Yeosen E5600-MS User manual

vacuum sealer
vacuum sealer
Instructional Manual
Model No.: E5600-MS
Website: www.yeosen.com
Email: [e-mail]

Thank you for buying the vacuum preservation
YEOSEN
system.
In order to make the best use of this appliance and use it safely,
please read these introductions carefully before use and keep
it for future reference.
1. DO NOT IMMERSE
2. CAUTION: Hot Surface, Avoid Contact
3. To reduce the risk of electric shock, this product has a polarized plug
( one blade is wider than the other). This plug is intended to fit in a
polarized outlet only one way. When the plug does not fit fully in the
outlet, reverse the plug. When it still does not fit, contact a qualified
electrician to install the proper outlet. Do not change the plug in any way.
4. Close supervision is required when this product is used near children
5. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord
YEOSEN VACUUM SEALER MACHINE
KEEPS FOOD FRESH UP TO SEVEN TIMES LONGER
Vacuum Sealer Advantage----------------- --
Safeguards & Tips-------------------- ---
Structure and Functions------------------ --
Operating Instruction ---------------------
Seal vacuum bags and vacuum canister---------- --
Helpful Hints--------------------------
Care and Cleaning-----------------------
Troubleshooting--------------------- ----
The Complete YEOSON System's Accessories------ --
Storage Guide and Technical Data---------------
CONTENTS
User instructions
09
07
06
04
03
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13
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01 02
WELCOME…
You are about to enjoy the freshness benefits of YEOSEN,
the Best –selling Brand of Vacuum Preservation System.
For years, the YEOSEN Vacuum Preservation System has
helped millions of households keep food fresh longer in
the refrigerator, freezer and pantry. The YEOSEN system
is designed to remove air and extend freshness up to 7
times longer than conventional storage methods. Keep
your YEOSEN appliance at home,, and you will soon
discover its convenience and versatility.
Why do you need a vacuum sealer ?
Exposure to air can cause food to lose flavor and nutrition, it can
also and yeast which encourage the growth of bacteria, mucedine
will cause the food to spoil. The YEOSEN vacuum packaging system
removes air and seals flavor and freshness. With the YEOSEN
vacuum packaging system, you can keep your food fresh for up to
7 times longer.
THE VACUUM SEALER SAVES
TIME AND MONEY
Save money:
With the YEOSEN vacuum sealing system, you can buy in bulk or when food is
on sale and vacuum package your food in your desired portions size without
wasting food.
Save time:
Cook ahead for the week, prepare meals and save them in YEOSEN
vacuum bags.
Marinate in minutes:
Vacuum packaging opens up the pores of food so you can get that
great-marinated flavor in just 20 minutes instead of overnight.
Make entertaining easy:
Prepare your favorite dishes and festival feast in advance so you can
spend quality time with your guests.
Enjoy seasonal or specialty foods:
Keep highly perishable or infrequently used items fresh longer.
Control portions for dieting:
Vacuum package sensible portions and write calories and/or fat content
on the bag.
Protect non-food items:
Keep camping and boating supplies dry and organized for outings, protect
polished silver from tarnishing by minimizing exposure to air.

03 04
SAFEGUARDS & TIPS
STRUCTURE AND FUNCTIONS
SAFEGUARDS & TIPS
Please read and follow the safety instruction carefully before you
use YEOSEN vacuum preservation system
1.Please check if the local power supply voltage matches the voltage
indicated on this appliance before use.
2.Do not operate the appliance with a damaged power cord or plug. Do
not operate the appliance if there's any malfunctions or damage of the
product . if the cord or the appliance is damaged ,it must be returned to
an authorized service center.
3.To disconnect the power, unplug the power cord from the electrical
outlet. Do not disconnect by pulling on the power cord.
4.If the supply cord is damaged, it must be replaced by the manufacturer,
or it's service agent or similarly qualified person in order to avoid a
hazard.
5.Do not use an extension cord with the appliance.
6.When the appliance is not in use or need to be clean, please unplug
cord from the power outlet first.
7.Do not use the appliance on wet or hot surfaces, or near a power source.
8.Do not immerse any part of the appliance, power cord or plug in water
or other liquid.
9.Use only accessories or attachments recommended by the manufacture.
10.Use the appliance only for it's intended use. Don't use the product
outside the work area.
11.Close supervision is required when children use the appliance. Do not
play with the appliance as a toy.
12.Intervals for 40 seconds is recommended every time after seal.
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1-“Mode” button: it has two setting mode( Normal and Gentle). The
default mode is Normal. When the food is crumbly , you can press the
button, then the vacuum mode is changed to Gentle. You can manually
control the degree of vacuum by pressing “Seal” button at any time,
the food will be sealed automatically. ( Note: if the power is interrupted,
this setting will return to a preset standard mode).
2-“Food”button: it has two setting mode( Dry and Moist). The default
mode is Dry, when you press the button, it change to Moist model.
You can choose the model according to the food type.
3-“Seal”button( with LED): Press this button to seal bag ( intervals
for 40 seconds is recommended each time)
4-“Vac/Seal”button: Press this bottom to vacuum and seal bag
( intervals for 40 seconds is recommended each time)
5-“Stop” button: allow user to stop working anytime

