Wolf ICBDF304 User manual

DUAL FUEL RANGES
INSTALLATION INSTRUCTIONS
Natural ga s .
Leave instructions with the owner.
Thiscooktop is approved for use with
Model Series
ICBDF366
ICBDF304
ICBDF364C
ICBDF364G
ICBDF486C
ICBDF486G
ICBDF484CG
ICBDF484F
ICBDF606CG
ICBDF604CF
C
M
Y
CM
MY
CY
CMY
K

As you read this use & care information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition,this use & care information may
signal an IMPORTANT NOTE which highlights
informationthat is especially important.
signals a situation where minor injury or
product damage may occur if you do not
followinstructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance, Inc.
I N S TA L L AT I O N R E QUIREMENTS
IMPORTANT NOTE: Thisinstallationmust
be completed byaqualified installer,
serviceagency or gassupplier.
IMPORTANT NOTE:
Save these installation
instructions for the local inspector’s use.
Installation to be carried out only by an
authorisedperson.
Do not modify this appliance.
Please read the entire installation instruc-
tions prior to installation.
Installer: please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner: please read and keep these
instructions for future reference and be sure
to readtheentire use & care information
prior to use.
IMPORTANT NOTE: This appliancemust be
installed in accordance with local codes. The
correct voltage,frequency and amperage must
be supplied to the appliance fromadedicated,
grounded circuit which is protected by a
properly sized circuit breaker or time delay
fuse. The proper voltage,frequency, and
amperage ratings are listed on theproduct
rating plate.
Record themodel andserial numbers before
installing the dual fuel range. Both numbers
are listedontherating plate,locatedrear of
removable lower panel.
W O L F DUAL FUELRANGE S
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
Do notstore or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
A ventilation hood is recommended
forusewith the Wolfdual fuel range.
WHAT TO DO IF YOU SMELLGAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do notuse any phoneinyour
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
If you cannot reach your gas
supplier, call the fire department.
If the information in this book is
not followed exactly,afire or
explosion may result, causing
property damage,personalinjury
or death.
R A T I N G P L A T E
I N FORM A T I O N
Model Number
Serial Number
CONT A C T
INFOR M A T I O N
Importedand
distributedby:
Multyflex
Website:
www.multyflex.com.au
IMPORTANT NOTE:
Statutory requirements:This
appliance shall be installed in
accordance with the manufac-
turer’s installation instructions,
localgasfittingregulations,
municipal building codes,electri-
calwiring regulations, and
AS/NZ5601the Australian Standard
for gas installations. Refer also to
AS/NZ5601forgaspipe sizing
tables.
Unsuitability for use in marine
craft, caravans or mobile homes,
unless each burner is fitted with a
flame safeguard.

