SHORT INSTRUCTIONS
Before the rst use:
Flake 2 tablespoons of oats and then discard the flakes. This will
remove any possible dirt from the fabrication process from the surface
of the stainless-steel rollers.
Start-up
1. Plug the power cord into the device and then into the electric socket
2. Place a bowl under the outlet for the flakes.
3. Fill the desired material into the hopper,
e.g., naked oats from organic farming.
4. Switch on the device. Switch off after flaking.
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You can also „flake“ spices.
After flaking spices, you should flake a small amount of grain e.g.,
to clean the stainless-steel rollers from residue. If you don‘t, your
next flakes may taste „seasoned“.
Oilseeds can also be flaked, such as sunflower seeds.
The electric flaker is an electrical appliance and should only be
operated under supervision (and never by children alone).
Warning
Never touch the rollers or insert objects (such as spoons, screwdri-
vers, etc.). Failure to do so may result in injury (e.g., injury to ngers)
as well as damage to the stainless-steel rollers.
Cleaning
The unit must never be immersed in water or other liquids. For
cleaning, only wipe the outside of the housing with a very light damp
cloth. No water should enter the flaker.
You can remove the flaking unit and clean it under running water.
See the video on www.mockbake.com/videos
The funnel can be loosened
with the small black lever.
If you have lifted off the black
funnel - the upper part - for
this purpose, the unit cannot
start. A limit switch - micro-
switch - immediately inter-
rupts the power supply to
the motor.
PRECAUTIONS AND SAFETY INSTRUCTIONS
Please carefully read the user manual before using your Flakelover
for the rst time. When selecting grains to be flaked, purchase only
cleaned grains. Preferably from organic cultivation. You can flake oats
without any special preparation. You can use spelt, barley, wheat, rye,
for example, it makes sense to briefly moisten the grains in a sieve
and then let them dry on a cloth for a while. The grains will absorb a
little water and you will get nicer flakes. However, you can also flake
without wetting. You should clean the stainless-steel rollers whenever
you flake dry grains.
1. 3.2.
