XLT Ovens SmartSolutions 2336 User manual

XLT Ovens
PO Box 9090
Wichita, Kansas 67277
US: 888-443-2751 FAX: [phone] INTL: 316-943-2751 WEB: www.xltovens.com
RD 9005C
SWA
06/11/2020
For use with the following XLT Radiant Oven Versions:
Standard (S) A
World (W) A
2000887
Current versions of this manual, Rough-In Specifications, Parts & Service Manual, Architectural Drawings,
& a list of International Authorized Distributors are available at: www.xltovens.com
XLT Radiant Oven
Installation & Operation Manual
Read This Manual Before Using This Appliance.
Original Instructions

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2
Warning & Safety Information..................................................................................................... 3
Warranty ....................................................................................................................................... 6
Installation Responsibilities.......................................................................................................... 8
Receiving & Inspection ................................................................................................................ 9
Oven Description........................................................................................................................ 10
Recommended Tool List ............................................................................................................ 12
Oven Crate Dimensions.............................................................................................................. 13
Oven Dimensions & Weight ...................................................................................................... 14
Oven Electrical Requirements.................................................................................................... 16
Oven Only Rough-In Specifications .......................................................................................... 17
Oven Assembly .......................................................................................................................... 19
Oven Connection ........................................................................................................................ 24
Oven Fire Suppression ............................................................................................................... 25
Oven Ventilation Guidelines ...................................................................................................... 27
Oven Initial Start-Up .................................................................................................................. 28
Oven Operation .......................................................................................................................... 29
Oven Operator Controls ............................................................................................................. 30
Oven Cleaning ............................................................................................................................ 34
Oven Maintenance...................................................................................................................... 37
Oven Troubleshooting ................................................................................................................ 38
Electrical Schematics..................................................................................................................39
Certifications ..............................................................................................................................43
Oven Start-Up Checklist.............................................................................................................45
Notes...........................................................................................................................................47
TABLE OF CONTENTS
Revision Comments Date
B
Updated Oven Operating T emperature Range T able (Pg. 29), Updated Oven Operator Controls High
Temp Description (Pg. 31), Updated Oven Operator Controls Low Temp Description (Pg. 31)
02/04/2020
C Updated Metal Skid Dimensions (Pg. 13), Added Time And T emperature Setting Note (Pg. 28) 06/11/2010
Revision History Table

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3
WARNING & SAFETY INFORMATION
IEC 60417-5036: This symbol indicates high voltage. It calls your attention to
items or operations that could be dangerous to you & other persons operating this
equipment. Read the message & follow the instructions carefully.
HIGH
VOLTAGE
ISO 7000-0434: Indicates a potentially hazardous situation that, if not avoided, can
result in serious injury or death.
DANGER
ISO 7000-0434: Indicates a potentially hazardous situation, that if not avoided, can
result in minor to moderate injury or serious damage to the product. The situation
described in the CAUTION may, if not avoided, lead to serious results. Important
safety measures are described in CAUTION (as well as WARNING), so be sure to
observe them.
CAUTION
XLT Ovens has spent millions of dollars designing and testing our products as well as de-
veloping Installation & Operation Manuals. These manuals are the most complete and easiest to
understand in the industry. However, they are worthless if they are not followed.
We have witnessed store operators and building owners lose many thousands of dollars in
lost revenue due to incorrect installations. We highly recommend you follow all instructions given
in this manual as well as follow best practices in plumbing, electrical, and HVAC building codes.
Definitions & Symbols
A safety instruction (message) includes a “Safety Alert Symbol” & a signal word or phrase
such as DANGER, WARNING or CAUTION. Each signal word has the following meaning:
ISO 7000-0434: Indicates a potentially hazardous situation, that if not avoided, can
result in minor to moderate injury or serious damage to the product. The situation
described in the CAUTION may, if not avoided, lead to serious results. Important
safety measures are described in CAUTION (as well as WARNING), so be sure to
observe them.
WARNING
ISO 7000-0790: Read the
instructions before using this
machine.
READ
MANUAL
IEC 60417-5172: A class II or
double insulated electrical
appliance.
CLASS II
EQUIPMENT
IEC 60417-5019: Terminal
which is intended for connection
to an external conductor.
PROTECTIVE
EARTH
IEC 60417-5021: Having the
same electric potential or uni-
form electric potential.
EQUIPOTENTIALITY
IEC 60417-5016: Terminal
which is intended for connection
to an external conductor.
FUSE-LINK