3
BEFORE Y O U S T A R T
Proper installation is your responsibility.
Installations must be performed by a
qualified or licensed contractor, plumber or
gas fitter, qualified or licensed by the state,
province or region where this appliance is
being installed. You must also ensure that
electrical installation is adequate and
conforms with all local codes and
ordinances.
Proper gas supply must be available; refer
to gas supply requirements on page 9.
Electrical ground is required; see electrical
requirements on page 10.
Check the location where the range will be
installed. The location should be away from
strong draft areas, such as windows, doors
and strong heating vents or fans. Do not
obstruct the flow of air. The area in which
you are installing this appliance must have
an adequate supply of fresh air to ensure
proper combustion and ventilation.
Make sure you have everything necessary
for proper installation. It is the responsibil-
ity of the installer to comply with the instal-
lation clearances specified on the product
rating plate. The rating plate is located rear
of removable lower panel.
All openings in the wall or floor where the
range is to be installed must be sealed.
The cooking range to be installed only on
the floor.
When installing the range under existing
cabinets where the installation does not
meet the minimum cabinet clearances,
install a ventilation hood or other non-
combustible surface above the range to
avoid burn hazards. Refer to minimum
clearances on page 3.
VENTILATION OPTIONS
IMPORTANT NOTE: A suitable ventilation
hood must be installed. We recommend a Wolf
Pro Ventilation Hood be installed with the Wolf
dual Fuel Range. Contact your Wolf dealer for
details.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
INSTALLATION SPECIFICATIONS
Wolf dual fuel ranges come in 762 mm,
914 mm, 1219 mm and 1524 mm widths.
Illustrations on pages 4–7 provide the overall
dimensions and installation specifications for
each width of dual fuel range.
Each range is designed to fit between cabinets
set at the distance specified by the unit. For
example, a 914 mm range will fit a 914 mm
opening. The exception is the 1524 mm unit
which will require a 1530 mm opening.
IMPORTANT NOTE: Cabinet opening dimen-
sions shown in the installation specifications
illustrations must be used. These dimensions
provide for required clearances.
Each unit is designed with a terminal block on
the rear of the range. Have a qualified electri-
cian or installer wire your unit from the electri-
cal supply, through the knockout in the unit
base and to the terminal block on the range.
IMPORTANT NOTE: Locate the electrical
supply within dimensions shown in the
installation specifications illustrations and
flush with back wall.
Refer to the installation specifications illustra-
tion for your model on pages 4–7 for the exact
rough opening dimensions and location of the
gas supply and electrical.
Wolf dual fuel ranges using natural gas will
operate up to an altitude of 2438 m without
any adjustment. Natural gas and LP gas instal-
lations from 2438 m to 3353 m need the high
altitude conversion kit.
INSTALLATION INSTRUCTIONS
INSTALLATION SPECIFICATIONS
MINIMUM CLEARANCES
IMPORTANT NOTE: Caution must be used in
planning the proper installation of the Wolf
dual fuel range to avoid fire or damage to
adjacent cabinetry or kitchen equipment.
Be sure to follow the minimum clearances
established in the finished rough opening
dimensions.
For installation against a rear combustible
surface a 254 mm classic stainless steel riser
must be used. Refer part number 804387.
Refer to the installation specifications illustra-
tion for your model on pages 4–7 for the exact
rough opening dimensions.
Maintain the following clearances to
combustible materials:
Minimum 457 mm clearance from bottom
of upper cabinet to countertop, within
152 mm minimum side clearance.
Minimum 762 mm clearance between coun-
tertop and bottom of wood or metal
cabinet, which is protected by not less than
6 mm flame retardant millboard covered
with not less than No. 28 MSG sheet steel,
.4 mm stainless steel, or .6 mm aluminum
or .5 mm copper.
Minimum 914 mm clearance between coun-
tertop and bottom of an unprotected wood
or metal cabinet.
Bottom of ventilation hood must be
600 mm minimum to 914 mm maximum
from countertop.
ISLAND | PENINSULA INSTALLA-
TIONS
For island installations, the range should
not be installed within an enclosure having an
adjacent rear wall less than 305 mm from the
rear of the unit that rises above the countertop.
For peninsula installations, the range must
have a 152 mm minimum clearance to the side
wall, left or right side, and 305 mm minimum
clearance to the rear wall.
Refer to the installation specifications illustra-
tion for your model on pages 4–7 for the exact
rough opening dimensions.
Failure to locate the range without the
proper clearances will result in a fire
hazard.

4
W
ICBDF304
OLF
330 mm
LOCATION OF
ELECTRICAL
914 mm
937 mm
TO
COOKING
SURFACE
600 mm min
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
VENTILATION HOOD
457 mm min
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 57 mm
ON FLOOR FROM BACK WALL
762 mm
FINISHED ROUGH
OPENING WIDTH
83 mm
216
mm
254 mm
LOCATION
OF GAS
SUPPLY
600 mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
330 mm
max
152 mm
min TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
759 mm
OVERALL WIDTH
937
mm
ISLAND
TRIM
1165
mm
WITH
254 mm
RISER
1419
mm
WITH
508 mm
RISER
1038
mm
WITH
127 mm
RISER
1194 mm
664 mm
635 mm
613 mm
699 mm
235
mm
749 mm
OVERALL DEPTH
*937 mm MIN TO 991 mm MAX.
911
mm
937 mm
OVERALL
HEIGHT TO
COOKING
SURFACE*
Overall Width 759 mm
Overall Height
(to cooking surface) 937 mm
Overall Depth 749 mm
Opening Width 762 mm
DUAL FUEL RANGE
IMPORTANT NOTE: In non-island applications,
a minimum 127 mm riser is required for model
ICBDF304.
Note A:
Side clearances. If the distance
measured from the periphery of the
nearest burner to any vertical surface
is less than 200 mm, the surface shall
be protected in accordance with
AS/NZ5601.
Note B:
The rangehood fitted above the
cooktop must be installed according
to the installation instructions for
the rangehood. A minimum
distance of 750 mm is required for a
range hood and 750 mm for an
exhaust fan.

