Wood Stone MT. ST. HELENS WS-SFB-34 User manual

MT. ST. HELENS
WS-SFB-(34, 45, 57, 72)
WS-SFB-5426
(includes Countertop Models)
CHARBROILERS
Mt. St. Helens
Solid Fuel Charbroiler
Installation and
Operation Manual
woodstone-corp.com
Revised June 2014
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

2
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
MT. ST. HELENS . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
CAUTIONS AND WARNINGS . . . . . . . . . . . . . . . . . . 4
SPECIFICATIONS (34,45,57,72) . . . . . . . . . . . . . . . 6
SPECIFICATIONS (5426) . . . . . . . . . . . . . . . . . . . . . 7
CLEARANCES & VENTING . . . . . . . . . . . . . . . . . . . . 8
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
FUELING THE CHARBROILER. . . . . . . . . . . . . . . . . 10
FUEL SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
FUELWOOD FACTS. . . . . . . . . . . . . . . . . . . . . . . . 14
REPLACEMENT PARTS . . . . . . . . . . . . . . . . . . . . . 15
LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . 16

3
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE MT. ST. HELENS CHARBROILER
STONE-FIRED COOKING EQUIPMENT
SOLID FUEL CHARBROILER
WS-SFB-(34, 45, 57, 72) AND WS-SFB-5426
INCLUDING COUNTERTOP MODELS
ADDITIONAL MANUAL COPIES AVAILABLE UPON REQUEST
MT. ST. HELENS
Shown: SFB-57 with optional Stainless
Steel Shelf and Sauce Pan Racks.

4
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in prop-
erty damage, bodily injury or even death. Contact your local building or fire officials about restrictions and
installation inspection in your area.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
WHEN THIS OVEN IS NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOL-
LOW THE INSTALLATION INSTRUCTIONS. IT IS RECOMMENDED THAT THIS OVEN BE INSTALLED, MAINTAINED
AND SERVICED BY AUTHORIZED PROFESSIONALS.
INSTALLATION AND OPERATING INSTRUCTIONS FOR THE WOOD STONE
MODEL WS-SFB MT. ST. HELENS CHARBROILER
INCLUDING COUNTERTOP MODELS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials. Wood fuel should be stored in accordance with the Standard for Ventilation
Control of Fire Protection of Commercial Cooking Operations, NFPA 96, and local authorities having juris-
diction.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start or freshen up a fire in this oven. Keep all such liquids well away from this oven when in use. DO
NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS APPLIANCE. USE SOLID WOOD FUEL ONLY.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp.com.
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103.
CAUTIONS AND WARNINGS

5
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Wood Stone Mt. St. Helens Solid Fuel Charbroiler has been tested and approved by Intertek Testing
Services and ETL Listed to ANSI/UL 1482, UL Subject 2162, ULC-S627-00 and ANSI/NSF Standard 4.
CAUTIONS:
(i) DO NOT INSTALL IN A MOBILE HOME.
(ii) DO NOT CONNECT TO USE IN CONJUNCTION WITH ANY AIR DISTRIBUTION DUCTWORK UNLESS SPE-
CIFICALLY APPROVED FOR SUCH INSTALLATIONS.
(iii) DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE
(iv) DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS SUCH AS GASOLINE, NAPHTHA OR ENGINE OIL.
(v) HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE
SKIN BURNS.
SAVE THE INSTRUCTIONS
CAUTIONS AND WARNINGS

