WOLSTEAD PRO RAPIDO User manual

RAPIDO
PIZZA OVEN
OWNER’S MANUAL
IMPORTANT:
This instruction manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Keep this manual for future reference.
WOLSTEAD PRO RAPIDO PIZZA OVEN 449899

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
QUICK FEATURES
VOLTAGE
POWER/WATTAGE 1200W
220-240V
• Cooks frozen or fresh pizza in 5 minutes
• Dual heating elements heat to 400°C
• Integrated viewing window & timer with audible alarm
• Removable ceramic baking stone allows for easy cleaning
• Includes two stainless steel serving paddles
SAFETY INFORMATION
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, ofces and other working environments.
• Farm houses.
• By clients in hotels, motels and other residential type environments.
• By bed and breakfast type environments.
Please read the advice below before using the product.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
This appliance is not intended for use by children or inrm persons without
supervision.
1. Read all instructions prior to rst use and retain this instruction manual for future
use.
2. This appliance is intended for indoor household use only.
3. Always use the appliance on a rm and stable surface.
4. Do not touch the surface of the appliance when hot. Only touch handles and knobs
when in use. The use of gloves is recommended when opening the lid of the pizza
oven.
5. Extreme caution is needed when opening the pizza oven as built up steam may be
quickly released. Gloves or oven mitts are recommended when opening the pizza
oven to ensure safety.
6. To protect against electrical shock do not immerse the cord, plugs or appliance in
water or other liquids.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting away.
8. Do not operate any appliance with a damaged cord or plug. Do not operate if the
appliance malfunctions or has been damaged in any manner. Return the appliance
to your nearest Kitchen Warehouse store for assistance.
9. Do not let the cord hang over the edge of the table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. To operate, plug the cord into the wall outlet. To disconnect, turn the temperature
dial to 0°C, then unplug from the wall outlet and allow to cool.
13. Do not use appliances for anything other than intended use.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
OPERATING INSTRUCTIONS
First Time Use
• Before rst use, turn the temperature dial to 400°C and let your oven run for 10
minutes with the lid closed. This will burn off any lubricants from the oven’s heating
elements and will also help to pre-season the pizza stone. This will not affect the
performance of your oven, nor will it be necessary to repeat this process in the future.
• Never use cooking oil or water directly on the stone when cooking, seasoning or
cleaning.
• When cooking, place the uncooked pizza directly on the stone surface. Do not worry
about small scratches or that the pizza stone surface has turned a darker colour. This
is a sign that the stone has been well seasoned.
• Never use knives or pizza cutters on the stone as this could damage the ne-grained
cooking surface. Always remove the pizza from the stone before cutting.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
Cooking on the Ceramic Stone
• The pizza oven is designed to make delicious pizza from fresh dough and frozen
pizza bases. When using a frozen pizza base, allow the base to thaw before placing in
the oven. This will result in a crispy pizza. When cooking fresh dough, lightly our the
stone and paddles before placing the dough directly onto the stone.
• Do not use sticky dough on the stone or pizza paddles. If the dough is sticky, add
more our to the dough to prevent sticking to the stone.
• Ensure the control knob is set to 0°C and that the pizza oven is empty, aside from
the ceramic stone.
• Plug the cord into a power outlet.
• Preheat the pizza oven for 10 minutes at the 400°C setting. The heat indicator light
will remain on until the appliance has reached operating temperature. Preheating
the oven will achieve better baking results.
• Prepare the pizza base with your favourite toppings and transfer the pizza to
the ceramic stone in the preheated oven. Use the paddles, if necessary, to assist
placement of the pizza. Do not overll the pizza with toppings, and avoid contact
with the top heating element to avoid burning.
• Close the lid and allow the pizza to cook for 4-5 minutes at 400°C. Some pizzas may
cook quicker than others. It is recommended that you open the lid after 3 minutes to
check the pizza. If the pizza is not ready, simply close the lid and continue cooking.
• If cooking multiple pizzas, leave the lid open and allow the oven to cool for a few
minutes before adding the next pizza.
• If the pizza is cooking too quickly, simply turn the heat setting down.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
TROUBLE SHOOTING GUIDE
PROBLEM
PROBLEM
PROBLEM
CAUSE
CAUSE
CAUSE
SOLUTION
SOLUTION
SOLUTION
The heat indicator light goes on and off.
The pizza is overcooked.
The ceramic stone is dirty or marked.
This is an automatic thermostat light.
The temperature of the oven is too high.
Moisture on bottom of the pizza base.
The light will stay on until the oven has reached
the desired temperature setting.
If the pizza is cooking too quickly, turn the oven
setting down to 320°C and continue cooking.
Alternatively, nish cooking the pizza with the lid
open.
Don’t worry if the stone marks. Scrape off any
excess material with the metal paddles and wipe
with a damp cloth when the oven is cool.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
CARE AND MAINTENANCE
By following these recommendations your pizza oven will provide many years of
use.
1. After each use, unplug the appliance and let it cool. Do not touch the appliance
surface or clean the oven until all parts have cooled down to room temperature.
2. To clean the outside use a damp cloth. Never dip or immerse the pizza oven into
water or any other liquids. This could cause electrical shock and damage to the oven.
3. To clean the stone, scrape off any excess food with a spatula or bristled brush and
wipe clean with a paper towel or clean dishcloth. Never use cooking oil, water or
detergents on the ceramic stone.
4. To clean the paddles wash in warm water and mild dishwashing liquid. Dry
thoroughly. Never allow them to stand in water as saturation will damage the
paddles.
5. Never use the stone for any purpose other than the intended use. Do not it use as a
trivet or as a cutting stone.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
RECIPE
Basic Pizza Dough Recipe
Makes approximately 8 pizzas
Equipment
• Large mixing bowl
• Flour sifter
• Jug
• Spoon or spatula
• Tea towel
• Rolling pin
Ingredients
• 1kg strong bread our
• A pinch of salt
• 14g dry yeast or 10g fresh
yeast
• 600-650ml of lukewarm
water
• 1 tsp of sugar
• Olive oil
• Semolina our
(for dusting and rolling)
Instruction
• Sift the bread our into a large bowl and make a
well in the middle.
• Mix water, oil, sugar and yeast in a jug.
• Add the liquid to the our and slowly mix to
combine.
• Knead the dough for 10 minutes on a lightly
oured surface until smooth and elastic, or mix for
5 minutes with a free-standing mixer and dough
hook.
• Dust the bowl and dough with semolina our
and cover with a damp tea towel. Leave in a
warm place for an hour or so, until the dough has
approximately doubled in size.
• Knock the air out of the dough using your sts,
remove the dough from the bowl and divide into
8 equal balls.
• Roll each ball out on a lightly oured surface and
shape into a rough circle.
• Add your favourite toppings.
• Follow instructions under ‘Cooking on the
Ceramic Stone’ section to cook the pizza.

WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
WARRANTY
Our goods come with guarantees that
cannot be excluded under the Australian
Consumer Law. You are entitled to a
replacement or refund for a major failure
and for compensation for any other
reasonably foreseeable loss or damage.
You are also entitled to have the goods
repaired or replaced if the goods fail to be
of acceptable quality and the failure does
not amount to a major failure.
The benets of this warranty are in
addition to any rights and remedies
imposed by Australian State and Federal
legislation that cannot be excluded.
Nothing in this warranty excludes,
restricts or modies any State or Federal
legislation applicable to the supply of
goods which cannot be so excluded,
restricted or modied.
Guarantee
We warrant that, subject to the
exclusions and limitations below, the
Product will be free from defects in
materials and workmanship under
normal domestic household use for the
period of time listed on the Product’s
packaging. The warranty period
commences on the date of sale by the
original retailer to the original purchaser.
The warranty applies only while the
Product is owned by the original
purchaser.
Use of the Product in a commercial
capacity will void this warranty.
If a defect appears in the Product before
the end of the warranty period and
we nd the Product to be defective
in materials or workmanship, we will
replace the Product with a product
comparable in quality and value.
We reserve the right to change or
discontinue our product ranges at any
time without notice and without liability.
Exclusions
This warranty does not apply if proper
care and/or usage instructions are not
followed. This warranty does not cover
scratches, stains, discoloration or damage
caused by misuse.
How to Claim
If a fault/defect is identied cease
using the Product immediately. To
make a claim on this guarantee, take
the Product, proof of purchase and full
details of the alleged defect to a Kitchen
Warehouse store.
Limitations
We make no express warranties or
representations other than as set out in
this guarantee. The replacement of the
product or the refund of the purchase
price is the absolute limit of our liability
under this guarantee.