5
I N S TA L L AT I O N I N S T R U C T I O N S
483 mm
LOCATION OF
ELECTRICAL
914
mm
937 mm
TO
COOKING
SURFACE
VENTILATION HOOD
457 mm min
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 76 mm
ON FLOOR FROM BACK WALL
914 mm
FINISHED ROUGH OPENING WIDTH
83 mm
216
mm
381 mm
LOCATION
OF GAS
SUPPLY
mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
600 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
762 mm min
FOR CHARBROILER
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
330 mm
max
911 mm
OVERALL WIDTH
1194 mm
699 mm
235
mm
749 mm
OVERALL DEPTH
LEGS AND CASTERS ALLOW
54 mm HEIGHT ADJUSTMENT
911
mm
937 mm
OVERALL
HEIGHT TO
COOKING
SURFACE
616 mm
641 mm
1064
mm
WITH
127 mm
RISER
1191
mm
WITH
254 mm
RISER
1445
mm
WITH
254 mm
RISER
I N S T A L L A T I O N SPE C I F I C A T I O N S
OVERA L L D I M E N S I O N S
Overall Width 911 mm
Overall Height
(to cooking surface) 937 mm
Overall Depth 749 mm
Opening Width 914 mm
Dimensions may vary to ±3 mm.
9 1 4 m m D U A L F U E L R A N G E S
M O D E L I C B D F 3 6 6
M O D E L I C B D F 3 6 4 C
M O D E L I C B D F 3 6 4 G
IMPORTANT NOTE: In non-island applications,
a minimum 127 mm riser is required for model
ICBDF366 and minimum 254 mm riser required for
models ICBDF364C and ICBDF364G installed against
a combustible surface. The island trim and 127 mm
riser may only be used against a non-combustible
surface for models ICBDF364C and ICBDF364G.
NOTE
ANOTE
B
Note A:
Side clearances. If the distance
measured from the periphery of the
nearest burner to any vertical surface
is less than 200 mm, the surface shall
be protected in accordance with
AS/NZ5601.
Note B:
The rangehood fitted above the
cooktop must be installed according
to the installation instructions for
the rangehood. A minimum
distance of 750 mm is required for a
range hood and 750 mm for an
exhaust fan.
600
50 mm TO NON-COMBUSTIBLE MATERIALS

6
W O L F D U A L F U E L R A N G E S
330 mm
LOCATION OF
ELECTRICAL
914
mm
937 mm
TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 76 mm
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
1219 mm
FINISHED ROUGH OPENING WIDTH
610 mm
83 mm
254 mm
LOCATION
OF GAS
SUPPLY
457 mm min
TO COUNTERTOP
mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
600 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
762 mm min
FOR CHARBROILER
330 mm
max
1216 mm
OVERALL WIDTH
1194 mm
699 mm
235
mm
749 mm
OVERALL DEPTH
LEGS AND CASTERS ALLOW
54 mm HEIGHT ADJUSTMENT
911
mm
937 mm
OVERALL
HEIGHT TO
COOKING
SURFACE
616 mm
641 mm
1064
mm
WITH
127 mm
RISER
1191
mm
WITH
254 mm
RISER
1445
mm
WITH
254 mm
RISER
I N S T A L L A T I O N S P E C I F I C A T I O N S
O V E R A L L D I M E N S I O N S
Overall Width 1216 mm
Overall Height
(to cooking surface) 937 mm
Overall Depth 749 mm
Opening Width 1219 mm
Dimensions may vary to ±3 mm.
1 2 1 9 m m D U A L F U E L R A N G E S
GC8 44FDBCI
I C B D F 4 8 4 F
C8 64FDBCI
I C B D F 4 8 6 G
IMPORTANT NOTE: In non-island applications, a
minimum 254 mm riser is required for all 1219 mm
models installed against a combustible surface.
The island trim and 127 mm riser may only be used
against a non-combustible surface.
NOTE
B
Note A:
Side clearances. If the distance
measured from the periphery of the
nearest burner to any vertical surface
is less than 200 mm, the surface shall
be protected in accordance with
AS/NZ5601.
Note B:
The rangehood fitted above the
cooktop must be installed according
to the installation instructions for
the rangehood. A minimum
distance of 750 mm is required for a
range hood and 750 mm for an
exhaust fan.
NOTE
A
600
50 mm TO NON-COMBUSTIBLE MATERIALS

7
I N S TA L L AT I O N I N S T R U C T I O N S
330 mm
LOCATION OF
ELECTRICAL
914
mm
937 mm
TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 76 mm
ON FLOOR FROM BACK WALL
83 mm
787 mm
254 mm
LOCATION
OF GAS
SUPPLY
1530 mm
FINISHED ROUGH OPENING WIDTH
457 mm min
TO COUNTERTOP
mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
600 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
762 mm min
FOR CHARBROILER
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
330 mm
max
1527 mm
OVERALL WIDTH
1064
mm
WITH
127 mm
RISER
1191
mm
WITH
254 mm
RISER
1445
mm
WITH
254 mm
RISER
1194 mm
616 mm
641 mm
699 mm
235
mm
749 mm
OVERALL DEPTH
LEGS AND CASTERS ALLOW
54 mm HEIGHT ADJUSTMENT
911
mm
937 mm
OVERALL
HEIGHT TO
COOKING
SURFACE
I N S T A L L A T I O N SPEC I F I C A T I O N S
OVERAL L D I M E N S I O N S
Overall Width 1527 mm
Overall Height
(to cooking surface) 937 mm
Overall Depth 749 mm
Opening Width 1530 mm
Dimensions may vary to ±3 mm.
1 5 2 4 m m DUA L F U E
ICBDF 6 0 6 C F
L R A N G E S
IMPORTANT NOTE: In non-island applications, a
minimum 254 mm riser is required for all 1524 mm
models installed against a combustible surface.
The island trim and 127 mm riser may only be used
against a non-combustible surface.
NOTE
ANOTE
B
Note A:
Side clearances. If the distance
measured from the periphery of the
nearest burner to any vertical surface
is less than 200 mm, the surface shall
be protected in accordance with
AS/NZ5601.
Note B:
The rangehood fitted above the
cooktop must be installed according
to the installation instructions for
the rangehood. A minimum
distance of 750 mm is required for a
range hood and 750 mm for an
exhaust fan.
600
FC406FDBCI
50 mm TO NON-COMBUSTIBLE MATERIALS

