Wolfgang Puck BPB00010 Installation instructions

LIFE IS ABOUT BALANCE
AND EATING WELL
Commercial Blender
Rated for Professional Use
I M P O R TA N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: [phone]
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free [phone]
Model BPB00010 Printed In China REV 1.0
USE AND CARE
Photos throughout this manual may
differ slightly from actual product.

IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Read all instructions carefully.
To protect against risk of electrical shock, do not put appliance
base, cord or plug in water or other liquid.
This appliance should not be used by children and care should be
taken when used near children.
Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning. To disconnect, turn unit off, grasp
plug, and pull from the wall. Never yank on cord.
Avoid contact with moving parts.
To prevent severe personal injury or damage to your Blender
keep hands and utensils out of Blender Jar while motor is
running. A rubber spatula may be used but only when the
blender motor is not running. The Tamper may be used while
motor is running only with the lid is securely in place.
Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in
any manner. Return the appliance to an authorized service facility
for examination, repair, or electrical or mechanical adjustment.
The use of attachments not recommended or sold by W.P.
Appliances, Inc., including canning jars, may cause fire, electric
shock, or injury to persons.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
Blades are very sharp. Handle carefully. Store out of reach of
children. Never attempt to remove blades while the blender jar
is on the motor base. Do not operate the blender with loose or
damaged blades. Never place the blade assembly on the motor
base with the blender jar properly attached.
Always operate Blender with filler cap and lid in place. Only
remove filler cap when adding ingredients.
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Additional Safety Information
Before Your First Use
Wash all parts according to the Care & Cleaning section of this
manual.
This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
A short power-supply cord is provided to reduce the hazards
resulting from entanglement or tripping over a longer cord. If it is
necessary to use an extension cord, it should be positioned such
that it does not drape over the counter or tabletop where it can
be pulled on by children or tripped over.
When blending hot liquids ensure the 2-part lid is securely in
place. Steam will escape naturally. Always start in low speed and
then increase speed to desired setting. Use caution with hot
liquids. Spraying from under the filler cap can occur, or escaping
steam may cause scalding. Only use the lid provided with your
blender.
Do not store anything in your blender jar, including your filler
cap as this will damage the blade assembly or jar when starting
the blender, it can also cause personal injury.
Do not use this appliance for other than intended use.
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When using electrical appliances, basic safety precautions should
be followed, including the following:
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Blender
Using Your Blender
Thermal Protection
Cleaning Your Blender
Helpful Hints
Recipes
Limited Warranty
Contact Information
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Back
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Know Your Blender
Actual product may differ slightly from illustrations on this page
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1. Filler Cap
2. Lid
3. Blender Jar
4. Blade Assembly
(non removable)
5. Blade Mount
6. Drive Coupling
7. Blender Jar Mat
8. Motor Base
9. Control Knob
10. LED Light
11. Anti-Skid Rubber Feet
12. Power Cord
13. Tamper
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Using Your Blender
Put ingredients in jar. Always add liquid ingredients first followed
by solid ingredients.
Place the filler cap insert into the blender lid opening and turn filler
cap clockwise until tight. Firmly attached assembled lid to the
blender jar and place the blender jar on the motor base.
Plug the blender into a 120-volt 60 Hz AC-only outlet.
This blender has 10 variable speeds from 1 to 10, plus a
Pulse function. Select the speed that best suits your blending task.
We recommend always starting on Low speed and gradually
increase to your desired speed.
WARNING: When blending hot liquids ensure the lid is securely in place.
Place the filler cap into lid and turn clockwise until is stops (about a
quarter turn), Always start on low speed and then increase speed to
desired setting. Use caution with hot liquids. Spraying from under the
filler cap can occur, or escaping steam may cause scalding. Only use the
lid provided with your blender.
To add ingredients while the blender is on, remove the filler cap
insert and drop ingredients through the lid opening. Replace the
insert securely when done. Do not place your hands into the blender
jar with the blender plugged in.
When the blending process is completed, turn the dial to the
OFF position.
This blender is equipped with a Pulse function which allows you to
pulse the blender on and off without turning the blender off each