6
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
Model Width
6x24"
Grates
4x24"
Grates
Shipping
Wgt (lbs)
SFB-34 34" (860mm) 5 1,100
SFB-45 45" (1140mm) 7 1,300
SFB-57 57" (1450mm) 9 1,600
SFB-72 72" (1830mm) 10 2 1,800
SFB-34-CT 34" (860mm) 5 900
SFB-45-CT 45" (1140mm) 7 1,150
SFB-57-CT 57" (1450mm) 9 1,300
SFB-72-CT 72" (1830mm) 10 2 1,350
Venting:The Mt. St. Helens must be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and
all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance in accordance with all relevant local and
national codes, and in a manner acceptable to the authority have jurisdiction.
SPECIFICATIONS (34,45,57,72)
REV:
LEGEND:
PART #:
001-5SFB-57 -34,-45,& -72
Mt. St. Helens Charbroilers - All Sizes (57" Shown)
General Arrangement
9/19/2013 bena
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_36_Deep_Mt_St_Helens_SFB_All_Sizes-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
Model Number
Width
6x24 Grates
4x24 Grates
Shipping Weight
WS-SFB-34 34" (860mm) 5 1,100 lbs.
WS-SFB-45 45" (1140mm) 7 1,300 lbs.
WS-SFB-57 57" (1450mm) 9 1,600 lbs.
WS-SFB-72 72" (1830mm) 10 2 1,700 lbs.
WS-SFB-34-CT 34" (860mm) 5 900 lbs.
WS-SFB-45-CT 45" (1140mm) 7 1,150 lbs.
WS-SFB-57-CT 57" (1450mm) 9 1,300 lbs.
WS-SFB-72-CT 72" (1830mm) 10 2 1,350 lbs.
36 1/4"
920mm
8"
200mm
Width
Width
16 1/4"
410mm
38 1/2"
980mm
15"
380mm
6 1/4"
160mm
36"
910mm
6"
150mm
31 1/2"
800mm
REV:
LEGEND:
PART #:
001-5SFB-57 -34,-45,& -72
Mt. St. Helens Charbroilers - All Sizes (57" Shown)
General Arrangement
9/19/2013 bena
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_36_Deep_Mt_St_Helens_SFB_All_Sizes-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
Model Number
Width
6x24 Grates
4x24 Grates
Shipping Weight
WS-SFB-34 34" (860mm) 5 1,100 lbs.
WS-SFB-45 45" (1140mm) 7 1,300 lbs.
WS-SFB-57 57" (1450mm) 9 1,600 lbs.
WS-SFB-72 72" (1830mm) 10 2 1,700 lbs.
WS-SFB-34-CT 34" (860mm) 5 900 lbs.
WS-SFB-45-CT 45" (1140mm) 7 1,150 lbs.
WS-SFB-57-CT 57" (1450mm) 9 1,300 lbs.
WS-SFB-72-CT 72" (1830mm) 10 2 1,350 lbs.
36 1/4"
920mm
8"
200mm
Width
Width
16 1/4"
410mm
38 1/2"
980mm
15"
380mm
6 1/4"
160mm
36"
910mm
6"
150mm
31 1/2"
800mm
REV:
LEGEND:
PART #:
001-5SFB-57 -34,-45,& -72
Mt. St. Helens Charbroilers - All Sizes (57" Shown)
General Arrangement
9/19/2013 bena
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_36_Deep_Mt_St_Helens_SFB_All_Sizes-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
Model Number
Width
6x24 Grates
4x24 Grates
Shipping Weight
WS-SFB-34 34" (860mm) 5 1,100 lbs.
WS-SFB-45 45" (1140mm) 7 1,300 lbs.
WS-SFB-57 57" (1450mm) 9 1,600 lbs.
WS-SFB-72 72" (1830mm) 10 2 1,700 lbs.
WS-SFB-34-CT 34" (860mm) 5 900 lbs.
WS-SFB-45-CT 45" (1140mm) 7 1,150 lbs.
WS-SFB-57-CT 57" (1450mm) 9 1,300 lbs.
WS-SFB-72-CT 72" (1830mm) 10 2 1,350 lbs.
36 1/4"
920mm
8"
200mm
Width
Width
16 1/4"
410mm
38 1/2"
980mm
15"
380mm
6 1/4"
160mm
36"
910mm
6"
150mm
31 1/2"
800mm
REV:
LEGEND:
PART #:
001-5SFB-57 -34,-45,& -72
Mt. St. Helens Charbroilers - All Sizes (57" Shown)
General Arrangement
9/19/2013 bena
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_36_Deep_Mt_St_Helens_SFB_All_Sizes-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
Model Number
Width
6x24 Grates
4x24 Grates
Shipping Weight
WS-SFB-34 34" (860mm) 5 1,100 lbs.
WS-SFB-45 45" (1140mm) 7 1,300 lbs.
WS-SFB-57 57" (1450mm) 9 1,600 lbs.
WS-SFB-72 72" (1830mm) 10 2 1,700 lbs.
WS-SFB-34-CT 34" (860mm) 5 900 lbs.
WS-SFB-45-CT 45" (1140mm) 7 1,150 lbs.
WS-SFB-57-CT 57" (1450mm) 9 1,300 lbs.
WS-SFB-72-CT 72" (1830mm) 10 2 1,350 lbs.
36 1/4"
920mm
8"
200mm
Width
Width
16 1/4"
410mm
38 1/2"
980mm
15"
380mm
6 1/4"
160mm
36"
910mm
6"
150mm
31 1/2"
800mm
Plan
view
Front
view
-CT
Front
view
Side
view
Shown with optional Broiler Shelf, Skewer (Satay) Rack, Sauce
Pan Rack and Stainless Steel Shelf.