8
UNPACK THE RANGE
R mov and discard all packing mat rials,
including cardboard and tap on th outsid of
th rang and insid th ov n cavity.
R mov th box containing th ov n racks,
ov n rack guid s and broil r pan from insid
th ov n cavity. B sur to do this for both
ov n caviti s on th 1524 mm rang .
R mov th burn r grat s and styrofoam off
th top cooking surfac . B sur to r mov th
burn r caps packag d in styrofoam b low th
burn r grat s.
Do not discard th angl iron suppli d with th
rang . This is th anti-tip brack t and must b
install d with th unit. R f r to anti-tip brack t
installation on pag 11.
Car fully lift th rang off th pall t and
r mov th styrofoam from th bottom of th
unit.
IMPORTANT NOTE: B for moving th rang
into position, prot ct any finish d flooring with
appropriat mat rials to avoid damag to th
floor.
Th r ar of th rang has rolling cast rs which
allows for asy mov m nt of th rang by
picking up on th front of th unit. R f r to th
illustration b low.
Th dual fu l rang com s from th factory at
an ov rall h ight of 911 mm from floor to th
top of th bullnos , b for any h ight adjust-
m nt. Th l gs and cast rs allow for 54 mm
h ight adjustm nt. R f r to th illustration
b low. Us a 19 mm sock t to adjust th r ar
cast rs. R f r to th installation sp cifications
illustration for your mod l on pag s 4–7 for
additional dim nsions.
WOLF DUAL FUEL RANGES
Casters allow for 54 mm
height adjustment
Rolling casters.
Do not lift the range by the oven door
handle(s). This will damage the oven door
and hinges.
The dual fuel range is very heavy. Use
caution when lifting and moving the unit.
Secure oven door(s) closed before
moving the unit.
OVEN DOOR REMOVAL
If r moval of th ov n door(s) is n c ssary, a
hing pin, suppli d with th rang , will n d to
b ins rt d in th appropriat hing arm. For
ach ov n door, only on hing arm is spring
load d, r quiring us of th hing pin for
r moval of th ov n door. Th hing pin will
b found tap d to th insid of th ov n door.
For 762 mm and 914 mm rang s, th hing pin
will b ins rt d through th hol in th right
hing arm (facing th unit). On 1219 mm and
1524 mm rang s, th spring hing s ar locat d
on th out r dg s of th unit. On th s units,
th l ft ov n door will hav th spring hing
on th l ft sid and th right ov n door will
hav th spring hing on th right sid . R f r
to th illustrations b low for th location of th
spring hing (s) for your mod l.
Place Hinge Pin on
Spring Hinge Side of Door
Place Hinge Pins on
Spring Hinge Side of Door
Spring hinge location for 762 mm
and 914 mm ranges.
Spring hinge locations for 1219 mm
and 1524 mm ranges.
Failure to insert the hinge pin in the
appropriate hinge arm will cause damage
to the range. Minor injuries may occur.
IMPORTANT NOTE: Th ov n door(s) should
not b r mov d unl ss it is n c ssary to fit th
rang through a tight doorway. Door r moval
should only b don by a qualifi d s rvic
t chnician or install r. Door r moval and r in-
stallation may caus damag to th ov n
porc lain int rior.

