
TIME-OF-DAY CLOCK
Immediately after the oven is installed, set the
12-hour clock to the current time of day. It may
need to be reset after a prolonged power
failure. The clock is visible on the panel during
all modes. If the upper oven timer is set, the
clock will not be visible in the upper oven
display window.
SETTING CLOCK
1) Touch SET CLOCK .
2) Touch number pads to set current time of
day. A 10-second period of inactivity will
result in the oven returning to the original
time.
3) Touch ENTER and when prompted, touch
1for AM or 2for PM.
4) Touch ENTER again to start clock.
OVEN TIMER
Each oven has a timer which operates inde-
pendently from the controls and from each
other. Once a time is set in hours and minutes,
the countdown is seen in the display window.
Only the last minute counts down in seconds.
An audio signal acts as a reminder when the
amount of time runs out. To stop the signal,
touch
CLEAR .The maximum time that can be
set is 9 hours and 59 minutes.
SETTING TIMER
1) Touch SET TIMER .
2) Touch number pads to set the hours and
minutes.
3) Touch ENTER or SET TIMER to start.
(Touch
CLEAR at any time to stop the timer
and exit.)
4) Touch SET TIMER while the current timer is
still active to restartand set a new time.
5) To clear the timer: If oven is off, touch
CLEAR .If oven is on, touch SET TIMER ,
then
CLEAR .
TIMED COOK FEATURE
SETTING CONTROLS
1) Touch cooking mode, such as BAKE .
Change preset temperature if needed.
For double ovens, this will turn on upper
oven. To turn on lower oven, first touch the
UPPER/LOWER touch pad so that the
lower oven icon is selected in the LCD
display. Then touch desired mode.
2) Touch TIMED COOK .Use the number pads
to set the number of hours/minutes the
oven is to stay on.
3) Touch ENTER .Oven begins to heat after
five seconds. Stop time will automatically
be added to the display. At the end of cook
time, oven turns off.
4) Touch oven OFF or CLEAR to clear the
display.