7
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
Model Width
6x16"
Grates
Shipping
Wgt (lbs)
SFB-5426 54" (1372mm) 8 1,100
SFB-5426-CT 54" (1372mm) 8 900
Venting:The Mt. St. Helens must be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and
all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance in accordance with all relevant local and
national codes, and in a manner acceptable to the authority have jurisdiction.
SPECIFICATIONS (5426)
REV:
LEGEND:
PART #:
001-5SFB-5426
5426 Mt. St. Helens SFB
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_26_Deep_Mt_St_Helens_SFB-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
53 1/4"
1350mm 7 3/4"
200mm
25 3/4"
650mm
26 1/4"
670mm
16 1/4"
410mm
48 3/4"
1240mm
38 1/2"
980mm
15"
380mm
53"
1350mm
7 3/4"
200mm
10"
260mm
25 3/4"
650mm
6 1/4"
160mm
36 1/2"
930mm 31 1/2"
800mm
6"
150mm
1"
30mm
REV:
LEGEND:
PART #:
001-5SFB-5426
5426 Mt. St. Helens SFB
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_26_Deep_Mt_St_Helens_SFB-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
53 1/4"
1350mm 7 3/4"
200mm
25 3/4"
650mm
26 1/4"
670mm
16 1/4"
410mm
48 3/4"
1240mm
38 1/2"
980mm
15"
380mm
53"
1350mm
7 3/4"
200mm
10"
260mm
25 3/4"
650mm
6 1/4"
160mm
36 1/2"
930mm 31 1/2"
800mm
6"
150mm
1"
30mm
REV:
LEGEND:
PART #:
001-5SFB-5426
5426 Mt. St. Helens SFB
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_26_Deep_Mt_St_Helens_SFB-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
53 1/4"
1350mm 7 3/4"
200mm
25 3/4"
650mm
26 1/4"
670mm
16 1/4"
410mm
48 3/4"
1240mm
38 1/2"
980mm
15"
380mm
53"
1350mm
7 3/4"
200mm
10"
260mm
25 3/4"
650mm
6 1/4"
160mm
36 1/2"
930mm
31 1/2"
800mm
6"
150mm
1"
30mm
REV:
LEGEND:
PART #:
001-5SFB-5426
5426 Mt. St. Helens SFB
General Arrangement
9/19/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB_All_26_Deep_Mt_St_Helens_SFB-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
53 1/4"
1350mm 7 3/4"
200mm
25 3/4"
650mm
26 1/4"
670mm
16 1/4"
410mm
48 3/4"
1240mm
38 1/2"
980mm
15"
380mm
53"
1350mm
7 3/4"
200mm
10"
260mm
25 3/4"
650mm
6 1/4"
160mm
36 1/2"
930mm
31 1/2"
800mm
6"
150mm
1"
30mm
Plan
view
Front
view
-CT
Front
view
Side
view
Shown with optional Broiler Shelf, Skewer (Satay)
Rack, Sauce Pan Racks and Stainless Steel Shelf.

8
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
CLEARANCES & VENTING
INSTALLATION CLEARANCES
WARNING: DO NOT PACK REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS.
Floor: For use on only on noncombustible floors (installér sur un plancher incombustible seulement). The Mt. St. Helens
must be installed on a non-combustible floor extending 3 ft. in all directions from the appliance or one provided with a
non-combustible covering acceptable to the authority having jurisdiction.
Walls and ceiling: Combustible and limited-combustible surfaces or construction within 3 ft. of the sides or 6 ft. above
a solid fuel cooking appliance shall be protected in a manner acceptable to the authority having jurisdiction.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
VENTING
The Mt. St. Helens must be vented using a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes. The charbroiler must be vented as a solid fuel appliance, in acordance with all
relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
As with all solid fuel cooking equipment and exhaust systems, a regular inspection and cleaning schedule is needed
to prevent the possibility of fire. The frequency of inspection and cleaning will depend on hours of use and type and
quality of fuelwood. Typically solid fuel installations will require cleaning and inspection at least monthly.
A fire protection system is required for safe installation of this piece of equipment. Refer to national and local codes for
solid fuel cooking equipment.