9
O V E N D O O R R E M O VA L
If removal of the oven door(s) is necessary,
follow these steps:
1)
Remove the lower kickplate assembly to
access the lower hinge retainer mounting
screws.
2) Open the oven door to its fully opened
position and remove both upper and lower
hinge retainer mounting screws. The oven
gasket may have to be moved slightly to
access the bottom screws.
3) After removing the mounting screws, move
the hinge retainer plate forward slightly.
The hinge retainer plate will remain on the
door hinge assembly after the mounting
screws have been removed.
4) Insert the supplied door hinge pin through
the hole in the appropriate hinge arm. Refer
to the illustration below.
5) Carefully close the oven door to about a
60° angle from horizontal and lift the door
away from the oven. A slight rocking
motion may be required for removal.
6) For 1219 mm and 1524 mm ranges,
complete these steps for both oven doors
IMPORTANT NOTE: The dual fuel range must
be connected to a regulated gas supply.
The rating plate, located rear of removable
lower panel, has information on the type of
gas that should be used. If this information
does not agree with the type of gas available,
check with the local gas supplier. A duplicate
plate can be attached to the inside top of an
adjacent cupboard.
This appliance appliance must be installed in a
position with the proper level of ventilation. Do
not obstruct the flow of combustion and venti-
lation air.
The gas pressure regulator supplied with the
appliance must be installed in line with the gas
pipe. (N.G. only).
If the appliance cannot be adjusted to perform
correctly contact Multyflex or the local gas
utility. For service contact telephone number
please refer page 13.
For pressure testing in excess of 3.5 kPa (1/2”
psig) the appliance and its individual shut-off
valve must be disconnected from the gas
supply piping system. For pressure testing of
the gas piping system at pressures equal to or
less than 3.5kPa (1/2”psig) the appliance must
be isolated from the gas supply system by
closing its individual shut off valve during any
pressure testing.
The appliance should not be connected to a
combustion product evacuation system.
Instruct the user in the operation of the appli-
ance before leaving..
EXPLOSION HAZARD—
Securely tighten all gas connections.
Failure to do so can result in explosion,
fire or death.
G A S S U P P LY REQUIREMENTS G A S S U P P LY C O N N E C T I O N
I N S TA L L AT I O N I N S T R U C T I O N S
Hinge
Retainer
Plate
Upper Mounting
Screw
Hinge
Pin
Kickplate
Oven door removal.
Do not lift or carry the oven door by the
door handle.
Never test for a gas leak with a match or
other flame.
Gas connection:
The cooktop is adjusted to operate on the gas
type specified on the gas type label located on
the bottom of the unit. If in doubt as to the
type of gas available contact the network
operator or gas supplier for confirmation of
gas type.
The cooktop must be
connected to the gas
supply with upstream
connection of an isola-
tion valve in accordance
with the respectively
valid regulations. We
recommend that the
isolation valve be fitted
prior to the cooktop to
enable isolation of the cooktop from the gas
supply. The valve must be easily accessible at
all times.
This appliance may be connected with a hose
assembly, class B or class D in accordance to
AS/NZS 1869. If connected with a hose assembly ensure that the gas
supply connection point is accessible
with the appliance installed.
The position of the inlet connection is
measured from bottom RH rear of unit,
75 mm centre line from rear and 300 mm
centre line from RH side.
Fit regulator (N.G.) or Propane fitting (Propane)
directly to the R1/2” connection. direction for
gas flow is indicated on the rear of the regula-
tor.
Check correct operation of each burner individ-
ually and in combination. Burner flames should
be clear blue, with no yellow tipping. If the
burners show any abnormality check that
burner heads are correctly located and refer to
the ‘trouble shooting’ guide on page 26 & 27 of
the Use and Care manual. If satisfactory
performance can not be obtained, contact
Multyflex or the local gas utility. For service
contact number refer page 13 of this booklet.
Note: These burner have no aeration adjust-
ment.
It should be expressly noted that we cannot
accept any liability for direct or indirect damage
caused by wrong connection or improper instal-
lation. When being repaired, the appliance must
always be
disconnected
from the main
gas and electric-
ity supply; if
required,notify
our customer
service.