05 06
A
D
C
B
E
F
G
H
Locking
Hook Press the cover down until it clicks to lock the bag into place.
Vacuum
Chamber The bag must be placed within the vacuum chamber for the vacuum,
Lower
gasket Airproof the vacuum area and prevent leaking for the vacuum
Rubber Lip make seal flat
Sealing Bar 2.5 mm width sealing bar make good seal
Vacuum
nozzle
When pumping external vacuum canister, wine stopper
or other accessories, insert the hose into the nozzle.
Do not block the the nozzle when use
Release
button
Press the release buttons at two sides, then open the
appliance and take out the sealed food
Canister
button:
Press this button, the appliance begins to vacuum package
the canister until the process is completed. ( Note: This
function shall be used together with the vacuum canister)
Place the opening of vacuum bag in
the vacuum chamber. Ensure the bag
does not cover the vacuum nozzle.
The opening edge of bag must be placed
between “Vac/Seal area” as indicated on
the left Picture A.
Note: For a vacuum roll, cut off a suitable
size and then seal one end firstly.
your two hands as the directions shown
Close the cover and press it down with
in Picture B. You will hear a click sound.
This is to make sure the locking hook is
locked well.
The next step is to press “Seal” or
“Vac/Seal” to process sealing or vacuum&
seal function.
at the bottom base in direction shown
in Picture C. Open the cover and take
After the process done, the “Seal” light
will be off. Then press “Release button”
the sealed bag with food off the machine.
OPERATING INSTRUCTION
A B CDE F
G
H
A
B
C
Vac/Seal area
Plug in the appliance and switch it on.

1
2
3
4
07 08
SEAL VACUUM BAGS AND VACUUM CANISTER
SEAL PLASTIC BAGS
Plug the appliance in and switch it on.
Insert the opening of the bag into the vacuum chamber as the
above pictures.
Press down the latches of two sides at the same time until two click
sounds heard.
Press the “Seal”button and you will find the LED will light, When the
Led light disappears ,the seal is done.
Press “Release Button”4 to open the appliance, then take out the
sealed bag
PRESERVATION WITH VACUUM BAG
Plug the appliance in and switch it on.
Put the items that you want to preserve inside the bag.
Clean and straighten the opening of the bag ,make sure there are no
wrinkle on the opening.
Insert the opening of the bag into the vacuum chamber as the above
pictures
Press down the latches of two sides at the same time until two click
sounds heard.
Press the “Vacuum/Seal” button and the LED will light, then the bag
will be automatically vacuumed and sealed. When the LED light
disappears ,the process is completed.
Press the release buttons at two sides, then take out the sealed items.
Note: If the food is wet, please choose Moist mode. Water or liquid shall be
frozen before use of “Vac/Seal” function.
PRESERVATION WITH VACUUM CANISTERS
Put the items inside the canister and cover it with lid,
insert one end of the hose into the Suck Air Hole on the
appliance, then insert the other end into the hole on the
top of the canister lid.
Press "Canister" button, it begins to draw the air from
the canister and create a tight seal. You can press”Stop”
button to stop working any time.When the vacuum
process is completed,the appliance will automatically
stop.
Unplug one end of the hose from the canister first, then
unplug the other end from the appliance.
When the stored items expires or need to be removed
from the canister, please press down the button in the
center of the canister lid to deflate air, then open the
canister in a few seconds
TIPS ON USING CANISTER
Please remove the lid before you put the canister in
microwave oven.Place the canister in refrigerator for
better preservation.

