Wolf ICBIR30450-S-T User manual

Guía de uso y mantenimiento
Guide d’utilisation et d’entretien
Guida all’uso e alla manutenzione
Bedienungs- und Pflegeanleitung
Gids voor gebruik en onderhoud
使用和维护指南
Induction Range
Use and Care Guide

2 | English
Contents
3Safety Precautions
6Induction Range Features
6Oven Operation
12 Rangetop Operation
13 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
Induction Range
Customer Care
The model and serial number are listed on the product
rating plate. Refer to page 6 for rating plate location. For
warranty purposes, you will also need the date of installa-
tion and name of your authorized Wolf dealer. Record this
information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and eciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or prod-
uct damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.

wolfappliance.com | 3
IMPORTANT INSTRUCTIONS
WARNING
A child or adult can tip this appliance and be killed.
Verify the anti-tip device has been properly installed and
engaged. Ensure the anti-tip device is re-engaged when this
appliance is moved. Refer to the illustrations below for how
to verify correct installation.
Do not operate this appliance without the anti-tip device in
place and engaged. Failure to do so can result in death or
serious burns to children or adults.
To reduce the risk of burns, do not move this appliance
while hot.
ANTI-TIP
DEVICE
38 – 48 mm
Anti-tip device location Anti-tip device engaged
Safety Precautions
CAUTION
This appliance is for cooking purposes only. It must not be
used for other purposes such as heating a room. Doing so
may result in carbon monoxide poisoning.

4 | English
IMPORTANT INSTRUCTIONS
• Clean only those parts listed in this guide. A steam cleaner is
not to be used.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass. They can scratch the surface which
may result in shattering the glass.
• Before using self-clean, remove the grill pan, oven racks, oven
rack guides, and any other utensils.
• Position oven racks in the desired locations when the oven is
cool. If a rack must be repositioned after the oven is already
hot, be sure the pot holder does not contact a hot heating
element in the oven.
• Do not touch heating elements or interior surfaces of the
oven. Heating elements may be hot even though they are dark
in color. Interior surfaces become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior sur-
faces of the oven until they have had sucient time to cool.
Safety Precautions
WARNING
Unattended cooking with fat or oil can be dangerous and
may result in fire. Never try to extinguish a fire with water.
Switch o the appliance and cover the flame with a lid or
fire blanket.
WARNING
If the hob surface cracks, turn o the appliance to avoid the
possibility of an electric shock.
CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
• Do not place metal objects such as knives, forks, spoons, and
lids on the cooking surface. They can get hot.
• This appliance cannot be operated by means of an external
timer or separate remote-control system.

wolfappliance.com | 5
WARNING
Danger of fire: do not store items on the cooking surfaces.
Safety Precautions
IMPORTANT INSTRUCTIONS
WARNING
The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating ele-
ments. Children less than 8 years of age shall be kept away
unless continuously supervised.
WARNING
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory, or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the haz-
ards involved. Children should not play with the appliance.
Cleaning and user maintenance should not be made by
children without supervision.

6 | English
Induction Range Features
FEATURES
1Product Rating Plate
2Touchscreen
3Convection Oven
4Rangetop Control Panel
5Induction Element
6Bridge Element
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Induction Range.
In induction cooking, the electricity flows through a coil to
produce a magnetic field under the glass-ceramic surface.
When an induction-compatible pan is placed on the cook-
ing surface, currents are induced in the pan and instant
heat is generated. Cookware made of magnetic materials,
such as cast iron or magnetic stainless steel, is required for
induction cooking.
To ensure all residual oil from the manufacturing process
has been removed, clean the range thoroughly with hot
water and mild detergent prior to use. Rinse and dry with a
soft cloth. Refer to Care Recommendations on page 13.
To ensure the best results, review the cooking modes and
special features on page 9.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
INDUCTION ELEMENT RATING
762 mm RANGE kW
279 mm 2.6/3.7 boost
(2) 203 mm with bridge 2.1/3.7 boost
152 mm 1.4/3.7 boost
914 mm RANGE kW
279 mm 2.6/3.7 boost
(2) 203 mm with bridge 2.1/3.7 boost
(2) 203 mm with bridge 2.1/3.7 boost
914 mm Induction Range shown
1
4
6
5
3
2
Oven Operation
To insert a full-extension rack, place the two rear tabs onto
the rack guide (one tab above and one below). Refer to
the illustration below. Angle the rack slightly and slide back
until the front rack notch engages the front rack guide.
Oven Racks
OVEN RACK GUIDES
To install the rack guides in the oven, locate the mount-
ing screws on the oven side walls. Place the rack guide
mounting tabs over the top screws, pivot inward, and slide
down until fully seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back
and lift up to clear the rack stops. Continue to slide the
rack back until completely inside the oven. Refer to the
illustration below.
MOUNTING
TA BANTI-TIP
LOCK
RACK
STOP
Oven rack guide Oven rack anti-tip lock
REAR TA B
Full-extension rack
Induction Range Features