10
WOLF DUAL FUEL RA NGES
IMPO RTAN T NOTE
Be aw are of local code s and ordinances
when insta lling you r service.
ELECTRICALREQUIREMENTS
GAS RATING
GAS RATIN G
Refer to page 13
REQUIRED POWER SUPPLY
Single phase: 220-240V AC; 50/60 Hz
3phase: 380-415V AC; 50/60 Hz
MAXIMUM CONNECTED LOAD
762 mm and 914 mm Dual Fuel ranges:
Single phase: 19 amps
3phase: 18 amps
1219 mm Dual Fuel ranges:
Single phase: 35 amps
3phase: 18 amps
1524 mm Dual Fuel ranges:
Single phase: 38 amps
3phase: 18 amps
Refer to the wiring diagram showing the connections
for each lead to the terminal box on the unit.
The complete appliance must be properly
grounded at all times when electrical power is
applied.
NOTE: Improper connection can result in a re
hazard.
Before obtaining access to terminals, all supply
circuits must be disconnected.
Verify that power is disconnected from the
electrical box before proceeding.
Open the terminal box to expose the screws with
corresponding numbers. Run the cord through the
strain relief hole and into the terminal box.
For Single Phase Install (Line, Neutral, Ground):
Loosen the 1, 5, and ground screws. Attach the
Neutral wire to the number 5 position. Line should be
attached to the 1 postion and attach the ground to
the corresponding ground screw.
For 3phase Install (L1, L2, L3, Neutral, Ground):
Loosen the 1, 2, 3 and remove the copper bars.
Loosen 5 and ground screws. Attach L1 to position
1. L2 to position 2. L3 to position 3. Neutral wire to
position 5 and attach the ground to the correspond-
ing ground screw.
IMPORTANT NOTE: Connection of this appliance
should be through a fused connection unit or a
suitable isolator, which complies with national and
local safety regulations. The o switch should
be easily accessible after the appliance has been
installed. If the switch is not accessible after installa-
tion (depending on country) an additional means of
disconnection must be provided for all poles of the
power supply. When switched there must be an
all pole contact gap of 3 mm in the isolator switch.
This 3 mm contact disconnect gap must apply to
any isolator switch, fuses and/or relays according to
EN60335.
Copper bars must be removed from positions 1,
2, and 3 when connecting to 3phase power.
Single phase wiring diagram
3phase wiring diagram

DRYWALL APPLICATIONS
After properly positioning the anti-tip bracket, use wall
anchors to fasten it to the wall. Using a Philips screwdriver
or a low rpm screw gun, drive the anchor into the surface
of the wallboard until the two cutting blades penetrate the
surface. Use gentle forward pressure to rotate the collar until
flush with the surface of the wall. Refer to the illustrations
below. Use #8 screws and flat washers to fasten the anti-tip
bracket to the wall.
IMPORTANT NOTE: Pre-drill holes if difficulty is encoun-
tered during installation of the wall anchor. For hard wall-
board or double-board construction, use a 6 mm drill bit. For
solid plaster, use a 11 mm drill bit.
WOOD FLOOR APPLICATIONS
After properly positioning the anti-tip bracket, drill 5 mm pilot
holes through the floor. Use #12 screws and flat washers to
secure the bracket to the floor.
CONCRETE FLOOR APPLICATIONS
After properly positioning the anti-tip bracket drill 10 mm
holes into the concrete a minimum of 38 mm deep. Use 10
mm wedge anchors to secure the bracket to the floor.
ANTI-TIP BOLT ADJUSTMENT
Once the bracket is secured in place, adjust the anti-tip bolt
at the back of the range so the top of the washer is 22 mm
maximum from the floor. Slide the range into the opening and
verify the anti-tip bolt is engaged. Refer to the illustrations
below.
IMPORTANT NOTE: The top of the range must be level.
Use the adjustable front legs and the rear casters to level
the range.
Raise the unit to its desired height by adjusting the front
legs and rear casters. The legs and casters allow for 54 mm
height adjustment. Use a 19 mm socket to adjust the rear
casters. The front legs are adjusted by rotating the bottom
hexagonal portion of the leg.
The anti-tip bracket can be installed by securing it to the wall
or floor using the supplied hardware.
Refer to the chart and illustration below to determine the
proper distance from the left side of the opening to the
anti-tip bracket. This will ensure the anti-tip bolt properly
engages the bracket.
MODELA
762 mm Range 5 mm
914 mm Range 14 mm
1219 mm Range 5 mm
1524 mm Range 8 mm
ANTI-TIPBRACKET INSTALLATI O N
OVENDOOR REINSTALLATIO N
IMPORTANT NOTE: The oven door(s) should not be removed
unless it is necessary to fit the range through a tight
doorway. Door removal should only be done by a qualified
service technician or installer. Door removal and reinstalla-
tion may cause damage to the oven porcelain interior.
A
ANTI-TIP
BRACKET
Anti-tip bracket location.
ANTI-TIP
BRACKET
WALL
ANCHOR
Wall anchor installation.
22 mm MAX
ANTI-TIP
BOLT
Anti-tip bolt adjustment.
ANTI-TIP
DEVICE
ENGAGED
Anti-tip bolt engaged.
Hinge
Retainer
Plate
Upper Mounting
Screw
Hinge
Pin
Kickplate
Oven door reinstallation.
If oven door(s) have been removed, follow these steps to
reinstall:
1)
Hold the oven door on both sides and position it with
door hinges aligned with openings in the oven frame.
2) Holding the oven door at an approximate 30° angle from
vertical, slide the hinges into the openings until the
bottom hinge arms drop fully into the hinge receptacles.
3) Open the oven door to its fully opened position. Remove
the hinge pin from the appropriate hinge arm. Refer to
the
illustration below.
4) Reinstall the hinge retainer plate with upper and lower
mounting screws.
5) Open and close the door completely to ensure that it is
properly installed.
6) For 1219 mm and 1524 mm ranges, complete these steps
for both oven doors.
7) Reinstall the lower kickplate assembly.
IMPORTANT NOTE: Fully extend the hinge claw which is
opposite the hinge pin location and insert into the hinge
pocket prior to inserting opposite side. This will ease the
installation of the oven door.
This range can tip. Injury to persons could result.
Install the anti-tip bracket supplied with the range.
Do not lift or carry the oven door by the door handle.
INSTALLATION INSTRUCTIONS