time. This is ideal for crushing ice or when you need quick bursts of
power for more controlled blending. Continually turn the dial
counter-clockwise and back to the OFF position until food or ice has
reached the desired consistency. For snowy ice, pulse several times
in 5 second increments.
Using Your Tamper:
The tamper allows you to quickly process thicker mixtures of frozen
drinks that are more difficult to process on their own. The tamper allows
you to keep the ingredients pushed down onto the blade assembly.
Never use the tamper without the lid in place. Remove center filler cap
and slide tamper into jar. The tamper has a splash guard located near
the top that prevents the tamper from coming in contact with the blade
assembly.
When using the tamper do not fill blender jar more than 2/3 full. Do not
blend continuously for more than 30 seconds when tamper is in place.
Always circulate the tamper around the sides of the jar, not just in the
center. This will ensure that your ingredients are fully processed.
WARNING:
To reduce the risk of a scalding injury never use tamper when processing
hot liquids.
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Thermal Protection
Your blender is equipped with thermal protection to prevent damage to
the motor if the blender senses overheating. This safety feature will stop
the motor and you will notice that the LED light will flash at a faster rate
as compared to standby mode. Should this occur, unplug the motor and
allow the blender to cool down for 30 - 45 minutes.
Auto-Off
As an added safety protection your blender comes with an auto-off
feature. The motor will stop blending after ten minutes of continuous
operation.
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Cleaning Your Blender
Unplug your blender and ensure that all parts have completely
cooled.
Remove jar from motor base by lifting straight up. Rinse with warm
water to remove any large food particles that may have accumulated
in the jar. Extreme caution should be used when cleaning your
blender jar as the blades are very sharp.
Your blender jar and blade assembly can be cleaned by adding a few
drops of dishwashing detergent into the blender jar and filling with 3
cups of warm water. Place the cover with filler cap on the jar and
blend on low speed for 20 seconds. Rinse and repeat with clean tap
water.
Fully rinse the blender jar to remove all soapy residues.
If any food particles remain around the blades, remove the blade
assembly according to the section "Blender Blade Assembly"
section of this manual. Wash in warm soapy water and dry
thoroughly, do not place the blade assembly in the dishwasher.
The blender jar can be washed in the top rack of the dishwasher.
Wipe the cord and base clean with a damp cloth. Dry thoroughly.
Caution:
Do not immerse the blender motor base in water or other
liquid. Do not use abrasive cleansers on any part of the blender.
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Helpful Hints
If you need to scrape ingredients from the sides of the jar turn the
blender to the OFF position and unplug from the wall outlet.
When blending solid foods, always cut them into no larger than 1/2-inch
to 1-inch pieces before placing them into the jar. Blend no more than 1/2
cup of these foods at a time for uniform blending.
We do not recommend blending herbs or spices in the blender jar. They
can permanently discolor the blender jar and release strong odors into
the container which will affect the flavor of other foods.
Remember that ice cubes vary in size and shape. Smaller ice cubes can
be chopped or crushed faster than larger ones. To add ice cubes to
mixtures while the blender is operating, remove the filler cap and
drop through the opening.
If too much food is blended at one time, the motor may stall. If this
happens, turn the speed selector to the OFF position and unplug
from wall outlet. Remove a portion of the food and then continue the
blending process.
For more consistent results, always add liquid ingredients first,
followed by solid ingredients.
To add food or liquid while the blender is operating, remove the filler
cap from the blender jar cover and drop the ingredients through the
opening. Remember to replace the filler cap when finished adding
ingredients.
Avoid over-blending. Usually, you will need to blend for only a few
seconds, not minutes.
This blender is NOT intended to grind meat, mash potatoes, knead
dough, whip egg whites, or serve as a juice extractor.
Never place any of the following ingredients into the blender jar:
bones or large pieces of solidly frozen foods. If a food cannot be cut
with a knife, do not place it in the blender jar.
When making peanut butters or other nut butters or oil based foods
do not process for more than 1 minute. Over-processing can cause
overheating.
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Recipes
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Banana Daiquiri
2 Servings
INGREDIENTS
2 bananas peeled
2 tablespoons banana liquor
2 ounces rum
1/4 cup cream
2 cups ice cubes
METHOD
1. Place all ingredients into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and blend until smooth and creamy.
TIP: Serve this in a glass with layered with strawberry daiquiri.