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4WARNING & SAFETY INFORMATION
SAFETY DEPENDS ON YOU
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury, or death. Read the installation, operating and mainte-
nance instructions thoroughly before installing, using, or servicing this equip-
ment.
DANGER
This appliance is for professional use by qualified personnel. This appliance must
be installed by qualified persons in accordance with the regulations in force. This
appliance must be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which
it is installed. This appliance needs an unobstructed flow of fresh air for satisfac-
tory operation & must be installed in a suitably ventilated room in accordance
with current regulations. This appliance should be serviced by qualified person-
nel at least every 12 months or sooner if heavy use is expected.
CAUTION
This appliance is not intended for use by persons (including children) with re-
duced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use
of the appliance by a person responsible for their safety. Children should be su-
pervised to ensure that they do not play with the appliance.
CAUTION
These appliances are intended to be used for commercial applications, for exam-
ple in kitchens of restaurants, canteens, hospitals, and in commercial enterprises
such as bakeries, butcheries, etc., but not for continuous mass production of food.
CAUTION

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5
 Do not restrict the flow of ventilation air to the unit. Provide adequate clearance for operating,
cleaning, maintaining the unit is in the installed position.
 Keep the area free & clear of combustible material. DO NOT SPRAY AEROSOLS IN THE
VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
 Ovens are certified for installation on combustible floors.
 Electrical schematics are located inside the control box of the oven & and in this manual. Dis-
connect input power to the unit before performing any maintenance.
 This unit requires a ventilation hood. The installation must conform to local codes.
 This unit must be operated by the same voltage, phase, & frequency of electrical power as des-
ignated on the nameplate label located on the side of the unit.
 Minimum clearances must be maintained from combustible & non-combustible construction
materials.
 Follow all local codes when installing this unit.
 Follow all local codes to electrically ground the unit.
 Appliance is not to be cleaned with high pressure water.
 XLT ovens are certified for use in stacks of up to four (4) units of XLT products. Integration
of other manufacturer’s products into an oven stack is not recommended, & voids any warran-
ties. XLT Ovens assumes no liability for mixed product applications.
 Failure to call XLT Customer Service at 1-888-443-2751 prior to contacting a repair company
voids any & all warranties.
 PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
 This appliance operates below 70 dBA.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in
the vicinity of this or any other appliance.
DANGER
WARNING & SAFETY INFORMATION

Warranty –US and Canada
Rev A Approval Date: 08/01/2019
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
XLT warrants Radiant Ovens manufactured aer August 01, 2019 to be free from any defect in material
and workmanship under normal use for seven (7) years from the date of original purchase by the end user, and
further warrants conveyor shas and conveyor bearings for ten (10) years. XLT further warrants all equipment to
be free from rust for ten (10) years from the date the equipment is originally purchased. In the event of a part
failure, XLT will furnish a replacement part and pay for all labor associated with the replacement of the part. If
upon inspecon XLT determines that the part is not defecve, all incurred costs will be the responsibility of the
end user purchaser. This warranty is extended to the original end user purchaser and is not transferable without
prior wrien consent of XLT. Damages are limited to the original purchase price.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at me of receipt. Damage during shipment is to be
immediately reported to the carrier and also to XLT
 The equipment must be installed and operated in accordance with the Installaon &Operaons Manual
furnished with the unit
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance with the
Installaon & Operaon Manual furnished with the unit
 A copy of the “Inial Start-Up Checklist” must be lled out and returned to XLT when the unit is inially
installed, and/or when the unit is removed and installed in another locaon
 The electric ulies must be connected to the equipment and installed by locally licensed contractors
 Failure to contact XLT prior to contacng a repair company for warranty work voids any and all warranes
WHAT IS NOT COVERED:
 Freight damage
 Overme charges
 Any part that becomes defecve because of ulity services (power surges, high or low voltages, or improper
ulity connecons)
 Any part that becomes defecve because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Painted or Powder Coated surfaces
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident, casualty,
alteraon, misuse, abuse, improper cleaning, improper venlaon, improper installaon, improper operaon,
natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, XLT must be noed. Upon nocaon, XLT will arrange for necessary
repairs to be made by an authorized service agent. Denial of services upon the arrival of an authorized service
agent will release XLT of any and all warranty obligaons.

