
Wood Stone Gas Plancha
Installation and Operation Manual
PG 14 OF 28
M0202.05 AUGUST 2018
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
TROUBLESHOOTING
PROBLEM CAUSE/SOLUTION
Plancha will not turn ON� No indicator
light on ON/OFF switch
1. Check that Plancha is plugged in, and that circuit breaker for the circuit serving
the Plancha has not tripped� Power for the Plancha may be interlocked to the
ventilation system—make sure the Exhaust Hood system is turned ON�
2. Try connecting unit to a different outlet�
3. If Plancha still does not turn ON, please contact Wood Stone for assistance�
Red Fault light stays on after
the first few seconds
Grill is not cooking consistently
1. Check that gas line is connected by disconnecting and reconnecting the gas
line, and that all gas shutoffs are in the open position� Gas supply may be
interlocked to the ventilation system —make sure Exhaust Hood is turned on�
To retry, turn off Plancha, wait 5 minutes, then turn back ON�
2. If the Plancha is being started for the first time: Make sure all air has been bled
from the gas line�
1. Determine the cooking surface temperature, using the Surface Temperature
Measurement Procedure below�
2. If any reading is outside the acceptable temperature range, call Wood Stone�
Please contact Wood Stone at 1-800-988-8103 should service be
necessary, or if you have any questions about your Plancha. Our service
hours are 8am to 5pm Pacific time. Follow the recorded instructions for
Emergency Service if you require assistance during non-business hours.
A Wood Stone technician will promptly respond to your call.
3. Using a surface probe intended for griddles, condition the test probe
before each measurement by placing it on the cook surface, away from the
Measurement Point (•)� Once the reading has stabilized, THEN slide the probe
over the Measurement Point� Wait for Heat Indicator Light to cycle OFF, then
note temperature�
4. Temperature reading at each point should be within the range +/-15 °F of the
Set Point� If the temperature reading is outside of the +/-15 °F range, wait for
the green Heat Indicator Light to come on again and recheck the temperature�
If the temperature is still out of range, contact Wood Stone�
SURFACE TEMPERATURE MEASUREMENT PROCEDURE
1. Carefully verify all Temperature Knobs are set exactly at the same temperature�
Make certain grill surface is clean�
2. From a cold start: Turn on the Plancha and wait at least 60 minutes before
taking temperature measurements�
If Plancha is heated up / in use: Allow 15 minutes of inactivity to stabilize after
last cooking run� Make certain grill surface is clean�
• Measurement points
10"
5-3/4" 5-3/4"
17-3/4" 17-3/4"
GPL-4836
10"
5-3/4" 5-3/4"
17-1/2" 17-1/2"
GPL-3636
10"
5-3/4" 5-3/4"
GPL-2436