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Strawberry Papaya Smoothie
2 Servings
INGREDIENTS
1 cup fresh papaya chunks
1 cup pineapple juice
1 ripe banana
1/2 cup vanilla yogurt
2 cups frozen strawberries
METHOD
1. Place all ingredients in the order listed into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and blend until smooth.
Bananas Foster Frappe
2 Servings
INGREDIENTS
2 ripe bananas
1/2 cup milk
1/3 cup caramel topping
5 scoops caramel swirl ice cream
METHOD
1. Place all ingredients in the order listed into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and blend until smooth and creamy.
4. Pour into glasses, sprinkle with cinnamon and serve.
TIP: For an adult version, add 2 ounces of spiced rum.

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Thousand Island Dressing
Makes 1 1/2 cups
INGREDIENTS
2 large egg yolks
1/2 teaspoon white vinegar
1/2 teaspoon mustard
2 teaspoons tomato paste
1 teaspoon salt
3/4 cup vegetable oil
1 hard cooked egg
6 stuffed olives
2 small pickles
1 teaspoon lemon juice
1 shallot
1 teaspoon paprika
1 teaspoon sugar
METHOD
1. Place the egg yolks, vinegar, mustard, tomato paste and salt into
the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 and puree for 30 seconds.
4. Slowly drizzle the oil through the filler cap opening.
5. When all the oil has been added, remove the lid and add the
remaining ingredients.
6. Pulse several times until all the ingredients have been incorporated
and desired chunkiness has been achieved.
TIP: This is delicious on a fresh seafood salad.
Caesar Dressing
Makes 4-6 servings
INGREDIENTS
2 cloves garlic
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 large egg
1 teaspoon Worcestershire Sauce
1/2 teaspoon Dijon Mustard
1/2 teaspoon freshly grated pepper
2 - 4 whole anchovy filets
2/3 cup extra virgin olive oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10, process ingredients for
1 minute then slowly drizzle the oil through the filler cap opening and
blend for an additional 30 seconds.
4. Serve chilled.

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French Dressing
Makes 1 1/2 cups
INGREDIENTS
1/3 cup red wine vinegar
2 cloves garlic
1 shallot
1 teaspoon salt
1 teaspoon paprika
1 tablespoon yellow mustard
2 tablespoons ketchup
1 large egg
2/3 cup vegetable oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 and puree the ingredients then slowly drizzle
the oil in a steady stream through the filler cap opening into the vinegar
mixture.
4. Chill before serving.
TIP: This is fantastic served as a dip for artichokes.
Easy Hollandaise Sauce
Makes 2/3 cups
INGREDIENTS
1 stick butter, melted then clarified
3 large egg yolks
1/8 teaspoon hot sauce
1/4 teaspoon lemon juice
1/4 teaspoon water
1/4 teaspoon salt
METHOD
1. Melt the butter in the microwave for 30 seconds then clarify.
2. Place remaining ingredients into the blender jar.
3. Place the lid on the blender jar with the filler cap removed.
4. Set blender speed to 4 and blend for 45 seconds then slowly pour the
melted butter through the filler cap opening.
5. Delicious over poached eggs or asparagus.