9
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
INSTALLATION
SACRIFICIAL HEAT SHIELD (ALL MODELS)
FLASHING (COUNTERTOP MODELS)
UNLOADING THE MT. ST. HELENS
Under no circumstances should manual unloading be attempted. If a receiving dock is available, a pallet jack should be
sufficient to remove the crated unit from the delivery truck. The use of a forklift (2,000 lb.) is suggested when moving the
unit from the delivery truck to ground level.
REV:
DATE:
PART #:
WS-SFB-57-CT
General Arrangement
Installation Illustrations
3/7/2013 bena
3
DWN BY:
SHEET:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED
An ongoing program of product improvement may require us to
change specifications without notice.
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
1 of 1
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB-CT_Flange_Install_Detail-0.dft
Seal bottom edge of ashing
to counter using high-temp
silicone (provided).
Seal any gap between the ashing and
the charbroiler using the high-temp
silicone (provided).
Using the hardware provided, install the
stainless steel ashing to the front and
back of the charbroiler.
Install Sacricial Heat
Shield as Shown
Sacricial Heat Shield
REV:
DATE:
PART #:
WS-SFB-57-CT
General Arrangement
Installation Illustrations
3/7/2013 bena
3
DWN BY:
SHEET:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED
An ongoing program of product improvement may require us to
change specifications without notice.
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
1 of 1
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-SFB-CT_Flange_Install_Detail-0.dft
Seal bottom edge of ashing
to counter using high-temp
silicone (provided).
Seal any gap between the ashing and
the charbroiler using the high-temp
silicone (provided).
Using the hardware provided, install
the
stainless steel ashing to the front
and
back of the charbroiler.
Install Sacricial Heat
Shield as Shown
Sacricial Heat Shield

10
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
FUELING THE CHARBROILER
Model Lump Charcoal (lbs)
SFB-34 10–15
SFB-45 15–20
SFB-5426 15–20
SFB-57 20–25
SFB-72 25–30
It is necessary to develop a consistent and simple fuel, fire and temperature management plan for cooking on your
wood-fired charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have
outlined the basic steps below to begin operating your charbroiler.
TO BEGIN
1.Pull the grate rack forward, and remove the
center grill grates by using the Grate Tool. Stack
grates on the remaining side grates until the
fire has been established to keep the grates out
of the intense start up fire heat, and to create
working space.
2.Using the Ash Shovel, remove about 2/3rds of
the fly ash. Move ash and any live coals along
the back-center of the fire box. The coals and
ash will help start the new fire faster.
LUMP CHARCOAL AND WOOD FIRE
4.Stack 3 or 4 small pieces of wood in a conical tepee shape on top of any live coals towards
the back of the fire box. Ignite a fire starter and place it under the wood.
LUMP CHARCOAL ONLY FIRE
3.Stack recommended quantity of charcoal (see table above) on top of any live coals and ash
toward the back of the firebox. Ignite a fire starter and place it under the charcoal. After 1
hour, add charcoal as necessary to maintain the coal bed depth.
5.As the wood fire gets going, add lump charcoal in front of the fire—do not extinguish
the flame. The lump charcoal will help to quickly establish a good working coal bed.
Note: Without an optional rotisserie, the wood is primarily for theater, and will not be the
primary source of live coals.
Lump charcoal quantities
to fill charbroiler firebox
1
2
4
5
3
Coal bed
10" flame
from
coal
bed
5" flame
1-1/2"
600 °F 550 °F 450 °F
Ceramic
firebox
3"
The well maintained firebox (side view)
The coal bed should be about 3" deep in the back and
1-1/2" in the front. A 5–10" open flame (as measured
from the top of coal bed) will maintain this coal depth,
producing the temperature regions shown below.
Cooking
grates