wolfappliance.com | 7
Oven Operation
The touchscreen uses touch technology to select cook-
ing modes and other functions. Refer to the illustrations
below.
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require
accessories.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch Quick Start.
4 Touch (Convection Roast) and adjust the tempera-
ture to 260°C for one hour.
5 Touch O and allow the oven to cool with the door
closed.
Home screen
Quick start screen
Gourmet screen
Oven Operation
Oven Racks
MULTIFUNCTION RACK
To insert the multifunction rack, place the two rear tabs
onto the rack guide (one tab above and one below). Refer
to the illustration below. Angle the rack slightly and slide
back until the front rack notch engages the front rack
guide. Place the multifunction pan onto the full extension
rack. Refer to the illustration below.
For roasting meats or vegetables, use rack position 3 or
4 in convection or convection roast mode. For broiling
meats or vegetables, use rack position 5 or 6.
REAR TA BREAR TA B
Install multifunction rack Place multifunction pan

8 | English
CLOCK
The clock is visible on the touchscreen during all cook-
ing modes. However, the unit is shipped with the standby
power feature enabled, which causes the screen to go
blank after five minutes of inactivity. To disable standby
power, refer to extended options. It is very important the
clock be set to the correct time if a timed cook feature is
used. The clock must be reset after a power outage.
Setting clock:
1 Touch (Settings), then select Time.
2 Touch 12 Hour or 24 Hour mode.
3 Use the slide bar to set time of day, select AM or PM,
then touch Set. A chime indicates the clock is set.
Time can also be adjusted by touching the time on the
touchscreen.
Oven Operation
CONTROL LOCK
The lock feature prevents unwanted control operation. The
lock feature must be reset after a power outage.
To lock or unlock:
1 Touch and hold (Lock) for 3 seconds.
OVEN LIGHT
The oven light turns on automatically when the door is
open and o when closed. To turn the light on while the
door is closed, touch (Light) on the touchscreen.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil, Proof, Dehy-
drate, Warm, and some modes in Gourmet. Once preheat
is complete, a chime indicates the oven has reached set
temperature.
Oven Operation
TIMER
Each timer can be set for a maximum of 11 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the touchscreen. The timer is independent from the
oven. Setting the timer does not aect cook time or stop
time.
Setting timer:
1 Touch (Timer 1) or (Timer 2).
2 Use the slide bar to set the duration, then touch Set.
A chime indicates the timer is set.
3 To cancel or edit, touch the countdown time on the
touchscreen.
4 The timer chimes with one minute remaining. The timer
chimes and flashes when complete.
5 Touch the flashing time to turn o.
EXTENDED OPTIONS
Touch (Settings) to access extended options. Use the
slide bar to scroll to the desired option and touch the
option to select. If more information is needed, touch Info.
OPTIONS
Time Select 12 hour or 24 hour.
Sabbath Turn Sabbath on or o.
Clock Select digital, analog, blank, or logo.
Standby Turn standby power on or o.
Language Select: English, Spanish, French, Italian,
German, Dutch, or Chinese.
Units °F/Imperial or °C/Metric.
Showroom For showroom use only.
Info Access helpful tips and product information.
About For service only.
Temp Oset For service only.
Calibration Adjust display calibration.
Sound Mute, 1-5 and high, medium, low.
Brightness Adjust display brightness: 0-100%.