09 10
HELPFUL HINTS
1.Do not overfull the bags, leave enough length at the opening
of the bag so that it can be placed in the vacuum chamber easily.
2.Ensure that the opening the bag is not wet. A wet bag may be
difficult to melt and seal tightly.
3.Vacuum seal can not completely replace the and refrigeration
freeze, Perishable foods still need to be refrigerated or frozen.
4.Make the opening of plastic bags clean and flat, no foreign
objects or folds allowed, otherwise it will cause difficulty or leak
during seal.
5.To prevent wrinkles in a seal when vacuum sealing bulky items,
gently stretch bag flat while inserting into the vacuum chamber
and hold it until the pump begins to work.
6.When you are vacuum sealing items with sharp edges(dry
spaghetti, silverware etc.), protect the bag from punctures by
wrapping item in soft cushioning material, such as tissue paper,
you may need a canister or container instead of a bag.
7.When using accessories, remember to leave 2.5CM(1-inch) of
space at top of canister or container.
8.Pre-freeze fruits and blanch vegetables before vacuum sealing
for the best results.
9.Intervals for 40 seconds after seal or vacuum is recommended.
10.If you are unsure whether your bag was sealed properly, just
reseal the bag.
11.For best results, please use YEOSEN brand Bags, Canisters,
Containers and Accessories.
TIPS ON VACUUM SEALING WITH ACCESSORIES
Please pay attention to the following points before using
YEOSEN accessories including canister, container and wine
stopper etc.
1.Make sure to leave at least 2.5cm( 1 inch) space between
objects and edge.
2.Wipe the edge of the jar, container or bottle to make sure it
is clean and dry.
3.Put the lid on the canister or container, or insert the wine
stopper into the bottle.
.Turn the knob to vacuum the canister/ container with a large 4
knob on the lid, when the process is completed, turn the
knob off, then remove the hose.
VACUUM SEALERS Care and Cleaning
CARE AND CLEANING
1.Always unplug the unit before cleaning.
2.Don't immerse the appliance in water on other liquid for
cleaning.
3.Do not use abrasive cleaners to clean, because it is easy
to scratch the surface of the appliance.
4.Wipe the outside of the appliance with a damp cloth or
sponge with mild soap if necessary.
5.To clean the vacuum chamber ,wipe away any food or liquid
with a tissue paper.
6.Dry thoroughly before using again.
7.Clean the liquid box termly as the picture below.

11 12
TROUBLE SHOOTING
Nothing happens when you try to vacuum package:
1.Check if the power cord is tightly plugged into electrical outlet.
2.Check if the power cord is damaged.
3.Check if electrical outlet is working by plugging in another
appliance.
4.Make sure the latches is in the locked position.
5.Make sure bag is placed correctly inside Vacuum Chamber.
6.Allow the appliance to cool for 40 seconds before using it again
Note:To prevent overheating of the appliance, allow the
appliance to cool for 40 seconds before using it again, and
keep the cover open
AIR IS STILL IN THE BAG AFTER
1.Make sure the opening of the bag is placed entirely inside
Vacuum Chamber.
2.AIR IS STILL IN THE BAG AFTER VACUUM:
Examine the bag if it leaks. Seal bag with air, then immerse
it in water and apply pressure ,Bubbles indicate a leak, use
a new bag if bubbles appear.
3. If you use a Bag with customized size, check the seal YEOSEN
of bag. A wrinkle in the bag along the seal may cause leakage
and allow air to re-enter,just cut bag and reseal.
4.Do not attempt to make your own side seams for a YEOSEN
Bag, the bags are manufactured with special side seams ,
which are sealed all the way to the outer edge. Making your
own side seams may cause leakage and allow air to re-enter.
AIR WAS REMOVED FROM THE BAG, BUT NOW AIR
HAS RE-ENTERED
1.Examine seal of bag. A wrinkle along the seal may cause leakage
and allow air to enter, Simply cut bag and reseal.
2.Sometimes moisture or food material (such as juices, grease,
crumbs, powders, etc.) along seal prevents bag from sealing
properly. Cut bag, wipe top inside of bag and reseal.
3.If you vacuum package sharp food items ,bag may have been
punctured, use a new bag if there is a hole. Cover sharp food
items with a soft cushioning material, such as a tissue paper,
and reseal.
4.If there's air still in the bag, fermentation or the release of natural
gases from inside the foods may have occurred, when this
happens ,food may have begun to spoil and should be discarded.
THE BAG MELTS:
If the bag melts, rubber lip may have become too hot, always wait at
least 5 minutes for appliance to cool down before you vacuum
package another item.