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Mayonnaise
Makes 1 cup
INGREDIENTS
2 large egg yolks
1 teaspoon mustard
2 teaspoons white vinegar
1/2 teaspoon salt
1 cup Safflower oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 6 then slowly pour the oil through the filler
cap opening.
4. Keeps in the refrigerator for up to 2 weeks.
TIP: Try adding fresh herbs or spices to change the flavor, like wasabi to
use on a grilled tuna sandwich, or basil for a tomato sandwich.
Orange Poppy Seed Dressing
4 servings
INGREDIENTS
1 navel orange, quartered
1 tablespoon honey
2 tablespoons rice wine vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt
2 green onions
1/2 cup Safflower oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 and puree for 1 minute until the orange part is
completely pureed then slowly drizzle the oil through the filler cap
opening until well incorporated.

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Delicious Salsa
4 servings
INGREDIENTS
1 pint grape tomatoes
1 mild chile pepper, pepper seeds removed
1 small sweet onion
2 whole cloves garlic
1 tomatillo, husk removed
1 can (10 3/4 ounces) Mexican tomatoes with lime and cilantro
1 bunch cilantro, stems removed
2 tablespoons fresh lime juice
1 1/2 teaspoons Kosher salt
METHOD
1. Place all ingredients into blender jar.
2. Place lid on the blender jar.
3. Pulse 5-6 times or until desired consistency is achieved.
4. Taste and adjust seasoning if desired and serve with your favorite chips.
Baby Food
4 or more servings
INGREDIENTS
Peaches
1 cup frozen peaches, thawed
1/4 cup water
Apples
1 medium golden delicious apple, peeled and cored
1/4 cup water
Cut apple into quarters and steam until fork tender
Blueberries
1 cup frozen blueberries, thawed
1/4 cup water
Guava
4 guavas, cut in quarters
1/4 cup water
Steam for 10 minutes
METHOD
1. Place desired fruits and water into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and use the tamper to aid in pureeing the
baby food.
4. Scrape sides and continue to puree until as smooth as desired.
5. Serve within 2 days or freeze in individual portions for later use.
TIP:
The easiest way to freeze individual portions of baby food is in the newer
silicone ice cube trays. Just fill them to the tops with your baby food, cover
and freeze. Then pop them out into a zipper top bag and store. The silicone
makes for much easier removal since you can just turn it inside out.

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Chocolate & Coffee Milk Shakes
2 servings
INGREDIENTS
Chocolate Milk Shake
4 scoops vanilla ice cream
1/2 cup chocolate sauce
1/2 cup half-and-half
Coffee Milk Shake
4 scoops vanilla ice cream
1/2 cup half-and-half
1/2 cup strong coffee, cold
2 teaspoons instant espresso powder
METHOD
1. Place all ingredients into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and use the tamper to help blend ingredients.
4. Pour into glasses then rinse out the blender jar and repeat with next
recipe if desired.
5. Layer over the tops in the same glass. Add a straw, a drizzle of
chocolate sauce and a cherry before serving.
TIP:
You can find instant espresso powder in the coffee aisle of most grocery
stores. You can also use instant coffee in a pinch or even stir in finely ground
coffee beans.
Citrus Slushy
2 servings
INGREDIENTS
1 cup orange juice, freshly squeezed
1/4 of an entire orange (optional)
1/4 cup grapefruit juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
1 tablespoon granulated sugar
1 1/2 cups ice cubes
Lime wedge and Mandarin orange segments, for garnish
METHOD
1. Place all ingredients into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed first to 4 then to 10 and use the tamper to combine
ingredients until smooth. For a thicker consistency, add a few more ice
cubes.
4. If you add the optional 1/4 orange your slushy will be especially
flavorful. Drop several Mandarin orange segments into the bottom of
the glasses. Pour slushy over the top and garnish with lime wedges and
Mandarin orange segments.