11
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
FUELING THE CHARBROILER
FUEL TIPS
LUMP CHARCOAL
Lump charcoal (we recommend Mesquite lump charcoal) is a carefully produced carbonized product that burns at a higher tem-
perature for a longer period of time than live coals resulting from a natural wood fire. Using lump charcoal as the main source
of heat simplifies grill temperature management and is often the only fuel used when kitchen theater isn't a consideration.
WOOD QUALITY
Wood that is not properly dried and sized is the most common operational problem with solid fuel cooking equipment.
The best woods for cooking are heavy hardwoods (Oak, Apple, Hickory, Pecan and Mesquite), with an average length of 16–18",
and diameter of 3–5" (either full logs or the sides of split wood). Hardwoods are preferred because they produce more BTU/hr
and they coal better, requiring less labor to maintain the same amount of heat.
Ideal moisture levels fall between 15–20%. Accurate moisture readings are taken from the center of a freshly split piece of
wood. Wood should be kept in a covered area, but not totally enclosed (follow the recommendations in NFPA 96 for safe wood
storage and handling practices).
Note: Wood at higher moisture levels produces more creosote residue, which accumulates on the flue lining and exhaust hood,
increasing the risk of fire.
BUYING WOOD
Because most wood is sold for heating, it is often only cured for 4–8 months, rather than the 12–16 months required for cook-
ing. It is important to make certain the wood you buy has been cured for cooking. Indicators of high moisture content include
hissing (20–25% moisture level), or bubbles forming out the end (moisture higher than 25%). Wood Stone offers an optional
Mini-Ligno E Wood Moisture Meter (see the Tools & Accessories section of woodstone-corp.com).
6.Once the fire is well established use the Grate Tool to distribute the coals in the firebox, with
about 3" deep in the back, tapering to 1-1/2" deep in the front.
8.To optimize heat and energy, pull live coals forward out of the fire. Do not pull wood with
open flame forward. Cooking over an open flame tends to burn fat, making food taste bitter.
6
8
7
MAINTAINING THE FIREBOX
7. Place two medium pieces of wood on either side of the center flame every 20–30 minutes.
The height of the open the flame, 5–10 inches as measured from the top of the coal bed,
controls the amount of live coals generated, and by extension, the temperature.
As necessary, add charcoal to maintain coal bed level, remembering it takes about 15–30
minutes for charcoal to ignite and significantly contribute to the coal bed. Proper firebox
maintenance requires taking this delay into account to optimize temperature consistancy
and minimize over firing.
See Fuel Tips below, and the FUELWOOD FACTS section at the end of this
manual, for more information about fuel characteristics.

12
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
FUEL SAFETY
WOOD
Use only well seasoned hardwood to fuel the charbroiler. The wood should have a moisture content of less than 20%.
For best results, pieces should be split so that the diameter does not exceed 5 inches. See Wood Stone’s FUELWOOD
FACTS section at the end of this manual.
CAUTION: NEVER USE GASOLINE, GASOLINE-TYPE LANTERN FUEL, KEROSENE, CHARCOAL LIGHTER FLUID OR
SIMILAR LIQUIDS TO START OR FRESHEN-UP A FIRE IN THIS OVEN. KEEP ALL SUCH LIQUIDS WELL AWAY FROM
THE OVEN WHEN IN USE.
WOOD STORAGE
Wood should be stored and handled in accordance with the recommendations outlined in NFPA 96.
DISPOSAL OF ASHES
Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on
a non-combustible floor or on the ground, well away from the combustible materials, pending final disposal. When the
ashes are disposed by burial in soil or otherwise locally dispersed, they should be retained in the closed container until
all cinders have thoroughly cooled.
The optional Wood Stone’s Dual Compartment Ash Dolly is available through your dealer. The specification sheet may be
viewed on the Wood Stone website under Tools & Accessories.
Wood Stone’s optional Double
Compartment Ash Dolly. View the
spec sheet at woodstone-corp.com
in the Tools and Accessories section.