12
WOLF DUAL FUEL RANGES
REMOVING THE RANGE
If r moving th dual fu l rang is n c ssary for
cl aning or s rvic , shut off th gas supply.
Disconn ct th gas supply and l ctrical
conn ctions to th unit, th n r mov th
rang . R install in th r v rs ord r and b
sur to ch ck th gas conn ction for l aks.
R f r th Wolf dual fu l rang s us & car
information includ d with th rang for
cl aning r comm ndations.
TROUBLESHOOTING
IMPORTANT NOTE: If th dual fu l rang
do s not op rat prop rly, follow th s
troubl shooting st ps:
V rify that pow r is b ing suppli d to th
rang .
Ch ck th gas supply and l ctrical
conn ctions to nsur that th installation
has b n compl t d corr ctly.
Ch ck that gas valv s ar turn d to th ON
position.
Follow troubl shooting proc dur s as
d scrib d in th Wolf dual fu l rang s
us & car information.
If th rang still do s not work, contact a
Wolf d al r. Do not att mpt to r pair th
rang yours lf. Wolf
is not r sponsibl for s rvic r quir d to
corr ct a faulty installation.
Be sure to disconnect the gas supply and
electrical connections before removing
the range.
VERIFY RANGE OPERATION
IMPORTANT NOTE: Prior to op rating
th rang , b sur to r ad th ntir
Wolf dual fu l rang s us & car infor-
mation includ d with th rang for
important saf ty and s rvic informa-
tion.
Install th ov n rack guid s onto th
should r scr ws locat d on th int rior
sid walls of th ov n. Slid th ov n
racks onto th support racks within th
ov n. Th r ar thr racks p r ov n,
xc pt for th 457 mm ov n which has
two racks. Plac th broil r pan and grid
on a rack within th ov n, if d sir d.
Turn on th pow r supply to th rang .
Th control pan l should b clos d (no
visibl control pads). Touch and slightly
d pr ss th flam graphic on th hidd n
control pan l to op n.
S t th tim of day by pr ssing th
touch pad, scroll to th d sir d tim by
using th or arrows, th n touch
. Aft r s tting th tim , th hidd n
control pan l can b clos d. Th control
pan l do s not hav to b op n to
op rat th ov n.
S l ct any of th ight cooking mod s
by using th ov n control knob b z l
and turning to th d sir d mod . Onc
th mod has b n s l ct d, th t mp r-
atur can b adjust d by turning th
t mp ratur r adout knob clockwis to
incr as th t mp ratur or count r-
clockwis to d cr as th t mp ratur .
V rify that th ov n is coming up to
t mp ratur . For a 1219 mm or 1524 mm
rang , follow this proc dur for th both
ov ns.
IMPORTANT NOTE: A small amount of
smok and odor may b notic d during
th initial br ak-in p riod. R f r to th
us & car information for additional
information.
COOKTOP OPERATION
Th cooktop burn r us s an l ctronic ignit r in
plac of a standing pilot. Wh n th cooktop control
knob is push d in and turn d to th position,
th syst m cr at s a spark to light th burn r. This
sparking continu s for 4 s conds or until th l c-
tronic ignition s ns s a flam , which v r com s
first. If th ignit r fails to ignit th gas in 4 s conds,
th gas saf ty shutoff valv will clos , liminating
th gas flow for 5 s conds. Th valv will r op n
aft r th purg tim of 5 s conds, and th ignit r
will automatically att mpt to r -ignit th gas. This
cycl of v nts is att mpt d 3 tim s. Aft r th third
att mpt, in ord r for gas to flow to th burn r onc
again, th us r must r turn th knob to th
position and th n turn th knob to th
position.
To ch ck op ration of th cooktop burn r, push in
and turn th control knob to th position. Th
flam should light within four s conds.
If th burn r do s not light prop rly, turn th control
knob to th position. Ch ck that th burn r
h ad is in th prop r position. Ch ck that th pow r
supply cord is plugg d in and that th circuit br ak r
or hous fus has not blown.
Ch ck op ration again; If flam is not stablish d
within th ignition cycl tim , r l as th knob, op n
a door and wait 1 minut b for att mpting a n w
ignition proc dur .
If th flam s ar xtinguish d - for any r ason
what v r - turn OFF th control knob and wait at
l ast 1 minut b for r trying to ignit th burn r.
Ensur that th flam s do not xtinguish wh n you
r duc to low flam quickly. Ch ck corr ct op ration
of ach burn r individually and in combination.
FLAME HEIGHT AND APPEARANCE
Th flam on natural gas should b blu with a
d p r blu cor . and no y llow tipping. If burn rs
show any abnormality ch ck that burn r h ads ar
corr ctly locat d and r f r to th ‘ troubl shooting
guid ’ on this pag . If satifactory p rformanc can
not b obtain d, contact Multyfl x. For s rvic
contact numb r r f r pag 13 of this bookl t.
IMPORTANT NOTE: Initial lighting of th surfac
burn rs may tak slightly long r, as air in th
syst m must b purg d b for gas can b suppli d
to th burn r.