Warranty –International
Rev A Approval Date: 08/01/2019
7761 W Kellogg Drive 67209-2003 - PO Box 9090 67277-0090 - Wichita, Kansas
Voice [phone] - [phone] - Fax [phone]
www.xltovens.com
XLT warrants Radiant Ovens manufactured aer August 01, 2019 to be free from any defect in material
and workmanship under normal use for ve (5) years from the date of original purchase by the end user, and
further warrants conveyor shas, and conveyor bearings for ten (10) years. XLT further warrants all equipment to
be free from rust for ten (10) years from the date the equipment is originally purchased. In the event of a part
failure, XLT will furnish a replacement part and pay for all labor associated with the replacement of the part. If
upon inspecon XLT determines that the part is not defecve, all incurred costs will be the responsibility of the
end user purchaser. This warranty is extended to the original end user purchaser and is not transferable without
prior wrien consent of XLT. Damages are limited to the original purchase price.
DUTIES OF THE OWNER:
 The owner must inspect the equipment and crates at me of receipt. Damage during shipment is to be
immediately reported to the carrier and also to the Distributor/Service Provider
 The equipment must be installed and operated in accordance with the Installaon &Operaon Manual
furnished with the unit
 This warranty shall not excuse the owner from properly maintaining the equipment in accordance with the
Installaon & Operaon Manual furnished with the unit
 A copy of the “Inial Start-Up Checklist” must be lled out and returned to Distributor/Service Provider and
XLT when the unit is inially installed, and/or when the unit is removed and installed in another locaon
 The electric ulies must be connected to the equipment and installed by locally licensed contractors
 Failure to contact the Distributor/Service Provider prior to contacng a repair company for warranty work
voids any and all warranes
WHAT IS NOT COVERED:
 Freight damage
 Overme charges
 Any part that becomes defecve because of ulity services (power surges, high or low voltages, or improper
ulity connecons)
 Any part that becomes defecve because of moisture and/or other contaminants
 Conveyor belts
 Filters
 Painted or Powder Coated surfaces
 Normal maintenance or adjustments
 This warranty shall not apply if the equipment or any part is damaged as a result of accident, casualty,
alteraon, misuse, abuse, improper cleaning, improper venlaon, improper installaon, improper operaon,
natural disasters, or man-made disasters
CLAIMS HANDLED AS FOLLOWS:
Should any such defect be discovered, the Distributor/Service Provider must be noed. Upon nocaon,
Distributor/Service Provider will arrange for necessary repairs to be made by an authorized service agent. Denial
of services upon the arrival of an authorized service agent will release XLT and Distributor/Service Provider of any
and all warranty obligaons.

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8INSTALLATION RESPONSIBILITIES
Site Survey: Verify electrical capabilities X
Assembly of new ovens per XLT Installation & Operation Manual
Base assembled and set in place X
Ovens moved and stacked with proper lifting equipment X
Peel all PVC X
Connect cord anchorage to incoming electrical supply X
Connect electrical supply X
Connection may require Permit and Code Inspections X
Relocate Make-Up-Air to enter the room at the ends of the ovens X
Start-up per XLT Installation & Operation Manual X
Verify oven functions, adjust as necessary X
Responsibility
Service
Company
Owner/
Contractor

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9
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim
resolved. All freight damage must also be reported to XLT.
XLT wants you to be totally satisfied with every aspect of owning & using your radiant
oven. Your feedback, both positive & negative, is very important to us as it helps us understand
how to improve our products & our company. Our goal is to provide you with equipment that we
are proud to build & you will be proud to own.
To receive technical support for the radiant oven you purchased, XLT has qualified person-
nel that can provide assistance on any type of XLT equipment problem you may experience. Tech-
nical support is available 24/7/365 or visit www.xltovens.com.
NOTIFY CARRIER OF DAMAGE AT ONCE
Save this Manual
This document is the property of the owner of this equipment.
XLT reserves the right to make changes in design & specifications, and/or make additions
to or improvements to its product without imposing any obligations upon itself to install them in
products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the oven.
Installation of all electric appliances should only be performed by a qualified pro-
fessional who has read & understands these instructions & is familiar with proper
safety precautions. Read this manual thoroughly before installing or servicing this
equipment.
DANGER
Tips give a special instruction that can save time or provide other benefits while installing
or using the product. The tip calls attention to an idea that may not be obvious to first-time
users of the product.
NOTE
Notes indicates an area or subject of special merit, emphasizing either the product’s
capability or common errors in operation or maintenance.
TIP

