Wolfgang Puck 6 Piece Steak Knife Set Installation instructions

5 YEAR LIMITED WARRANTY
Your Wolfgang Puck Steak Knife Set is warranted to be free of defects
under normal household use for a period of five years from the date of
original purchase to original purchaser.
This warranty excludes damage caused by accident, misuse or abuse, and
does not apply to scratches, stains, discoloration or other damage which
does not impair the functionality of the product.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Shipping and handling charges may apply.
W.P. Productions, Inc.
P.O. Box 3150
Hallandale, FL 33008
Toll-free: 800-275-8273
Hours: M - F 8:30am - 8:00pm, Sat. 9:00am - 5:30pm EST
www.wphousewares.com
Printed in China
6 Piece Steak Knife Set
USE AND CARE
SPEND TIME IN THE
KITCHEN COOKING WITH
FAMILY AND FRIENDS

Wolfgang Puck
6 Piece Steak Knife Set
Use and Care
Before Your First Use
Hand wash cutlery thoroughly in hot water using a mild dishwashing soap.
Rinse in clean, hot water and dry immediately.
General Use
High carbon steel resists stains, rust and corrosion better than most other
metals, however all metals will react to extreme conditions. To preserve your
cutlery please keep the following precautions in mind:
Do not allow food with high chloride content (i.e. table salt, mustard,
mayonnaise, and egg) to remain on the blades after use. This can cause
discoloration or pitting.
Do not soak cutlery in water for a long period of time, even if it is heavily
soiled. The chlorine and mineral content of your water, especially iron, can
cause corrosion of the steel blades. In fact, the make-up of your local water
can be the sole cause of corrosion and discoloration.
Sharpening
With regular use any knife will lose its sharpness. Sharpening on a periodic
basis will renew the cutting edge, maximizing the knife's performance.
For best results a multi-stage electric or manual sharpener is recommended.
You many also use a sharpening steel or have the knives professionally
sharpened.
Cleaning
As with all fine cutlery, your Wolfgang Puck cutlery should be hand washed
to preserve the luster and overall finish of the blade and handle.
Do not put your cutlery in the dishwasher. The harsh chemicals found in
dishwashing detergent have a corrosive effect on the cutlery. Additionally,
the knocking of the cutlery against other items in the dishwasher can nick
the blades.
To clean, carefully wipe with a wet cloth and a mild dishwashing detergent
after each use. Rinse in clean water and dry immediately.
Always make sure the knives are completely dry before placing into the
storage box.
Should staining occur we recommend the use of stainless steel cleaners such
as: Wolfgang Puck Bistro Stainless Steel Cleaning Set, Bon Ami®, Cameo®,
Barkeeper’s Friend®.
Warnings and Safeguards
Keep cutlery out of the reach of children at all times.
Do not use your cutlery for any other purpose than cutting (i.e. screwdriver,
can opener, etc).
Always use extreme caution when handling your cutlery, keeping in mind
these precautions:
Never try to catch a falling knife, never reach for a knife blindly, and always
cut away from your body.
Wolfgang Puck, owner of the famous Spago restaurants and one of
the most influential chef-restauranteurs in America, is credited with
reviving California’s rich culinary heritage. His cooking innovations, a
result of blending fresh California ingredients with his classical French
techniques, are enjoyed by world leaders, stars and fellow chefs alike.
He established other trend-setting restaurants like Fifty Six, The
Source, Chinois on Main in Santa Monica, WP24, Cut and his latest
creation Wolfgang Puck at Hotel Bel-Air.
Home chefs can also share Mr. Puck’s talents through his cookware,
cookbooks, appliances, and, of course, through his cutlery!