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Pea Soup
6 servings
INGREDIENTS
2 tablespoons unsalted butter
1 yellow onion, peeled and quartered
1 teaspoon kosher salt, or to taste
4 cups chicken stock
1 tablespoon granulated sugar
2 teaspoons fresh lemon juice
1 1/2 pounds frozen peas
Fresh pepper to taste
1/2 cup half & half
METHOD
1. Place all ingredients, except half & half, into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 4 until consistency is chunky then increase speed
to 10 and puree for 6 minutes or until steam is visible at the top of
blender and soup is very hot.
4. Add the half & half then set blender speed to 4 and blend for 3 seconds
to incorporate.
5. Taste carefully and adjust seasoning if desired then ladle into bowls
and serve.
Potage Parmentier
6 servings
INGREDIENTS
2 quarts water
3 cups potatoes, peeled and diced
3 cups leeks, sliced and rinsed
1 tablespoon kosher salt
1/3 cup heavy cream
3 tablespoons chives, finely chopped
METHOD
1. Place water, potatoes, leeks, onions and salt into an 8-quart stockpot
and bring to a boil. Reduce heat to medium and simmer for 40–50
minutes or until vegetables are tender. Remove from heat and let cool.
2. Pour half of the soup into the blender jar and cover with lid.
3. Set blender speed to 4 and puree until desired consistency is achieved.
4. Repeat with remaining soup.
5. Add heavy cream then set blender speed to 4 and puree for an additional
2 – 3 seconds to combine.
6. Ladle into bowls, garnish with chives and serve.

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Russian Dressing
Makes about 2 cups
INGREDIENTS
1 tablespoon white vinegar
1 large egg
2 teaspoons kosher salt
1 teaspoon dry mustard powder
1/8 teaspoon cayenne pepper
4 tablespoons sweet relish
1/2 cup ketchup
2 tablespoons barbecue sauce
1 teaspoon Worcestershire sauce
1/4 of a red onion, roughly chopped
1 cup vegetable oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 10 then slowly pour the oil in through the filler cap
opening and continue to blend until dressing is thick. Taste and adjust
seasonings if desired.
4. Store in an airtight container in the refrigerator up to 1 week.
TIP:
The pickle relish is the secret to this recipes’ flavor, so use a brand you
really trust or use homemade pickles. If your pickles are not sweet, add a bit
of sugar to the ingredients. The little sweet gherkin pickles are wonderful
for this.
Sage and Walnut Pesto
Makes about 2 cups
INGREDIENTS
1/2 cup fresh sage leaves
1/2 cup walnuts, toasted
The zest and juice of half of a lemon
1 teaspoon honey
3 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon fresh pepper
1/4 cup Parmesan cheese, grated
1 cup walnut or vegetable oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed first to 4 then to 10 and slowly pour the oil through
the filler cap opening until all of it has been added and pesto is thick and
creamy.
4. Store refrigerated for up to 1 week or freeze for up to 3 months.
TIP:
For a lower fat version, use 1/2 cup oil and 1/2 cup water.

Limited Warranty
This warranty covers all defects in workmanship or materials of
the accessories, arising under normal usage and care, in this product
for a period of 12 months from the date of purchase. The motor of your
blender is covered under this warranty for a period of three years
from date of purchase. A valid proof-of-purchase is required. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period, we will repair or replace, at our discretion,
any mechanical or electrical part which proves defective, or replace
unit with a comparable model. To obtain service under the terms of this
warranty, call Toll Free [phone].
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or
service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
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Old Fashioned
Strawberry Milkshake
Makes about 2 cups
INGREDIENTS
1 cup strawberries cut in half, plus 2 whole berries for garnish
1/4 cup sugar
4 scoops strawberry ice cream
1/3 cup half & half
Sweetened whipped cream
METHOD
1. Place the strawberries and sugar into a medium bowl; toss well then
cover and let strawberries macerate at room temperature for 1/2 hour.
2. Place strawberries and juice from bowl into the blender jar.
3. Place lid on the blender jar.
4. Set blender speed to 4 for a chunky consistency.
5. Add the ice cream and half & half to the blender jar and blend on speed
10 until smooth (use the tamper to blend ingredients if needed).
6. Pour into a glass and garnish with a whole strawberry and a spoonful of
whipped cream.