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10 OVEN DESCRIPTION
This manual covers the following XLT Radiant Oven model:
The first 2 digits of the model number after the dash represent the conveyor width and the
last 2 digits indicate the bake chamber length. The five x’s after those numbers represents the oven
configuration number. The ovens may be used in a single, double, triple, or quad stack configura-
tion. All models have a single control box, which can be mounted on either the right-hand or left-
hand side, and are heated by electric elements. All models can be configured for a split belt con-
veyor.
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left with a simple programming change. Precise temperatures are
user adjustable and maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a three piece design
and is removed in sections. Simple tools are required for disassembly of the conveyor belt. Basic
hand tools are required for disassembly/cleaning of the conveyor frame and oven interior. The ov-
en itself is mounted on lockable swivel casters for easy moving and maintenance.
Accessories such as conveyor shelves, base shelves, fire suppression components, and per-
forated crumb trays are available from XLT. In addition, moving equipment such as carts and lift-
ing jacks are available to help install and move ovens. Please contact XLT or your Authorized
Distributor for more information.
OVEN DESCRIPTION
Ovens
R3A-2336-xxxxx
Data Plate

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11
OVEN DESCRIPTION
Control Box
Crumb Tray
Front Panel
Conveyor
Locking
Swivel Caster
Oven Lid
Control Box Lid
Chain Guard
Control Panel
Oven Control
Manual Drawer
Large User Interface
Product Stop
Conveyor Flap

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12 RECOMMENDED TOOL LIST
Sockets
QTY. Ratchets QTY. Pliers QTY.
1/4" Drive 7" 1/4" Drive 1 Diagonal SM 1
3/16 1 12" 3/8" Drive 1 Diagonal Std 1
7/32 1 Slip Joint Std 1
1/4 1 Extensions QTY. Needle Nose 1
9/32 1 1/4" Drive Wire Strippers 1
5/16 1 3" 1 Wire Crimpers 1
3/8 1 6" 1
7/16 1 10" 1 Hammer QTY.
1/2 1 3/8" Drive 8 oz. Ball Peen 1
3/8" Drive 1-1/2" 1
7/16 1 3" 1 Drills QTY.
1/2 1 6" 1 Cordless Micro 1
9/16 1 10" 1 Cordless Std 1
5/8 1
3/4 1 Gearwrench QTY. Bits QTY.
11/16 1 5/16 1 6" #2 Phillips 1
13/16 1 3/8 1 3/16" Drill Bit 1
7/8 1 7/16 1 5/32" Drill Bit 1
15/16 1 1/2 1 #10-24 Tap 1
1" 1 9/16 1 #8-32 Tap 1
3/8" Drive Allen 5/8 1
1/8 1 11/16 1 Miscellaneous QTY.
3/16 1 3/4 1 Volt/Amp Meter 1
7/32 1 Heat Probe 1
1/4 1 Screw Drivers QTY. Molex Extractor 1
5/16 1 #2 Phillips 1 Molex Crimper 1
3/8 1 #1 Phillips 1 Straight Pick 6" 1
1/4" Flat Blade 1 90 Degree Pick 6" 1
T-Handle Allen
QTY. 1/8" Flat Blade 1 7" Zip Ties 20
3/32 1 Flashlight 1
7/64 1 Nut Driver QTY. 25' Tape Measure 1
1/8 1 5 MM 1 Electrical Tape 1
3/16 1 8 MM 1 Pipe Dope 1
1/4 1 White Lithium Grease 1
7/32 1 Stainless Steel Cleaner 1

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13
OVEN CRATE DIMENSIONS
METAL SKIDS (Containers Only)
INTERNATIONAL WOOD CRATES
DOMESTIC WOOD CRATES
X Y Z
84 29 3/4 66 3/8
[2134] [756] [1686]
2336
International Wood Crate Dimensions
Oven
Model
Electric Ovens
X Y Z Z (With Oven)
85 3/4 31 3/4 13 1/2 59 3/4
[2178] [806] [343] [1518]
2336
Oven
Model
Electric Oven
Domestic WoodCrate Dimensions
X Y Z Z (With Oven)
57 3/8 22 6 1/2 52 3/4
[1457] [559] [165] [1340]
Metal Skid Dimensions
Oven
Model
Electric Oven
2336
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted.