13
W I R I N G DIAGRAM
The wiring diagram covering the control circuit
is located rear of the removable lower panel.
The information and images in this book are the
copyright property of Wolf Appliance, Inc., an
affiliate of Sub-Zero, Inc. Neither this book nor any
information or images contained herein may be
copied or used in whole or in part without the
express wri tten permission of Wolf Appliance, Inc.,
an affiliate of Sub-Zero, Inc.
©Wolf Appliance, Inc. all rights reserved.
I N S TA L L AT I O N I N S T R U C T I O N S
S E R V I C E I N F O R M A T I O N
When requesting information, literature,
replacement parts or service, always refer to
the model and serial number of your dual fuel
range. This information is found on the
product rating plate located rear of the remov-
able lower panel. Refer to the illustration below.
Record the rating plate information
below for future reference.
Model Number
Serial Number
Installation Date
Wolf Dealer and Phone
B E F O R E C A L L I N G F O R S E R V I C E
Before calling your Wolf dealer, refer to the
troubleshooting guide on page 12. Check
the household fuse or circuit breaker to see if it
has been blown or tripped and that the electri-
cal connection to the appliance has not been
disconnected. A power outage may also have
caused a disruption in service.
For service call:
1300 808 859
CONTACT
I N F O R M A T I O N
Website:
www.multyflex.com. au
I M P O R T E D &
D I ST R I B U T E D B Y :
MultyFlex
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF304
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
LHF
LHR
1.80
1.80
1.80
1.35
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 51.0 51.1
MF027
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF366
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF/CF
RHR/CR
LHF
LHR
1.80
1.80
1.80
1.35
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 79.0 79.1
MF022
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 4.5 kW/19 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF364C
Serial No:
Gas type NG
LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
Grill
LHF
LHR
1.80
1.80
1.78
1.80
1.35
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 66.0 66.1
MF028
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 4.5 kW/19 amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF364G
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
Griddle
LHF
LHR
1.80
1.80
1.70
1.80
1.35
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 66.0 66.1
MF018
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 8.4kW/35 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF484CG
Serial No:
Gas type
NG
LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
Grill
Griddle
LHF
LHR
1.80
1.80
1.78
1.70
1.80
1.35
1.09
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 81.0 81.1
MF016
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 8.4kW/35 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF484F
Serial No:
Gas type
NG
LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
French top
LHF
LHR
1.80
1.80
1.80
1.80
1.35
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 65.0 65.1
MF017
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 8.4kW/35 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF486C
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
Grill
LHF/CF/CR
LHR
1.80
1.80
1.78
1.80
1.35
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 94.0 94.1
MF029
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 8.4kW/35 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF486G
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF/CF
RHR/CR
Griddle
LHF
LHR
1.80
1.80
1.70
1.80
1.35
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 94.0 94.1
MF030
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 9.1 kW/38 Amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF604CF
Serial No:
Gas type
NG
LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF
RHR
Grill
French top
LHF
LHR
1.80
1.80
1.78
1.80
1.80
1.35
1.09
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 80.0 81.1
MF026
Made in USA
GSCS20230
SAI GLOBAL
AS4551
Electrical compliance: in accordance with
AS/NZS3100 240 V AC, 9.1 kW/38 amps, 50 Hz
Imported & distributed by
Suite 1, 151 Barkley Avenue. Burnley VIC 3121
t: [phone]
Model No: ICBDF606CG
Serial No:
Gas type NG LPG
Test point press. (kPa) 1.0 2.75
Injector sizes (mm)
RHF/CF
RHR/CR
Grill
Griddle
LHF
LHR
1.80
1.80
1.78
1.70
1.80
1.35
1.09
1.09
1.09
1.09
1.09
0.89
Total Consumption (MJ/h) 109.0 109.1
MF023

14
Wiring diagram

15
Wiring diagram

16
Wiring diagram

17
Wiring diagram

Imported&distributed by Multyflex
www.multyflex.com.au
MF038