XSPECIAL MEAT TENDERIZER User manual
Meat Tenderizer Instruction Manual 2
Meat Tenderizer Instruction Manual 1
Thank you for choosing XSpecial Meat Tenderizer. This
kitchen tool is equipped with 48 extra-long and super sharp
blades to easily pierce through thick meats without breaking
down the collagen and connective tissue fibers. It tenderizes
the meat without altering, distorting or damaging the meat.
The meat tenderizer is suitable for any cut of meat including
Steak, London Broil, Round Roast, Chicken Breast, Pork
Loin, etc.
Benefits Of XSpecial Meat Tenderizer
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Safety Instruction
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1. Creates tiny channels in the meat which stimulates
quicker and complete penetration of marinades,
seasonings and rubs, thus intensifying the flavors.
2. Reduces cooking time by 40% and stops meat shrinkage
without losing the natural flavors and juices.
3. Transforms the toughest, blandest cuts of meat into
mouthwatering goodness.
4. Designed with ergonomic handles which gives a firm grip
during use.
5. Detachable design which makes deep cleaning easy.
Please read and understand all instructions before using this
product. Failure to follow all instructions may result in serious
injury.
CAUTION! SHARP BLADES
• Keep children and pets away from the work area when
using the unit.
• Do not leave children and pets unsupervised or
unattended around the unit.
• Do not use fingers to scrape away food from the unit to
prevent serious injury.
• Keep fingers away from the work area to avoid cuts and
injury.
• Do not put the unit near a hot burner or in an oven.
Included In The Pack
4
1. XSpecial Meat Tenderizer
2. Cleaning Brush
3. Instruction Manual
• Do not apply excessive force during use as this may
damage the unit and decrease the service life.
• Wash the meat tenderizer with warm, soapy water before
first time use.
• Do not use abrasive cleaning agents to clean the unit.
• Store the unit in a safe place, away from the reach of
children.
Warranty
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XService offers warranty on this product against any defect due
to faulty material or workmanship for one year from the date of
initial purchase. If the product should become defective under
normal use within the one year warranty period, XService will
replace the product free of charge provided there is proof of
purchase.
This limited warranty does not cover:
a) Normal wear and tear.
b) Damage through abuse, neglect, misuse, or as a result of
any accident or in any other manner.
c) Product alteration in any manner by anyone other than
us.
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Meat Tenderizer Instruction Manual 3
How To Use
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How the meat tenderizer works: Light pressure pushes the
blades downwards to penetrate the meat (like a stamping
movement). When no force is applied, it automatically retracts
the blades leaving the bottom as a shield. The bottom is
designed to prevent accidental cuts or injury from the blade.
1. Place the cutting board on a sturdy and levelled surface,
preferably your kitchen counter, and place the meat on it.
2. Hold the meat tenderizer firmly and press into the meat
to create tiny small holes repeatedly until all parts is
tenderized.
CAUTION
• Always use with a cutting board to prevent dulling the tips
of the blades
• Do not use directly on the kitchen counter to prevent
damaging the blades.
• Do not overdo or apply too much pressure as this will
make the meat mushy.
• Thaw the meat and check the positions of bones in the
meat. Do not allow the blades come in contact with
bones or gristle
Cleaning Instructions
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The meat tenderizer is easy to clean and dishwasher safe.
CAUTION! SHARP BLADES
How to clean with a dishwasher
1. Unlock the safety clips on both sides of the bottom and
detach completely.
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Meat Tenderizer Instruction Manual 5
2. Place on the top drawer of your dishwasher and use any
clean cycle.
3. Replace the bottom and lock the safety clicks.
4. Leave to air dry for about 2 to 3 hours.
5. Attach the protective cover and store in a safe place.
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How to clean manually
1. Unlock the safety clips on both sides of the bottom and
detach completely.
2. Rinse under running water and use a cleaning brush with
mild soap to remove greasy gravy from the blade and
bottom.
3. Replace the bottom and lock the safety clicks.
4. Leave to air dry for about 2 to 3 hours.
5. Attach the protective cover and store in a safe place.