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14 OVEN DIMENSIONS & WEIGHT

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15
OVEN DIMENSIONS & WEIGHT
INTL. WOOD DOM . WOOD METAL SKID
23 36 46 3/4 70 1/4 65 1/2 38 1/4 29
653 785 759 720
[584] [914] [1187] [1784] [1664] [972] [730] [297] [357] [345] [327]
INTL. WOOD DOM . WOOD METAL SKID
23 36 46 3/4 70 1/4 65 1/2 53 3/4 28 1/2 44
1183 1446 1395 1316
[584] [914] [1187] [1784] [1664] [1365] [724] [1118] [537] [656] [633] [597]
INTL. WOOD DOM . WOOD METAL SKID
23 36 46 3/4 70 1/4 65 1/2 67 3/4 27 42 1/2 58
1760 2154 2077 1959
[584] [914] [1187] [1784] [1664] [1721] [686] [1080] [1473] [798] [978] [943] [889]
INTL. WOOD DOM . WOOD METAL SKID
23 36 46 3/4 70 1/4 65 1/2 69 3/4 13 1/2 29 44 1/2 60
2243 2768 2666 2508
[584] [914] [1187] [1784] [1664] [1772] [343] [737] [1130] [1524] [1017] [1256] [1210] [1138]
J
2336
CRATED WEIGHT
CRATED WEIGHT
CRATED WEIGHT
QUAD
STACK
A
B
C
D
E
F
G
H
K
OVEN
WEIGHT
2336
N/A
J
K
OVEN
WEIGHT
TRIPLE
STACK
A
B
C
D
E
F
G
H
K
OVEN
WEIGHT
2336
N/A
N/A
N/A
SINGLE
OVEN
A
B
C
D
E
F
G
H
CRATED WEIGHT
B
C
D
E
F
G
H
J
K
OVEN
WEIGHT
2336
N/A
N/A
J
DOUBLE
STACK
A
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted.
All weights in pounds [kilograms] unless otherwise noted

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16 OVEN ELECTRICAL REQUIREMENTS
FOR EACH OVEN:
 A separate disconnect switch must be provided for each oven deck.
 Electrical connections must be accessible when the ovens are in the installed position.
 Electrical connections must meet all local code requirements.
 Ensure ovens are grounded per local codes.
Incoming Power
Connection Point
Control Box Rear - Standard
Volts AC Amps Hertz Phase KW Volts AC Amps Hertz Phase KW
2336 31/27 9.6 24 10.5
Electric Oven Electrical Requirements
Per EACH Oven
Oven
Model
STANDARD
WORLD
380
50
3
208/240
60
3
4 Wire Service - L1, L2, L3
5 Wire Service - L1, L2, L3 N
+2 Grounds (per oven)
+1 Ground (per oven)
Control Box Rear - World
Incoming Power
Connection Point
Ground Lug

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17
OVEN ONLY ROUGH-IN SPECIFICATIONS
NOTE
Utilities must be easily accessible when the ovens are in the installed position. Do not
install utilities behind the ovens.
These ovens are suitable for installation on either combustible or non-combustible floors,
and adjacent to either combustible or non-combustible walls. The minimum clearances are
2in./51mm, measured from the exit end of the conveyor, the rear panel of the oven, and from the
control panel.
NOTE: All dimensions in inches [millimeters], ± 1/4 [6], unless otherwise noted.
2.00 [51]
From back of
oven to wall
2.00 [51]
minimum
2.00 [51]
minimum

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18 OVEN ONLY ROUGH-IN SPECIFICATIONS
NOTE
All installations must conform to local building and mechanical codes. It is required
that the ovens be placed under a ventilation hood to provide exhaust ventilation and
adequate air supply.
Disconnect
Switch
Breaker
Panel
(Shown for reference only)
NOTE
Equipment must be installed with cord anchorage to relieve strain on conductors,
twisting of terminals, and abrasions to insulation.

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19
OVEN ASSEMBLY
Base Assembly - Quad Stack
Base Assembly - Single, Double, & Triple Stack

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20 OVEN ASSEMBLY
XLT ovens can easily be moved and stacked with the proper lifting equipment. The use of
XLT approved lifting equipment is highly recommended. Contact XLT for more information.
WARNING & SAFETY INFORMATION
1
 These ovens are heavy & can tip or fall causing bodily injury.
 NEVER place any part of your body beneath any oven that is suspended by the
lifting jacks. A crush hazard exists if the oven falls or slips.
 DO NOT place your hands on the lifting jack vertical pole beneath the jack’s
winch. As the jack’s winch descends when you turn the jack handle, a pinch
point is created between the winch & the pole.
DANGER
 Make sure that the notch on tube of the winch assembly is aligned with the pin
in the tripod base as shown. These alignments are important and keep the jack
aligned properly.
 Check for smooth operation. The cable should not be pinched and should pass
smoothly over the pulley on top of the pole assembly.
 Inspect cable prior to each use.
 If cable is frayed or shows signs of excessive wear and tear, DO NOT USE until
cable is replaced.
 At a minimum replace the cable annually with wire rope that meets or exceeds
the jack manufacturer’s specifications.
 Do not exceed the stated capacity of the jack.
DANGER
BE CAREFUL when rolling the oven on the cart, especially when going up or
down ramps & over bumps. Leave the straps/banding on until the oven is near
the assembly area.
CAUTION
TIP
Read and understand the next 5 steps first. They illustrate how to move the ovens into posi-
tion for operation.