The Complete YEOSEN System's Accessories
THE COMPLETE YEOSEN SYSTEM
Get the most out of your YEOSEN appliance with easy-to-use YEOSEN
Bags, Canisters and Accessories.
YEOSEN BAGS AND ROLLS
The design of YEOSEN Bags and Rolls features special channels that
enable the efficient and complete removal of air, The multi-ply
construction makes them an especially effective barrier to oxygen
and moisture, preventing freezer burn. YEOSEN Bags and Rolls can
be provided with a variety of sizes.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats,
raw fish or greasy foods, Do not reuse bags that have been micro
waved or simmered.
YEOSEN VACUUM PACKAGING CANISTERS
YEOSEN Canisters are simple to use and ideal for vacuum packaging
delicate items such as muffins and other baked goods, liquids and
dry goods.
The canisters can be provided with a variety of styles and sizes and
can be used on the countertop, in the refrigerator or in the pantry.
The Quick Marinator is an excellent way to marinate foods in minutes
instead of hours. Any YEOSEN Canisters can be used for marinating,
but we recommend the square or rectangular shapes because less
marinade is needed.
Don't use the canister in the freezer. The stackable, lightweight
containers are a convenient option to store make-ahead meals,
leftovers and snacks.
Note: Allow hot foods to cool to room temperature before vacuum
packaging, otherwise, contents may bubble up out of canister.
YEOSEN BOTTLE STOPPER
Use YEOSEN Bottle Stoppers to vacuum package wine, non-carbonated
liquids and oils. This will extend the life of the liquid and preserve the
flavor. Don't use the Bottle Stopper on plastic bottles.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go flat.
Inthe fridge （5±2°C）No vacuum YEOSEN Vacuum Sealer
RedMeat 3-4 days 8-9 days
White Meat 2-3 days 6-8 days
Fish 1-3 days 4-5 days
Cooked Meat 3-5 days 10-15 days
Soft Cheese 5-7 days 20 days
Hard/SemiHard Cheese 1-5 days 60 days
Fruits 5-7 days 1 4-20 days
Vegetables 1-3 days 7-10 days
Soup 2-3 days 8-10 days
Pasta/Rice leftover 2-3 days 6-8 days
Cream Desserts 2-3 days 8 days
Room Temperature （25 ±2°C）No vacuum
Fresh Bread 1-2 days 8-10 days
Biscuits 4-6 months 12 months
Uncooked Pasta/Rice 5-6 months 12 months
Flour 4-6 months 12 months
Dry Fruits 3-4 months 12 months
Ground Coffee 2-3 months 12 months
Loose Tea 5-6 months 12 months
Milk Tea 1-2 months 12 months
YEOSEN Vacuum Sealer
Inthe Freezer （-18 ±2°C）No vacuum
Meat 4-6 months 15-20 months
Fish 3-4 months 10-12 months
Vegetables 8-10 months 8-24 months
YEOSEN Vacuum Sealer
STORAGE GUIDE AND TECHNICAL DATA
STORAGE GUIDE
13 14
Rated Voltage:100-120V AC Rated Frequency: 50-60Hz
Rated Power: 110W Sealing Time:6~10 Seconds
VAC/Sealing Time: 10~20 Seconds Vacuum Power: Up to -0.8 bar
Dimensions: Length:400mm Width: 210mm Height: 100mm
N.W.:1.40kg G.W.:2.0kg
TECHNICAL DATA