13
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
CLEANING
l
CHARBROILER CABINET
All exposed stainless surfaces of the unit should be wiped down as necessary (or daily) using an approved mild cleaning
solution. Stubborn residues may be removed using a non-metallic scouring pad. When scouring stainless steel, scrub
with the grain of the metal to avoid scratching the finish.
CHARBROILER GRILL
Scrub the cast iron grill grates (as necessary) with a wire brush to remove cooked on build-up. The stainless grill support
rack can be removed and cleaned using hot water and an approved mild detergent.
CERAMIC FIREBOX
Remove excess ash from the firebox using the stainless shovel provided. NEVER POUR WATER INTO THE CERAMIC
FIREBOX.
CREOSOTE: FORMATION AND NEED FOR REMOVAL
Creosote should be removed to reduce risk of fire. When wood is burned slowly, it produces tar and other organic vapors
that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven flue and
exhaust hood of a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust hood. When
ignited, the creosote makes an extremely hot fire. The oven flue should be inspected twice monthly to determine when
creosote build up has occurred. When creosote has accumulated, it should be removed to reduce risk of fire.

14
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
FUELWOOD FACTS
WHAT TYPE OF WOOD SHOULD YOU USE TO FIRE YOUR SOLID FUEL COOKING EQUIPMENT?
The answer to this question depends on several considerations: geographical location, availability and relative cost of various
fuelwood species and individual preferences regarding the flavor qualities of various wood types. There are a wide variety of good
fuelwood species in all geographic locations. Each species of wood has different characteristics. The table below should help weigh
the pros and cons of various types of wood. Wood from conifers (pine trees) is not recommended due to its poor fuelwood charac-
teristics (low weight, low-med heat, poor coaling, high sparking and high residual creosote).
Whichever type of wood you use, MAKE SURE YOU KNOW THE MOISTURE CONTENT. Properly seasoned wood contains 20%
moisture or less. If wood contains more than 20% moisture, it should not be accepted for use. Wood should be stored off the ground
and out of the rain in an environment that allows good air circulation so that the drying process can continue. Wet wood is the most
common operational difficulty associated with wood-fired cooking equipment. Wood Stone’s optional Mini-Ligno E Wood Moisture
Meter can save you from paying for water when you thought you were paying for wood (see the Tools & Accessories section of
woodstone-corp.com).
Do not use
pressed wood
products in
Wood Stone food
service equip-
ment, they may
damage the
ceramics.
*The desirability of
various fragrances
is largely a matter of
personal preference.
Wood Type Heat Lb/Cord Lighting Coaling Sparks Fragrance*
Alder Med-Low 2500 Fair Good Moderate Slight
Apple High-Med 4400 Fair Excellent Few Excellent
Ash High 3500 Fairly Difficult Good-Excellent Few Slight
Beech High 3800 Difficult Excellent Few Good
Birch (white) Medium 3000 Easy Good Moderate Slight
Cherry Medium 2000 Fair Excellent Few Excellent
Elm High 2300 Very Difficult Good Very Few Fair
Hickory Very High 4200 Fairly Difficult Excellent Moderate Excellent
Maple (red) High-Med 3200 Fairly Difficult Excellent Few Good
Maple (sugar) High 3700 Difficult Excellent Few Good
Mesquite Very High Very Difficult Excellent Many Excellent
Oak (live) Very High 4600 Very Difficult Excellent Few Fair
Oak (red) High 3700 Difficult Excellent Few Fair
Oak (white) Very High 4200 Fairly Difficult Excellent Few Fair
Pecan High Fair Good Few Good
Calculate your approximate monthly, daily and hourly fuel-wood costs using the following formulas:
The cost of well-seasoned hardwood varies greatly with geographical location.
Cost per month = A x C Cost per day = A x C Cost per hour = A x C
30 30
12 hr day
A = Cost/cord (from wood supplier)
B = lb/cord (from above table)
C = Cords/mth (from experience, or call Wood Stone for an estimate)
When burned, a pound of any wood releases approximately 6500 BTU/hr, so it is better to compare the price
of wood by the pound rather than by the cord. A full cord of wood measures 4' x 4' x 8' when stacked.
Cost per lb = A
B
()