wolfappliance.com | 9
Oven Operation
Cooking Modes
MODE ICON PRESET RANGE PROBE USES
BAKE 175°C 95–290°C •Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
ROAST 175°C 95–290°C •Best for roasting less tender cuts of meat, such as chuck roasts
and stew meat that should be covered.
BROIL BR3
BR3 (High)
BR2 (Med)
BR1 (Low)
Best for broiling meats, fish, and poultry pieces up to 25 mm
thick. Use a two-piece broiler pan and always broil with the
oven door closed.
CONVECTION
ROAST
165°C 95–290°C •Gently browns exterior and seals in juices. Perfect for roasting
tender cuts of beef, lamb, pork, and poultry.
CONVECTION 165°C 95–290°C •Uniform air movement makes it possible to multi-level rack
cook with even browning.
GOURMET GOURMET — — •Gourmet provides quick and convenient meal preparations with
recommendations for cooking mode and rack position. Preset
temperature and range are dependent on food and desired
doneness.
PROOF 30°C 30–45°C Ideal for proofing or rising bread dough.
STONE 230°C 95–290°C •Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
DEHYDRATE 60°C 45–75°C Dry a variety of fruits, vegetables, herbs, and meat strips.
Accessory racks required.
WARM 80°C 60–95°C •Designed to keep foods at serving temperature.
ECO 190°C 95–285°C •Energy saving mode designed for roasting thin cuts of meat and
delicate fish. No preheat required.
NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Choose from six categories—Meat, Fish,
Baked Goods, Pizza, Vegetables, and One Dish Meals.
After a selection is made, Gourmet recommends the
proper rack position, sets the cooking mode, and automat-
ically adjusts the temperature—sometimes using multiple
modes and temperatures. The oven does not turn o
automatically when the cook time is complete.
For more information regarding Gourmet, refer to the
techniques and recipes guide included with your appliance.
Setting controls:
1 Touch Gourmet.
2 Use the touchscreen to select the desired settings.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces, whole
breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.

10 | English
Temperature Probe
Use only the temperature probe shipped with this appli-
ance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. The probe can be used to monitor the tempera-
ture without setting a desired temperature and can be used
with all cooking modes except Broil, Proof, and Dehydrate.
Setting controls:
1 Preheat the oven to the desired oven temperature in
the desired mode.
2 Completely insert the probe sensor into the thickest
area of the food.
3 When preheat is complete, place food in the oven.
4 Insert the probe into the probe receptacle. Refer to the
illustration below. Close the oven door.
5 Touch (Probe).
6 Touch Set to select the preset temperature. To change
the temperature, use the slide bar to select the desired
temperature, then touch Set.
7 A chime indicates the temperature is 1°C below the set
temperature. The oven chimes and the set tempera-
ture flashes when the internal temperature reaches the
setpoint.
8 Remove, then reinsert the probe to verify the internal
temperature.
9 Touch the flashing temperature to turn o.
Temperature probe Probe receptacle
Oven Operation
Auto Program
TIMED COOK
Timed Cook automatically turns the oven o at a specified
time. The oven begins to heat immediately and turns o
at the desired stop time. If preheat is required, the preheat
time must be accounted for when determining the cook-
ing duration. The clock must be set to the correct time to
function properly. Use in any cooking mode except Broil,
Gourmet, or Stone. The temperature probe cannot be used
during Timed Cook.
Setting controls:
1 Touch Quick Start, then select the desired cooking
mode and temperature.
2 Touch (Timed Cook), then select the desired cook-
ing duration.
3 Touch Set to start.
4 To cancel, touch the flashing duration/stop time on the
display.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to turn o.
DELAYED START
Delayed Start automatically turns the oven on and o at
specified times. The oven remains idle until the desired
start time and turns o at the desired stop time. If preheat
is required, the preheat time must be accounted for when
determining the cooking duration. The clock must be set
to the correct time to function properly. Use in any cook-
ing mode except Broil, Gourmet, or Stone. The tempera-
ture probe cannot be used during Delayed Start.
Setting controls:
1 Touch Quick Start, then select the desired cooking
mode and temperature.
2 Touch (Timed Cook), then select the desired cook-
ing duration.
3 Use the slide bar to select the desired stop time, then
touch Set.
4 To cancel, touch the flashing duration/stop time on the
display.
5 The oven turns o automatically when the cook time is
complete.
6 Touch O to turn o.
WARNING
Do not leave raw or perishable food in the oven for
more than one hour before and after cooking. Food
deterioration can occur.
CAUTION
Pull straight down when removing the probe from
the receptacle. Bending or pulling the probe at an
angle during removal may damage the probe and
oven. Do not place a rack or accessory in rack posi-
tion six when using the probe, as it interferes with
probe removal.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.