15
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
REPLACEMENT PARTS
REV:
DATE:
PART #:
001-5SFB-45
Floor Mount - Assembly
General Arrangement
6/24/2014bena
2
DWN BY:
SHEET:
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED
An ongoing program of product improvement may require us to
change specifications without notice.
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
C:\Users\bena\Desktop\001-5SFB_Mt_St_Helens_SFB_Floor_Mount-1.dft
The drawing below indicates part numbers for the replaceable parts on all Mt. St. Helens models. See table for specific
model grate capacities and grate part numbers.
002-912
Grate Rack Assembly
See Table
Broiler Grates
2170701
Sacrificial Heat Shield
9000-0614
5/16" Lock Washer
9000-0609
5/16-18 x 3/4 Hex Hd Bolt GR5
7100-0501
5" Swivel Caster w/ Brake
7100-0500
5" Swivel Caster
REPLACEMENT GRATE GUIDE
6x24"
Grates
50RO-0017
4x24"
Grates
50RO-0017-1
6x16"
Grates
50RO-0017-2
Model
SFB-34 5
SFB-45 7
SFB-57 9
SFB-72 10 2
SFB-5426 8
SFB-34-CT 5
SFB-45-CT 7
SFB-57-CT 9
SFB-72-CT 10 2
SFB-5426-CT 8

16
An ongoing program of product improvement may require us to change
specifications without notice. WS-SFB, Revised June 2014.
Doc no: M0059.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
Mt. St. Helens Solid Fuel Charbroiler
Installation and Operation Manual
LIMITED WARRANTY
ALL WARRANTY SERVICE MUST BE PRE-APPROVED BY WOOD STONE
Wood Stone warrants its equipment to the original purchaser against defects in material or manufacture for a period of one
year from the original date of purchase, subject to the following exclusions and limitations.
Please contact the factory first at 1.800.988.8103 or 1.360.650.1111, seven days a week. Our normal business hours are 8am
to 4:30pm PST Monday–Friday. If calling during non-business hours, follow the recorded instructions for emergency service
and a Wood Stone technician will get back to you promptly.
EXCLUSIONS
The warranties provided by Wood Stone do not apply in the following instances:
1. In the event that the equipment is improperly installed. Proper installation is the responsibility of the installer; proper installation
procedures are prescribed by the Wood Stone Installation and Operation Manual.
2. In the event the equipment is improperly or inadequately maintained. Proper maintenance is the responsibility of the user; proper
maintenance procedures are prescribed in the Wood Stone Installation and Operation Manual. Burner problems resulting from debris
or ash in the burner well will not be covered by the warranty. Call with questions regarding maintenance frequency.
3. In the event that the failure or malfunction of the appliance or any part thereof is caused by abnormal or improper use or is otherwise
not attributable to defect in material or manufacture.
4. In the event that the appliance, by whatever cause, has been materially altered from the condition in which it left the factory.
5. In the event that the rating plate has been removed, altered or obliterated.
6. On parts that would be normally worn or replaced under normal conditions.
7. Normal cracking due to expansion and contraction stress relief in the ceramic firebox.
8. In wood-fired equipment configurations, in the event that pressed log products of any type have been burned in the equipment.
9. In coal-fired oven configurations, in the event any type of coal other than anthracite coal fuel has been used.
10. Damage resulting from the use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals, including
water, being poured or sprayed into the oven.
If any oral statements have been made regarding this appliance, such statements do not constitute warranties and are not part of the
contract of sale. This Limited Warranty constitutes the complete, final and exclusive statement with regard to warranties.
THIS LIMITED WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES WHETHER WRITTEN, ORAL OR
IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR
PURPOSE OR WARRANTY AGAINST LATENT DEFECTS.
LIMITATIONS OF LIABILITY
In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of
Wood Stone, of the appliance or component or part thereof. Such repair or replacement shall be at the expense of Wood Stone with the
exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser. Any repair
or replacement under this warranty does not constitute an extension of the original warranty for any period of the appliance or for any
component or part thereof. Parts to be replaced under this warranty will be repaired or replaced at the option of Wood Stone with new
or functionally operative parts. The liability of Wood Stone on any claim of any kind, including claims based on warranty, expressed or
implied, contract, negligence, strict liability or any other theories shall be solely and exclusively the repair or replacement of the product
as stated herein, and such liability shall not include, and purchaser specifically renounces any rights to recover, special, incidental,
consequential or other damages of any kind whatsoever, including, but not limited to, injuries to persons or damage to property, loss of
profits or anticipated profits, or loss of use of the product.
TO SECURE WARRANTY SERVICE
If you claim a defect covered by this Limited Warranty, contact:
Wood Stone Corporation, Attn: Service Department, 1801 W. Bakerview Rd., Bellingham, WA 98226 USA
Phone 1.800.988.8103 or 1.360.650.1111
This manual suits for next models
15
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